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Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being …
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being …
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to ide…
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to ide…
Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product…
Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential link between the producer and the customer, where it contributes to the positioning and presentation of a product…
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secur…
With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secur…
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical…
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical…
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economi…
A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economi…
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approac…
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approac…
[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extr…
[b]Oil and Oilseed Processing[/b] [b]The latest information available on oil and oilseed processing[/b][i]Oil and Oilseed Processing[/i] offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extr…
[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Science, Policy, and Practice[/i] presents an in-depth yet accessible account of all key aspects of United…
[b]FOOD REGULATION[/b] Provides both students and professionals with up-to-date coverage of US food regulatory law[/b] [i]Food Regulation: Law, Science, Policy, and Practice[/i] presents an in-depth yet accessible account of all key aspects of United…
Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimat…
Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimat…
[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b]
[i]Marine Mussels: Ecology, Physiology, Genetics and Culture[/i] provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels…
[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b]
[i]Marine Mussels: Ecology, Physiology, Genetics and Culture[/i] provides readers with in-depth, fully up-to-date information on all major aspects of marine mussels…
[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i], a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly dev…
[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applications [/b] In [i]3D Printing of Foods[/i], a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly dev…
[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal Food Engineering Operations[/i], the first volume in the new series, “Bioprocessing in Food Science,” is an e…
[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emerging food engineering processes, [i]Thermal Food Engineering Operations[/i], the first volume in the new series, “Bioprocessing in Food Science,” is an e…
[b]An essential guide to the faults and flaws that can affect wine[/b]
Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that m…
[b]An essential guide to the faults and flaws that can affect wine[/b]
Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints that m…
[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservation methods in use today, thermal processing remains th…
[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservation methods in use today, thermal processing remains th…
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probab…
According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probab…
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approac…
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approac…
Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimat…
Advances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimat…
[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science[/b] In the newly revised second edition of [i]Food Chemistry: A L…
[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science[/b] In the newly revised second edition of [i]Food Chemistry: A L…