Gary S. Tucker

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original con…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging mat…

[b]ESSENTIALS OF THERMAL PROCESSING[/b] [b]Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry[/b]Among all food preservation methods in use today, thermal processing remains th…