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Park E, Edirisinghe I, Burton-Freeman B. Avocado fruit on postprandial markers of cardio-metabolic risk: a randomized controlled dose response trial in overweight and obese men and women. Nutrients. 2018;10(9):E1287. https://pubmed.ncbi.nlm.nih.gov/30213052/

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Традиционный соус, в состав которого входят оливковое масло, бальзамический уксус, мед, горчица и чеснок. – Примеч. ред.

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Guasch-Ferré M, Bulló M, Martínez-González MÁ, et al. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 2013;11:164. https://pubmed.ncbi.nlm.nih.gov/23866098/

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Guasch-Ferré M, Hu FB, Martínez-González MA, et al. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. BMC Med. 2014;12:78. https://pubmed.ncbi.nlm.nih.gov/24886626/

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Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean diet and cardiovascular health. Circ Res. 2019;124(5):779–98. https://pubmed.ncbi.nlm.nih.gov/30817261/

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