
Полная версия
Живи долго! Научный подход к долгой молодости и здоровью
1104
Shivappa N, Blair CK, Prizment AE, Jacobs DR, Steck SE, Hébert JR. Association between inflammatory potential of diet and mortality in the Iowa Women’s Health study. Eur J Nutr. 2016;55(4):1491–502. https://pubmed.ncbi.nlm.nih.gov/26130324/
1105
Tomata Y, Shivappa N, Zhang S, et al. Dietary inflammatory index and disability-free survival in community-dwelling older adults. Nutrients. 2018;10(12):1896. https://pubmed.ncbi.nlm.nih.gov/30513971/
1106
Garcia-Arellano A, Martínez-González MA, Ramallal R, et al. Dietary inflammatory index and all-cause mortality in large cohorts: the SUN and PREDIMED studies. Clin Nutr. 2019;38(3):1221–31. https://pubmed.ncbi.nlm.nih.gov/30651193/
1107
Nilsson MI, Bourgeois JM, Nederveen JP, et al. Lifelong aerobic exercise protects against inflammaging and cancer. PLoS One. 2019;14(1):e0210863. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0210863
1108
Bautmans I, Salimans L, Njemini R, Beyer I, Lieten S, Liberman K. The effects of exercise interventions on the inflammatory profile of older adults: a systematic review of the recent literature. Exp Gerontol. 2021;146:111236. https://pubmed.ncbi.nlm.nih.gov/33453323/
1109
Ferrer MD, Capó X, Martorell M, et al. Regular practice of moderate physical activity by older adults ameliorates their anti-inflammatory status. Nutrients. 2018;10(11):1780. https://pubmed.ncbi.nlm.nih.gov/30453505/
1110
Piercy KL, Troiano RP, Ballard RM, et al. The Physical Activity Guidelines for Americans. JAMA. 2018;320(19):2020–8. https://pubmed.ncbi.nlm.nih.gov/30418471/
1111
Harvard T.H. Chan School of Public Health. Top food sources of saturated fat in the U.S. https://puntocritico.com/ausajpuntocritico/documentos/The_Nutrition_Source.pdf. Accessed November 23, 2021.; https://puntocritico.com/ausajpuntocritico/documentos/The_Nutrition_Source.pdf
1112
Exler J, Lemar L, Smith J. Fat and fatty acid content of selected foods containing trans-fatty acids: special purpose table no. 1. Agricultural Research Service, United States Department of Agriculture. https://www.ars.usda.gov/arsuserfiles/80400525/data/classics/trans_fa.pdf. Published January 1996. Accessed June 20, 2021.; https://www.ars.usda.gov/arsuserfiles/80400525/data/classics/trans_fa.pdf
1113
Vogel RA, Corretti MC, Plotnick GD. Effect of a single high-fat meal on endothelial function in healthy subjects. Am J Cardiol. 1997;79(3):350–4. https://pubmed.ncbi.nlm.nih.gov/9036757/
1114
Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
1115
Kesteloot HE, Sasaki S. Nutrition and the aging process: a population study. Am J Geriatr Cardiol. 1994;3(2):8–19. https://pubmed.ncbi.nlm.nih.gov/11416305/
1116
Emerson SR, Kurti SP, Harms CA, et al. Magnitude and timing of the postprandial inflammatory response to a high-fat meal in healthy adults: a systematic review. Adv Nutr. 2017;8(2):213–25. https://pubmed.ncbi.nlm.nih.gov/28298267/
1117
Harris TB, Ferrucci L, Tracy RP, et al. Associations of elevated interleukin-6 and C-reactive protein levels with mortality in the elderly. Am J Med. 1999;106(5):506–12. https://pubmed.ncbi.nlm.nih.gov/10335721/
1118
Jonnalagadda SS, Egan SK, Heimbach JT, et al. Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey. Nutr Res. 1995;15(12):1767–81. https://agris.fao.org/agris-search/search.do?recordID=US19970167025
1119
Carta G, Murru E, Banni S, Manca C. Palmitic acid: physiological role, metabolism and nutritional implications. Front Physiol. 2017;8:902. https://pubmed.ncbi.nlm.nih.gov/29167646/
1120
Korbecki J, Bajdak-Rusinek K. The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms. Inflamm Res. 2019;68(11):915–32. https://pubmed.ncbi.nlm.nih.gov/31363792/
1121
Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
1122
Erridge C. Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °C. J Food Sci. 2011;76(2):H72–9. https://pubmed.ncbi.nlm.nih.gov/21535770/
1123
Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011;105(1):15–23. https://pubmed.ncbi.nlm.nih.gov/20849668/
1124
Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
1125
Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/
1126
Одна американская унция = 28,3 грамма, но в данном случае это метафора, а не точное количество. – Примеч. ред.
1127
Wassenaar TM, Zimmermann K. Lipopolysaccharides in food, food supplements, and probiotics: should we be worried? Eur J Microbiol Immunol (Bp). 2018;8(3):63–9. https://pubmed.ncbi.nlm.nih.gov/30345085/
1128
Ghoshal S, Witta J, Zhong J, de Villiers W, Eckhardt E. Chylomicrons promote intestinal absorption of lipopolysaccharides. J Lipid Res. 2009;50(1):90–7. https://pubmed.ncbi.nlm.nih.gov/18815435/
1129
Ghezzal S, Postal BG, Quevrain E, et al. Palmitic acid damages gut epithelium integrity and initiates inflammatory cytokine production. Biochim Biophys Acta Mol Cell Biol Lipids. 2020;1865(2):158530. https://pubmed.ncbi.nlm.nih.gov/31647994/
1130
Harte AL, Varma MC, Tripathi G, et al. High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects. Diabetes Care. 2012;35(2):375–82. https://pubmed.ncbi.nlm.nih.gov/22210577/
1131
Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011;105(1):15–23. https://pubmed.ncbi.nlm.nih.gov/20849668/
1132
Cho B, Kim MS, Chao K, Lawrence K, Park B, Kim K. Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging. J Food Sci. 2009;74(3):E154–9. https://pubmed.ncbi.nlm.nih.gov/19397721/
1133
Giombelli A, Gloria MB. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination. J Food Prot. 2014;77(11):1851–9. https://pubmed.ncbi.nlm.nih.gov/25364917/
1134
Erridge C. Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °C. J Food Sci. 2011;76(2):H72–9. https://pubmed.ncbi.nlm.nih.gov/21535770/
1135
Erridge C. Stimulants of Toll-like receptor (TLR)-2 and TLR-4 are abundant in certain minimally-processed vegetables. Food Chem Toxicol. 2011;49(6):1464–7. https://pubmed.ncbi.nlm.nih.gov/21376773/
1136
Tournas VH. Spoilage of vegetable crops by bacteria and fungi and related health hazards. Crit Rev Microbiol. 2005;31(1):33–44. https://pubmed.ncbi.nlm.nih.gov/15839403/
1137
Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/
1138
Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/
1139
Erridge C. Stimulants of Toll-like receptor (TLR)-2 and TLR-4 are abundant in certain minimally-processed vegetables. Food Chem Toxicol. 2011;49(6):1464–7. https://pubmed.ncbi.nlm.nih.gov/21376773/
1140
Neale EP, Tapsell LC, Guan V, Batterham MJ. The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials. BMJ Open. 2017;7(11):e016863. https://pubmed.ncbi.nlm.nih.gov/29170286/
1141
Chen CYO, Holbrook M, Duess MA, et al. Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial. Nutr J. 2015;14:61. https://pubmed.ncbi.nlm.nih.gov/26080804/
1142
Li Z, Wong A, Henning SM, et al. Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers. Food Funct. 2013;4(3):384–91. https://pubmed.ncbi.nlm.nih.gov/23196671/
1143
Haskins CP, Henderson G, Champ CE. Meat, eggs, full-fat dairy, and nutritional boogeymen: does the way in which animals are raised affect health differently in humans? Crit Rev Food Sci Nutr. 2019;59(17):2709–19. https://pubmed.ncbi.nlm.nih.gov/29672133/
1144
Eaton SB. Humans, lipids and evolution. Lipids. 1992;27(10):814–20. https://pubmed.ncbi.nlm.nih.gov/1435101/
1145
Arya F, Egger S, Colquhoun D, Sullivan D, Pal S, Egger G. Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study. Br J Nutr. 2010;104(5):724–8. https://pubmed.ncbi.nlm.nih.gov/20377925/
1146
Wang Y, Lehane C, Ghebremeskel K, et al. Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein. Public Health Nutr. 2010;13(3):400–8. https://pubmed.ncbi.nlm.nih.gov/19728900/
1147
Kollander B, Widemo F, Ågren E, Larsen EH, Löschner K. Detection of lead nanoparticles in game meat by single particle ICP-MS following use of lead-containing bullets. Anal Bioanal Chem. 2017;409(7):1877–85. https://pubmed.ncbi.nlm.nih.gov/27966171/
1148
Metryka E, Chibowska K, Gutowska I, et al. Lead (Pb) exposure enhances expression of factors associated with inflammation. Int J Mol Sci. 2018;19(6):1813. https://pubmed.ncbi.nlm.nih.gov/29925772/
1149
Хронически повышенный уровень LPS, вызванный высококалорийной диетой. – Примеч. ред.
1150
Harte AL, Varma MC, Tripathi G, et al. High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects. Diabetes Care. 2012;35(2):375–82. https://pubmed.ncbi.nlm.nih.gov/22210577/
1151
National Cancer Institute. Identification of top food sources of various dietary components. Epidemiology and Genomics Research Program website. https://epi.grants.cancer.gov/diet/foodsources. Updated November 30, 2019. Accessed June 20, 2021.; https://epi.grants.cancer.gov/diet/foodsources
1152
Ghanim H, Batra M, Abuaysheh S, et al. Antiinflammatory and ROS suppressive effects of the addition of fiber to a high-fat high-calorie meal. J Clin Endocrinol Metab. 2017;102(3):858–69. https://pubmed.ncbi.nlm.nih.gov/27906549/
1153
Simon AH, Lima PR, Almerinda M, Alves VF, Bottini PV, de Faria JB. Renal haemodynamic responses to a chicken or beef meal in normal individuals. Nephrol Dial Transplant. 1998;13(9):2261–4. https://pubmed.ncbi.nlm.nih.gov/9761506/
1154
Kontessis P, Jones S, Dodds R, et al. Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins. Kidney Int. 1990 Jul;38(1):136–44. https://pubmed.ncbi.nlm.nih.gov/2166857/
1155
Liu Z, Ho SC, Chen Y, Tang N, Woo J. Effect of whole soy and purified isoflavone daidzein on renal function – a 6-month randomized controlled trial in equol-producing postmenopausal women with prehypertension. Clin Biochem. 2014;47(13–14):1250–6. https://pubmed.ncbi.nlm.nih.gov/24877660/
1156
Fioretto P, Trevisan R, Valerio A, et al. Impaired renal response to a meat meal in insulin-dependent diabetes: role of glucagon and prostaglandins. Am J Physiol. 1990;258(3 Pt 2):F675–83. https://pubmed.ncbi.nlm.nih.gov/2316671/
1157
N-гликолилнейраминовая кислота. – Примеч. ред.
1158
Varki A. Are humans prone to autoimmunity? Implications from evolutionary changes in hominin sialic acid biology. J Autoimmun. 2017;83:134–42. https://pubmed.ncbi.nlm.nih.gov/28755952/
1159
Pham T, Gregg CJ, Karp F, et al. Evidence for a novel human-specific xeno-auto-antibody response against vascular endothelium. Blood. 2009;114(25):5225–35. https://pubmed.ncbi.nlm.nih.gov/19828701/
1160
Alisson-Silva F, Kawanishi K, Varki A. Human risk of diseases associated with red meat intake: analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med. 2016;51:16–30. https://pubmed.ncbi.nlm.nih.gov/27421909/
1161
Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/
1162
Samraj AN, Pearce OMT, Läubli H, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proc Natl Acad Sci U S A. 2015;112(2):542–7. https://pubmed.ncbi.nlm.nih.gov/25548184/
1163
Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/
1164
Jahan M, Thomson PC, Wynn PC, Wang B. The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species. Food Chem. 2021;343:128439. https://pubmed.ncbi.nlm.nih.gov/33127222/
1165
Peri S, Kulkarni A, Feyertag F, Berninsone PM, Alvarez-Ponce D. Phylogenetic distribution of CMP-Neu5Ac hydroxylase (CMAH), the enzyme synthetizing the proinflammatory human xenoantigen Neu5Gc. Genome Biol Evol. 2018;10(1):207–19. https://pubmed.ncbi.nlm.nih.gov/29206915/
1166
Jahan M, Thomson PC, Wynn PC, Wang B. The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species. Food Chem. 2021;343:128439. https://pubmed.ncbi.nlm.nih.gov/33127222/
1167
Alisson-Silva F, Kawanishi K, Varki A. Human risk of diseases associated with red meat intake: analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid. Mol Aspects Med. 2016;51:16–30. https://pubmed.ncbi.nlm.nih.gov/27421909/
1168
MacGregor GA, Markandu ND, Best FE, et al. Double-blind randomised crossover trial of moderate sodium restriction in essential hypertension. Lancet. 1982;1(8268):351–5. https://pubmed.ncbi.nlm.nih.gov/6120346/
1169
Yi B, Titze J, Rykova M, et al. Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study. Transl Res. 2015;166(1):103–10. https://pubmed.ncbi.nlm.nih.gov/25497276/
1170
Mickleborough TD, Lindley MR, Ray S. Dietary salt, airway inflammation, and diffusion capacity in exercise-induced asthma. Med Sci Sports Exerc. 2005;37(6):904–14. https://pubmed.ncbi.nlm.nih.gov/15947713/
1171
Farez MF, Fiol MP, Gaitán MI, Quintana FJ, Correale J. Sodium intake is associated with increased disease activity in multiple sclerosis. J Neurol Neurosurg Psychiatry. 2015;86(1):26–31. https://pubmed.ncbi.nlm.nih.gov/28556498/
1172
Krajina I, Stupin A, Šola M, Mihalj M. Oxidative stress induced by high salt diet – possible implications for development and clinical manifestation of cutaneous inflammation and endothelial dysfunction in Psoriasis vulgaris. Antioxidants (Basel). 2022;11(7):1269. https://pubmed.ncbi.nlm.nih.gov/35883760/
1173
Carranza-León DA, Oeser A, Marton A, et al. Tissue sodium content in patients with systemic lupus erythematosus: association with disease activity and markers of inflammation. Lupus. 2020;29(5):455–62. https://pubmed.ncbi.nlm.nih.gov/32070186/
1174
Jung SM, Kim Y, Kim J, et al. Sodium chloride aggravates arthritis via Th17 polarization. Yonsei Med J. 2019;60(1):88–97. https://pubmed.ncbi.nlm.nih.gov/30554495/
1175
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. https://pubmed.ncbi.nlm.nih.gov/23941862/
1176
United States Department of Health and Human Services, United States Department of Agriculture. Appendix 13. Food sources of dietary fiber. In: 2015–2020 Dietary Guidelines for Americans. 8th ed. DietaryGuidelines.gov. 2015:114–8.; https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/previous-dietary-guidelines/2015
1177
Hostetler GL, Ralston RA, Schwartz SJ. Flavones: food sources, bioavailability, metabolism, and bioactivity. Adv Nutr. 2017;8(3):423–35. https://pubmed.ncbi.nlm.nih.gov/28507008/
1178
Haytowitz DB, Bhagwat S, Harnly J, Holden JM, Gebhardt SE. Sources of flavonoids in the U.S. diet using USDA’s updated database on the flavonoid content of selected foods. Agricultural Research Service, United States Department of Agriculture. https://www.ars.usda.gov/ARSUserFiles/80400525/Articles/AICR06_flav.pdf. Published 2006. Accessed July 20, 2021.; https://www.ars.usda.gov/ARSUserFiles/80400525/Articles/AICR06_flav.pdf
1179
Hostetler GL, Ralston RA, Schwartz SJ. Flavones: food sources, bioavailability, metabolism, and bioactivity. Adv Nutr. 2017;8(3):423–35. https://pubmed.ncbi.nlm.nih.gov/28507008/
1180
Tan J, McKenzie C, Potamitis M, Thorburn AN, Mackay CR, Macia L. The role of short-chain fatty acids in health and disease. In: Alt FW, ed. Advances in Immunology. Vol 121. Academic Press, Elsevier; 2014:91–119. https://pubmed.ncbi.nlm.nih.gov/24388214/
1181
Pukatzki S, Provenzano D. Vibrio cholerae as a predator: lessons from evolutionary principles. Front Microbiol. 2013;4. https://pubmed.ncbi.nlm.nih.gov/24368907/
1182
Chang PV, Hao L, Offermanns S, Medzhitov R. The microbial metabolite butyrate regulates intestinal macrophage function via histone deacetylase inhibition. Proc Natl Acad Sci U S A. 2014;111(6):2247–52. https://pubmed.ncbi.nlm.nih.gov/24390544/
1183
McRorie JW. Evidence-based approach to fiber supplements and clinically meaningful health benefits, part 1: what to look for and how to recommend an effective fiber therapy. Nutr Today. 2015;50(2):82–9. https://pubmed.ncbi.nlm.nih.gov/25972618/
1184
Nilsson AC, Östman EM, Knudsen KEB, Holst JJ, Björck IME. A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. J Nutr. 2010;140(11):1932–6. https://pubmed.ncbi.nlm.nih.gov/20810606/
1185
Meijer K, de Vos P, Priebe MG. Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health? Curr Opin Clin Nutr Metab Care. 2010;13(6):715–21. https://pubmed.ncbi.nlm.nih.gov/20823773/
1186
Dai Z, Lu N, Niu J, Felson DT, Zhang Y. Dietary fiber intake in relation to knee pain trajectory. Arthritis Care Res (Hoboken). 2017;69(9):1331–9. https://pubmed.ncbi.nlm.nih.gov/27899003/
1187
Dai Z, Niu J, Zhang Y, Jacques P, Felson DT. Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts [published correction appears in Ann Rheum Dis. 2017;76(12):2103]. Ann Rheum Dis. 2017;76(8):1411–9. https://pubmed.ncbi.nlm.nih.gov/28536116/
1188
Vaughan A, Frazer ZA, Hansbro PM, Yang IA. COPD and the gut-lung axis: the therapeutic potential of fibre. J Thorac Dis. 2019;11(Suppl 17):S2173–80. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6831926/
1189
Reynolds A, Mann J, Cummings J, Winter N, Mete E, Te Morenga L. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393(10170):434-45. https://pubmed.ncbi.nlm.nih.gov/30638909/
1190
Brewer RA, Gibbs VK, Smith DL Jr. Targeting glucose metabolism for healthy aging. Nutr Healthy Aging. 2016;4(1):31–46. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5166514/
1191
Su B, Liu H, Li J, et al. Acarbose treatment affects the serum levels of inflammatory cytokines and the gut content of bifidobacteria in Chinese patients with type 2 diabetes mellitus. J Diabetes. 2015;7(5):729–39. https://pubmed.ncbi.nlm.nih.gov/25327485/
1192
Zhang X, Fang Z, Zhang C, et al. Effects of acarbose on the gut microbiota of prediabetic patients: a randomized, double-blind, controlled crossover trial. Diabetes Ther. 2017;8(2):293–307. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5380489/
1193
Wolever TMS, Chiasson JL. Acarbose raises serum butyrate in human subjects with impaired glucose tolerance. Br J Nutr. 2000;84(1):57–61. https://pubmed.ncbi.nlm.nih.gov/10961161/
1194
McCay CM, Ku CC, Woodward JC, Sehgal BS. Cellulose in the diet of rats and mice: two figures. J Nutr. 1934;8(4):435–47. https://academic.oup.com/jn/article-abstract/8/4/435/4727178
1195
Smith BJ, Miller RA, Ericsson AC, Harrison DC, Strong R, Schmidt TM. Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice. BMC Microbiol. 2019;19(1):130. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567620/