Porcelain

PLATE XXII. CHINESE

A coarse kind of porcelain is made in Annam. At Sèvres are some cups presented by the envoy from that kingdom. The rude pattern of bamboos painted in blue, sous couverte, on a greyish paste, does not give an exalted idea of Annamese civilisation.

In Japan we sometimes find specimens of a somewhat rough but picturesquely decorated ware, hardly a true porcelain, I think, which from the country of its origin is known as Kochi. From the nature and colour of its glaze it may be compared to some of the old Chinese wares of the demi grand feu, and again, in certain points, to the earlier types of the Japanese porcelain of Kaga and Imari. Kochi has been identified with Cochin-China, but as the geographical ideas of the Japanese as to foreign states were not very definite—derived as they were from the Chinese geographers of the Ming period—we may perhaps be justified in looking further north for the source of this ware, either in Tonquin or in some part of Kuang-tung, the southernmost province of China.111

CHAPTER   XII

THE PORCELAIN OF JAPAN

IN any assemblage of the ceramic products of Japan, more especially in one of native origin, it will be seen that porcelain no longer, as in China, holds the place of honour. This place would be taken, in such a collection, by a series of small bowls and jars mostly of a dark-coloured earthenware, which offer little to attract a European eye. On the other hand, a Western collector of Japanese ceramics would be likely to find more to interest him in the decorated fayence of which the kilns of Kioto and Satsuma have furnished the most exquisite examples. And yet, perhaps, in no country, not even in China, do we find porcelain, and that of a high technical quality, so largely employed for domestic use. The commonest coolie eats his rice or drinks his tea or saké from a bowl or cup of porcelain, while to find specimens of the old rough stoneware or earthenware we must explore the Kura—the fireproof storehouses of the rich noble or merchant—where, wrapped in cases of old brocade, these little objects are carefully preserved and classified. It would be out of place here to enter into the causes, political, social, and, we may add, also psychological, that have influenced the Japanese mind in thus associating all that is refined and intellectual with a class of pottery in which, to say the least, the artistic possibilities are confined within very narrow limits. But, as is now well known, this tendency has been fostered by the ceremonies connected with the social gatherings known as the Cha-no-yu (literally ‘hot water for tea‘), when the powdered tea is prepared in and drunk from examples of these primitive wares. On such occasions the criticism and measured praise of the utensils employed forms an important—indeed an almost obligatory—part of the conversation among the guests.

The merits of Chinese porcelain, however, have long been acknowledged by the Japanese. Possibly as early as the ninth century specimens of celadon were imported. Direct communication with China has indeed since that time been subject to many interruptions, and it has at all times been carried on subject to galling restrictions and heavy duties levied by the governments of both countries. The Japanese have at many times made piratical descents upon the coast of China, and among the loot thus obtained many fine pieces of Chinese porcelain may have found their way to Japan. There was, however, a period in the fifteenth century during which a pretty steady trade was kept up, under the patronage of the pleasure-loving Ashikaga Shoguns, and many specimens of the earlier Ming porcelain must have reached Japan at that time. It has always been the celadon ware that has found most favour with the Japanese, and fabulous prices were, and indeed still are, given for fine pieces. We may note that such specimens are as a rule associated in the Japanese mind with the Yuan or Mongol dynasty. Speaking generally, however, it was not to this direct intercourse with China that the Japanese attribute their knowledge of ceramic processes. From an early date nearly all that they knew of the continental lands of Asia seems to have reached them from Korea, a country where they played alternately the part of ruthless invaders and devastators, and of eager and submissive students.

Let us then rapidly glance over the records preserved by the Japanese of their early lessons in the potter’s art, that we may better understand the conditions under which the manufacture of porcelain was at length established in the country at the end of the sixteenth century.

Of the early pottery of Japan—rude figures, coffins, and strange-shaped vases of coarse earthenware dating from the early centuries of our era—we know, thanks to the researches of Mr. Gowland, much more than we do of the products of a similar stage of culture in China. In the British Museum we may see a collection, unique of its kind in Europe, of prehistoric objects, found most of them in or around the dolmen tombs of the early emperors, and brought together in Japan by that energetic explorer. As, according to Japanese tradition, Korean potters were in those early days already settled in Japan, we need not be surprised to find that vessels of very similar shape, but of a rather better ware, have also been found in Korean tombs.

The earliest ware whose origin we can trace to a definite spot, is that formerly made at Karatsu, in Hizen, near to the great porcelain district of later days. Korean potters are traditionally reported to have been established here as far back as the early part of the seventh century. Of this primitive ware we will only note that the pieces were placed in the kiln in an inverted position, either without supports (the Kuchi-nashi-de, or ‘unglazed orifice ware‘), or supported by two props of rectangular section (the Geta okoshi, or ‘clog supports‘). This is a point of interest in connection with the similar devices used in firing some of the early celadon. But, as Captain Brinkley points out (The Chrysanthemum, vol. iii. p. 18), it was the introduction of tea from China112 early in the thirteenth century that gave rise, for the first time, to a demand for a better kind of pottery.

Kato Shirozayemon, a native of Owari, made, we are told, a five years’ visit to China about this time (he returned to his native village of Seto in 1223) in order to study the potter’s craft. The ware that he succeeded in making on his return to Japan has a reddish brown paste covered with a dark glaze, streaked and patched with lighter tints. This was probably more or less an imitation of the Kien yao, the ‘hare-fur’ cups made in the province of Fukien in late Sung times.113 These cups, so prized by the Japanese, are of interest to us, as they may, in some degree, be regarded as the ancestral type from which the long series of Japanese tea-bowls is derived. But neither the ware of Toshiro (he is generally known by this shortened form of his name), nor that of his followers, has any claim to be classed as porcelain. It is, however, from Seto, the native village of Toshiro, where he set up his kilns on his return from China, that the commonest Japanese name for all kinds of ceramic ware, but more especially for porcelain, is derived, and the district is now a great centre for the production of blue and white porcelain.

Apart from this dark ware and from the heavy celadon, it would seem that at this time, and even later, the only true porcelain known to the Japanese was the white translucent ware of Korea, itself probably an offshoot of some early form of Ting ware. That Toshiro, who must have travelled in Fukien barely two generations earlier than Marco Polo, should only have learned to make this one kind of dark ware, shows how locally circumscribed was the knowledge and use in China, in Sung times, of different kinds of porcelain.

We have to wait nearly three hundred years for the first attempts at the manufacture of porcelain in Japan. Gorodayu Shonsui, the second great name in the history of Japanese ceramics, made his way to Fuchow early in the sixteenth century. He probably visited King-te-chen, and returned to Japan in the year 1513, bringing with him specimens of the materials used by the Chinese, both for the paste and for the glaze of their porcelain. But although Shonsui on his return settled at Arita, in the centre of what was at a later time the principal porcelain district of Japan, he appears never to have discovered the precious deposits of kaolin in the neighbouring hills; for when the supplies brought from China came to an end, he and his successors had to fall back upon the manufacture of fayence. A few specimens of the ware he made have been preserved in Japan, and it has often been copied since Shonsui’s time—even in China, it is said. It is a fair imitation of the Ming blue and white, and we may note that the plum-blossom often occurs in the decoration. We are told that the secret of the process of enamel painting was rigorously kept from Shonsui. We have seen that it is at least doubtful whether this process was known to the Chinese at that time, but the reference may be to the ware covered with polychrome painted glazes.

There are two pieces attributed to Shonsui, on native evidence, in the historical collection of Japanese pottery at South Kensington, but it is very doubtful whether these very ordinary pieces of blue and white are even as old as the later date (1580-90) somewhat strangely attributed to them on the same authority.

And now the Korean potter is found again on the scene. It was reserved for Risampei, a native of that country, to recognise for the first time—in 1599, it is said—the value of the white crumbling rocks out-cropping on the hills that rise at the back of Arita. Here he built his kilns and succeeded in making a fairly good imitation of the Chinese blue and white which was now becoming more and more in request as an article of commerce.

At this stage we are brought into contact not only with the local history and the politics of the day, but with the great questions of world traffic that were being fought out at the time. The rich western island of Kiushiu had long been the principal seat of the efforts of the Portuguese and Spanish missionaries. They had nowhere more converts than on the coasts of Hizen and on the adjacent islands. So that to one or more of these early kilns established near Arita we may reasonably assign some at least of those strange plates, painted with Biblical subjects, that have excited so much curiosity. I will only point to the large dish with an elaborate picture of the Baptism of Christ in the centre, now at South Kensington (Pl. xiv.). The subject is painted in blue under the glaze and heightened by gilding. Around the edge we find a design of little naked boys—amorini, in fact—playing among flowers.114

We can find nothing in the Japanese records to throw light on the porcelain made in Hizen during the first half of the seventeenth century, but much of the somewhat roughly decorated blue and white ware (the larger dishes especially, made for India and Persia) has been classed, on the ground of the occurrence of spur-marks, and of the nature of the paste and decoration, as Japanese.115 Some of this ware may be as old as this time, when (I mean shortly before the middle of the seventeenth century) the demand from the West was ever increasing, and the Chinese supply was so uncertain and so inferior in quality.

Meantime the Dutch and English factories on the island of Hirado, opposite to the pottery district of Imari, were finally closed (1641), and all communication with the outside world prohibited. The only exception made was in favour of the strictly limited commerce carried on through the Dutch and Chinese merchants, who were confined in their prison-like factories at Nagasaki.116

Now it is a remarkable fact that our first definite information concerning the introduction of Japanese porcelain into Europe dates from this very period, and it is to approximately the same date that the Japanese ascribe the introduction of coloured enamels among the Hizen potters. One Higashidori Tokuzayemon, a potter of Imari, is said to have derived some knowledge of the precious secret from the captain of a Chinese junk trading at Nagasaki in 1648. With the assistance of Kakiyemon, a skilled potter of the same district, he succeeded in imitating the five-coloured enamelled wares of the Wan-li period. Another Japanese authority117 gives the name of his assistant as Gosu Gombei, and states that by 1645, after many fruitless experiments, they were able to produce a ware decorated with coloured enamels and with gold and silver, which was exported at first through the medium of a Chinese merchant, and shortly after sold to the Dutch.

So far from Japanese sources. On the other hand, we hear of an early Dutch ambassador sent from Batavia—‘Le Sieur Wagenaar, grand connoisseur et fort habile dans ces sortes d‘œuvres‘—in fact himself a designer of patterns, one of which, it is said—white flowers on a blue ground—found great favour at this time. In the same work118 we are told that this gentleman, who combined the most delicate diplomatic negotiations with practical commercial undertakings, took back with him to Batavia more than twenty thousand pieces of plain white ware (1634-35). It is, however, very probable that the Dutch may have had a great deal to do with the introduction of coloured enamels into Japan.

We must remember that during this time (say between 1630 and 1650) two important series of events were coming to pass which revolutionised the Eastern trade. These were, first, in China the troubles attending the expulsion of the Ming dynasty, including the burning of King-te-chen and the stoppage of the supply of porcelain for shipping at Canton; and secondly, the final triumph of the anti-Christian party in Japan, and the closing of the country to foreigners. It is no wonder, then, if the Dutch ambassador was empowered to offer almost any terms to the Japanese, provided that the latter would only make an exception in favour of the merchants of his country.

Turning now from the records of the Japanese and of the Dutch merchants, let us examine the specimens of Japanese porcelain that we find in our oldest European collections, and which we may reasonably assign to the seventeenth century. Apart from the blue and white, we find here two classes of enamelled ware which we now know to be of Japanese origin.

PLATE XXIII. JAPANESE, KAKIYEMON ENAMELLED WARE

It may indeed be said that it was in the separation, and in the definite attribution to Japan, of these two groups, that the first step was made towards a scientific classification of Oriental porcelain, and for this work we are chiefly indebted to the labours of the late Sir A. W. Franks. We will first deal with what may on the whole be regarded as the oldest group.

Kakiyemon Ware.—Under this name it will be convenient to describe the compact group of decorated porcelain that we find taking so prominent a place in our old collections. Of this ware there is a most representative series of specimens in the British Museum. There are also many interesting pieces scattered through the rooms of Hampton Court. The chief characteristics of this Kakiyemon ware are the creamy-white paste, without the bluish tinge so common in other Japanese porcelain, the moulded forms (in the case of the small vases and of the dishes with scalloped edges), and above all the peculiar nature of the decoration that is somewhat sparely scattered over the ground. Here we find the well-known combination of the pine, the bamboo, and the plum (Japanese Sho-chiku-bai) associated with quaintly executed figures in old Chinese costume. In the foreground is often found a curious hedge or trellis-fence of straw or rushes, and at times, at the side, a grotesque tiger is seen disporting in strange attitudes (Pl. xxiii.). Exotic birds, singularly ill-drawn, are sometimes seen, but individual flowers are introduced with great decorative feeling—witness the sprig of poppy, a rare flower in Japanese art, on a plate in the British Museum. There is a non-Japanese element in the design which seems to hamper the native artist, but whether this element is to be sought in Holland or in Korea—or perhaps in a degree in both—is quite uncertain.119 As for the enamel colours employed, the most important point is the use of a blue enamel over the glaze. This colour is freely employed in combination with the usual opaque red. The other colours, more sparingly used, are a green of emerald tint, a pale yellow, and a poorish purple. The full command of a fine-coloured blue enamel at so early a date is interesting. In the earlier Chinese examples this colour is poor, and the enamel is apt to chip off. On a few rare pieces of this Kakiyemon porcelain we see the blue applied under the glaze, and there is one specimen in the British Museum on which the two methods are combined. We rarely come upon specimens of this ware in Japan. In China, at one time, it was copied for exportation, and Dr. Bushell thinks that the porcelain classed as Tung-yang-tsai or ‘Japanese colours,’ in the time of Kang-he, is of this class. A large octagonal jar at South Kensington, somewhat crudely decorated in the Kakiyemon style, which came from Persia, may possibly be of Chinese origin. There is, at any rate, no doubt that this is the ware known, perhaps two hundred years ago, in France as the première qualité colorée, and in England and Germany as ‘old East Indian,’ It was reserved for Jacquemart to class it as Korean. It is, however, remarkable that in neither the Japanese nor the Dutch records of the time do we find any notice of a decoration at all resembling that found on this ware. Any hint that is given from these sources would apply much better to the class of porcelain that we have next to describe. In later chapters we shall see that the important position given to this Kakiyemon porcelain by our ancestors is reflected in the decoration applied to more than one of the early wares of Europe.

Imari or Old Japan.—The many kilns that sprung up in the province of Hizen during the course of the seventeenth century, along the slope of the hills that produced both the china-stone and the china-clay, were chiefly occupied in making blue and white porcelain, the sometsuke or ‘dyed’ ware of the Japanese, and this, we may add, is still the case.

PLATE XXIV. 1. CHINESE. 2. JAPANESE.

The underglaze blue indeed has always remained the dominant element in the Imari porcelain, and to judge by the older pieces the employment of other colours crept in gradually. This blue is generally of a peculiar dark lavender or slaty tint, and with the addition to it of a little gilding we obtain already the general effect of the ‘old Japan’ decoration. When to the blue and gold was added an opaque iron-red (from this pigment the Japanese succeeded in obtaining a great variety of fine tints), we attain to a scheme of decoration which, at first sight, gives the impression of being built up with a full palette of colours; this is the typical nishiki-de or ‘brocaded’ ware of the Japanese (Pl. i.). Indeed in many of the finest specimens we find nothing beyond these three colours—blue, red, and gold. But the blue, derived from the native ore, the concretionary ‘wad,’ containing generally more manganese than cobalt, is often wholly or in part replaced as the dominant colour by a glossy black painted over the glaze, and this, too, in specimens with some claims to antiquity. The other colours of the Chinese ‘pentad,’ the green, the yellow, and the purple, generally occupy quite subordinate positions. It is to be noted that in this ware we never find the blue applied as an enamel over the glaze.

It would be a mistake to regard the whole series of Imari enamelled porcelain as made only for exportation. It is true that the large vases and plates with the well-known effective but somewhat overloaded decoration are not found in Japan, although such pieces have been made at Arita for the last two hundred years for exportation from Nagasaki; but the more quietly decorated ware of Imari, in endless forms and with decoration of the most varied kind, has long been in general domestic use, and many smaller pieces of great artistic beauty have been lately obtained from Japanese collections.120

In fact, the early enamelled wares of Imari are recognised by the Japanese as the fons et origo of most of the decorated porcelain, to say nothing of the later pottery, of their country. We have seen how our ‘old Japan’ group started from a slight modification of the blue and white, but we must find place also for an early ware decorated in five colours, somewhat in the Wan-li style. Of this ware but few pieces survive. The tradition, however, was carried on at Kutani and at many of the Kioto kilns in the eighteenth century.

Late in the seventeenth century the Kizayemon family obtained the privilege of supplying the porcelain, decorated with cranes and chrysanthemums, for the personal use of the Mikado, and at the present day a member of this family is said to still claim the right of purveying to the imperial court. It is to one of these Kizayemons, but not until the year 1770, that the merit of the invention of seggars for holding the porcelain in the kiln is given by the Japanese. It would seem that before that date no such protection was given. That such a claim should be made shows how completely Japan at this time was shut out from the rest of the world.

And here we may point out how self-contained was the development of Japanese porcelain during the palmy days of the Tokugawa régime (say from 1650 to 1850). As in the case of the kindred arts of metalware and lacquer, any European influence was quite of a casual and what we may call fanciful nature; while the new methods of decoration that came into use in China in the eighteenth century were never recognised or copied, even if they were known. What imitation there was of China was confined to the copying of Ming types; the Manchus, in fact, were never acknowledged by the Japanese, and their arts were under a taboo almost as strict as that applied to the civilisation of the West. No better instance of this conservatism could be given than the fact that the use of gold as a source of a red pigment, the basis of the famille rose in China, appears to have been unknown until the beginning of the nineteenth century, and even then the rouge-d’or was but sparingly applied. On the other hand, the Chinese were always eager, in the interest of trade, to copy the wares exported from Nagasaki, and we shall see later on what an influence the various products of the Hizen kilns had upon the porcelain of Europe.

Plate XXV.

Japanese. Imari ware.

These, then, were practically the only kinds of Japanese ceramic ware known in Europe until the opening of the country in our days—the blue and white or sometsuke, the ‘old Japan’ or nishiki-de, and the peculiar type which we have classed as Kakiyemon. To this list we should perhaps add the plain white ware, much of which was subsequently decorated in Europe.

These wares were all of them made in the kilns near Arita, nor do they exhaust the products of even that district. But during the eighteenth century the manufacture of porcelain spread to other parts of Japan where porcelain was made exclusively for home consumption. Many of these kilns were established under princely patronage, some in the very gardens of the feudal lord, while a special interest is given to others by their association with certain skilled potters and their descendants, whose names, in opposition to what we found was the practice in China, we can thus connect with the wares.

But we will first say something about the composition and the processes of manufacture of the porcelain of Japan, dwelling, however, only on those few points where we find divergences from the practices obtaining in China.