технические науки

Well-known authority, Dr. Van Trees updates array signal processing for today's technology This is the most up-to-date and thorough treatment of the subject available Written in the same accessible style as Van Tree's earlier classics, this completel…

What are the chemical aspects of graphene as a novel 2D material and how do they relate to the molecular structure? This book addresses these important questions from a theoretical and computational standpoint. Graphene Chemistry: Theoretical Perspec…

An advanced yet accessible treatment of the welding process and its underlying science. Despite the critically important role welding plays in nearly every type of human endeavor, most books on this process either focus on basic technical issues and …

An in-depth look at the state-of-the-art in microwave filter design, implementation, and optimization Thoroughly revised and expanded, this second edition of the popular reference addresses the many important advances that have taken place in the fie…

This first book on this fascinating, interdisciplinary topic meets the much-felt need for an up-to-date overview of the field. Written with both beginners and professionals in mind, this ready reference begins with an introductory section explaining …

In this book, we have summarized recent progresses due to novel nanomaterials for sustainable water resources. Book provides a summary of the state of the art knowledge to scientists, engineers and policy makers, about recent developments due to nano…

A practical, hands-on approach to power distribution system reliability As power distribution systems age, the frequency and duration of consumer interruptions will increase significantly. Now more than ever, it is crucial for students and profession…

The only book that covers fundamental shipboard design and verification concepts from individual devices to the system level Shipboard electrical system design and development requirements are fundamentally different from utility-based power generati…

The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the cle…

Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since …

The authors explain the changes in the thermophysical and thermomechanical properties of polymer composites under elevated temperatures and fire conditions. Using microscale physical and chemical concepts they allow researchers to find reliable solut…

Одним из ключевых направлений информатизации деятельности органов государственной власти является разработка и внедрение систем автоматизированной обработки электронных обращений (заявлений, жалоб, предложений) физических и юридических лиц, поступающ…

This book presents a synthesis of Electronics through keynotes which are substantiated in three volumes. The first one comprises four chapters devoted to elementary devices, i.e. diodes, bipolar transistors and related devices, field effect transisto…

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists wor…

An introductory and intermediate level handbook written in pragmatic style to explain residual stresses and to provide straightforward guidance about practical measurement methods. Residual stresses play major roles in engineering structures, with hi…

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with con…

The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectiv…

Linear current-voltage pattern, has been and continues to be the basis for characterizing, evaluating performance, and designing integrated circuits, but is shown not to hold its supremacy as channel lengths are being scaled down. In a nanoscale circ…

Combining both fundamental principles and real-life applications in a single volume, this book discusses the latest research results in ferroelectrics, including many new ferroelectric materials for the latest technologies, such as capacitors, transd…