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технические науки

Rapeseed and Canola Oil
5
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing dema…
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing dema…
Advanced Dietary Fibre Technology
5
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been…
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been…
Food Selection and Preparation
5
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principl…
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principl…
Emulsifiers in Food Technology
4
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or …
Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or …
Technology of Bottled Water
3
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has…
The bottled waters industry has become a vital and vigorous sector of the beverage world, in developed and developing countries worldwide. Since publication of the first edition in 1998, the industry has undergone a remarkable expansion, and this has…
Compact Heat Exchangers
5
A comprehensive source of generalized design data for most widely used fin surfaces in CHEs Compact Heat Exchanger Analysis, Design and Optimization: FEM and CFD Approach brings new concepts of design data generation numerically (which is more cost e…
A comprehensive source of generalized design data for most widely used fin surfaces in CHEs Compact Heat Exchanger Analysis, Design and Optimization: FEM and CFD Approach brings new concepts of design data generation numerically (which is more cost e…
Wireless Sensor Networks
5
Learn the fundamental concepts, major challenges, and effective solutions in wireless sensor networking This book provides a comprehensive and systematic introduction to the fundamental concepts, major challenges, and effective solutions in wireless …
Learn the fundamental concepts, major challenges, and effective solutions in wireless sensor networking This book provides a comprehensive and systematic introduction to the fundamental concepts, major challenges, and effective solutions in wireless …
Sensing, Intelligence, Motion
3
A leap forward in the field of robotics Until now, most of the advances in robotics have taken place in structured environments. Scientists and engineers have designed highly sophisticated robots, but most are still only able to operate and move in p…
A leap forward in the field of robotics Until now, most of the advances in robotics have taken place in structured environments. Scientists and engineers have designed highly sophisticated robots, but most are still only able to operate and move in p…
Robust Communications Software
3
Learn how to design scalable, robust software for cutting-edge communications productsâ?¦ Carrier-grade software must satisfy the stringent quality requirements of network operators whose systems provide mission-critical communications services. This…
Learn how to design scalable, robust software for cutting-edge communications productsâ?¦ Carrier-grade software must satisfy the stringent quality requirements of network operators whose systems provide mission-critical communications services. This…
Virtual Private Networking
3
This book provides network managers, LAN administrators and small business operators with all they need to know to «interconnect» multiple locations or travelling employees that need to access a single location. The operation and utilization of virtu…
This book provides network managers, LAN administrators and small business operators with all they need to know to «interconnect» multiple locations or travelling employees that need to access a single location. The operation and utilization of virtu…
Adaptive Information
3
New Paradigm for considering application integration and B2B problems Heightens the importance of conveying meaning between systems Addresses movement in the EAI space toward more data handling capabilities Offers a solution for the multitude of mana…
New Paradigm for considering application integration and B2B problems Heightens the importance of conveying meaning between systems Addresses movement in the EAI space toward more data handling capabilities Offers a solution for the multitude of mana…
Smart Antennas
3
A valuable addition to the Wiley Series in Microwave and Optical Engineering Today's modern wireless mobile communications depend on adaptive «smart» antennas to provide maximum range and clarity. With the recent explosive growth of wireless applicat…
A valuable addition to the Wiley Series in Microwave and Optical Engineering Today's modern wireless mobile communications depend on adaptive «smart» antennas to provide maximum range and clarity. With the recent explosive growth of wireless applicat…
Organizational Simulation
5
From modeling and simulation to games and entertainment With contributions from leaders in systems and organizational modeling, behavioral and social sciences, computing and visualization, and gaming and entertainment, Organizational Simulation both …
From modeling and simulation to games and entertainment With contributions from leaders in systems and organizational modeling, behavioral and social sciences, computing and visualization, and gaming and entertainment, Organizational Simulation both …
Evolutionary Computation
3
This Third Edition provides the latest tools and techniques that enable computers to learn The Third Edition of this internationally acclaimed publication provides the latest theory and techniques for using simulated evolution to achieve machine inte…
This Third Edition provides the latest tools and techniques that enable computers to learn The Third Edition of this internationally acclaimed publication provides the latest theory and techniques for using simulated evolution to achieve machine inte…
Reflectarray Antennas
5
This book provides engineers with a comprehensive review of the state-of-the-art in reflectarray antenna research and development. The authors describe, in detail, design procedures for a wide range of applications, including broadband, multi-band, m…
This book provides engineers with a comprehensive review of the state-of-the-art in reflectarray antenna research and development. The authors describe, in detail, design procedures for a wide range of applications, including broadband, multi-band, m…
Oils and Fats Authentication
5
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils …
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils …
Food Additives Data Book
4
This major new reference work covers all the «must-have» technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists…
This major new reference work covers all the «must-have» technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists…
Biotechnology in Flavor Production
5
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-val…
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-val…
Functional Food: Safety Aspects
3
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the importan…
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the importan…
Management of Food Allergens
4
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to b…
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western adults and up to 10% of children are currently thought to b…

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