технические науки

Food Safety
5
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Nutritional Genomics
5
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or «nutrigenomics,» has revealed much about the complex interactions between diet and genes. But it is in its …
The definitive guide to the basic principles and latest advances in Nutritional Genomics Though still in its infancy, nutritional genomics, or «nutrigenomics,» has revealed much about the complex interactions between diet and genes. But it is in its …
Advances in Electroceramic Materials
5
This compilation is a useful one-stop resource for understanding the most important issues in advances in electroceramic materials, covering topics such as design, synthesis, characterization, and properties and applications. This volume contains a c…
This compilation is a useful one-stop resource for understanding the most important issues in advances in electroceramic materials, covering topics such as design, synthesis, characterization, and properties and applications. This volume contains a c…
Информационные технологии в профессиональной деятельности. Учебное пособие для СПО
4
Учебное пособие создано в соответствии с требованием Федерального государственного образовательного стандарта среднего профессионального образования. Учебное пособие предназначено для изучения учебной дисциплины «Информационные технологии в профессио…
Учебное пособие создано в соответствии с требованием Федерального государственного образовательного стандарта среднего профессионального образования. Учебное пособие предназначено для изучения учебной дисциплины «Информационные технологии в профессио…
F# for Scientists
5
This work strikes a balance between the pure functional aspects of F# and the object-oriented and imperative features that make it so useful in practice, enable .NET integration, and make large-scale data processing possible. —Thore Graepel, PhD, Res…
This work strikes a balance between the pure functional aspects of F# and the object-oriented and imperative features that make it so useful in practice, enable .NET integration, and make large-scale data processing possible. —Thore Graepel, PhD, Res…
Mobile Handset Design
3
The evolution of mobile communication standards presents numerous challenges in mobile handset design. Designers must continue to turn out handsets that maintain high device performance and air interface compatibility, while at the same time shrink p…
The evolution of mobile communication standards presents numerous challenges in mobile handset design. Designers must continue to turn out handsets that maintain high device performance and air interface compatibility, while at the same time shrink p…
RF Circuit Design
3
A Must-Read for all RF/RFIC Circuit Designers This book targets the four most difficult skills facing RF/RFIC designers today: impedance matching, RF/AC grounding, Six Sigma design, and RFIC technology. Unlike most books on the market, it presents re…
A Must-Read for all RF/RFIC Circuit Designers This book targets the four most difficult skills facing RF/RFIC designers today: impedance matching, RF/AC grounding, Six Sigma design, and RFIC technology. Unlike most books on the market, it presents re…
Flexible Power Transmission
3
The development of power semiconductors with greater ratings and improved characteristics has meant that the power industry has become more willing to develop new converter configurations. These new configurations take advantage of the higher control…
The development of power semiconductors with greater ratings and improved characteristics has meant that the power industry has become more willing to develop new converter configurations. These new configurations take advantage of the higher control…
Improving Product Reliability
5
The design and manufacture of reliable products is a major challenge for engineers and managers. This book arms technical managers and engineers with the tools to compete effectively through the design and production of reliable technology products.
The design and manufacture of reliable products is a major challenge for engineers and managers. This book arms technical managers and engineers with the tools to compete effectively through the design and production of reliable technology products.
Practical Genetic Algorithms
3
* This book deals with the fundamentals of genetic algorithms and their applications in a variety of different areas of engineering and science * Most significant update to the second edition is the MATLAB codes that accompany the text * Provides a t…
* This book deals with the fundamentals of genetic algorithms and their applications in a variety of different areas of engineering and science * Most significant update to the second edition is the MATLAB codes that accompany the text * Provides a t…
Food Safety
3
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. Thi…
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. Thi…
Shelf Life
5
The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the cle…
The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Following the cle…
Flavor Perception
3
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since …
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since …
Brined Cheeses
5
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists wor…
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists wor…
Fermented Milks
4
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with con…
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with con…
Food Mixing
3
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectiv…
The mixing of liquids, solids and gases is one of the most common unit operations in the food industry. Mixing increases the homogeneity of a system by reducing non-uniformity or gradients in composition, properties or temperature. Secondary objectiv…
Mechanical Engineers' Handbook, Volume 2. Design, Instrumentation, and Controls
5
Full coverage of electronics, MEMS, and instrumentation and control in mechanical engineering This second volume of Mechanical Engineers' Handbook covers electronics, MEMS, and instrumentation and control, giving you accessible and in-depth access to…
Full coverage of electronics, MEMS, and instrumentation and control in mechanical engineering This second volume of Mechanical Engineers' Handbook covers electronics, MEMS, and instrumentation and control, giving you accessible and in-depth access to…
An Introduction to the Physics and Electrochemistry of Semiconductors. Fundamentals and Applications
3
This book has been designed as a result of the author’s teaching experiences; students in the courses came from various disciplines and it was very difficult to prescribe a suitable textbook, not because there are no books on these topics, but becaus…
This book has been designed as a result of the author’s teaching experiences; students in the courses came from various disciplines and it was very difficult to prescribe a suitable textbook, not because there are no books on these topics, but becaus…
Основы общей теории и методики обучения информатике
4
В пособии рассматриваются актуальные вопросы теории и методики обучения информатике и ИКТ в педагогических вузах. Излагаются взгляды авторов на информатику как науку и учебный предмет в школе, на изменение целей и результатов обучения. Рассмотрены но…
В пособии рассматриваются актуальные вопросы теории и методики обучения информатике и ИКТ в педагогических вузах. Излагаются взгляды авторов на информатику как науку и учебный предмет в школе, на изменение целей и результатов обучения. Рассмотрены но…
Системы, методы и инструменты менеджмента качества. Учебное пособие
4
Рассмотрен опыт создания и развития систем менеджмента качества (СМК) в СССР, США, Японии, Германии, Франции, ЕС. Изложены требования к СМК на базе стандартов ИСО серии 9000, пути их соблюдения, концепция всеобщего управления качеством (TQM), методы …
Рассмотрен опыт создания и развития систем менеджмента качества (СМК) в СССР, США, Японии, Германии, Франции, ЕС. Изложены требования к СМК на базе стандартов ИСО серии 9000, пути их соблюдения, концепция всеобщего управления качеством (TQM), методы …

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