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технические науки

Structural Dynamics in Industry
4
Structural Dynamics in Industry focuses on the behavior of structures subjected to a vibrational or shock environment. It takes a systematic approach to the basic concepts in order to enhance the reader's understanding and to allow industrial structu…
Structural Dynamics in Industry focuses on the behavior of structures subjected to a vibrational or shock environment. It takes a systematic approach to the basic concepts in order to enhance the reader's understanding and to allow industrial structu…
Waste Treatment and Disposal
3
Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehensive coverage of waste process engineering and disposal methodologies. Concentrating on the range of …
Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehensive coverage of waste process engineering and disposal methodologies. Concentrating on the range of …
Flood Pulsing in Wetlands
4
The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of restoration ecology, Flood Pulsing in Wetlands reflects the current movement to incorporate flood p…
The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of restoration ecology, Flood Pulsing in Wetlands reflects the current movement to incorporate flood p…
Hydrodynamics and Water Quality
3
This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented approach, it discusses hydrodynamics, sediment processes, toxic fate and transport, and water qualit…
This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented approach, it discusses hydrodynamics, sediment processes, toxic fate and transport, and water qualit…
Handbook of Atmospheric Science
4
The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, understanding the Earth's atmosphere is a vital component in Man's emerging quest for developing sustainab…
The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, understanding the Earth's atmosphere is a vital component in Man's emerging quest for developing sustainab…
Egg Bioscience and Biotechnology
5
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and…
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and…
Whole Grains and Health
5
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research in…
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research in…
Mushrooms as Functional Foods
5
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods …
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods …
Food Labeling Compliance Review
3
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully…
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully…
Advances in Food Diagnostics
4
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophis…
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophis…
Water Activity in Foods
4
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to …
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to …
Nitrite Curing of Meat
5
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the cur…
Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the cur…
Open Dating of Foods
3
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the perc…
Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the perc…
Dry-Cured Meat Products
5
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
Food Biodeterioration and Preservation
3
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging mat…
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging mat…
Process-Induced Food Toxicants
5
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the…
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the…
Metal Contamination of Food
5
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods an…
Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods an…
Food Supply Chain Management
4
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Man…
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Man…
Structure of Dairy Products
3
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource…
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource…
Brewing Yeast Fermentation Performance
3
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions…
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions…

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