The Tribes and Castes of the Central Provinces of India, Volume 4

Sowing

The following observances in connection with the crops are practised by the agricultural castes in Chhattīsgarh:

32. Rites connected with the crops. Customs of cultivation

The agricultural year begins on Akti or the 3rd day of Baisākh (April-May). On that day a cup made of palās73 leaves and filled with rice is offered to Thākur Deo. In some villages the boys sow rice seeds before Thākur Deo’s shrine with little toy ploughs. The cultivator then goes to his field, and covering his hand with wheat-flour and turmeric, stamps it five times on the plough. The mālguzār takes five handfuls of the seed consecrated to Thākur Deo and sows it, and each of the cultivators also sows a little. After this regular cultivation may begin on any day, though Monday and Friday are considered auspicious days for the commencement of sowing. On the Hareli, or festival of the fresh verdure, which falls on the 15th day of Shrāwan (July-August), balls of flour mixed with salt are given to the cattle. The plough and all the implements of agriculture are taken to a tank and washed, and are then set up in the courtyard of the house and plastered with cowdung. The plough is set facing towards the sun, and butter and sugar are offered to it. An earthen pot is whitewashed and human figures are drawn on it with charcoal, one upside down. It is then hung over the entrance to the house and is believed to avert the evil eye. All the holes in the cattle-sheds and courtyards are filled and levelled with gravel. While the rice is growing, holidays are observed on five Sundays and no work is done. Before harvest Thākur Deo must be propitiated with an offering of a white goat or a black fowl. Any one who begins to cut his crop before this offering has been made to Thākur Deo is fined the price of a goat by the village community. Before threshing his corn each cultivator offers a separate sacrifice to Thākur Deo of a goat, a fowl or a broken cocoanut. Each evening, on the conclusion of a day’s threshing, a wisp of straw is rubbed on the forehead of each bullock, and a hair is then pulled from its tail, and the hairs and straw made into a bundle are tied to the pole of the threshing-floor. The cultivator prays, ‘O God of plenty! enter here full and go out empty.’ Before leaving the threshing-floor for the night some straw is burnt and three circles are drawn with the ashes, one round the heap of grain and the others round the pole. Outside the circles are drawn pictures of the sun, the moon, a lion and a monkey, or of a cart and a pair of bullocks. Next morning before sunrise the ashes are swept away by waving a winnowing-fan over them. This ceremony is called anjan chadhāna or placing lamp-black on the face of the threshing-floor to avert the evil eye, as women put it on their eyes. Before the grain is measured it must be stacked in the form of a trapezium with the shorter end to the south, and not in that of a square or oblong heap. The measurer stands facing the east, and having the shorter end of the heap on his left hand. On the larger side of the heap are laid the kalara or hook, a winnowing-fan, the dauri, a rope by which the bullocks are tied to the threshing-pole, one or three branches of the ber or wild plum tree, and the twisted bundle of straw and hair of the bullocks which had been tied to the pole. On the top of the heap are placed five balls of cowdung, and the hom or fire sacrifice is offered to it. The first kātha74 of rice measured is also laid by the heap. The measurer never quite empties his measure while the work is going on, as it is feared that if he does this the god of abundance will leave the threshing-floor. While measuring he should always wear a turban. It is considered unlucky for any one who has ridden on an elephant to enter the threshing-floor, but a person who has ridden on a tiger brings luck. Consequently the Gonds and Baigas, if they capture a young tiger and tame it, will take it round the country, and the cultivators pay them a little to give their children a ride on it. To enter a threshing-floor with shod feet is also unlucky. Grain is not usually measured at noon but in the morning or evening.

Threshing

33. Agricultural superstitions

The cultivators think that each grain should bear a hundredfold, but they do not get this as Kuvera, the treasurer of the gods, or Bhainsāsur, the buffalo demon who lives in the fields, takes it. Bhainsāsur is worshipped when the rice is coming into ear, and if they think he is likely to be mischievous they give him a pig, but otherwise a smaller offering. When the standing corn in the fields is beaten down at night they think that Bhainsāsur has been passing over it. He also steals the crop while it is being cut and is lying on the ground. Once Bhainsāsur was absent while the particular field in the village from which he stole his supply of grain was cut and the crop removed, and afterwards he was heard crying that all his provision for the year had been lost. Sometimes the oldest man in the house cuts the first five bundles of the crop, and they are afterwards left in the field for the birds to eat. And at the end of harvest the last one or two sheaves are left standing in the field, and any one who likes can cut and carry them away. In some localities the last stalks are left standing in the field and are known as barhona or the giver of increase. Then all the labourers rush together at this last patch of corn and tear it up by the roots; everybody seizes as much as he can and keeps it, the master having no share in this patch. After the barhona has been torn up all the labourers fall on their faces to the ground and worship the field. In other places the barhona is left standing for the birds to eat. This custom, arises from the belief demonstrated by Sir J. G. Frazer in The Golden Bough that the corn-spirit takes refuge in the last patch of grain, and that when it is cut he flies away or his life is extinguished. And the idea is supported by the fact that the rats and other vermin, who have been living in the field, seek shelter in the last patch of corn, and when this is cut have to dart out in front of the reapers. In some countries it is thought, as shown by Sir J. G. Frazer, that the corn-spirit takes refuge in the body of one of these animals.

34. Houses

The house of a mālguzār or good tenant stands in a courtyard or angan 45 to 60 feet square and surrounded by a brick or mud wall. The plan of a typical house is shown below:—

The dālān or hall is for the reception of visitors. One of the living-rooms is set apart for storing grain. Those who keep their women secluded have a door at the back of the courtyard for their use. Cooking is done in one of the rooms, and there are no chimneys, the smoke escaping through the tiles. They bathe either in the chauk or central courtyard, or go out and bathe in a tank or river or at a well. The family usually sleep inside the house in the winter and outside in the hot weather. A poor mālguzār or tenant has only two rooms with a veranda in front, one of which is used by the family, while cattle are kept in the other; while the small tenants and labourers have only one room in which both men and cattle reside. The walls are of bamboo matting plastered on both sides with mud, and the roof usually consists of single small tiles roughly baked in an improvised kiln. The house is surrounded by a mud wall or hedge, and sometimes has a garden behind in which tobacco, maize or vegetables are grown. The interior is dark, for light is admitted only by the low door, and the smoke-stained ceiling contributes to the gloom. The floor is of beaten earth well plastered with cowdung, the plastering being repeated weekly.

Winnowing

35. Superstitions about houses

The following are some superstitious beliefs and customs about houses. A house should face north or east and not south or west, as the south is the region of Yama, the god of death, who lives in Ceylon, and the west the quarter of the setting sun. A Muhammadan’s house, on the other hand, should face south or west because Mecca lies to the south-west. A house may have verandas front and back, or on the front and two sides, but not on all four sides. The front of a house should be lower than the back, this shape being known as gai-mukh or cow-mouthed, and not higher than the back, which is singh-mukh or tiger-mouthed. The front and back doors should not be in a straight line, which would enable one to look right through the house. The angan or compound of a house should be a little longer than it is wide, no matter how little. Conversely the building itself should be a little wider along the front than it is long from front to rear. The kitchen should always be on the right side if there is a veranda, or else behind. When an astrologer is about to found a house he calculates the direction in which Shesh Nāg, the snake on whom the world reposes, is holding his head at that time, and plants the first brick or stone to the left of that direction, because snakes and elephants do not turn to the left but always to the right. Consequently the house will be more secure and less likely to be shaken down by Shesh Nāg’s movements, which cause the phenomenon known to us as an earthquake. Below the foundation-stone or brick are buried a pice, an areca-nut and a grain of rice, and it is lucky if the stone be laid by a man who has been faithful to his wife. There should be no echo in a house, as an echo is considered to be the voice of evil spirits. The main beam should be placed in position on a lucky day, and the carpenter breaks a cocoanut against it and receives a present. The width of the rooms along the front of a house should be five cubits each, and if there is a staircase it must have an uneven number of steps. The door should be low so that a man must bend his head on entering and thus show respect to the household god. The floor of the verandas should be lower than that of the room inside; the Hindus say that the compound should not see the veranda nor the veranda the house. But this rule has of course also the advantage of keeping the house-floor dry. If the main beam of a house breaks it is a very bad omen, as also for a vulture or kite to perch on the roof; if this should happen seven days running the house will inevitably be left empty by sickness or other misfortune. A dog howling in front of the house is very unlucky, and if, as may occasionally happen, a dog should get on to the roof of the house and bark, the omen is of the worst kind. Neither the pīpal nor banyan trees should be planted in the yard of a house, because the leavings of food might fall upon them, and this would be an insult to the deities who inhabit the sacred trees. Neither is it well to plant the nīm tree, because the nīm is the tree of anchorites, and the frequent contemplation of it will take away from a man the desire of offspring and lead to the extinction of his family. Bananas should not be grown close to the house, because the sound of this fruit bursting the pod is said to be audible, and to hear it is most unlucky. It is a good thing to have a gular75 tree in the yard, but at a little distance from the house so that the leavings of food may not fall upon it; this is the tree of the saint Dattatreya, and will cause wealth to increase in the house. A plant of the sacred tulsi or basil is usually kept in the yard, and every morning the householder pours a vessel of water over it as he bathes, and in the evening places a lamp beside it. This holy plant sanctifies the air which passes over it to the house.

No one should ever sit on the threshold of a house; this is the seat of Lakshmi, the goddess of wealth, and to sit on it is disrespectful to her. A house should never be swept at twilight, because it is then that Lakshmi makes her rounds, and she would curse it and pass by. At this time a lamp should be lighted, no one should be allowed to sleep, and even if a man is sick he should sit up on his bed. At this time the grinding-mill should not be turned nor grain be husked, but reverence should be paid to ancestors and to the household deities. No one must sit on the grinding-mill; it is regarded as a mother because it gives out the flour by which the family is fed. No one must sit on cowdung cakes because they are the seat of Saturn, the Evil One, and their smell is called Sanīchar ke bās. No one must step on the chūlka or cooking-hearth nor jar it with his foot. At the midday meal, when food is freshly cooked, each man will take a little fire from the hearth and place it in front of him, and will throw a little of everything he eats on to the fire, and some ghī as an offering to Agni, the god of fire. And he will also walk round the hearth, taking water in his hand and then throwing it on the ground as an offering to Agni. A man should not sleep with his feet to the south, because a corpse is always laid in that direction. He should not sleep with his feet to the east, nor spit out water from his mouth in the direction of the east.

Women grinding wheat and husking rice

36. Furniture

Of furniture there is very little. Carefully arranged in their places are the brass cooking-pots, water-pots and plates, well polished with mud and water applied with plenty of elbow-grease by the careful housewife. Poor tenants frequently only have one or two brass plates and cups and an iron girdle, while all the rest of their vessels are of earthenware. Each house has several chūlhas or small horseshoe erections of earth for cooking. Each person in the house has a sleeping-cot if the family is comfortably off, and a spare one is also kept. These must be put out and exposed to the sun at least once a week to clear them of fleas and bugs. It is said that the Jains cannot adopt this method of disinfecting their beds owing to the sacrifice of insect life thereby involved; and that there are persons in Calcutta who make it their profession to go round and offer to lie on these cots for a time; they lie on them for some hours, and the little denizens being surfeited with their blood subsequently allow the owner of the cot to have a quiet night. A cot should always be shorter than a man’s length, so that his legs project over the end; if it is so long as to contain his whole length it is like a bier, and it is feared that lying on a cot of this kind will cause him shortly to lie on a bier. Poor tenants do not usually have cots, but sleep on the ground, spreading kodon-straw on it for warmth. They have no bedding except a gudri or mattress made of old rags and clothes sewn together. In winter they put it over them, and sleep on it in summer. They will have a wooden log to rest their heads on when sleeping, and this will also serve as a seat for a guest. Mālguzārs have a razai or quilt, and a doria or thick cloth like those used for covering carts. Clothes and other things are kept in jhāmpis or round bamboo baskets. For sitting on there are machnīs or four-legged stools about a foot high with seats of grass rope or pīrhis, little wooden stools only an inch or two from the ground. For lighting, wicks are set afloat in little earthen saucers filled with oil.

37. Clothes

Landowners usually have a long coat known as angarkha reaching to the knees, with flaps folding over the breasts and tied with strings. The bandi is a short coat like this but coming only to the hips, and is more popular with cultivators. In the cold weather it is frequently stuffed with cotton and dyed dark green or dark blue so as not to show the dirt. For visits of ceremony a pair of paijāmas are kept, but otherwise the dhoti or loin-cloth is commonly worn. Wearing the dhoti pulled half-way up to the thighs is called ‘cultivator’s fashion.’ A shirt may be worn under the coat; but cultivators usually have only one garment, nowadays often a sleeveless coat with buttons in front. The proper head-dress is the pagri, a piece of coloured cloth perhaps 30 feet long and a foot wide, twisted tightly into folds, which is lifted on and off the head and is only rarely undone. Twisting the pagri is an art, and a man is usually hired to do it and paid four annas. The pagris have different shapes in different parts of the country, and a Hindu can tell by the shape of a man’s pagri where he comes from. But nowadays cultivators usually wear a dupatta or short piece of cloth tied, loosely round the head. The tenant arranges his head-cloth with a large projection on one side, and in it he carries his chilam or pipe-bowl, and also small quantities of vegetables, salt or condiments purchased at the bazār. In case of necessity he can transform it into a loin-cloth, or tie up a bundle of grass with it, or tie his lota to it to draw water from a well. ‘What can the washerman do in a village where the people live naked?’ is a Chhattīsgarhi proverb which aptly indicates that scantiness is the most prominent feature of the local apparel. Here a cloth round the loins, and this usually of meagre dimensions, constituted, until recently, the full dress of a cultivator. Those who have progressed a stage farther throw a cloth loosely over one shoulder, covering the chest, and assume an apology for a turban by wrapping another small rag carelessly round the head, leaving the crown generally bare, as if this part of the person required special sunning and ventilation. Hindus will not be seen out-of-doors with the head bare, though the Gonds and other tribes only begin to wear head-cloths when they are adopting Hinduism. The Gondi fashion was formerly prevalent in Chhattīsgarh. Some sanctity attaches to the turban, probably because it is the covering of the head. To knock off a man’s turban is a great insult, and if it drops off or he lets it fall, it is a very bad omen.

Group of women in Hindustāni dress

38. Women’s clothes

Women, in the northern Districts wear a skirt made of coarse cloth, usually red or blue, and a shoulder-cloth of the same material. Hand-woven cloth is still commonly used in the interior. The skirt is sometimes drawn up through the legs behind so as to give it a divided appearance; this is called kachhota. On the upper part of the body they wear an angia or breast-cloth, that is a short, tight, sleeveless jacket reaching only to below the breasts. The angia is tied behind, while the Marātha choli, which is the same thing, is buttoned or tied in front. High-caste women draw their shoulder-cloth right over the head so that the face cannot be seen. When a woman goes before a person of position she covers her head, as it is considered immodest to leave it bare. Women of respectable families wear a sheet of fine white, yellow, or red cloth drawn over the head and reaching to the ankles when they go on a journey, this being known as pichhora. In Chhattīsgarh all the requirements of fashion among women are satisfied by one cloth from 8 to 12 yards long and about a yard wide, which envelops the person in one fold from the waist to below the knee, hanging somewhat loosely. It is tied at the waist, and the remaining half is spread over the breast and drawn across the right shoulder, the end covering the head like a sheet and falling over the left shoulder. The simplicity of this solitary garment displays a graceful figure to advantage, especially on festival days, when those who can afford it are arrayed in tasar silk. When a girl is married the bridegroom’s family give her expensive clothes to wear at festivals and her own people give her ordinary clothes, but usually not more than will last a year. Whenever she goes back to her father’s house after her marriage, he gives her one or two cloths if he can afford it. Women of the middle and lower classes wear ornaments of bell-metal, a mixture of copper and zinc, which are very popular. Some women wear brass and zinc ornaments, and well-to-do persons have them of silver or gold.

39. Bathing

Hot water is not used for bathing in Saugor, except by invalids, but is customary in Betūl and other Districts. The bathing-place in the courtyard is usually a large square stone on which the bather sits; he has a big circular brass vessel by him called gangāl,76 and from this he takes water either in a cup or with his hands and throws it over himself, rubbing his body. Where there is a tank or stream people go to bathe in it, and if there is none the poorer classes sometimes bathe at the village well. Each man or woman has two body-or loin-cloths, and they change the cloth whenever they bathe—going into the water in the one which they have worn from the previous day, and changing into the other when they come out; long practice enables them to do this in public without any undue exposure of the body. A good tank or a river is a great amenity to a village, especially if it has a ghāt or flight of stone steps. Many people will spend an hour or so here daily, disporting themselves in the water or on the bank, and wedding and funeral parties are held by it, owing to the facilities for ceremonial bathing.

40. Food

People who do not cultivate with their own hands have only two daily meals, one at midday and the other at eight or nine in the evening. Agriculturists require a third meal in the early morning before going out to the fields. Wheat and the millets juāri and kodon are the staple foods of the cultivating classes in the northern Districts, and rice is kept for festivals. The millets are made into thick chapātis or cakes, their flour not being sufficiently adhesive for thin ones, and are eaten with the pulses, lentils, arhar,77 mung78 and urad.79 The pulses are split into half and boiled in water, and when they get soft, chillies, salt and turmeric are mixed with them. Pieces of chapāti are broken off and dipped into this mixture. Various vegetables are also eaten. When pulse is not available the chapātis are simply dipped into buttermilk. If chapātis cannot be afforded at both meals, ghorna or the flour of kodon or juār boiled into a paste with water is substituted for them, a smaller quantity of this being sufficient to allay hunger. Wheat-cakes are fried in ghī (clarified butter) as a luxury, and at other times in sesamum oil. Rice or ground gram boiled in buttermilk are other favourite foods.

In Chhattīsgarh rice is the common food: it is eaten with pulses at midday and with vegetables cooked in ghī in the evening. In the morning they drink a rice-gruel, called bāsi> which consists of the previous night’s repast mixed with water and taken cold. On festivals rice is boiled in milk. Milk is often drunk at night, and there is a saying, “He who drinks water in the morning and milk at night and takes harra before he sleeps will never need a doctor.” A little powdered harra or myrobalan acts as an aperient. The food of landowners and tenants is much the same, except that the former have more butter and vegetables, according to the saying, ‘Rāja praja ka ekhi khāna’ or ‘The king and peasant eat the same food.’ Those who eat flesh have an occasional change of food, but most Kurmis abstain from it. Farmservants eat the gruel of rice or kodon boiled in water when they can afford it, and if not they eat mahua flowers. These are sometimes boiled in water, and the juice is then strained off and mixed with half-ground flour, and they are also pounded and made into chapātis with flour and water. The leaves of the young gram-plants make a very favourite vegetable and are eaten raw, either moist or dried. In times of scarcity the poorer classes eat tamarind leaves, the pith of the banyan tree, the seeds of the bamboo, the bark of the semar tree,80 the fruit of the babūl,81 and other articles. A cultivator will eat 2 lbs. of grain a day if he can get it, or more in the case of rice. Their stomachs get distended owing to the large quantities of boiled rice eaten at one time. The leaves of the chirota or chakora a little plant82 which grows thickly at the commencement of the rains near inhabited sites, are also a favourite vegetable, and a resource in famine time. The people call it ‘Gaon ka thākur,’ or ‘lord of the village,’ and have a saying: