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C & B (snifter)In snifter:1 oz Cognac1 oz BenedictineCABLE CAR (coctail shell)In a mixing glass:1/2 tsp Sugar1/2 oz fresh Lime JuiceMuddle/mix.Fill glass with ice.1 1/2 oz Gin1/2 oz Triple SecStrain into chilled coctail shell.Garnish with lime.CABLEGRAMFill a serving tall glass with ice.2 oz Whiskey1/2 oz Sour Mix1 tsp Sugar SyrupShake.Fill glass with Ginger Ale.Garnish with lemon.CACTUS BANGERFill a serving glass with ice.1 1/2 oz TequilaFill with orange JuiceTop with Galliano.Garnish with orange.See also: FREDDY FUDPUCKERCACTUS JUICEFill a serving tall glass with ice.1/2 oz AmarettoFill with sour mix.Shake.CADILAC MARGARITAIn a mixing glass:2 tsp Sugar2 oz fresh Lime JuiceMuddle/Stir.Fill a glass with ice.1 1/2 oz Tequila1/2 oz CointreauShake.Serve or strain into smaller glass.Top with dash of Grand Marnier.Garnish with lime.CADIZFill a short glass with ice.3/4 oz Blackberry Brandy3/4 oz Dry Sherry1/2 oz Triple Sec1/4 oz CreamStir.CAFE AMORE1 oz Cognaq1 oz AmarettoFill with hot black coffee.Top with whipped creamSprinkle with shaved almonds.CAFE AU LAITHeat coffee cup/mug specialty glass.Pour simultaneously equal parts fresh coffee (dark roasted),scalding staemed milk.You can leave a layerof froth on top of the mix.Sprinkle with chocolate shaved or powder or cinnamon and/or nutmeg.СAFE BARBADOS1 1/2 oz Dark Rum1/2 oz Coffee LiqueurFill with hot black coffee.Top with whipped cream.Sprinkle with powdered chocolate.CAFE BRULOTHeat in sauce pan stirring continuously2 oz Brandy2 oz Orange Liqueur2 oz fresh Black Coffee2 tbsp Sugar2 tbsp Orange Zest2 to 4 Cloves1 Cinnamon StickWhen hot to the touch remove fromheat and ignite, let burn 10 seconds.Snuff with another pan and pour intoheat-tempered glass or mug.CAFE CARIBBEAN1 oz Rum or Vanilla Rum1 oz AmarettoFill with hot black coffee.Top with whipped cream.Garnish with shaved almonds.CAFE DIABLO3/4 oz Cognac or Brandy3/4 oz Sambuca3/4 oz Orange LiqueurFill with hot black coffee.Sprinkle with grated orange rind,allspice and browned sugar.Garnish with orange.CAFE FOSTER1 oz Dark Rum3/4 oz Banana LiqueurFill with hot black coffee.Top with whipped cream.Garnish with banana.CAFE GATES3/4 oz Coffee Liqueur3/4 oz Orange Liqueur3/4 oz Dark Creme de CacaoFill with hot black coffee.Top with whipped cream.Sprinkle with shaved chocolate or sprinkles.CAFE GRANDE3/4 oz Coffee Liqueur3/4 oz Orange Liqueur3/4 oz Dark Creme de CacaoFill with hot black coffee.Top with whipped cream.Garnish with orange.CAFE ITALIA1 1/2 oz Tuaca1 tsp Sugar or Sugar SyrupFill with hot black coffee.Top with whipped cream.Sprinkle with cinnamon.CAFE MAGIC3/4 oz Amaretto3/4 oz Irish Cream3/4 oz Coffee LiqueurFill with hot black coffee.Top with whipped cream.Sprinkle with shaved chocolate.CAFE MARSEILLES3/4 oz Hazelnut Liqueur3/4 oz Black Raspberry Liqueur3/4 oz Coffee LiqueurFill with hot black coffee.Top with whipped cream.CAFE MOCHAHeat cup, mug or specialty glass.Fill 3/4 with fresh coffee or Espresso.Gently stir in 2 tbsp chocolate syrup orpowdered chocolate mix.Fill the rest of the way with steamed milk or whipped cream.Should have layer of frothy milk on top.Sprinkle with chocolate shavings or powder.See also: ICED CAFE MOCHACAFE ORLEANS1 oz Coffee Liqueur1 oz Praline LiqueurTop with whipped cream.Sprinkle with crushed peanut brittle.CAFE REGGAE3/4 oz Dark Rum3/4 oz Coffee Liqueur3/4 oz Dark Creme de CacaoFill with hot black coffee.Top with whipped cream.CAFE ROYALE2 oz Cognac or BrandyFill with hot black coffee.Top with lemon twist.CAFE THEATRE1/2 oz Irish Cream1/2 oz White Creme de CacaoFill hot black coffee.Dash of Hazelnut LiqueurDash of Dark Creme de CacaoTop with whipped cream.CAFE VENITZIO3/4 oz Amaretto3/4 oz Brandy3/4 oz GallianoFill with hot black coffee.CAFE YBOR2 oz Licor 43Fill with hot black coffee.Top with whipped cream.Drizzle 1 tsp 151-proof Rum and1 tsp Grenadine on top.Garnish with orange.CAFE ZURICH3/4 oz Anisette3/4 oz Cognac3/4 oz AmarettoFill with hot black coffee.Top with whipped cream.Drizzle with honey.CAFFE AMERICANOThis is just an Espresso with water,added to cut the strong black coffee.Heat a coffee cup.Make single espresso in cup.Fill with liquid steamed milk.CAFE CORRETTOInto large cup:Add 1 oz of desired liqueur:(Grappa, Sambuca, Strega, Tuaca, Amaretto)CAFE LATTEHeat coffee cup/mug or specialty glass.1 shot Espresso.Filled with liquid steamed milk.CAFE MACCHIATOBrew fresh Espresso in Espresso cup.Add 1 tsp of milk.Top with 1 tsp foam (optional)NOTE: Italiano / Portuguese recipe.CAIPIRINHAIn short glass:2 – 4 lime wedges2 tsp Muscovado SugarMuddle.Fill glass with crushed ice.Fill with 2—3 oz Cachaca or Rum.Stir.Garnish with lime.CAIPIRINHA (summer)In short glass:2 – 4 lime wedges1 tsp fresh Grated Ginger1 tsp Honey4 to 8 fresh Mint LeavesMuddle.Fill glass with crushed ice.Fill with 2—3 oz Cachaca or Rum.Stir.Garnish with lime.See also: KUMQUAT GINGER CAIPIRINHACAIPIRISSIMAIn short glass:2 – 4 lime wedges1 tsp SugarMuddle.Fill glass with crushed ice.Fill with 2—3 oz Rum.Stir.Garnish with lime.CAIPIROVSKAIn short glass:2 – 4 lime wedges1 tsp SugarMuddle.Fill glass with crushed ice.Fill with 2—3 oz Vodka.Stir.Garnish with lime.CAIPISAKEIn short glass:2 – 4 lime wedges1 tsp SugarMuddle.Fill glass with crushed ice.Fill with 2—3 oz Sake.Stir.Garnish with lime.See also: SAKERINHACAJUN BLOWJOBFill mixing glass with ice.1 oz Spiced Rum1 oz Butterscotch SchnappsShake twice hard.Serve or Strain into shot glassCAJUN COFFEE2 oz Preline LiqueurFill with hot black coffeeTop with whipped cream.Garnish with crushed peanut brittle.CAJUN MARTINI (martini glass)Fill a mixing glass with ice.1/2 oz Dry Vermouth3 1/2 oz Pepperde VodkaStir.Strain into chilled glas.Garnish with Jalapeno pepper.See also: CREOLE MARTINICALIFORNIA COOL AIDFill a serving tall glass with ice.2 oz RumFill with equal parts orange juice and milk.Shake.CALIFORNIA COOLERFill a serving tall glass with ice.2 oz Vodka or Orange VodkaFill with equal parts orange juice and soda waterCALIFORNIA DRIVERFill a serving glass with ice.2 oz Vodka or Grapefruit VodkaFill with equal parts orange andgrapefruit juice.CALIFORNIA ICED TEAFill tall glass with ice.1/2 oz Vodka or Grapefruit Vodka1/2 oz Gin1/2 oz Rum1/2 oz Tequila1/2 oz Triple Sec2 oz Grapefruit JuiceTop with cola.Garnish with lemon.CALIFORNIA LEMONADEFill a tall glass with ice.1/2 oz Vodka1/2 oz Gin1.2 oz Brandy2 oz Sour Mix2 oz Orange JuiceDash of GranadineShake.Garnish with lemon.CALIFORNIA LEMONADE 2Fill a serving tall glass with ice.2 oz Blended Whiskey1 oz Sour MixDash of Sweetened Lime JuiceDash of GrenadineFill with soda water.Garnish with orange and cherry.CALIFORNIA MOTHERFill a serving glass with ice.1 oz Brendy1 oz Coffee LiqueurFill with equal parts milk or cream, and cola.CALIFORNIA ROOT BEERFill a serving tall glass with ice.1 oz Coffee LiqueurFill with soda water, leaving 1/2 from top.Top with 1/2 GallianoDash of cola or beer oe milk.See also: ROOT BEERCALIMOCHOFill glass 1/2 way with red wineFill glass 1/2 way with cola.See also: KALIMOTXO, JOTE BAMBUS, KORACALYPSO COFFEE1 oz Tia Maria or Dark Creme de Cacao1 oz RumFill with hot black coffee.Top with whipped cream.Sprinkle with shaved chocolate.CAMPARI and SODAFill a serving glass with ice.2 oz CampariFill with soda water.Garnish with lemon or lime.CAMSHAFTFill a mixing glass with ice.3/4 oz Irish Cream3/4 oz Root beer Schnapps3/4 oz JagermeisterShake.Starin into shot glass.CANADA COCTAILFill a mixing glass with ice.1 1/2 oz Canadian Whiskey1/2 oz Triple Sec2 dashes of Angostura Bitters1 tsp SugarShake.Strain into chilled glass.Garnish with orange.CANADIAN BLACKBERRY FIZZFill a serving tall glass with ice.1 1/2 oz Canadian Whisky1/2 oz Blackberry Brendy2 oz Sour Mix.Shake.Fill with soda water.CANADIAN CIDER (frozen)In blender:1/2 cup of ice.1 oz Canadian Whisky1/2 oz Cinnamon Schnapps3 oz Apple Cider1/4 ripe of Red AppleBlend untill smooth.Garnish with apple.CANADIAN CAR BOMB (floater)Fill shot glass with:1 oz Canadian Whiskey (bottom)1 oz YukonJack (top)Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.CANADIAN COFFEE2 oz Yukon JackFill with hot black coffee.Top with whipped cream.Dribble 5 to 6 drops ofCreme de Noyaux on top.CANCUN (frozen)In blender:1/2 cup of ice.3/4 oz Coffee Liqueur3/4 oz Sambuca3/4 oz Irish Cream3 oz Cold EspressoScoop of Vanilla Ice CreamBlend untill smooth.CANDY APPLEFill a short glass with ice.1 oz Apple Brendy1 oz Cinnamon SchnappsFill with cranberry juice.Stir.CANDY APPLE MARTINI (martini glass)Fill mixing glass with ice.1/2 oz Cranberry Juice.3 1/2 oz Apple VodkaDash of Grenadine.Shake.Strain into chilled glass.See also: GOLDEN DELICIOUS MARTINICANDY ASSFill a short glass with ice.3/4 oz Black Raspberry Liqueur3/4 oz Creme de Cacao3/4 oz Irish CreamShake.CANDY CANEFill a serving glass with ice.2 oz Peppermint SchnappsFill with milk.Shake.Float 1/2 oz Cherry Brandy on top.CANDY CANE 2 (floater)1 1/2 oz Peppermint Schapps (bottom)1/2 oz Creme de Noyaux (top)CANDY CANE MARTININ (martini glass)Fill mixing glass with ice.2 oz Vanilla Vodka1 oz White Chocolate Liqueur1 oz Peppermint SchnappsShake.Strain into chilled glass.Top with 1 tsp Grenadine.Garnish with miniaturecandy cane.CAPE COODERFill a serving glass with ice.2 oz VodkaFill a Cranberry JuiceGarnish with lime.CAPOEIRA (frozen)In blender:2 cups crushed ice.2 oz Cognac or Brendy2 oz Creme de Cacao2 oz Cream of CoconutBlend untill smooth.CAPPUCCINOHeat coffee cup/mug or specialty glass by filling it withhot water and letting it sit for 30 seconds.Fill 1/3 with Espresso (1 shot)1/3 liquid steamed milk1/3 foam steamed milkSprinkle with chocolate shavings or powder, orcinnamon and/or nutmeg.CAPRIFill a serving glass with ice.1 oz Banana Liqueur1/2 oz White Creme de cacaoFill with milk or cream.Shake.See also: BANSHEECARA SPOSAFill a tall glass with ice.1 oz Coffee Liqueur1 oz Orange LiqueurFill with milk or cream.Shake.Garnish with orange.See also: SEXYCARAMEL APPLE MARTINI (martini glass)Fill a mixing glass with ice.3 1/2 oz VodkaDash of Apple Cider or Apple JuiceShake.Dip rim of chilled glass in caramel ordrizzle into inside of glass.Strain into chilled glass.See also: MCINTOSH MARTINICARAMEL APPLE MARTINI 2 (martini glass)Fill a mixing glass with ice.3 oz Apple Vodka1/2 oz Butterscotch Schnapps1/4 oz Southern Comfort1/2 oz Cranberry JuiceShake.Strain into chilled glass.Garnish with apple slice.CARIBBEAN CHAMPAGNE (champagne glass)In champagne glass:1 oz Light Rum1 oz Banana LiqueurStir.Fill with Champagne.Garnish with banana and cherry.CARIBBEAN DREAM COFFEE3/4 oz Dark Rum3/4 oz Dark Creme de Cacao3/4 oz Banana LiqueurFill with hot black coffee.Garnish with banana.CARIBBEAN MADRASFill a serving glass with ice.2 oz Dark Rum.Fill with equal parts crenberry and orange juice.CARIBBEAN SCREWFill a tall glass with ice.3/4 oz Coconut Rum3/4 oz Banana Liqueur3/4 oz Peach SchnappsFill with equal parts milk, orange and pineapple juice.Shake.CARIBBEAN SCREW WITH SUNBURNFill a tall glass with ice.3/4 oz Dark Rum3/4 oz Light Rum3/4 oz Coconut RumDash of GrenadineFill with orange juice.Shake.Garnish with lime.CARIBBEAN SURFERFill a serving glass with ice.1 1/2 oz Coconut Rum1/2 oz Banana LiqueurFill with pineapple juice.Shake.Garnish with cherry.CARIBOU SCREWFill a serving glass with ice.2 oz Yukon Jack or BourbonFill with orange juice.CARROL COCTAILFill a mixing glass with ice.1 1/2 oz Brandy3/4 oz Sweet VermouthStir.Strain into chilled glass.Garnish with cherry.CARROT CAKEFill a mixing glass with ice.1 oz Irish Cream1 oz Coffee Liqueur1 oz Butterscotch Schnapps1/2 oz Cinnamon SchnappsShake.Strain into chilled glass.CARTEL BUSTER (floater)1 oz Coffee Liqueur (bottom)1 oz Orange Liqueur1 oz Gold tequila (top)CASABLANCAIn a mixing glass:1 tsp Sugar1 1/2 oz fresh Lime juiceMuddle/Stir.Fill glass with ice.2 oz Rum1 1/2 oz Triple Sec1 1/2 oz Cherry Liqueur orCherry Rum.Shake.Strain into chilled glass.Garnish with lime and cherry.CASINO COFFEE3/4 oz Amaretto3/4 oz Brandy3/4 oz Creme de CacaoFill with hot black coffee.Top with whipped cream.Sprinkle with shaved almonds.CATALINA MARGARITA (smaller margarita glass)In a mixing glass:2 tsp Sugar2 oz fresh Lime JuiceMuddle/Stir.Fill a glass with ice.1 1/2 oz TequilaDash of Blue CuracaoDash of Peach SchnappsShake.Serve or strain into smaller glass.Garnish with lime.CATFISHFill a serving glass with ice.1 1/2 oz Rum1/2 oz Triple SecFill with cola.Garnish with lime.CELTIC COMRADE (floater)1/2 oz Coffee Liqueur (bottom)1/2 oz Irish Cream1/2 oz Vodka1/2 oz Drambuie (top)CEMENT MIXERFill shot glass with Irish CreamAdd Dash of sweetened Lime Juice (Let set 30 seconds).See also: MAGGOTCEREBREL HEMORRHAGE (floater)Fill glass with ice.1 oz Coffee Liqueur (bottom)1 oz Peach Schnapps1 oz Irish Cream (top)CHAIN LIGHTNINGFill a mixing glass with ice.3 oz Gin1/2 oz Triple Sec1 oz fresh Lemon JuiceShake.Save or strain into chilled glass.Garnish with lemon.See also: STEELY DAN KATY LIEDCHAM CRAN CHAM (wine glass)Fill wine glass 3/4 with ice.3/4 with ChampagneDash of Black Raspberry LiqueurFill with Crenberry juice.See also: SCARLET LETTERCHAMBERED ROUNDIn shot glass:1 oz Grain Alcohol or Vodka1 oz TequilaGarnish with an olive.CHAMPAGNE COCTAIL (champagne glass)In champagne glass:1/2 tsp Sugar or 1 Sugar Cube2 dashes of Angostura BittersFill with Champagne.Garnis with lemon or orange twistCHAMPAGNE FLIP (champagne flute)In a mixing glass:1/4 tsp Sugar3/4 oz Brandy1/4 oz Orange LiqueurMuddle/Stir.Fill glass with ice.1/4 oz Cream1 egg YolkPinch nutmeg.Shake.Strain into champagne flute.Top with champagne.CHAMPAGNE MARGARITA (margarita glass)In a mixixng glass:2 tsp Sugar2 oz fresh Lime JuiceFill glass with ice.2 1/2 oz TequilaShake.Strain into margarita glass.Fill with champagne.CHAMPAGNE JULEPMuddle together in serving glass:10 to 20 fresh Mint Leaves1 tsp Superfine Sugar2 tbsp waterFill glass with crushed ice.1 1/2 oz BourbonFill glass with Champagne.Garnish with mint.CHAMPAGNE MOJITO (champagne flute)In a mixing glass:2 Lime Wedges3 to 5 Mint Springs1 tsp Sugar2 to 4 dashes of Angostura Bitters (optional)Muddle.Fill glass with ice.2 oz Light Rum.Shake.Strain into champagne flute.Fill with champagne.Garnish with lime and mint.See also: ROYAL MOJITO, MOJITO ESPECIALCHAMPAGNE PUNCH (champagne glass)In serving glass:1 tsp Superfine Sugar1 tsp Lime Juice1/2 oz Orange Liqueur1/2 oz Brandy1/2 oz Light \rum2 oz Pineapple JuiceDash of GrenadineStir, untill sugar dissolves.Add ice.Fill with Champagne.CHAMPAGNE SUPER NOVA (champagne glass)Fill a champagne glass with ice.1/2 oz Vodka1/2 oz Gin1/2 oz Blue CuracaoDash of Crenberry JuiceDash of Sour MixFill with champagne.CHANNEL2 oz Blackberry BrandyFill with beerCHAOSFill a mixing glass with ice.1/2 oz 151-proof Rum1/2 oz Sloe Gin1/2 oz Orange Liqueur1/2 oz sweetened Lime JuiceShake.Strain into chillwd glass.CHARLIE CHAPLINFill a mixing glass with ice.1 oz Apricot Brandy1 oz Sloe Gin1 oz fresh Lemon or Lime JuiceShake.Strain into chilled glass.CHARROFill a mixing glass with ice.1 oz Tequila1 oz Coffee1 oz MilkStir.Strain into shot glass.CHASTITY BELT (floater)3/4 oz Coffee Liqueur (bottom)3/4 oz Irish Cream3/4 oz Hazelnut LiqueurTop with 1/2 oz milk (top)CHEAP SHADESFill a serving tall glass with ice.1 oz Vodka or Pineapple Vodka1/2 oz Peach Scnapps1/2 oz Melon LiqueurDash of Sour MixDash of Pineapple JuiceFill with lemon-lime sodaGarnish with pineapple.CHEAP SUNGLASSESFill a serving tall glass with ice.2 oz Vodka or Citrus VodkaFill with equal parts cranberry juice and lemon-lime soda.Garnish with lime.CHELADAFill serving tall glass with ice.1 tbsp fresh Lemon or Lime Juice.Pinch of Salt.Fill with beer.Stir.CHELSEA SIDECARFill a mixing glass with ice.3 1/2 oz Gin1/2 oz riple SecFill with Sour MixShake.CHERRY BLOSSOMFill a short glass with ice.1 oz Rum or Brandy1 oz Cherry Brandy1 oz Grenadine1 oz Lemon JuiceShake.Garnish with cherry.CHERRY BOMBPlace pitted, stamless cherry in shot glass.1 tsp Cherry JuiceFill with Grain Alcohol or Vodka.CHERRY BOMBSDrain Jar of Marachino CherriesFill with Vodka, Rum or Grain AlkoholLET SIT FOR 7 DAYS CHERRY BUS GIRLFill a serving glass with ice.1 oz RumFill with colaGarnish with cherry.CHERRY COLLAFill a serving glass with ice.1 1/2 oz Cherry BrandyFill with cola.Garnish with cherry.CHERRY COLA FROM HELLIn shot glass:1 oz grain Alcohol.Ignite.Drop into a tall glass containing:1 oz Cherry Brandy, filled3/4 with cola.CHERRY HOOKERFill a serving glass with ice.2 oz Cherry BrandyFill with orange juiceShake.Garnish with lime.CHERRY LIFE-SAVORFill a mixing glass with ice.2 oz AmarettoFill with Crenberry JuiceCHERRY MARTINI (martini glass)Fill a mixing glass with ice.3 1/2 oz Cherry Vodka or Vodka1/2 oz Cherry BrandyDash of Cherry JuiceShake.Strain into chilled glass.Garnish with cherry.CHERRY PIEFill a mixing glass with ice.1 oz Vodka or Vanilla orCherry Vodka1/2 oz Brandy1/2 oz Cherry BrandyStir.Strain into chilled glass.CHERRY SCREWFill a serving glass with ice.2 oz Cherry BrandyFill with orange juice.Shake.Garnish with orange and lime.CHERRY SMASHIn a mixing glass:3 to 4 Brandied Cherries1/2 oz fresh Lemon JuiceMuddle.Fill glass with ice.2 oz Cognac or Brandy1/2 oz Orange Liqueur1/2 oz Cherry LiqueurShake.Strain into chilled glass.CHERRY TARTFill a mixing glass with ice.1 oz Bourbon1 oz Cherry Brandy1 oz Lemon Juice1 tsp SugarShake.Strain into chilled glass.CHI-CHIFill a serving tall glass with ice.1 1/2 oz Rum1/2 oz Blackberry BrandyFill with pineapple juiceShake.Garnish with pineapple.CHI-CHI (frozen)In blender:1/2 cup of ice.2 oz Vodka1/2 oz Blue Curacao1/2 oz Cream of Coconut1/2 cup fresh or canned pineappleScoop of Vanilla Ice CreamBlend untill smoothif too thick, add juice…if too thin, add ice or ice cream…CHICAGO (champagne flute)Fill a mixing glass with ice.1 1/2 oz BrandyDash of Curacao or Triple SecDash of Angostura BittersShake.Strain into glass rimmed with sugarFill with ChampagneCHICKEN SHOT1 oz Vodka1 oz Chicken BouillonDash of Worcestershire SauceDash of SaltDash of PepperCHILES FRITOSFill a serving tall glass with ice.2 oz TequilaDash of fresh Lime JuiceDash of Celery SaltDash of Tabasco SauceDash of Worcestershire SauceDash of PepperDash of GrenadineDash of Orange Juice.Shake.Garnish with 2 chili peppers.CHILLING ON MY CARPETFill a mixing glass with ice.1 oz Hazelnut Liqueur1/2 oz Coffee Liqueur1/2 oz Coconut Liqueur1 tsp Honey1/2 oz CreamShake.Pour drink into short glass.Float 1/4 cream on top.Garnish with coffee beans.CHINA BEACHFill serving glass with ice.1 oz Vodka1 oz Ginger LiqueurFill with Crenberry Juice.Stir.CHINA BLUE MARTININ (martini glass)Fill a mixing glass with ice.Dash of Ginger LiqueurDash of Blue Curacao3 1/2 oz Gin or Orange GinShake.Garnish with Ginger candy.CHINESE TORTURE1 1/2 oz Ginger Liqueur (bottom)1/2oz 151 proof Rum (top)Ignite.CHIQUITAFill a serving glass of ice.1/2 oz Banana Liqueur1/2 oz ORANGE liqueur or Triple secFill with equal parts with orange juice and milk.Shake.CHOCOLATE BANANA FREEZE (frozen)In blender:1/2 cup of ice.1 oz Vodka1 oz Dark Creme de Cacao1/2 oz Banana Liqueur1 tbsp Chocolate Syrup1/2 fresh peeled ripe bananaScoop of Chocolate Ice CreamBlend until smooth.if too thick, add fruit or milk…if too thin, add ice or ice cream…Top with whipped cream.Garnish with banana.CHOCOLATE CAKEFill a mixing glass with ice.3/4 oz Vodka3/4 oz Hazelnut SyrupStir.Strain into shot glass.Garnish with sugar coated lemon.CHOCOLATE CARMEL MARTININ (martinin glass)Fill mixing glass with ice.3 1/2 oz Chocolate Vodka1/2 oz Caramel LiqueurShake.Strain into chilled glass, that has been decorated inside with swirls of chocolate syrup and caramel.CHOCOLATE HAOS (frozen)In blender:1/2 cup of ice.1 1/2 oz Chocolate Vodka1/2 Dark Creme de Cacao2 oz Chocolate SyrupScoop of Chocolate Ice CreamBlend until smooth.Top with chocolate whipped cream.Garnish with chocolate crackers.CHOCOLATE COCNUT CREAM PIE (frozen)In blender:1/2 cup of ice.1 oz Coconut Rum1 oz Irish Cream1.2 oz Coffee Liqueur1 tbsp Shreded CoconutScoop of Chocolate Ice Cream.Blend until smooth.CHOCOLATE CORVETTE1 1/2 oz Dark Rum1/2 oz Dark Creme de CacaoFill with hot chocolateTop with heavy cream.Garnish with marshmallows or powdered cocoa.CHOCOLATE COLADA (frozen)In blender:1/2 cup of ice.2 oz Rum2 tbsp Cream of Coconut1 oz Chocolate SyrupDash of milk or cream.Blend until smooth.CHOCOLATE COVERED BANANA (martini glass)Fill a mixing glass with ice.3 oz Banana Rum1 oz White Creme de CacaoStir.Strain into martini glass rimmed in chocolate then dipped in chopped walnuts.CHOCOLATE COVERED CHERRYFill a mixing glass with ice.1/2 oz Coffee Liqueur1/2 oz Amaretto1/2 oz Whaite Creme de CacaoShake.Strain into chilled glass.Add 1 drop of GrenadineGarnish with cherry.CHOCOLATE COVERED CHERRY (frozen)In blender:1/2 cup of ice.1 1/2 oz Vodka or Cherry Vodka orChocolate Vodka1/2 oz Dark Creme de CacaoDash of Cherry Brandy4 Marachino Cherries (no stems)Scoop of Chocolate Ice Cream.Blend until smooth.if too thick, add milk…if too thin, add ice or ice cream…CHOCOLATE COVERED STRAWBERRYFill a mixing glass with ice.1 1/2 oz Strawberry Vodka1 1/2 oz Chocolate Vodka1/2 oz Chocolate Liqueur1/2 oz Strawberry LiqueurDash of Light CreamShake.Strain into chilled glass, that has been decorated inside withswirls of chocolate and strawberry syrup.CHOCOLATE KISS1 1/2 oz Peppermint Schnapps1/2 oz Coffee LiqueurFill with hot chocolateTop with whipped cream.Sprinkle with shaved chocolate or sprinkles.CHOCOLATE MALTED (frozen)In blender:1/2 cup of ice.2 to 3 tbsp Malted Milk Powder4 oz MilkScoop of Chocolate Ice Cream2 tbsp Chocolate SyrupBlend until smooth.CHOCOLATE MARTINI (martini glass)Fill a mixing glass with ice.3 1/2 oz Vodka or Chocolate Vodka1/2 oz Creme de Cacao or Chocolate LiqieurDash of Orange Liqueur (optional)Stir.Strain into chilled glass or pour contents (with ice),into short glass.Garnish with chocolate covered cherry orany small chocolate.CHOCOLATE MINT MARTINI (martini glass)Fill a mixim] ng glass with ice.3 oz Vodka or Mint Vodka – with no White Creme de Mente,or Chocolate Vodka with no Creme de Cacao.1/2 oz White Creme de Cacao1/2 oz White Creme de MintheShake.Strain into chilled glass.CHOCOLATE RASPBERRY MARTINI (martini glass)3 oz Vodka or Chocolate Vodka1/2 oz Creme de cacao orChocolate Liqueur1/2 oz Black Raspberry LiqueurStir.Strain into chilled glass or pour contents (with ice)into short glass.Garnish with fresh raspberry or any small chocolate.CHOLADO RASPAOIn a large glass:2 heaping tablespoon of freshFruitLulo, Berries, Melon, Peach, Mango, Banana (all work well),use a combination.Muddle well.Over fill glass with crushed ice.Drizzle 1/2 cup of 2 or more Syrups, nectars, orheavy juices over ice. (you can make a striped pattern withthe different colors)Sprinkle 1 tbsp shreded cocnut (optional)Top with 2 oz canned condensed milk.Serve with straw and long spoon.Garnish with cherry.CHRISTIAN’S COFFEE1 oz Coffee Liqueur1 oz Irish Cream1 oz AmarettoFill with hot black coffee.Top with whipped cream.CHRONIC ICED TEAFill a tall glass with ice.1 1/2 oz Cognac or Brandy1/4 oz Honey Liqueur1/4 oz LimoncelloFill with Iced Tea.Garnish with lemon.CHUPACABRAFill a mixing glass with ice.1 oz Tequila1 oz JagermeisterShake.Strain into shot glass.CINCINNATIFill a serving tall glass with equal parts Beer and Soda Water.CINNAMON KISS