The Hunting Party: Get ready for the most gripping, hotly-anticipated crime thriller of 2018

Once, in our nearest shop in Kinlochlaggan (still over an hour away), I happened to tell the shopkeeper where it was that I worked. ‘You seem nice enough, lass,’ she said, ‘but it’s a nasty place. Foreign money.’ (By which she meant, I presume, the boss’s Englishness, and the fact that the guests often come up from England, or from further afield.) ‘One of these days,’ she told me, ‘they’ll pay the proper price for keeping people from what’s theirs.’ I remembered then the theory I’d heard about the Old Lodge, the one I don’t tell guests: that the fire hadn’t been started by the gamekeeper, but by a disgruntled local, slighted by the laird.

If the Highland Dinner is meant to stem this ill will towards the place, I’m not sure it has worked. If anything, the waiting staff probably return home with tales of the guests’ bad behaviour. I remember a stag party where a drunk – but not that drunk – best man groped a very young waitress as she bent to retrieve a dropped napkin. Guests have passed out in their plates, succumbing to too much of the Glencorrin single malt. Some have vomited at the table, in full view of the staff.

The London group of guests would be better behaved than the stag party, I was sure. There was a baby among them, so surely that meant something, even if the parents weren’t joining us (the mother had asked for their food to be brought to them in their cabin). That left seven of them. The dark-haired man, the tall blonde. Julien and Miranda. A perfectly matched pair, the most beautiful, even the poshest names of the lot. Then there was the thin, sleek, auburn-haired man with the architect’s glasses – Nick – and his American boyfriend, Bo. The third couple: Mark, and Emma. He might almost have been good-looking, but his eyes were too close together, like a small predator’s, and his top half was disproportionately heavy, lending him the unnatural appearance of an action figure. I found myself thinking she was like a budget version of the taller blonde; dark hair at the roots, a roll of flesh showing at the top of her jeans where her top had ridden up. I was surprised at myself. I’m not, as a rule, a judgemental person. But even if you don’t have much interaction with other human beings – as I do not – it turns out that the instinct to judge one another, that basic human trait, does not leave us. And the resemblance was un-ignorable. Her hair was dyed the same shade, the clothes were of a type, and she’d even made up her eyes in the same way, little flecks of black at the corners. While they made her friend’s eyes look large and catlike, they only served to emphasise the smallness of her own.

Then there was the last one, Katie. The odd one out. I almost missed her at first. She was standing so still, so quiet, in the shadows at the corner of the room – almost as though she wanted to disappear into them. She didn’t match the others, somehow. Her skin was sallow, and there were large purple shadows beneath her eyes. Her clothes were too formal, as though she were going on a business trip and had turned up here by mistake.

Normally, though I have to learn the names, I prefer to think of the people who stay here as simply the ‘guests’: guest 1, guest 2, et cetera. I’d prefer not to think of them as individual people with lives outside this place. Perhaps this sounds odd. I suppose I could argue it’s a survival tactic. Don’t get involved in their lives. Don’t let their happiness – or otherwise – touch you. Don’t compare yourself to their wholeness, those couples who come for a romantic retreat, the happy families.

The last twenty-four hours has meant a closer acquaintance with this group – a forced intimacy that I could well have done without.

But I suppose, if I’m honest, even from the beginning I was curious about them. Perhaps because they were roughly the same age as me: early-to mid-thirties, at a guess. I could have been like them, if I had found a high-paying job in the city, like some friends did after university. This is what you could have had, it felt like the universe was saying to me. This is where you could have been, what you could have been doing, at the loneliest time of the year (because New Year’s Eve is, isn’t it?).

I might have been envious. And yet I didn’t feel it. Because I couldn’t put my finger on it, but there was an unease, a discontent, that seemed to surround them. Even as they laughed and jostled and teased one another, I could sense something underneath it – something off. They seemed almost at times like actors, I thought, making a great show of what a wonderful time they were having. They laughed a little too hard. They drank a great deal too much. And at the same time, despite all this evidence of merriment, they seemed to watch each other. Perhaps it’s hindsight, making this impression seem like more than it was. I suppose there are probably tensions in most groups of friends. But I was struck by the thought that they did not seem completely comfortable in one another’s company. Which was odd, as they’d told me right at the beginning that they were very old friends. But that’s the thing about old friends, isn’t it? Sometimes they don’t even realise that they no longer have anything in common. That maybe they don’t even like each other any more.

The other guests, the Icelandic couple, walked in just as the starter was being served – ‘locally-caught salmon with wild herbs’ – to a frisson of hostility from the others.

Iain had booked them in. I’d been on one of my rare trips to the local shop, so he’d had to take the call. He could see that the bunkhouse was free on the system, he said, and he’d checked with the boss, who’d okayed it all. I was annoyed he hadn’t written their names down in the book: if I had known, I wouldn’t have promised the other group they’d have the run of the place.

I wasn’t sure what sort of behaviour to expect from these two. They weren’t the usual, well-heeled sort. Both had wind burned complexions, the roughened look of people who spend a lot of time in harsher elements. The man had very pale blue eyes, like a wolf’s, and stringy blond hair tied back with a leather thong. The woman had a double-ended stud passing through the septum of her nose and a tangled dark ponytail.

They arrived at the station with huge backpacks, half the size of themselves. They explained that they had caught a passage on a fishing trawler from Iceland to Mallaig further up the coast – I saw the beautiful blonde wrinkle her nose at this – where Iain collected them and brought them to the estate in his truck. They came with proper gear – Gore-Tex jackets and heavy boots – making the Barbours and Hunter wellies the other lot wore look slightly ridiculous. They hadn’t changed out of their outdoor gear for dinner, so that even Doug and Iain, in their special Loch Corrin kilts, looked rather tarted up next to them, as did the serving staff, the two girls and the boy in their white shirts and plaid aprons. The beautiful blonde looked at the two new arrivals as though they were creatures that had just emerged from the bottom of the loch. Luckily, they were either side of me; she was seated opposite, next to Doug, and fairly quickly seemed to decide that she would waste no more of her attention on them, and give it wholeheartedly to Doug instead. I looked at her, with all that gloss: the fine silk shirt, the earrings set with sparkling – diamond? – studs. She watched him as though whatever he was saying was the most fascinating thing she had heard all evening, her lips curved in a half smile, her chin in her palm. Doug wouldn’t go for someone like her – would he? She wouldn’t be his type, surely? Then I remembered that I had absolutely no idea what his type would be, because I didn’t really know anything about him.

I focused my attention back on the Icelandic guests either side of me. They spoke almost perfect English, with just a slight musicality that betrayed their foreignness.

‘You’ve worked here long?’ the woman – Kristin – asked me.

‘Just under a year.’

‘And you live here all by yourself?’ This was from the man, Ingvar.

‘Well, not quite. Doug … over there, lives here too. Iain lives in town, Fort William, with his family.’

‘He’s the one who collected us?’

‘Yes.’

‘Ah,’ he said, ‘he seems like a nice man.’

‘Yes.’ Though I thought: really? Iain’s so taciturn. He arrives, does his work – upon orders received from the boss – and leaves. He keeps very much to himself. Of course, he could say exactly the same of me.

Ingvar said, almost thoughtfully, ‘What makes someone like you come to live in a place like this?’ The way he asked it – so knowing – almost as though he had guessed at something.

‘I like it here,’ I told him. Even to my own ears it sounded defensive. ‘The natural beauty, the peace …’

‘But it must get lonely for you here, no?’

‘Not particularly,’ I said.

‘Not frightening?’ He smiled when he said this, and I felt a slight chill run through me.

‘No,’ I said, curtly.

‘I suppose you get used to it,’ he said, either not noticing or ignoring my rudeness. ‘Where we come from, one understands what it is to be alone, you see. Though, if you’re not careful, it can send you a little crazy.’ He made a boring motion with a finger at his temple. ‘All that darkness in the winter, all the solitude.’

Not quite true, I thought. Sometimes solitude is the only way to regain your sanity. But it also got me thinking. If you lived in Iceland – with its long winter nights – wouldn’t you go a little further from the cold and dark than Scotland? For the price of the cabins at this place you could get all the way to the relative warmth of Southern Europe. And for that matter, I wondered how two people who got here by hitch-hiking on a fishing trawler could have afforded our rates. But perhaps they did it simply for the adventure. We get all sorts, here.

‘Should we be worried?’ Ingvar asked, next. ‘About the news?’

‘What do you mean?’

‘You don’t know? The Highland Ripper.’

Of course I knew. I’d been hoping the guests didn’t. I’d seen the pictures in the paper the day before: the faces of the six victims. All youngish, pretty. You might bump into a hundred girls like that walking down Princes Street in Edinburgh – and yet the images had the ominous look of all victim photos, as though there was something about each innocuous smiling snap that would have foretold their fate, if you had known what to search for. They looked, somehow, as though they had been marked for death.

‘Yes,’ I said, carefully. ‘I’ve seen the papers. But Scotland is a pretty big place, you know, I don’t think you’ve got anything—’

‘I thought it was the Western Highlands, where they found the victims?’

‘Still,’ I said, ‘It’s a pretty large area. You’d be as likely to bump into the Loch Ness monster.’

I sounded a little more blasé than I felt. That morning, Iain had said, ‘You should tell the guests to stay indoors at night, Heather. On account of the news.’ It rather put me on edge that Iain – who hardly ever mentioned the guests – had expressed concern for their welfare.

I didn’t think this man, Ingvar, was really scared of anything. I sensed, instead, that he was having a bit of fun with the whole thing; a smile still seemed to be playing around the corners of his mouth. It was a relief when he asked about hunting, and I could escape the scrutiny of those pale blue eyes. I remember thinking that there was something unnerving about them: they didn’t seem quite human.

‘Oh, you’re better off asking Doug about hunting,’ I said. ‘That’s definitely his side of things. Doug?’

Doug glanced over. The blonde looked up too, clearly annoyed at the interruption.

‘Do you ever shoot the animals at night,’ Ingvar asked, ‘using lamps and dogs?’

‘No,’ Doug said, very quickly and surprisingly loudly.

‘Why not?’ Ingvar asked, with that odd smile again. ‘I know it’s very effective.’

Doug’s reply was bald. ‘Because it’s dangerous and cruel. I’d never use lamping.’

‘Lamping?’ the blonde guest asked.

‘Spotlights,’ he said, barely glancing in her direction, ‘shining them at the deer, so they freeze. It confuses them – and it terrifies them. Often it means you shoot the wrong deer: females with young calves, for example. Sometimes they use dogs, which tear the animal apart. It’s barbaric.’

There was a rather taut silence, afterwards. I reflected that it might have been the most I had ever heard Doug say in one go.

The two Icelandic guests have been very eager to help with the search. They’re probably the only two that I’d trust in these conditions: they must see similar weather all the time. But they are still guests, and I am still responsible for their well-being. Besides, I know nothing about them. They are an unknown quantity. All of the guests are. So my lizard brain is saying, loud and clear: Trust no one.

I wonder what the guests all make of me. Perhaps they see someone organised, slightly dull, absolutely in charge of everything. At least, that is what they will have seen if I have pulled it off, this clever disguise I have built for myself, like a tough outer shell. Inside this shell, the reality is very different. Here is a person held together by tape and glue and prescription-strength sleeping pills – the only thing I can be persuaded to make a foray into civilisation for, these days. Washed down sometimes, often, with a little too much wine. I’m not saying that I have a drinking problem; I don’t. But I don’t ever drink for pleasure. I do it out of necessity. I use it as another painkiller: to blunt the edge of things, to alleviate the chronic, aching torment of memory.

Three days earlier

30th December 2018

MIRANDA

Dinner is served in the big dining room in the Lodge, off the living room, which has been lit with what appear to be hundreds of candles, and staffed by a few spotty teenagers in plaid aprons. We’re two short: Samira and Giles are having supper in their cabin. Samira said she’s heard too many stories about parents ‘just leaving their kids for an hour or so’ when everything goes horribly wrong. Yes, I told her, patiently – but not in the middle of nowhere. Besides, Priya’s hardly going to be wandering off on her own at six months, for God’s sake. Still, Samira wasn’t having any of it.

I almost can’t believe this woman is Samira, who at one party in our early twenties decided to jump the two-foot gap between the house building and the building next to it, just for a laugh. She was always one of the wild ones, the party girl, the one you could rely on to raise the tempo of things on a night out. If Katie’s the one who I go way back with, Samira’s probably much more like me: the one I’ve always felt most akin to. Now I feel I hardly recognise her. Perhaps that’s just because she’s been so busy with Priya. I’m sure the real Samira is in there somewhere. I’m hoping this will be our chance to catch up, to remember that we’re partners in crime. But honestly, when some people have kids it’s like they’ve had a personality transplant. Or a lobotomy. Maybe I should count myself lucky that I don’t seem to be able to get pregnant. At least I’ll remain myself for Christ’s Sake.

I’ve got the gamekeeper, Doug, on one side of me and the other guy, Iain, on the other. Both of them are wearing identikit green kilts and sporrans. Neither looks particularly happy about it. As you might imagine, the gamekeeper wears his outfit best. He really is quite attractive. I am reminded of the fact that, before Julien, I was sometimes drawn to men like this. The reticent, brooding sort: the challenge of drawing them out, making them care.

I turn to him and ask: ‘Have you always been a gamekeeper?’

He frowns. ‘No.’

‘Oh, and what did you do before?’

‘The Marines.’

I picture him with a short back and sides, in uniform. It’s an appealing image. He looks good scrubbed-up, even if I’m sure his hair hasn’t seen a brush any time in the last five years. I’m glad I made an effort: my silk shirt, undone perhaps one button lower than strictly necessary, my new jeans.

‘Did you have to kill anyone?’ I ask, leaning forward, putting my chin in my hand.

‘Yes.’ As he says it his expression is neutral, betraying no emotion whatsoever. I experience a small shiver of what might be disquiet … or desire.

Julien is sitting directly opposite us, with a front and centre view of things. There is nothing like stirring a bit of jealousy to fire things up in a relationship – especially ours. It could be an over-familiar waiter in a restaurant, or the guy on the next sunlounger who Julien’s convinced has been checking me out (he’s probably right). ‘Would you want him to do this to you?’ he’d pant in my ear later, ‘or this?’

If I’m honest, sex has become, lately, a mechanism for a specific end rather than pleasure. I’ve got this app that Samira told me about, which identifies your most fertile days. And then, of course, there are certain positions that work best. I’ve explained this to Julien so many times, but he doesn’t seem to get it. I suppose he’s stopped trying, recently. So yes, we could do with things being spiced up a little.

I turn back to Doug, keeping Julien in my peripheral vision. He’s talking to the Icelandic woman, so I touch a hand against Doug’s, just for fun. I’ve had a couple of glasses too many, maybe. I feel his fingers flinch against mine.

‘Sorry,’ I say, all innocence. ‘Would you mind passing me the jus?’ I think it’s working. Certainly Julien’s looking pretty pissed off about something. To all intents and purposes he might be having a whale of a time – always so important to present the right face to the world – but I know him too well. It’s that particular tension in the side of the neck, the gritting of the teeth.

I glance over to where poor Katie, across the table from me, is seated next to the Icelandic man with the strange eyes, who seems to have taken a bit of a shine to her. It’s a bloody nightmare, them being here too. Are we going to have to share the sauna with them? Judging by the state of the clothes they’re wearing I’d have to disinfect myself afterwards.

The man, now, is leaning towards Katie as though he has never seen anything so fascinating or beautiful in his life. Clearly – judging by his partner – he has unconventional taste.

Though … there is definitely something different about Katie. She looks tired and pale, as per, but there’s that new haircut for a start. At the place she normally goes to, they style her hair à la Mrs Williams, our old school hockey teacher. You would have thought that with her corporate lawyer’s salary, she might try a bit harder sometimes. I’ve been telling her to go to Daniel Galvin for ages – I go for highlights every six weeks – so I don’t know why I feel so put out about her finally having listened to me. Perhaps because she hasn’t given me any credit for it, and I feel I deserve some. And perhaps because I had sort of imagined we might go together. Make a morning of it, the two of us.

I still remember the girl she was back then: flat-chested when everyone else was starting to develop. Lank-haired, knock-kneed, the maroon of the school uniform emphasising the sallowness of her complexion.

I have always liked a project.

Look at her now. It’s difficult to be objective, as I’ve known her so long that she’s practically a sister, but I can see how some men might find her attractive. Sure: she’ll never be pretty, but she has learned to make the best of herself. That new hair. Her teeth have been straightened and whitened. Her clothes are beautifully cut to make the most of her slight frame (I could never wear a shirt like that without my boobs creating the kind of shelf that makes you look bigger than you really are). She had her ears pinned back as a present to herself when she qualified at her law firm. She looks almost … chic. You might think she was French: the way she’s made the best of those difficult features. What’s that expression the French have for it? Jolie laide: ugly beautiful.

Katie would never be wolf-whistled at by builders or white-van men. I never understand why some people think you might be flattered by that. Look, OK, I know I’m attractive. Very attractive. There, I’ve said it. Do you hate me now? Anyway, I don’t need it confirmed by some pot-bellied construction workers who would catcall anyone with a short skirt or tight top. If anything, they cheapen it.

They wouldn’t shout at Katie, though. Well, they might shout at her to ‘Smile love!’ But they wouldn’t fancy her. They wouldn’t understand her. I’m almost envious of it. It’s something that I’ll never have, that look-twice subtlety.

Anyway. Maybe now we’re finally together, I can find out what’s been going on in her life – what it is that has prompted this mysterious change in her.

EMMA

It’s hard not to spend the whole of the meal looking around the table, checking that everyone’s enjoying themselves. I really wish I’d opted us out of this dinner when I’d booked – it seemed like a great idea at the time, but with the Icelandic couple here as well there’s an odd dynamic. And this close proximity to the other guests just emphasises the mess-up over our not having the place to ourselves. I know I should be able to let it go: que sera sera, and all that, but I so wanted it to be perfect for everyone. It doesn’t help that the other guests are so weird-looking and unkempt: I can see how unimpressed Miranda, in particular, is by them. Katie’s sitting next to the man, Ingvar – who is looking at her as though he wishes she were on the plate in front of him, not the over-scented meat.

I, meanwhile, am sitting next to Iain. He doesn’t say very much, and when he does his accent is so thick it’s hard to understand everything.

‘Do you live here too?’ I ask him.

‘No,’ he says. ‘Fort William – with my wife and kids.’

‘Ah,’ I say. ‘Have you worked here long?’

He nods. ‘Since the current owner first bought the place.’

‘What do you do?’

‘Whatever needs doing. Odd jobs, here and there: working on the pumphouse, at the moment, down by the loch. I bring the supplies in too: food, the bits for the cabins.’

‘What’s the owner like?’ I ask, intrigued. I imagine a whiskery old Scottish laird, so I’m a bit surprised when Iain says, ‘He’s all right, for an Englishman.’ I wait for him to say more, but he either doesn’t have anything to add, or is reluctant to do so.

I seem to have run out of questions, so it’s a relief when the Icelandic man asks about the deer-stalking, and the whole table’s attention is turned to that. It’s as if the idea of a hunt, a kill, has exerted a magnetic pull upon everyone’s attention.

‘We don’t hunt the deer just for the sake of it,’ the gamekeeper says. ‘We do it to keep the numbers down – otherwise they’d get out of control. So it’s necessary.’

‘But I think it’s necessary for another reason,’ the man – Ingvar – says. ‘Humans are hunters, it’s in our very DNA. We need to find an outlet for those needs. The blood lust.’ He says the last two words as though they have a particularly delicious flavour to them, and there’s a pause in which no one quite seems to know what to say, a heightening of the awkward tension that’s plagued this meal. I see Miranda raise her eyebrows. Perhaps we can all laugh about this later – it’ll become a funny anecdote. Every holiday has these moments, doesn’t it? ‘Well, I don’t know about all that,’ says Bo, spearing a piece of venison, ‘but it’s delicious. Amazing to think it came from right here.’

I’m not so sure. It’s not terrible, exactly, but I could have done so much better. The venison is overly flavoured with juniper, you can hardly taste the meat, and there isn’t nearly enough jus. The vegetables are limp: the cavolo nero a slimy over-steamed mush.

I’ll make up for it tomorrow evening. I have my wonderful feast planned: smoked salmon blinis to go with the first couple of bottles of champagne, then beef Wellington with foie gras, followed by a perfect chocolate soufflé. Soufflés, as everyone knows, are not easy. You have to be a bit obsessive about them. The separation of the eggs, the perfect beating of the whites – the timings at the end, making sure you serve them before the beautiful risen crest falls. Most people don’t have the patience for it. But that’s exactly the sort of cooking I like.