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Food Combining for Health Cookbook: Better health and weight loss with the Hay Diet
Copyright
Thorsons
An imprint of HarperCollinsPublishers Ltd.
1 London Bridge Street
London SE1 9GF
www.harpercollins.co.uk
First published by Thorsons 1994
This revised edition 2000
Copyright © Jean Joice and Jackie Le Tissier 1994, 2000
Jean Joice and Jackie Le Tissier assert the moral right to be identified as the authors of this work
A catalogue record for this book is available from the British Library
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Source ISBN: 9780007326396
Ebook Edition © May 2017 ISBN: 9780007483365
Version: 2017-05-12
Contents
Cover
Title Page
Copyright
Foreword
Introduction
The Hay System: What it is and how to put it into practice
Notes on Foods and Equipment for the Hay Kitchen
Notes on Terms, Quantities, Oven Temperatures and Freezing
Table of Compatible Foods
Drink Combination Table
Recipes for Alkaline Meals
Food and drinks that can be combined for an Alkaline meal
Recipes for Protein Meals
Food and drinks that can be combined for a Protein meal
Recipes for Starch Meals
Food and drinks that can be combined for a Starch meal
Seasonal Menu Planner
Keep Reading
Bibliography and Further Reading
Acknowledgements
About the Authors
About the Publisher
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