The Atlantic Monthly, Volume 12, No. 70, August, 1863

In a narrow street, opposite to St. Michael's Church, one of the three famous spires of Coventry, you behold a mediæval edifice, in the basement of which is such a venerable and now deserted kitchen as I have above alluded to, and, on the same level, a cellar, with low stone pillars and intersecting arches, like the crypt of a cathedral. Passing up a well-worn staircase, the oaken balustrade of which is as black as ebony, you enter the fine old hall, some sixty feet in length, and broad and lofty in proportion. It is lighted by six windows of modern stained glass, on one side, and by the immense and magnificent arch of another window at the farther end of the room, its rich and ancient panes constituting a genuine historical piece, in which are represented some of the kingly personages of old times, with their heraldic blazonries. Notwithstanding the colored light thus thrown into the hall, and though it was noonday when I last saw it, the panelling of black oak, and some faded tapestry that hung round the walls, together with the cloudy vault of the roof above, made a gloom which the richness only illuminated into more appreciable effect. The tapestry is wrought with figures in the dress of Henry VI.'s time, (which is the date of the hall,) and is regarded by antiquaries as authentic evidence both for the costume of that epoch, and, I believe, for the actual portraiture of men known in history. They are as colorless as ghosts, however, and vanish drearily into the old stitch-work of their substance, when you try to make them out. Coats-of-arms were formerly emblazoned all round the hall, but have been almost rubbed out by people hanging their overcoats against them, or by women with dish-clouts and scrubbing-brushes, obliterating hereditary glories in their blind hostility to dust and spiders' webs. Full-length portraits of several English kings, Charles II. being the earliest, hang on the walls; and on the daïs, or elevated part of the floor, stands an antique chair of state, which more than one royal character is traditionally said to have occupied while feasting here with their loyal subjects of Coventry. It is roomy enough for a person of kingly bulk, or even two such, but angular and uncomfortable, reminding me of the oaken settles which used to be seen in old-fashioned New-England kitchens.

Overhead, supported by a self-sustaining power, without the aid of a single pillar, is the original ceiling of oak, precisely similar in shape to the roof of a barn, with all the beams and rafters plainly to be seen. At the remote height of sixty feet, you hardly discern that they are carved with figures of angels, and doubtless many other devices, of which the admirable Gothic art is wasted in the duskiness that has so long been brooding there. Over the entrance of the hall, opposite the great arched window, the party-colored radiance of which glimmers faintly through the interval, is a gallery for minstrels; and a row of ancient suits of armor is suspended from its balustrade. It impresses me, too, (for, having gone so far, I would fain leave nothing untouched upon,) that I remember, somewhere about these venerable precincts, a picture of the Countess Godiva on horseback, in which the artist has been so niggardly of that illustrious lady's hair, that, if she had no ampler garniture, there was certainly much need for the good people of Coventry to shut their eyes. After all my pains, I fear that I have made but a poor hand at the description, as regards a transference of the scene from my own mind to the reader's. It gave me a most vivid idea of antiquity that had been very little tampered with; insomuch that, if a group of steel-clad knights had come clanking through the door-way, and a bearded and beruffed old figure had handed in a stately dame, rustling in gorgeous robes of a long-forgotten fashion, unveiling a face of beauty somewhat tarnished in the mouldy tomb, yet stepping majestically to the trill of harp and viol from the minstrels' gallery, while the rusty armor responded with a hollow ringing sound beneath,—why, I should have felt that these shadows, once so familiar with the spot, had a better right in St. Mary's Hall than I, a stranger from a far country which has no Past. But the moral of the foregoing pages is to show how tenaciously this love of pompous dinners, this reverence for dinner as a sacred institution, has caught hold of the English character; since, from, the earliest recognizable period, we find them building their civic banqueting-halls as magnificently as their palaces or cathedrals.

I know not whether the hall just described is still used for festive purposes, but others of similar antiquity and splendor are so. For example, there is Barber-Surgeons' Hall, in London, a very fine old room, adorned with admirably carved wood-work on the ceiling and walls. It is also enriched with Holbein's master-piece, representing a grave assemblage of barbers and surgeons, all portraits, (with such extensive beards that methinks one-half of the company might have been profitably occupied in trimming the other,) kneeling before King Henry VIII. Sir Robert Peel is said to have offered a thousand pounds for the liberty of cutting out one of the heads from this picture, he conditioning to have a perfect fac-simile painted in. The room has many other pictures of distinguished members of the company in long-past times, and of some of the monarchs and statesmen of England, all darkened with age, but darkened into such ripe magnificence as only age could bestow. It is not my design to inflict any more specimens of ancient hall-painting on the reader; but it may be worth while to touch upon other modes of stateliness that still survive in these time-honored civic feasts, where there appears to be a singular assumption of dignity and solemn pomp by respectable citizens, who would never dream of claiming any privilege of rank outside of their own sphere. Thus, I saw two caps of state for the warden and junior warden of the company, caps of silver (real coronets or crowns, indeed, for these city-grandees) wrought in open-work and lined with crimson velvet. In a strong-closet, opening from the hall, there was a great deal of rich plate to furnish forth the banquet-table, comprising hundreds of forks and spoons, a vast silver punch-bowl, the gift of some jolly king or other, and, besides a multitude of less noticeable vessels, two Loving-Cups, very elaborately wrought in silver gilt, one presented by Henry VIII., the other by Charles II. These cups, including the covers and pedestals, are very large and weighty, although the bowl-part would hardly contain more than half a pint of wine, which, when the custom was first established, each guest was probably expected to drink off at a draught. In passing them from hand to hand adown a long table of compotators, there is a peculiar ceremony which I may hereafter have occasion to describe. Meanwhile, if I might assume such a liberty, I should be glad to invite the reader to the official dinner-table of his Worship, the Mayor, at a large English seaport where I spent several years.

The Mayor's dinner-parties occur as often as once a fortnight, and, inviting his guests by fifty or sixty at a time, his Worship probably assembles at his board most of the eminent citizens and distinguished personages of the town and neighborhood more than once during his year's incumbency, and very much, no doubt, to the promotion of good feeling among individuals of opposite parties and diverse pursuits in life. A miscellaneous party of Englishmen can always find more comfortable ground to meet upon than as many Americans, their differences of opinion being incomparably less radical than ours, and it being the sincerest wish of all their hearts, whether they call themselves Liberals or what not, that nothing in this world shall ever be greatly altered from what it has been and is. Thus there is seldom such a virulence of political hostility that it may not be dissolved in a glass or two of wine, without making the good liquor any more dry or bitter than accords with English taste.

The first dinner of this kind at which I had the honor to be present took place during assize time, and included among the guests the judges and the prominent members of the bar. Reaching the Town-Hall at seven o'clock, I communicated my name to one of several splendidly dressed footmen, and he repeated it to another on the first staircase, by whom it was passed to a third, and thence to a fourth at the door of the reception-room, losing all resemblance to the original sound in the course of these transmissions; so that I had the advantage of making my entrance in the character of a stranger, not only to the whole company, but to myself as well. His Worship, however, kindly recognized me, and put me on speaking-terms with two or three gentlemen, whom I found very affable, and all the more hospitably attentive on the score of my nationality. It is very singular how kind an Englishman will almost invariably be to an individual American, without ever bating a jot of his prejudice against the American character in the lump. My new acquaintances took evident pains to put me at my ease; and, in requital of their good-nature, I soon began to look round at the general company in a critical spirit, making my crude observations apart, and drawing silent inferences, of the correctness of which I should not have been half so well satisfied a year afterwards as at that moment.

There were two judges present, a good many lawyers, and a few officers of the army in uniform. The other guests seemed to be principally of the mercantile class, and among them was a ship-owner from Nova Scotia, with whom I coalesced a little, inasmuch as we were born with the same sky over our heads, and an unbroken continuity of soil between his abode and mine. There was one old gentleman, whose character I never made out, with powdered hair, clad in black breeches and silk stockings, and wearing a rapier at his side; otherwise, with the exception of the military uniforms, there was little or no pretence of official costume. It being the first considerable assemblage of Englishmen that I had seen, my honest impression about them was, that they were a heavy and homely set of people, with a remarkable roughness of aspect and behavior, not repulsive, but beneath which it required more familiarity with the national character than I then possessed always to detect the good-breeding of a gentleman. Being generally middle-aged, or still farther advanced, they were by no means graceful in figure; for the comeliness of the youthful Englishman rapidly diminishes with years, his body appearing to grow longer, his legs to abbreviate themselves, and his stomach to assume the dignified prominence which justly belongs to that metropolis of his system. His face (what with the acridity of the atmosphere, ale at lunch, wine at dinner, and a well-digested abundance of succulent food) gets red and mottled, and develops at least one additional chin, with a promise of more; so that, finally, a stranger recognizes his animal part at the most superficial glance, but must take time and a little pains to discover the intellectual. Comparing him with an American, I really thought that our national paleness and lean habit of flesh gave us greatly the advantage in an æsthetic point of view. It seemed to me, moreover, that the English tailor had not done so much as he might and ought for these heavy figures, but had gone on wilfully exaggerating their uncouthness by the roominess of their garments: he had evidently no idea of accuracy of fit, and smartness was entirely out of his line. But, to be quite open with the reader, I afterwards learned to think that this aforesaid tailor has a deeper art than his brethren among ourselves, knowing how to dress his customers with such individual propriety that they look as if they were born in their clothes, the fit being to the character rather than the form. If you make an Englishman smart, (unless he be a very exceptional one, of whom I have seen a few,) you make him a monster: his best aspect is that of ponderous respectability.

To make an end of these first impressions, I fancied that not merely the Suffolk bar, but the bar of any inland county in New England, might show a set of thin-visaged, green-spectacled men, looking wretchedly worn, sallow with the intemperate use of strong coffee, deeply wrinkled across the forehead, and grimly furrowed about the month, with whom these heavy-cheeked English lawyers, slow-paced and fat-witted as they must needs be, would stand very little chance in a professional contest. How that matter might turn out I am unqualified to decide. But I state these results of my earliest glimpses of Englishmen, not for what they are worth, but because I ultimately gave them up as worth little or nothing. In course of time, I came to the conclusion that Englishmen of all ages are a rather good-looking people, dress in admirable taste from their own point of view, and, under a surface never silken to the touch, have a refinement of manners too thorough and genuine to be thought of as a separate endowment,—that is to say, if the individual himself be a man of station, and has had gentlemen for his father and grandfather. The sturdy Anglo-Saxon nature does not refine itself short of the third generation. The tradesmen, too, and all other classes, have their own proprieties. The only value of my criticisms, therefore, lay in their exemplifying the proneness of a traveller to measure one people by the distinctive characteristics of another,—as English writers invariably measure us, and take upon themselves to be disgusted accordingly, instead of trying to find out some principle of beauty with which we may be in conformity.

In due time we were summoned to the table, and went thither in no solemn procession, but with a good deal of jostling, thrusting behind, and scrambling for places when we reached our destination. The legal gentlemen, I suspect, were responsible for this indecorous zeal, which I never afterwards remarked in a similar party. The dining-hall was of noble size, and, like the other rooms of the suite, was gorgeously painted and gilded and brilliantly illuminated. There was a splendid table-service, and a noble array of footmen, some of them in plain clothes, and others wearing the town-livery, richly decorated with gold-lace, and themselves excellent specimens of the blooming young-manhood of Britain. When we were fairly seated, it was certainly an agreeable spectacle to look up and down the long vista of earnest faces, and behold them so resolute, so conscious that there was an important business in hand, and so determined to be equal to the occasion. Indeed, Englishman or not, I hardly know what can be prettier than a snow-white table-cloth, a huge heap of flowers as a central decoration, bright silver, rich china, crystal glasses, decanters of Sherry at due intervals, a French roll and an artistically folded napkin at each plate, all that airy portion of a banquet, in short, that comes before the first mouthful, the whole illuminated by a blaze of artificial light, without which a dinner of made-dishes looks spectral, and the simplest viands are the best. Printed bills-of-fare were distributed, representing an abundant feast, no part of which appeared on the table until called for in separate plates. I have entirely forgotten what it was, but deem it no great matter, inasmuch as there is a pervading commonplace and identicalness in the composition of extensive dinners, on account of the impossibility of supplying a hundred guests with anything particularly delicate or rare. It was suggested to me that certain juicy old gentlemen had a private understanding what to call for, and that it would be good policy in a stranger to follow in their footsteps through the feast. I did not care to do so, however, because, like Sancho Panza's dip out of Camacho's caldron, any sort of pot-luck at such a table would be sure to suit my purpose; so I chose a dish or two on my own judgment, and, getting through my labors betimes, had great pleasure in seeing the Englishmen toil onward to the end.

They drank rather copiously, too, though wisely; for I observed that they seldom took Hock, and let the Champagne bubble slowly away out of the goblet, solacing themselves with Sherry, but tasting it warily before bestowing their final confidence. Their taste in wines, however, did not seem so exquisite, and certainly was not so various, as that to which many Americans pretend. This foppery of an intimate acquaintance with rare vintage: does not suit a sensible Englishman, as he is very much in earnest about his wines, and adopts one or two as his life-long friends, seldom exchanging them for any Delilahs of a moment, and reaping the reward of his constancy in an unimpaired stomach, and only so much gout as he deems wholesome and desirable. Knowing well the measure of his powers, he is not apt to fill his glass too often. Society, indeed, would hardly tolerate habitual imprudences of that kind, though, in my opinion, the Englishmen now upon the stage could carry off their three bottles, at need, with as steady a gait as any of their forefathers. It is not so very long since the three-bottle heroes sank finally under the table. It may be (at least, I should be glad if it were true) that there was an occult sympathy between our temperance-reform, now somewhat in abeyance, and the almost simultaneous disappearance of hard-drinking among the respectable classes in England. I remember a middle-aged gentleman telling me (in illustration of the very slight importance attached to breaches of temperance within the memory of men not yet old) that he had seen a certain magistrate, Sir John Linkwater, or Drinkwater,—but I think the jolly old knight could hardly have staggered under so perverse a misnomer as this last,—while sitting on the magisterial bench, pull out a crown-piece and hand it to the clerk. "Mr. Clerk," said Sir John, as if it were the most indifferent fact in the world, "I was drunk last night. There are my five shillings."

During the dinner, I had a good deal of pleasant conversation with the gentlemen on either side of me. One of them, a lawyer, expatiated with great unction on the social standing of the judges. Representing the dignity and authority of the Crown, they take precedence, during assize-time, of the highest military men in the kingdom, of the Lord-Lieutenant of the county, of the Archbishops, of the royal Dukes, and even of the Prince of Wales. For the nonce, they are the greatest men in England. With a glow of professional complacency that amounted to enthusiasm, my friend assured me, that, in case of a royal dinner, a judge, if actually holding an assize, would be expected to offer his arm and take the Queen herself to the table. Happening to be in company with some of these elevated personages, on subsequent occasions, it appeared to me that the judges are fully conscious of their paramount claims to respect, and take rather more pains to impress them on their ceremonial inferiors than men of high hereditary rank are apt to do. Bishops, if it be not irreverent to say so, are sometimes marked by a similar characteristic. Dignified position is so sweet to an Englishman, that he needs to be born in it, and to feel it thoroughly incorporated with his nature from its original germ, in order to keep him from flaunting it obtrusively in the faces of innocent by-standers.

My companion on the other side was a thick-set, middle-aged man, uncouth in manners, and ugly where none were handsome, with a dark, roughly hewn visage, that looked grim in repose, and seemed to hold within itself the machinery of a very terrific frown. He ate with resolute appetite, and let slip few opportunities of imbibing whatever liquids happened to be passing by. I was meditating in what way this grisly-featured table-fellow might most safely be accosted, when he turned to me with a surly sort of kindness, and invited me to take a glass of wine. We then began a conversation that abounded, on his part, with sturdy sense, and, somehow or other, brought me closer to him than I had yet stood to an Englishman. I should hardly have taken him to be an educated man, certainly not a scholar of accurate training; and yet he seemed to have all the resources of education and trained intellectual power at command. My fresh Americanism, and watchful observation of English characteristics, appeared either to interest or amuse him, or perhaps both. Under the mollifying influences of abundance of meat and drink, he grew very gracious, (not that I ought to use such a phrase to describe his evidently genuine good-will,) and by-and-by expressed a wish for further acquaintance, asking me to call at his rooms in London and inquire for Sergeant Wilkins,—throwing out the name forcibly, as if he had no occasion to be ashamed of it. I remembered Dean Swift's retort to Sergeant Bettesworth on a similar announcement,—"Of what regiment, pray, Sir?"—and fancied that the same question might not have been quite amiss, if applied to the rugged individual at my side. But I heard of him subsequently as one of the prominent men at the English bar, a rough customer, and a terribly strong champion in criminal cases; and it caused me more regret than might have been expected, on so slight an acquaintanceship, when, not long afterwards, I saw his death announced in the newspapers. Not rich in attractive qualities, he possessed, I think, the most attractive one of all,—thorough manhood.

After the cloth was removed, a goodly group of decanters were set before the Mayor, who sent them forth on their outward voyage, full freighted with Port, Sherry, Madeira, and Claret, of which excellent liquors, methought, the latter found least acceptance among the guests. When every man had filled his glass, his Worship stood up and proposed a toast. It was, of course, "Our gracious Sovereign," or words to that effect; and immediately a band of musicians, whose preliminary tootings and thrummings I had already heard behind me, struck up "God save the Queen," and the whole company rose with one impulse to assist in singing that famous national anthem. It was the first time in my life that I had ever seen a body of men, or even a single man, under the active influence of the sentiment of Loyalty; for, though we call ourselves loyal to our country and institutions, and prove it by our readiness to shed blood and sacrifice life in their behalf, still the principle is as cold and hard, in an American bosom, as the steel spring that puts in motion a powerful machinery. In the Englishman's system, a force similar to that of our steel spring is generated by the warm throbbings of human hearts. He clothes our bare abstraction in flesh and blood,—at present, in the flesh and blood of a woman,—and manages to combine love, awe, and intellectual reverence, all in one emotion, and to embody his mother, his wife, his children, the whole idea of kindred, in a single person, and make her the representative of his country and its laws. We Americans smile superior, as I did at the Mayor's table; and yet, I fancy, we lose some very agreeable titillations of the heart in consequence of our proud perogative of caring no more about our President than for a man of straw, or a stuffed scarecrow straddling in a cornfield.

But, to say the truth, the spectacle struck me rather ludicrously, to see this party of stout middle-aged and elderly gentlemen, in the fulness of meat and drink, their ample and ruddy faces glistening with wine, perspiration, and enthusiasm, rumbling out those strange old stanzas from the very bottom of their hearts and stomachs, which two organs, in the English interior arrangement, lie closer together than in ours. The song seemed to me the rudest old ditty in the world; but I could not wonder at its universal acceptance and indestructible popularity, considering how inimitably it expresses the national faith and feeling as regards the inevitable righteousness of England, the Almighty's consequent respect and partiality for that redoubtable little island, and His presumed readiness to strengthen its defence against the contumacious wickedness and knavery of all other principalities or republics. Tennyson himself, though evidently English to the very last prejudice, could not write half so good a song for the purpose. Finding that the entire dinner-table struck in, with voices of every pitch between rolling thunder and the squeak of a cartwheel, and that the strain was not of such delicacy as to be much hurt by the harshest of them, I determined to lend my own assistance in swelling the triumphant roar. It seemed but a proper courtesy to the first Lady in the land, whose guest, in the largest sense, I might consider myself. Accordingly, my first tuneful efforts (and probably my last, for I purpose not to sing any more, unless it be "Hail Columbia" on the restoration of the Union) were poured freely forth in honor of Queen Victoria. The Sergeant smiled like the carved head of a Swiss nutcracker, and the other gentlemen in my neighborhood, by nods and gestures, evinced grave approbation of so suitable a tribute to English superiority; and we finished our stave and sat down in an extremely happy frame of mind.