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Copyright
I would like to express my thanks to the following people who have made the publication of this book possible. To Barbara Dixon and Polly Powell of HarperCollins for their foresight and encouragement; to Jane Lush, Editor, BBC Holiday Programme, for giving me the best job on TV; to Bill Dale of Brookvale Publications for being able to read my writing; to Jane Middleton, my editor, for such attention to detail and great patience; to Michelle Garrett and Jacqueline Clark for the evocative photographs, and to my family – Steven, Janine and my wife Jean for being there once again.
Published by Collins
An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.harpercollins.co.uk
First published in 1997 by HarperCollinsPublishers
Text © Kevin Woodford 1997
Photographs © HarperCollinsPublishers 1997
Kevin Woodford asserts the moral right to be identified as the author of this work
Editor: Jane Middleton
Food photographer: Michelle Garrett
Home economist: Jacqueline Clark
For HarperCollinsPublishers
Commissioning Editor: Barbara Dixon
Designer and Illustrator: Clare Baggaley
A catalogue record for this book is available from the British Library
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HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.
Source ISBN: 9780004140131
Ebook Edition © FEBURARY 2015 ISBN: 9780008108540
Version: 2015-01-16
Contents
Cover
Title Page
Copyright
Introduction
Greece
Stuffed Tomatoes
Fish Roe Salad
Greek Salad
Fried Mussels
Baked Sardines
Baked Aubergines
Spinach and Cheese Pie
Stuffed Vine Leaves
Stuffed Squid
Cumin-spiced Rissoles
Meat and Courgette Pie
Spiced Fruit Pie
Spain
Fish Soup
Leek and Ham Pastries
Casserole of Peppers in a Tomato and Egg Sauce
Potato, Aubergine and Tomato Flan
Pasta with Clams
Seafood Paella
Chicken in Almond Sauce
Pork Chops with a Pomegranate Confit
Lamb and Rice Casserole
Lemon Custard Puffs
Catalan Custard Cream
Banana Cake
Italy
Bean Soup
Crostini with Smoked Salmon
Flatbreads with Spinach
Tomato and Basil Risotto
Courgettes Stuffed with Ricotta, Basil and Parmesan
Aubergine, Spinach and Courgette Casserole
Chicken with Tarragon
Stuffed Beef Braised with Prosciutto
Veal Escalopes with Mozzarella
Fresh Pasta
Tiramisù
Amaretto Parfait
France
Courgette Fritters with Parmesan Cheese
Grilled Goat’s Cheese and Polenta Salad
Country Pâté
Casserole of Wild Mushrooms
Potatoes Baked in Cream
Butter-braised Scallops with Fennel Sauce
Creamy Garlic Fish Soup
Foie Gras with an Orange Cream Sauce
Burgundy-style Braised Rabbit
Orange Marmalade Soufflé
Bitter Chocolate Tart
Coconut Ice Cream
Portugal
Cream of Prawn Soup
Braised Peas with Smoked Sausage and Poached Eggs
Portuguese Salad
Mussels with Garlic Sausage Cooked in a Kettle
Salt Cod Cakes
Jugged Chicken
Pork Chops with a Sweet Pepper Paste
Red Pepper Sauce
Rice Pudding
Orange Roulade
Pine Nut Biscuits
Sweet Potato Cakes
About the Author
About the Publisher
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