The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 07 of 12)

The corn-spirit, driven out of the last corn, lives in the barn during the winter.

“In all these cases the idea is that the spirit of the corn – the Old Man of vegetation – is driven out of the corn last cut or last threshed, and lives in the barn during the winter. At sowing-time he goes out again to the fields to resume his activity as animating force among the sprouting corn.”662

Similar ideas as to the last corn in India.

Ideas of the same sort appear to attach to the last corn in India. At Hoshangábád, in Central India, when the reaping is nearly done, a patch of corn, about a rood in extent, is left standing in the cultivator's last field, and the reapers rest a little. Then they rush at this remnant, tear it up, and cast it into the air, shouting victory to one or other of the local gods, according to their religious persuasion. A sheaf is made out of this corn, tied to a bamboo, set up in the last harvest cart, and carried home in triumph. Here it is fastened up in the threshing-floor or attached to a tree or to the cattle-shed, where its services are held to be essential for the purpose of averting the evil-eye.663 A like custom prevails in the eastern districts of the North-Western Provinces of India. Sometimes a little patch is left untilled as a refuge for the field-spirit; sometimes it is sown, and when the corn of this patch has been reaped with a rush and a shout, it is presented to the priest, who offers it to the local gods or bestows it on a beggar.664

The corn-spirit supposed to be killed at reaping or threshing. Corn-spirit represented by a man, who is threshed.

II. Passing to the second point of comparison between the Lityerses story and European harvest customs, we have now to see that in the latter the corn-spirit is often believed to be killed at reaping or threshing. In the Romsdal and other parts of Norway, when the haymaking is over, the people say that “the Old Hay-man has been killed.” In some parts of Bavaria the man who gives the last stroke at threshing is said to have killed the Corn-man, the Oats-man, or the Wheat-man, according to the crop.665 In the Canton of Tillot, in Lothringen, at threshing the last corn the men keep time with their flails, calling out as they thresh, “We are killing the Old Woman! We are killing the Old Woman!” If there is an old woman in the house she is warned to save herself, or she will be struck dead.666 Near Ragnit, in Lithuania, the last handful of corn is left standing by itself, with the words, “The Old Woman (Boba) is sitting in there.” Then a young reaper whets his scythe, and, with a strong sweep, cuts down the handful. It is now said of him that “he has cut off the Boba's head”; and he receives a gratuity from the farmer and a jugful of water over his head from the farmer's wife.667 According to another account, every Lithuanian reaper makes haste to finish his task; for the Old Rye-woman lives in the last stalks, and whoever cuts the last stalks kills the Old Rye-woman, and by killing her he brings trouble on himself.668 In Wilkischken, in the district of Tilsit, the man who cuts the last corn goes by the name of “the killer of the Rye-woman.”669 In Lithuania, again, the corn-spirit is believed to be killed at threshing as well as at reaping. When only a single pile of corn remains to be threshed, all the threshers suddenly step back a few paces, as if at the word of command. Then they fall to work, plying their flails with the utmost rapidity and vehemence, till they come to the last bundle. Upon this they fling themselves with almost frantic fury, straining every nerve, and raining blows on it till the word “Halt!” rings out sharply from the leader. The man whose flail is the last to fall after the command to stop has been given is immediately surrounded by all the rest, crying out that “he has struck the Old Rye-woman dead.” He has to expiate the deed by treating them to brandy; and, like the man who cuts the last corn, he is known as “the killer of the Old Rye-woman.”670 Sometimes in Lithuania the slain corn-spirit was represented by a puppet. Thus a female figure was made out of corn-stalks, dressed in clothes, and placed on the threshing-floor, under the heap of corn which was to be threshed last. Whoever thereafter gave the last stroke at threshing “struck the Old Woman dead.”671 We have already met with examples of burning the figure which represents the corn-spirit.672 In the East Riding of Yorkshire a custom called “burning the Old Witch” is observed on the last day of harvest. A small sheaf of corn is burnt on the field in a fire of stubble; peas are parched at the fire and eaten with a liberal allowance of ale; and the lads and lasses romp about the flames and amuse themselves by blackening each other's faces.673 Sometimes, again, the corn-spirit is represented by a man, who lies down under the last corn; it is threshed upon his body, and the people say that “the Old Man is being beaten to death.”674 We saw that sometimes the farmer's wife is thrust, together with the last sheaf, under the threshing-machine, as if to thresh her, and that afterwards a pretence is made of winnowing her.675 At Volders, in the Tyrol, husks of corn are stuck behind the neck of the man who gives the last stroke at threshing, and he is throttled with a straw garland. If he is tall, it is believed that the corn will be tall next year. Then he is tied on a bundle and flung into the river.676 In Carinthia, the thresher who gave the last stroke, and the person who untied the last sheaf on the threshing-floor, are bound hand and foot with straw bands, and crowns of straw are placed on their heads. Then they are tied, face to face, on a sledge, dragged through the village, and flung into a brook.677 The custom of throwing the representative of the corn-spirit into a stream, like that of drenching him with water, is, as usual, a rain-charm.678

Corn-spirit represented by a stranger or a visitor to the harvest-field, who is treated accordingly.

III. Thus far the representatives of the corn-spirit have generally been the man or woman who cuts, binds, or threshes the last corn. We now come to the cases in which the corn-spirit is represented either by a stranger passing the harvest-field (as in the Lityerses tale), or by a visitor entering it for the first time. All over Germany it is customary for the reapers or threshers to lay hold of passing strangers and bind them with a rope made of corn-stalks, till they pay a forfeit; and when the farmer himself or one of his guests enters the field or the threshing-floor for the first time, he is treated in the same way. Sometimes the rope is only tied round his arm or his feet or his neck.679 But sometimes he is regularly swathed in corn. Thus at Solör in Norway, whoever enters the field, be he the master or a stranger, is tied up in a sheaf and must pay a ransom. In the neighbourhood of Soest, when the farmer visits the flax-pullers for the first time, he is completely enveloped in flax. Passers-by are also surrounded by the women, tied up in flax, and compelled to stand brandy.680 At Nördlingen strangers are caught with straw ropes and tied up in a sheaf till they pay a forfeit.681 Among the Germans of Haselberg, in West Bohemia, as soon as a farmer had given the last corn to be threshed on the threshing-floor, he was swathed in it and had to redeem himself by a present of cakes.682 In Anhalt, when the proprietor or one of his family, the steward, or even a stranger enters the harvest-field for the first time after the reaping has begun, the wife of the chief reaper ties a rope twisted of corn-ears, or a nosegay made of corn-ears and flowers, to his arm, and he is obliged to ransom himself by the payment of a fine.683 In the canton of Putanges, in Normandy, a pretence of tying up the owner of the land in the last sheaf of wheat is still practised, or at least was still practised some quarter of a century ago. The task falls to the women alone. They throw themselves on the proprietor, seize him by the arms, the legs, and the body, throw him to the ground, and stretch him on the last sheaf. Then a show is made of binding him, and the conditions to be observed at the harvest-supper are dictated to him. When he has accepted them, he is released and allowed to get up.684 At Brie, Isle de France, when any one who does not belong to the farm passes by the harvest-field, the reapers give chase. If they catch him, they bind him in a sheaf and bite him, one after the other, in the forehead, crying, “You shall carry the key of the field.”685 “To have the key” is an expression used by harvesters elsewhere in the sense of to cut or bind or thresh the last sheaf;686 hence, it is equivalent to the phrases “You have the Old Man,” “You are the Old Man,” which are addressed to the cutter, binder, or thresher of the last sheaf. Therefore, when a stranger, as at Brie, is tied up in a sheaf and told that he will “carry the key of the field,” it is as much as to say that he is the Old Man, that is, an embodiment of the corn-spirit. In hop-picking, if a well-dressed stranger passes the hop-yard, he is seized by the women, tumbled into the bin, covered with leaves, and not released till he has paid a fine.687 In some parts of Scotland, particularly in the counties of Fife and Kinross, down to recent times the reapers used to seize and dump, as it was called, any stranger who happened to visit or pass by the harvest field. The custom was to lay hold of the stranger by his ankles and armpits, lift him up, and bring the lower part of his person into violent contact with the ground. Women as well as men were liable to be thus treated. The practice of interposing a sheaf between the sufferer and the ground is said to be a modern refinement.688 Comparing this custom with the one practised at Putanges in Normandy, which has just been described, we may conjecture that in Scotland the “dumping” of strangers on the harvest-field was originally a preliminary to wrapping them up in sheaves of corn.

Ceremonies of the Tarahumare Indians at hoeing, ploughing, and harvest.

Ceremonies of a somewhat similar kind are performed by the Tarahumare Indians of Mexico not only at harvest but also at hoeing and ploughing. “When the work of hoeing and weeding is finished, the workers seize the master of the field, and, tying his arms crosswise behind him, load all the implements, that is to say, the hoes, upon his back, fastening them with ropes. Then they form two single columns, the landlord in the middle between them, and all facing the house. Thus they start homeward. Simultaneously the two men at the heads of the columns begin to run rapidly forward some thirty yards, cross each other, then turn back, run along the two columns, cross each other again at the rear and take their places each at the end of his row. As they pass each other ahead and in the rear of the columns they beat their mouths with the hollow of their hands and yell. As soon as they reach their places at the foot, the next pair in front of the columns starts off, running in the same way, and thus pair after pair performs the tour, the procession all the time advancing toward the house. A short distance in front of it they come to a halt, and are met by two young men who carry red handkerchiefs tied to sticks like flags. The father of the family, still tied up and loaded with the hoes, steps forward alone and kneels down in front of his house-door. The flag-bearers wave their banners over him, and the women of the household come out and kneel on their left knees, first toward the east, and after a little while toward each of the other cardinal points, west, south, and north. In conclusion the flags are waved in front of the house. The father then rises and the people untie him, whereupon he first salutes the women with the usual greeting, ‘Kwīra!’ or ‘Kwirevá!’ Now they all go into the house, and the man makes a short speech thanking them all for the assistance they have given him, for how could he have gotten through his work without them? They have provided him with a year's life (that is, with the wherewithal to sustain it), and now he is going to give them tesvino. He gives a drinking-gourd full to each one in the assembly, and appoints one man among them to distribute more to all. The same ceremony is performed after the ploughing and after the harvesting. On the first occasion the tied man may be made to carry the yoke of the oxen, on the second he does not carry anything.”689 The meaning of these Mexican ceremonies is not clear. Perhaps the custom of tying up the farmer at hoeing, ploughing, and reaping is a form of expiation or apology offered to the spirits of the earth, who are naturally disturbed by agricultural operations.690 When the Yabim of Simbang in German New Guinea see that the taro plants in their fields are putting forth leaves, they offer sacrifice of sago-broth and pork to the spirits of the former owners of the land, in order that they may be kindly disposed and not do harm but let the fruits ripen.691 Similarly when the Alfoors or Toradjas of Central Celebes are planting a new field, they offer rice, eggs, and so forth to the souls of the former owners of the land, hoping that, mollified by these offerings, the souls will make the crops to grow and thrive.692 However, this explanation of the Mexican ceremonies at hoeing, ploughing, and reaping is purely conjectural. In these ceremonies there is no evidence that, as in the parallel European customs, the farmer is identified with the corn-spirit, since he is not wrapt up in the sheaves.

Pretence made by the reapers of killing some one with their scythes.

Be that as it may, the evidence adduced above suffices to prove that, like the ancient Lityerses, modern European reapers have been wont to lay hold of a passing stranger and tie him up in a sheaf. It is not to be expected that they should complete the parallel by cutting off his head; but if they do not take such a strong step, their language and gestures are at least indicative of a desire to do so. For instance, in Mecklenburg on the first day of reaping, if the master or mistress or a stranger enters the field, or merely passes by it, all the mowers face towards him and sharpen their scythes, clashing their whet-stones against them in unison, as if they were making ready to mow. Then the woman who leads the mowers steps up to him and ties a band round his left arm. He must ransom himself by payment of a forfeit.693 Near Ratzeburg, when the master or other person of mark enters the field or passes by it, all the harvesters stop work and march towards him in a body, the men with their scythes in front. On meeting him they form up in line, men and women. The men stick the poles of their scythes in the ground, as they do in whetting them; then they take off their caps and hang them on the scythes, while their leader stands forward and makes a speech. When he has done, they all whet their scythes in measured time very loudly, after which they put on their caps. Two of the women binders then come forward; one of them ties the master or stranger (as the case may be) with corn-ears or with a silken band; the other delivers a rhyming address. The following are specimens of the speeches made by the reaper on these occasions. In some parts of Pomerania every passer-by is stopped, his way being barred with a corn-rope. The reapers form a circle round him and sharpen their scythes, while their leader says: —

“The men are ready,The scythes are bent,The corn is great and small,The gentleman must be mowed.”

Then the process of whetting the scythes is repeated.694 At Ramin, in the district of Stettin, the stranger, standing encircled by the reapers, is thus addressed: —

“We'll stroke the gentlemanWith our naked sword,Wherewith we shear meadows and fields.We shear princes and lords.Labourers are often athirst;If the gentleman will stand beer and brandyThe joke will soon be over.But, if our prayer he does not like,The sword has a right to strike.”695

That in these customs the whetting of the scythes is really meant as a preliminary to mowing appears from the following variation of the preceding customs. In the district of Lüneburg, when any one enters the harvest-field, he is asked whether he will engage a good fellow. If he says yes, the harvesters mow some swaths, yelling and screaming, and then ask him for drink-money.696

Pretence made by threshers of choking a person with their flails.

On the threshing-floor strangers are also regarded as embodiments of the corn-spirit, and are treated accordingly. At Wiedingharde in Schleswig when a stranger comes to the threshing-floor he is asked, “Shall I teach you the flail-dance?” If he says yes, they put the arms of the threshing-flail round his neck as if he were a sheaf of corn, and press them together so tight that he is nearly choked.697 In some parishes of Wermland (Sweden), when a stranger enters the threshing-floor where the threshers are at work, they say that “they will teach him the threshing-song.” Then they put a flail round his neck and a straw rope about his body. Also, as we have seen, if a stranger woman enters the threshing-floor, the threshers put a flail round her body and a wreath of corn-stalks round her neck, and call out, “See the Corn-woman! See! that is how the Corn-maiden looks!”698

Custom observed at the madder-harvest in Zealand.

In these customs, observed both on the harvest-field and on the threshing-floor, a passing stranger is regarded as a personification of the corn, in other words, as the corn-spirit; and a show is made of treating him like the corn by mowing, binding, and threshing him. If the reader still doubts whether European peasants can really regard a passing stranger in this light, the following custom should set his doubts at rest. During the madder-harvest in the Dutch province of Zealand a stranger passing by a field, where the people are digging the madder-roots, will sometimes call out to them Koortspillers (a term of reproach). Upon this, two of the fleetest runners make after him, and, if they catch him, they bring him back to the madder-field and bury him in the earth up to his middle at least, jeering at him the while; then they ease nature before his face.699

The spirit of the corn conceived as poor and robbed by the reapers. Some of the corn left on the harvest-field for the corn-spirit. Little fields or gardens cultivated for spirits or gods.

This last act is to be explained as follows. The spirit of the corn and of other cultivated plants is sometimes conceived, not as immanent in the plant, but as its owner; hence the cutting of the corn at harvest, the digging of the roots, and the gathering of fruit from the fruit-trees are each and all of them acts of spoliation, which strip him of his property and reduce him to poverty. Hence he is often known as “the Poor Man” or “the Poor Woman.” Thus in the neighbourhood of Eisenach a small sheaf is sometimes left standing on the field for “the Poor Old Woman.”700 At Marksuhl, near Eisenach, the puppet formed out of the last sheaf is itself called “the Poor Woman.” At Alt Lest in Silesia the man who binds the last sheaf is called the Beggar-man.701 In a village near Roeskilde, in Zealand (Denmark), old-fashioned peasants sometimes make up the last sheaf into a rude puppet, which is called the Rye-beggar.702 In Southern Schonen the sheaf which is bound last is called the Beggar; it is made bigger than the rest and is sometimes dressed in clothes. In the district of Olmütz the last sheaf is called the Beggar; it is given to an old woman, who must carry it home, limping on one foot.703 Sometimes a little of the crop is left on the field for the spirit, under other names than “the Poor Old Woman.” Thus at Szagmanten, a village of the Tilsit district, the last sheaf was left standing on the field “for the Old Rye-woman.”704 In Neftenbach (Canton of Zurich) the first three ears of corn reaped are thrown away on the field “to satisfy the Corn-mother and to make the next year's crop abundant.”705 At Kupferberg, in Bavaria, some corn is left standing on the field when the rest has been cut. Of this corn left standing they say that “it belongs to the Old Woman,” to whom it is dedicated in the following words: —

“We give it to the Old Woman;She shall keep it.Next year may she be to usAs kind as this time she has been.”706

These words clearly shew that the Old Woman for whom the corn is left on the field is not a real personage, poor and hungry, but the mythical Old Woman who makes the corn to grow. At Schüttarschen, in West Bohemia, after the crop has been reaped, a few stalks are left standing and a garland is attached to them. “That belongs to the Wood-woman,” they say, and offer a prayer. In this way the Wood-woman, we are told, has enough to live on through the winter and the corn will thrive the better next year. The same thing is done for all the different kinds of corn-crop.707 So in Thüringen, when the after-grass (Grummet) is being got in, a little heap is left lying on the field; it belongs to “the Little Wood-woman” in return for the blessing she has bestowed.708 In the Frankenwald of Bavaria three handfuls of flax were left on the field “for the Wood-woman.”709 At Lindau in Anhalt the reapers used to leave some stalks standing in the last corner of the last field for “the Corn-woman to eat.”710 In some parts of Silesia it was till lately the custom to leave a few corn-stalks standing in the field, “in order that the next harvest should not fail.”711 In Russia it is customary to leave patches of unreaped corn in the fields and to place bread and salt on the ground near them. “These ears are eventually knotted together, and the ceremony is called ‘the plaiting of the beard of Volos,’ and it is supposed that after it has been performed no wizard or other evilly-disposed person will be able to hurt the produce of the fields. The unreaped patch is looked upon as tabooed; and it is believed that if any one meddles with it he will shrivel up, and become twisted like the interwoven ears. Similar customs are kept up in various parts of Russia. Near Kursk and Voroneje, for instance, a patch of rye is usually left in honour of the Prophet Elijah, and in another district one of oats is consecrated to St. Nicholas. As it is well known that both the Saint and the Prophet have succeeded to the place once held in the estimation of the Russian people by Perun, it seems probable that Volos really was, in ancient times, one of the names of the thunder-god.”712 In the north-east of Scotland a few stalks were sometimes left unreaped on the field for the benefit of “the aul' man.”713 Here “the aul' man” is probably the equivalent of the harvest Old Man of Germany.714 Among the Mohammedans of Zanzibar it is customary at sowing a field to reserve a certain portion of it for the guardian spirits, who at harvest are invited, to the tuck of drum, to come and take their share; tiny huts are also built in which food is deposited for their use.715 In the island of Nias, to prevent the depredations of wandering spirits among the rice at harvest, a miniature field is dedicated to them and in it are sown all the plants that grow in the real fields.716 The Hos, a Ewe tribe of negroes in Togoland, observe a similar custom for a similar reason. At the entrance to their yam-fields the traveller may see on both sides of the path small mounds on which yams, stock-yams, beans, and maize are planted and appear to flourish with more than usual luxuriance. These little gardens, tended with peculiar care, are dedicated to the “guardian gods” of the owner of the land; there he cultivates for their benefit the same plants which he cultivates for his own use in the fields; and the notion is that the “guardian gods” will content themselves with eating the fruits which grow in their little private preserves and will not poach on the crops which are destined for human use.717

Hence perhaps we may explain the dedication of sacred fields and the offering of first-fruits to gods and spirits.

These customs suggest that the little sacred rice-fields on which the Kayans of Borneo perform the various operations of husbandry in mimicry before they address themselves to the real labours of the field,718 may be dedicated to the spirits of the rice to compensate them for the loss they sustain by allowing men to cultivate all the rest of the land for their own benefit. Perhaps the Rarian plain at Eleusis719 was a spiritual preserve of the same kind set apart for the exclusive use of the corn-goddesses Demeter and Persephone. It may even be that the law which forbade the Hebrews to reap the corners and gather the gleanings of the harvest-fields and to strip the vines of their last grapes720 was originally intended for the benefit, not of the human poor, but of the poor spirits of the corn and the vine, who had just been despoiled by the reapers and the vintagers, and who, if some provision were not made for their subsistence, would naturally die of hunger before another year came round. In providing for their wants the prudent husbandman was really consulting his own interests; for how could he expect to reap wheat and barley and to gather grapes next year if he suffered the spirits of the corn and of the vine to perish of famine in the meantime? This train of thought may possibly explain the wide-spread custom of offering the first-fruits of the crops to gods or spirits:721 such offerings may have been originally not so much an expression of gratitude for benefits received as a means of enabling the benefactors to continue their benefactions in time to come. Primitive man has generally a shrewd eye to the main chance: he is more prone to provide for the future than to sentimentalise over the past.