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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)
The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)

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The Golden Bough: A Study in Magic and Religion (Third Edition, Vol. 08 of 12)

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Ceremonies observed by the Bechuanas before eating the new fruits

Among the Bechuanas it is a rule that before they partake of the new crops they must purify themselves. The purification takes place at the commencement of the new year on a day in January which is fixed by the chief. It begins in the great kraal of the tribe, where all the adult males assemble. Each of them takes in his hand leaves of a gourd called by the natives lerotse (described as something between a pumpkin and a vegetable marrow); and having crushed the leaves he anoints with the expressed juice his big toes and his navel; many people indeed apply the juice to all the joints of their body, but the better-informed say that this is a vulgar departure from ancient custom. After this ceremony in the great kraal every man goes home to his own kraal, assembles all the members of his family, men, women, and children, and smears them all with the juice of the lerotse leaves. Some of the leaves are also pounded, mixed with milk in a large wooden dish, and given to the dogs to lap up. Then the porridge plate of each member of the family is rubbed with the lerotse leaves. When this purification has been completed, but not before, the people are free to eat of the new crops. On the night after the purification every man was bound, as a matter of ritual, to sleep with his chief wife. If she had been unfaithful to him during the past year, it was incumbent on her to confess her sin before she fulfilled her part of the ceremony. Having confessed she was purified by a medicine-man, who fumigated her with the smoke produced by burning a bean plant. Thereupon husband and wife cut each other slightly under the navel, and each of them rubbed his or her blood, mixed with “medicine,” into the other's wound. That completed the purification of the woman, and the pair might now proceed with the rest of the rite. Should a married man be from home at the time when the annual purification [pg 070] ceremony is performed, he is thought to be in a very sad plight; indeed his chances of surviving for another year are supposed to be small. On his return home, he dare not enter his own house, for he would pollute it, and if even his shadow were to fall on one of his children, the child would die. He must wait till his wife comes to him and brings him a calabash of water to drink, which is a sign that she has waited for his return to perform the rite of purification together. But if she does not bring the water, he knows that in his absence she has performed the rite with some other man, and it becomes necessary to purge her by means of fumigation and blood-letting, as described before. But even when that purgation is completed, husband and wife may not indulge in connubial intercourse for the rest of the year, that is, until the next annual purification has taken place. The Bechuanas think that “any breach of this rule will be punished with supernatural penalties – the husband, wife, or child will die.”212

Ceremonies observed by the Matabele at eating the new fruits

Among the Matabele, another Bantu tribe of South Africa, no one might partake of the new fruits till the king had first tasted of them; any one who was known to have broken the law was instantly put to death. On this occasion the regiments assembled at Bulawayo, the capital, and danced in a great semicircle before the king, who occasionally joined in the dance. When he did so, the medicine-men and their satellites, armed with thorn-bushes, rushed about among the dancers and incited them to fresh [pg 071] efforts by a vigorous application of the thorns to the bodies of such as seemed to flag. The king's wives also sang and danced before him in long lines, holding the marriage ring in their right hands and green boughs in their left. On the third day of the festival hundreds of oxen were sacrificed: the flesh and blood of the black or sacred cattle were converted into charms; while the carcases of the rest were cut up and distributed among the people, who feasted upon them. The fourth day was specially set apart for the ceremony of the first-fruits. In the morning all the people went down to the river to wash, and on their return a witch-doctor or medicine-man took a dish of the new vegetables and corn, mixed with charms, and scattered the contents by handfuls among the crowd, who seized and ate them. After that the people were free to eat the new crops. According to one account, this festival of first-fruits was held at the first full moon which followed the summer solstice (the twenty-first of December in the southern hemisphere); according to another account, it took place a few days after the full moon of February, which marked the beginning of the Matabele year.213

Ceremony observed by the Ovambo at eating the new fruits

The Ovambo or, as they call themselves, the Ovakuanjama, of South-West Africa, may not partake of the new fruits of the omuongo tree, which ripen in February and from which an intoxicating beverage is extracted, until certain ceremonies have been performed. Among other things husband and wife mutually offer each other one of the fruits, make white strokes with chalk each on the brow, cheeks, and nose of the other, and accompany the action with the formal expression of good wishes. If this ceremony, which seems to mark the beginning of the New Year, were omitted, they believe that they would be attacked by a painful disease of the knee-joints which would cripple them.214

Ceremony observed by the Bororo Indians before eating the new maize

The Bororo Indians of Brazil think that it would be certain death to eat the new maize before it has been blessed [pg 072] by the medicine-man. The ceremony of blessing it is as follows. The half-ripe husk is washed and placed before the medicine-man, who by dancing and singing for several hours, and by incessant smoking, works himself up into a state of ecstasy, whereupon he bites into the husk, trembling in every limb and uttering shrieks from time to time. A similar ceremony is performed whenever a large animal or a large fish is killed. The Bororo are firmly persuaded that were any man to touch unconsecrated maize or meat, before the ceremony had been completed, he and his whole tribe would perish.215

The busk or festival of first-fruits among the Creek Indians of North America. Fast and purgation. New fire made by friction

Amongst the Creek Indians of North America, the busk or festival of first-fruits was the chief ceremony of the year.216 It was held in July or August, when the corn was ripe, and marked the end of the old year and the beginning of the new one. Before it took place, none of the Indians would eat or even handle any part of the new harvest. Sometimes each town had its own busk; sometimes several towns united to hold one in common. Before celebrating the busk, the people provided themselves with new clothes and new household utensils and furniture; they collected their old clothes and rubbish, together with all the remaining grain and other old provisions, cast them together in one [pg 073] common heap, and consumed them with fire.217 As a preparation for the ceremony, all the fires in the village were extinguished, and the ashes swept clean away. In particular, the hearth or altar of the temple was dug up and the ashes carried out. Then the chief priest put some roots of the button-snake plant, with some green tobacco leaves and a little of the new fruits, at the bottom of the fireplace, which he afterwards commanded to be covered up with white clay, and wetted over with clean water. A thick arbour of green branches of young trees was then made over the altar.218 Meanwhile the women at home were cleaning out their houses, renewing the old hearths, and scouring all the cooking vessels that they might be ready to receive the new fire and the new fruits.219 The public or sacred square was carefully swept of even the smallest crumbs of previous feasts, “for fear of polluting the first-fruit offerings.” Also every vessel that had contained or had been used about any food during the expiring year was removed from the temple before sunset. Then all the men who were not known to have violated the law of the first-fruit offering and that of marriage during the year were summoned by a crier to enter the holy square and observe a solemn fast. But the women (except six old ones), the children, and all who had not attained the rank of warriors were forbidden to enter the square. Sentinels were also posted at the corners of the square to keep out all persons deemed impure and all animals. A strict fast was then observed for two nights and a day, the devotees drinking a bitter decoction of button-snake root “in order to vomit and purge their sinful bodies.” That the people outside the square might also be purified, one of the old men laid down a quantity of green tobacco at a corner of the square; this was carried off by an old woman and distributed to the people without, who chewed and swallowed it “in order to afflict their souls.” During this general fast, the women, children, and men of [pg 074] weak constitution were allowed to eat after mid-day, but not before. On the morning when the fast ended, the women brought a quantity of the old year's food to the outside of the sacred square. These provisions were then fetched in and set before the famished multitude, but all traces of them had to be removed before noon. When the sun was declining from the meridian, all the people were commanded by the voice of a crier to stay within doors, to do no bad act, and to be sure to extinguish and throw away every spark of the old fire. Universal silence now reigned. Then the high priest made the new fire by the friction of two pieces of wood, and placed it on the altar under the green arbour. This new fire was believed to atone for all past crimes except murder. Next a basket of new fruits was brought; the high priest took out a little of each sort of fruit, rubbed it with bear's oil, and offered it, together with some flesh, “to the bountiful holy spirit of fire, as a first-fruit offering, and an annual oblation for sin.” He also consecrated the sacred emetics (the button-snake root and the cassina or black-drink) by pouring a little of them into the fire. The persons who had remained outside now approached, without entering, the sacred square; and the chief priest thereupon made a speech, exhorting the people to observe their old rites and customs, announcing that the new divine fire had purged away the sins of the past year, and earnestly warning the women that, if any of them had not extinguished the old fire, or had contracted any impurity, they must forthwith depart, “lest the divine fire should spoil both them and the people.” Some of the new fire was then set down outside the holy square; the women carried it home joyfully, and laid it on their unpolluted hearths. When several towns had united to celebrate the festival, the new fire might thus be carried for several miles. The new fruits were then dressed on the new fires and eaten with bear's oil, which was deemed indispensable. At one point of the festival the men rubbed the new corn between their hands, then on their faces and breasts.220 During the festival which followed, the warriors, dressed in their wild martial array, their heads covered with white down and carrying white [pg 075] feathers in their hands, danced round the sacred arbour, under which burned the new fire. The ceremonies lasted eight days, during which the strictest continence was practised. Towards the conclusion of the festival the warriors fought a mock battle; then the men and women together, in three circles, danced round the sacred fire. Lastly, all the people smeared themselves with white clay and bathed in running water. They came out of the water believing that no evil could now befall them for what they had done amiss in the past. So they departed in joy and peace.

Festival of the new fruits among the Yuchi Indians. Game of ball

Ceremonies of the same general type are still annually observed by the Yuchi Indians of Oklahoma, who belong to the Creek nation but speak a different language. The rites are said to have been instituted by the Sun. They are solemnised in the public square, and are timed so as to coincide with the ripening of the corn, which usually takes place about the middle or early part of July. Continence and abstinence from salt are prescribed during their celebration, and all the men must fast for twelve hours before they take the emetic. A sacred new fire is kindled by striking two stones against each other, after which all the males are scarified or scratched by an official on the arm or breast, so as to let blood flow and drip on the ground of the public square. This bleeding of the men is said to be symbolical of the origin of the Yuchi people; for the first Yuchi sprang from some drops of blood which the mother of the Sun let fall on earth at one of her monthly periods. Hence the Yuchi call themselves the Children of the Sun. The solemn rite of scratching is followed by the no less solemn rite of vomiting. This also was instituted by the Sun. He taught the Indians to steep the button-snake root and the red root in water and to drink the decoction, in order that they might vomit and so purify their bodies against sickness during the ensuing year. They think that if they did not thus purge themselves before eating the new corn, they would fall sick. The chief of the town is charged with the solemn duty of preparing the nauseous concoction, and he is assisted by four boys who have been initiated into the mysteries. The pots containing the stuff are decorated on the rim with a pattern representing the sun, and they stand east of the fire near [pg 076] the middle of the public square. The order of drinking is regulated by the rank of the drinkers. When the sun is about the zenith, the four noblest come forward, face eastward, and gulp down the vile but salutary potion; then they retire to their places and await the usual results. When they feel the inward workings of the draught, they step out of the square and discharge the contents of their stomachs in a place set apart for the purpose. They are followed by another party of four, and that by another, and so on, till all the men have thus purged themselves. The rite is repeated several times. When it is over, they all go to water and wash off the paint with which they were adorned; then returning to their places in the square they feast on the new corn. After a rest of some hours the men engage in ball play, not as a mere recreation but as a matter of ritual. Sides are chosen; every player is equipped with two rackets, and the aim of each side is to drive the ball through their opponents' goal, which consists of two uprights and a cross-piece. The two goals stand east and west of each other. During the following night dancing is kept up, and a general laxity, degenerating into debauchery, prevails; but parents and elders wink at the excesses of the young folk. Among the dances are some in which the dancers mimick the motions and cries of their totemic animals, such as ducks, buzzards, rabbits, fish, buffaloes, chickens, and owls.221

Green Corn Dance among the Seminole Indians. Festival of the new corn among the Natchez Indians

To this day, also, the remnant of the Seminole Indians of Florida, a people of the same stock as the Creeks,222 hold an annual purification and festival called the Green Corn Dance, at which the new corn is eaten. On the evening of the first day of the festival they quaff a nauseous “Black Drink,” as it is called, which acts both as an emetic and a purgative; they believe that he who does not drink of this liquor cannot safely eat the new green corn, and besides that he will be sick at some time in the year. While the liquor is being drunk, the dancing begins, and the medicine-men join in it. Next day they eat of the green corn; the following [pg 077] day they fast, probably from fear of polluting the sacred food in their stomachs by contact with common food; but the third day they hold a great feast.223 Further, the Natchez Indians, another tribe of the same stock, who used to inhabit a district on the lower course and eastern bank of the Mississippi, ate the new corn sacramentally at a great festival which has been fully described by Du Pratz, the French historian of Louisiana. As his work is probably not easily accessible to many of my readers, I shall perhaps consult their convenience by extracting his description entire. The Natchez, he tells us, began their year in March and divided it into thirteen moons. Their sixth moon, which answered to our August, was the Mulberry Moon, and the seventh was the moon of Maize or Great Corn. “This feast is beyond dispute the most solemn of all. It principally consists in eating in common, and in a religious manner, of new corn, which had been sown expressly with that design, with suitable ceremonies. This corn is sown upon a spot of ground never before cultivated; which ground is dressed and prepared by the warriors alone, who also are the only persons that sow the corn, weed it, reap it, and gather it. When this corn is near ripe, the warriors fix on a place proper for the general feast, and close adjoining to that they form a round granary, the bottom and sides of which are of cane; this they fill with the corn, and when they have finished the harvest, and covered the granary, they acquaint the Great Sun,224 who appoints the day for the general feast. Some days before the feast, they build huts for the Great Sun, and for all the other families, round the granary, that of the Great Sun being raised upon a mound of earth about two feet high. On the feast-day the whole nation set out from their village at sun-rising, leaving behind only the aged and infirm that are not able to travel, and a few warriors, who are to carry the Great Sun on a litter upon their shoulders. [pg 078] The seat of this litter is covered with several deer-skins, and to its four sides are fastened four bars which cross each other, and are supported by eight men, who at every hundred paces transfer their burden to eight other men, and thus successively transport it to the place where the feast is celebrated, which may be near two miles from the village. About nine o'clock the Great Sun comes out of his hut dressed in the ornaments of his dignity, and being placed in his litter, which has a canopy at the head formed of flowers, he is carried in a few minutes to the sacred granary, shouts of joy re-echoing on all sides. Before he alights he makes the tour of the whole place deliberately, and when he comes before the corn, he salutes it thrice with the words hoo, hoo, hoo, lengthened and pronounced respectfully. The salutation is repeated by the whole nation, who pronounce the word hoo nine times distinctly, and at the ninth time he alights and places himself on his throne.

New fire made by friction

“Immediately after they light a fire by rubbing two pieces of wood violently against each other, and when everything is prepared for dressing the corn, the chief of war, accompanied by the warriors belonging to each family, presents himself before the throne, and addresses the Sun in these words, ‘Speak, for I hear thee.’ The sovereign then rises up, bows towards the four quarters of the world, and advancing to the granary, lifts his eyes and hands to heaven, and says, 'Give us corn': upon which the great chief of war, the princes and princesses, and all the men, thank him separately by pronouncing the word hoo. The corn is then distributed, first to the female Suns, and then to all the women, who run with it to their huts, and dress it with the utmost dispatch. When the corn is dressed in all the huts, a plate of it is put into the hands of the Great Sun, who presents it to the four quarters of the world, and then says to the chief of war, ‘Eat’; upon this signal the warriors begin to eat in all the huts; after them the boys of whatever age, excepting those who are on the breast; and last of all the women. When the warriors have finished their repast, they form themselves into two choirs before the huts, and sing war songs for half an hour; after which the chief of war, and all the warriors in succession, recount their brave [pg 079] exploits, and mention, in a boasting manner, the number of enemies they have slain. The youths are next allowed to harangue, and each tells in the best manner he can, not what he has done, but what he intends to do; and if his discourse merits approbation, he is answered by a general hoo; if not, the warriors hang down their heads and are silent.

Torchlight dance

“This great solemnity is concluded with a general dance by torch-light. Upwards of two hundred torches of dried canes, each of the thickness of a child, are lighted round the place, where the men and women often continue dancing till daylight; and the following is the disposition of their dance. A man places himself on the ground with a pot covered with a deer-skin, in the manner of a drum, to beat time to the dancers; round him the women form themselves into a circle, not joining hands, but at some distance from each other; and they are inclosed by the men in another circle, who have in each hand a chichicois, or calabash, with a stick thrust through it to serve for a handle. When the dance begins, the women move round the men in the centre, from left to right, and the men contrariwise from right to left, and they sometimes narrow and sometimes widen their circles. In this manner the dance continues without intermission the whole night, new performers successively taking the place of those who are wearied and fatigued.

Game of ball

“Next morning no person is seen abroad before the Great Sun comes out of his hut, which is generally about nine o'clock, and then upon a signal made by the drum, the warriors make their appearance distinguished into two troops, by the feathers which they wear on their heads. One of these troops is headed by the Great Sun, and the other by the chief of war, who begin a new diversion by tossing a ball of deer-skin stuffed with Spanish beard from the one to the other. The warriors quickly take part in the sport, and a violent contest ensues which of the two parties shall drive the ball to the hut of the opposite chief. The diversion generally lasts two hours, and the victors are allowed to wear the feathers of superiority till the following year, or till the next time they play at the ball. After this the warriors perform the war dance; and last of all they go and bathe; [pg 080] an exercise which they are very fond of when they are heated or fatigued.

“The rest of that day is employed as the preceding; for the feast holds as long as any of the corn remains. When it is all eat up, the Great Sun is carried back in his litter, and they all return to the village, after which he sends the warriors to hunt both for themselves and him.”225

Ceremonies observed by the Salish and Tinneh Indians before they eat the first wild berries or roots of the season

Even tribes which do not till the ground sometimes observe analogous ceremonies when they gather the first wild fruits or dig the first roots of the season. Thus among the Salish and Tinneh Indians of North-West America, “before the young people eat the first berries or roots of the season, they always addressed the fruit or plant, and begged for its favour and aid. In some tribes regular First-fruit ceremonies were annually held at the time of picking the wild fruit or gathering the roots, and also among the salmon-eating tribes when the run of the ‘sockeye’ salmon began. These ceremonies were not so much thanksgivings, as performances to ensure a plentiful crop or supply of the particular object desired, for if they were not properly and reverently carried out there was danger of giving offence to the ‘spirits’ of the objects, and being deprived of them.” For example, these Indians are fond of the young shoots or suckers of the wild raspberry, and they observe the following ceremony at gathering the first of them in season. “When the shoots are ready to pick, that is, when they are about six or eight inches above the ground, the chief, or directing elder of the community, instructs his wife or his [pg 081] daughters to pluck a small bundle of these and prepare them for eating. This they do, using a new pot or kettle for cooking them in. In the meantime all the settlement comes together to take part in the ceremony. They stand in a great circle, the presiding chief, elder, or medicine-man as the case may be, and his assistants being in their midst. Whoever is conducting the ceremony now silently invokes the spirit of the plants, the tenor of his prayer being that it will be propitious to them and grant them a good supply of the suckers. While the invocation is being made all in the circle must keep their eyes reverently closed, this being an essential part in all such ceremonies, the non-observance of which would anger the spirits and cause them to withhold the favours sought. To ensure this being strictly done, the assisting elders are armed with long wands with which they strike any person found opening his eyes during the prayer. After this part of the ceremony is over the cooked suckers are handed to the presiding officer in a newly carved dish, and a small portion is given to each person present, who reverently and decorously eats it. This brings the ceremony to a close. Later, when the berries of this plant are ripe, a second and similar ceremony takes place.”226

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