A History of Inventions, Discoveries, and Origins, Volume II (of 2)

Of all these automata, the duck I confess appeared to me the most ingenious; but I can prove that like pieces of mechanism were made before the time of Vaucanson. We are told by Labat353, that the French general De Gennes, who, about the year 1688, defended the colony of St. Christopher against the English, constructed a peacock which could walk about, pick up from the ground corn thrown before it, digest it, according to appearance, and afterwards drop something that resembled excrement. This man was of an ancient noble family in Brittany, which had however been so reduced, that the father carried on a handicraft. The son became acquainted with the marquis de Vivonne, who, on account of his promising talents, bred him to the sea. He rose to be commander of a vessel, conducted a squadron to the Straits of Magellan, where it was intended to form a colony, and obtained in Cayenne a tract of land, which he got erected into a county, under the name of Oyac. He invented machines of various kinds useful in navigation and gunnery, and, as we are told, constructed clocks that moved without weights or springs.

The flute-player also of Vaucanson was not the first of its kind. In the beginning of the sixteenth century, the anonymous author of that well-known poem Zodiacus Vitæ, saw at Rome a figure made in the like manner by a potter. It is much to be regretted that no account is given of its construction.

Vidi ego dum Romæ, decimo regnante Leone,Essem, opus a figulo factum, juvenisque figuram,Efflantem angusto validum ventum oris hiatu354.

I shall here beg leave to say a few words respecting an object of juggling, which, however old it may be, still excites astonishment, and has often imposed upon the credulity of men of learning355: I mean those speaking machines, which, according to appearance, answer various questions proposed to them, sometimes in different languages, sing, and even blow a huntsman’s horn. The figure, or only a head, is often placed upon a box, the forepart of which, for the better deception, is filled with a pair of bellows, a sounding-board, cylinder, and pipes, supposed to represent the organs of speech. At other times the machine is only like a peruke-maker’s block, hung round with a Turkish dress, furnished with a pair of arms, and placed before a table, and sometimes the puppet stands upon the table, or against a wall. The sounds are heard through a speaking-trumpet, which the figure holds in its mouth.

Many jugglers are so impudent as to assert that the voice does not proceed from a man, but is produced by machinery, in the same manner as the music of an organ. Some, like the last whom I saw, are more modest or timorous, and give evasive answers to the questions asked them respecting the cause of the voice, with as much art as those who exhibit with balls and cups. Concerning these speaking machines, however, different opinions are entertained. Some affirm that the voice issues from the machine; others, that the juggler answers himself, by speaking as ventriloquists do, or by having the power to alter his voice; and some believe that the answers are given by a man somewhere concealed. The violence with which these opinions are maintained exposes the juggler often to the danger of losing his life; for, when the illusion is detected, the populace, who in part suffer themselves willingly to be deceived, and who even pay the juggler for his deception, imagine that they have a right to avenge themselves for being imposed on. The machines are sometimes broken; and the owners of them are harshly treated as impostors. For my part, I do not see why a juggler, with a speaking machine, is a more culpable impostor than he who pretends to breathe out flames and to swallow boiling oil, or to make puppets speak, as in the Chinese shadows. The spectators pay for the pleasure which they receive from a well-concealed deception, and with greater satisfaction the more difficult it is for them to discover it. But the person who speaks or sings through a puppet, is so well hid, that people of considerable penetration have imagined that such concealment was impossible. At present this art is well known.

Either a child or a woman is concealed in the juggler’s box; or some person, placed in a neighbouring apartment, speaks into the end of a pipe which proceeds through the wall to the puppet, and which conveys the answers to the spectators. The juggler gives every necessary assistance to the person by signs previously agreed on. I was once shown, in company with M. Stock, upon promising secrecy, the assistant in another apartment, standing before the pipe, with a card in his hand on which the signs were marked; and he had been brought into the house so privately that the landlady was ignorant of the circumstance. The juggler, however, acknowledged that he did not exhibit without fear; and that he would not venture to stay long at a place like Göttingen, or to return with his Turks, though the populace were so civil as to permit him to depart peaceably with what he had gained.

The invention of causing statues to speak by this method seems so simple, that one can scarcely help conjecturing that it was employed in the earliest periods to support superstition; and many have imagined that the greater part of the oracles spoke in the same manner356. This, however, is false, as has been proved by the Jesuit Baltus, and the anonymous author of a Reply to Fontenelle’s History of Oracles357. It appears that the pagan priests, like our jugglers, were afraid that their deceptions, if long practised, might be discovered. They considered it therefore as more secure to deliver the answers themselves; or cause them to be delivered by women instructed for that purpose, or by writing, or by any other means. We read, nevertheless, that idols358 and the images of saints once spoke; for at present the latter will not venture to open their mouths. If their votaries ever really heard a voice proceed from the statue, it may have been produced in the before-mentioned manner.

Whether the head of Orpheus spoke in the island of Lesbos, or, what is more probable, the answers were conveyed to it by the priests, as was the case with the tripod at Delphi, cannot with certainty be determined. That the impostor Alexander, however, caused his Æsculapius to speak in this manner, is expressly related by Lucian359. He took, says that author, instead of a pipe, the gullet of a crane, and transmitted the voice through it to the mouth of the statue. In the fourth century, when bishop Theophilus broke to pieces the statues at Alexandria, he found some which were hollow, and placed in such a manner against a wall that a priest could slip unperceived behind them, and speak to the ignorant populace through their mouths360. I am acquainted with a passage which seems to imply that Cassiodorus, who, it is well known, constructed various pieces of mechanism, made also speaking machines; but I must confess that I do not think I understand the words perfectly361.

That people ventured more than a hundred years ago to exhibit speaking machines for money, has been proved by Reitz in his annotations to Lucian, where he produces the instance of one Thomas Irson, an Englishman, whom he himself knew, and whose art excited much wonder in king Charles II. and his whole court. When the astonishment, however, became general, one of the pages discovered, in the adjoining chamber, a popish priest who answered in the same language, through a pipe, the questions proposed to the wooden head by whispering into its ear. This deception Irson often related himself362.

I shall now add only a few observations respecting the Chinese shadows, which I have occasionally mentioned before. This ingenious amusement consists in moving, by pegs fastened to them, small figures cut out of pasteboard, the joints of which are all pliable, behind a piece of fine painted gauze placed before an opening in a curtain, in such a manner as to exhibit various scenes, according to pleasure; while the opening covered with gauze is illuminated, towards the apartment where the spectators sit, by means of light reflected back from a mirror; so that the shadows of the pegs are concealed. When it is requisite to cause a figure to perform a variety of movements, it is necessary to have several persons, who must be exceedingly expert. When a snake is to be represented gliding, the figure, which consists of delicate rings, must be directed at least by three assistants.

This amusement, which one can hardly see the first time without pleasure, is really a Chinese invention. Many years ago, I have seen Chinese boxes on which such moveable figures were apparent only when the box was held against the light. In China, these shadows are used at the well-known feast of lanterns; and a description of them may be found in the works of some travellers. That they were common also in Egypt, we are informed by Prosper Alpinus363, who admired them much; but he was not able to discover the method by which they were produced, as it was kept a secret. I was told by an Italian, who exhibited them at Göttingen some years ago, that they were first imitated, from the Chinese, at Bologna.

ARTIFICIAL ICE. COOLING LIQUORS

The art of preserving snow for cooling liquors during the summer, in warm countries, was known in the earliest ages. This practice is mentioned by Solomon364, and proofs of it are so numerous in the works of the Greeks and the Romans, that it is unnecessary for me to quote them, especially as they have been collected by others365. How the repositories for keeping it were constructed, we are not expressly told; but what I know on the subject I shall here lay before the reader.

That the snow was preserved in pits or trenches, is asserted by many366. When Alexander the Great besieged the city of Petra, he caused thirty trenches to be dug and filled with snow, which was covered with oak branches, and which kept in that manner for a long time367. Plutarch says that a covering of chaff and coarse cloth is sufficient368; and at present a like method is pursued in Portugal. Where the snow has been collected in a deep gulf, some grass or green sods, covered with dung from the sheep-pens, is thrown over it; and under these it is so well preserved, that the whole summer through it is sent the distance of sixty Spanish miles to Lisbon369.

When the ancients therefore wished to have cooling liquors, they either drank the melted snow or put some of it in their wine, or they placed jars filled with wine in the snow, and suffered it to cool there as long as they thought proper. It appears that in these trenches it could not remain long clean; on the contrary, it was generally so full of chaff, that the snow-water was somewhat coloured with it, and had a taste of it, and for this reason it was necessary to strain either it or the wine that had been cooled by it370.

That ice also was preserved for the like purpose, is probable from the testimony of various authors371; but it appears not to have been used so much in warm countries as in the northern. Even at present snow is employed in Italy, Spain, and Portugal; but in Persia, ice372. I have never anywhere found an account of Grecian or Roman ice-houses. By the writers on agriculture they are not mentioned.

Mankind however soon conceived the idea of cooling water without snow or ice, from having remarked that it became cold more speedily when it had been previously boiled, or at least warmed, and then put in a vessel among snow, or in a place much exposed to the air. Pliny seems to give this as an invention of Nero373; and a jocular expression in Suetonius374 makes it at any rate probable that he was fond of water cooled by this method; but it appears to be much older. It seems to have been known even to Hippocrates: at least Galen375 believes so. And Aristotle376 was undoubtedly acquainted with it; for he says that some were accustomed, when they wished water to become soon cold, to place it first in the sun and suffer it to grow warm. He relates also that, the fishermen near the Black Sea poured boiling water over the reeds which they used in fishing on the ice to cause them to freeze sooner. Galen377 on this subject is still more precise. He informs us that the above practice was not so much used in Italy and Greece, where snow could be procured, as in Egypt and other warm countries, where neither snow nor cool springs were to be found. The water after it had been boiled was put into earthen vessels or jars, and exposed in the evening on the upper part of the house to the night air. In the morning these vessels were put into the earth (perhaps in a pit), moistened on the outside with water, and then bound round with fresh or green plants, by which means the water could be preserved cool throughout the whole day. Athenæus378, who gives a like account from a book of Protagorides, remarks, that the pitchers filled with water, which had become warm by standing all day long in the sun, were kept continually wet during the night, by servants destined to that office, and in the morning were bound round with straw. In the island of Cimolus379, water which had become warm in the day-time was put into earthen jars, and deposited in a cool cellar, where it grew as cold as snow. It was generally believed therefore, that water which had been warmed or boiled, was soonest cooled, as well as acquired a greater degree of refrigeration; and on this account boiled water is mentioned so often in the works of the ancients380.

The same opinion prevails at present in the southern countries of Asia, and people there still let their water boil before they expose it to the air to cool381. The experiments however which have been made on this subject by philosophers, have proved very different in the result. When one indeed places boiling and cold water, all other circumstances being equal, in frosty air, the latter will become ice before the former has cooled; but when one exposes to the cold, water that has been boiled, and unboiled water of equal temperatures, the former will be converted into ice somewhat sooner.

The experiments made by Mariotte382, Perrault383, the Academy del Cimento384, Marian385 and others, showed no perceptible difference in the time of freezing, between boiled and unboiled water; but the former produced ice harder and clearer, the latter ice more full of blisters. In later times, Dr. Black of Edinburgh has, from his experiments, asserted the contrary. Boiled water, he says, becomes ice sooner than unboiled, if the latter be left at perfect rest; but if the latter be stirred sometimes with a chocolate stick, it is converted into ice as soon as the former. This difference he explains in the following manner: – Some motion promotes congelation; this arises in the boiled water through its re-imbibing air; and therefore it must necessarily freeze before the unboiled, provided the latter be kept at perfect rest. Fahrenheit had before remarked that water not moved, would show a cold several degrees below the freezing-point, without becoming ice386.

M. Lichtenberg, with whom I conversed on these contradictory results, assured me that he was not surprised at this difference in the experiments. The time of congelation is regulated by circumstances, with which philosophers are not yet sufficiently acquainted. A certain, but not every degree of stirring hastens it; so that every icy particle which is formed on the side of the vessel, or which falls from the atmosphere, may convert the water sufficiently cooled into ice instantaneously; and such unavoidable accidents must, where all other circumstances are equal, cause a great difference in the period of freezing.

I am inclined to think that the cooling of water, in ancient times, of which I have already spoken, is not to be ascribed so much to the boiling as to the jars being kept continually wet, and to the air to which it was exposed. A false opinion seems therefore to have prevailed respecting the cause; and because it was considered to be the boiling, many have not mentioned the real cause, which appeared to them only to afford a trifling assistance, though it has been remarked both by Galen and Athenæus. We know at present that coolness is produced by evaporation. A thermometer kept wet in the open air falls as long as evaporation continues387. With sulphuric æther, and still better with that of nitre, which evaporates very rapidly, water may be made to freeze even in the middle of summer; and Cavallo saw in summer a Fahrenheit’s thermometer, which stood at 64°, fall in two minutes, by means of æther, to +3, that is to 29° below the freezing-point388.

On this principle depends the art of making ice at Calcutta and other parts of India, between 25° 30′ and 23° 30′ of north latitude, where natural ice is never seen unless imported. Trenches two feet deep, dug in an open plain, are strewed over with dry straw; and in these are placed small shallow unglazed earthen pans, filled with water at sunset. The ice which is produced in them is carried away before sunrise next morning, and conveyed to an ice-cellar fifteen feet deep; where it is carefully covered with straw to be preserved from the external heat and air. A great deal, in this process, depends upon the state of the atmosphere. When calm, pure and serene, it is most favourable to the congelation; but when the winds are variable, or the weather heavy and cloudy, no ice is formed; and the same is often the case when the nights are raw and cold389.

It was once believed that this freezing was occasioned principally by the water having been boiled; but it seems to be owing much rather to evaporation390. It is not however said that the vessels are kept continually wet on the outside, but that they are unglazed, and so porous or little burnt, that the water oozes through them; and on that account their exterior surface appears always moist391. By vessels of this kind the trouble of wetting is saved. What has been said respecting the influence of the weather serves, in some measure, to confirm my conjecture. The more it favours evaporation, the ice is not only formed more easily, but it is better; and when evaporation is prevented by the wind or the weather, no ice is produced. The latest accounts how ice is made at Benares, say expressly that boiled water is not employed; and that all those vessels, the pores of which are stopped by having been used, do not yield ice so soon or so good. In porcelain vessels none is produced; and this is the case also when the straw is wet392.

Another method of cooling water also seems to have been known to Plutarch. It consisted in throwing into it small pebbles or plates of lead393. The author refers to the testimony of Aristotle; but this circumstance I cannot find in the works of that philosopher which have been preserved. It seems to be too unintelligible to admit of any opinion being formed upon it; and the explanation given by Plutarch conveys still less information than the proposition itself. This is the case, in general, with almost all the propositions of the ancients. We indeed learn from the questions that they were acquainted with many phænomena; but the answers scarcely ever repay the trouble which one must employ in order to understand them. They seldom contain any further illustration; and never a satisfactory explanation.

It appears that the practice of cooling liquors, at the tables of the great, was not usual in any country besides Italy and the neighbouring states, before the end of the sixteenth century. In the middle of that century there were no ice-cellars in France; for when Bellon relates, in the Account of his travels, in 1553, how snow and ice were preserved at Constantinople throughout the whole summer, for the purpose of cooling sherbet, he assures us that the like method might be adopted by his countrymen; because he had found ice-cellars in countries warmer than France. The word glacière also is not to be met with in the older dictionaries; and it does not occur even in that of Monet, printed in 1635394. Champier, the physician who attended Francis I. when he had a conference with the emperor Charles V. and pope Paul III. at Nice, saw the Spaniards and Italians put snow, which they caused to be brought from the neighbouring mountains, into their wine in order to cool it. That practice, which excited his astonishment, he declared to be unhealthful; and this proves that in his time it had not been introduced at the French court395.

Grand d’Aussy quotes an anecdote, related by Brantome, from which he forms the same conclusion. The dauphin, son of Francis I., being accustomed to drink a great deal of water at table, even when he was overheated, Donna Agnes Beatrix Pacheco, one of the ladies of the court, by way of precaution, sent to Portugal for earthen vessels, which would render the water cooler and more healthful; and from which all the water used at the court of Portugal was drunk. As these vessels are still used in Spain and Portugal, where the wine is cooled also with snow, both methods might have been followed in France. I have in my collection of curiosities, fragments of these Portuguese vessels; they are made of red bole; are not glazed, though they are smooth, and have a faint gloss on the surface like the Etruscan vases. They are so little burnt that one can easily break them with the teeth; and the bits readily dissolve to a paste in the mouth. If water be poured into such vessels, it penetrates their substance; so that, when in the least stirred, many air-bubbles are produced; and it at length oozes entirely through them396. The water that has stood in them acquires a taste which many consider as agreeable; and it is probable that it proceeds from the bark of the fir-tree, with which, as we read, they are burnt. When the vessels are new, they perform their service better; and they must then also have a more pleasant smell. If they really render water cold, or retain it cool, that effect, in my opinion, is to be ascribed to the evaporation. Their similarity to those in which the Indians make ice is very apparent.

Towards the end of the sixteenth century, under the reign of Henry III., the use of snow must have been well known at the French court, though it appears that it was considered by the people as a mark of excessive and effeminate luxury. In the witty and severe satire on the voluptuous life of that sovereign and his favourites, known under the title of L’Isle des Hermaphrodites397, a work highly worthy of notice but which is exceedingly scarce, we find an order of the Hermaphrodites that large quantities of ice and snow should everywhere be preserved, in order that people might cool their liquors with them, even though they might occasion extraordinary maladies, which, it seems, were then apprehended. In the description of an entertainment we are told that snow and ice were placed upon the table before the king; and that he threw some of them into his wine; for the art of cooling it without weakening it was not then known. The same method was practised even during the whole first quarter of the seventeenth century398.

Towards the end of the above century this luxury must have been very common in France. At that period there were a great many who dealt in snow and ice; and this was a free trade which every person might carry on. Government, however, which could never extort from the people money enough to supply the wants of an extravagant court, farmed out, towards the end of the century, a monopoly of these cooling wares. The farmers, therefore, raised the price from time to time; but the consumption and revenue decreased so much that it was not thought worth while to continue the restriction; and the trade was again rendered free. The price immediately fell; and was never raised afterwards but by mild winters or hot summers.

The method of cooling liquors by placing them in water in which saltpetre has been dissolved, could not be known to the ancients, because they were unacquainted with that salt. They might however, have produced the same coolness by other salts which they knew, and which would have had a better effect; but this, as far as I have been able to learn, they never attempted. The above property of saltpetre was first discovered in the first half of the sixteenth century; and it was not remarked till a long period afterwards, that it belongs to other salts also.

The Italians at any rate were the first people by whom it was employed; and about the year 1550, all the water, as well as the wine, drunk at the tables of the great and rich families at Rome, was cooled in this manner. Blasius Villafranca, a Spaniard, who practised physic in that capital, and attended many of the nobility, published, in the before-mentioned year, an account of it, in which he asserts, more than once, that he was the first person who had made the discovery publicly known. In his opinion it was occasioned by the remark that salt water in summer was always cooler than fresh water. According to his directions, which are illustrated by a figure, the liquor must be put into a bottle or globular vessel with a long neck, that it may be held with more convenience; and this vessel must be immersed in another wide one filled with cold water. Saltpetre must then be thrown gradually into the water; and while it is dissolving, the bottle must be driven round with a quick motion on its axis, in one direction. Villafranca thinks that the quantity of saltpetre should be equal to a fourth or fifth part of the water; and he assures us, that when again crystallized, it may be employed several times for the same use, though this, before that period, had by many been denied. Whether other salts would not produce the like effect, the author did not think of trying; but he attempts to explain this of saltpetre from the principles of Aristotle; and he tells his noble patrons what rules they should observe for the preservation of their health, in regard to cooling liquors.