Антивозрастная программа профессора Мененго

80

Russell J de Souza et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015; 351: h3978.

81

Abdelhamid AS et al. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2018 Jul 18;7(7):CD003177.

82

Jane Pei-Chen Chang et al. Omega-3 Polyunsaturated Fatty Acids in Youths With Attention Deficit Hyperactivity Disorder: A Systematic Review and Meta-Analysis of Clinical Trials and Biological Studies. opsychopharmacology. 2018 Feb;43(3):534–545.

83

Mocking RJ et al. Meta-analysis and Meta-Regression of omega-3 Polyunsaturated Fatty Acid Supplementation for Major Depressive Disorder. Transl Psychiatry. 2016 Mar 15;6(3):e756.

84

Giuseppe Giannaccare et al. Efficacy of Omega-3 Fatty Acid Supplementation for Treatment of Dry Eye Disease: A Meta-Analysis of Randomized Clinical Trials. Cornea. 2019 May;38(5):565–573.

85

Lian-Hui Chen et al. Omega-3 Fatty Acids as a Treatment for Non-Alcoholic Fatty Liver Disease in Children: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. lin Nutr. 2018 Apr;37(2):516–521.

86

Xiao-Fei Guo et al. Effects of EPA and DHA on Blood Pressure and Inflammatory Factors: A Meta-Analysis of Randomized Controlled Trials. Rev Food Sci Nutr. 2019;59(20):3380–3393.

87

Jenkins DJ et al. Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial. Diabetes Care 2014 Jul; 37(7): 1806–1814.

88

Aune D et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016 Dec 5;14(1):207.

89

Artemis P Simopoulos. The Importance of the omega-6/omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Biol Med (Maywood). 2008 Jun;233(6):674-88.

90

Matti Marklund et al. Biomarkers of dietary omega-6 fatty acids and incident cardiovascular disease and mortality: an individual-level pooled analysis of 30 cohort studies. Circulation. 2019 May 21; 139(21): 2422–2436.

91

Jendryczko A et al. Effects of two low-dose oral contraceptives on erythrocyte superoxide dismutase, catalase and glutathione peroxidase activities. Zentralbl Gynakol. 1993;115(11):469–472.

92

Eleftheriou D et al. Mediterranean diet and its components in relation to all-cause mortality: meta-analysis. Br J Nutr. 2018;120(10):1081‐1097.

93

George ES et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2019;59(17):2772‐2795.

94

Psaltopoulou T et al. Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies. Lipids Health Dis. 2011;10:127.

95

Ghobadi S et al. Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials. Crit Rev Food Sci Nutr. 2019;59:2110‐2124.

96

Moreno-Luna R et al. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension. Am J Hypertens. 2012;25(12):1299‐1304.

97

Oliveras-López MJ et al. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans. Arch Gerontol Geriatr. 2013;57(2):234‐242.

98

Schwingshackl L et al. Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis. Nutrients. 2015;7(9):7651‐7675.

99

Zamora Zamora F et al. Aceite de oliva y peso corporal. Revisión sistemática y metaanálisis de ensayos controlados aleatorizados [Olive Oil and Body Weight. Systematic Review and Meta-Analysis of Randomized Controlled Trials]. Rev Esp Salud Publica. 2018;92:e201811083.

100

Schwingshackl L et al. Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials. Nutr Diabetes. 2017;7(4):e262.

101

Ye Sun et al. Palm Oil Consumption Increases LDL Cholesterol Compared With Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials. J Nutr. 2015 Jul;145(7):1549-58.

102

Fengling Wang et al. Effect of Palm Oil Consumption on Plasma Lipid Concentrations Related to Cardiovascular Disease: A Systematic Review and Meta-Analysis. a Pac J Clin Nutr. 2019;28(3):495–506.

103

Kay-Tee Khaw et al. Randomised Trial of Coconut Oil, Olive Oil or Butter on Blood Lipids and Other Cardiovascular Risk Factors in Healthy Men and Women. BMJ Open. 2018 Mar 6;8(3):e020167.

104

Pablo Hernández-Alonso et al. High dietary protein intake is associated with an increased body weight and total death risk. Clinical nutrition.

105

Alemán-Mateo H et al. Nutrient-rich dairy proteins improve appendicular skeletal muscle mass and physical performance, and attenuate the loss of muscle strength in older men and women subjects: a single-blind randomized clinical trial. Clin Interv Aging. 2014;9:1517‐1525.

106

Camila Rubio-Patiñ et al. Low-Protein Diet Induces IRE1α-Dependent Anticancer Immunosurveillance. Cell Metab. 2018 Apr 3;27(4):828–842.e7.

107

Devries MC et al. Changes in Kidney Function Do Not Differ between Healthy Adults Consuming Higher- Compared with Lower- or Normal-Protein Diets: A Systematic Review and Meta-Analysis. J Nutr. 2018;148(11):1760‐1775.

108

Antonio J et al. The effects of a high protein diet on indices of health and body composition-a crossover trial in resistance-trained men. J Int Soc Sports Nutr. 2016;13:3.

109

Porter Starr KN et al. Markers of Renal Function in Older Adults Completing a Higher Protein Obesity Intervention and One Year Later: Findings from the MEASUR-UP Trial. J Nutr Gerontol Geriatr. 2018;37(2):117‐129.

110

Møller G et al. Higher Protein Intake Is Not Associated with Decreased Kidney Function in Pre-Diabetic Older Adults Following a One-Year Intervention-A Preview Sub-Study. Nutrients. 2018;10(1):54.

111

Hahn D et al. Low protein diets for non-diabetic adults with chronic kidney disease. Cochrane Database Syst Rev. 2018;10(10):CD001892.

112

Wallace TC et al. Dietary Protein Intake above the Current RDA and Bone Health: A Systematic Review and Meta-Analysis. J Am Coll Nutr. 2017;36(6):481‐496.

113

Bouvard V, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015;16(16):1599‐1600.