The Heart Beats in Secret

‘I’m sure they would,’ Felicity said. She laughed and shook her head, her hair falling over her shoulders, almost down to her waist. ‘A great slogan. See? You still have a knack for poetry.’

‘Haud yer wheesht,’ Gran said, but she smiled and that was all right and then the sound of the coffee mill changed in my hands, and the crank turned smoothly.

‘Can I open it now?’ I asked. She nodded and told me to be gentle.

‘I will. This is the best part.’ I placed the mill on the table and pulled out the little drawer with its perfect gold knob. Inside, a small mountain of fragrant coffee grounds looked like rich, dark earth, and I imagined I could make out a tiny pathway snaking up the hillside, tiny people walking in line towards the peak. I winked and the hikers looked up into the kitchen sky, my one open eye a shining blue moon above them.

‘Your dad didn’t like any of those explanations,’ Granny said in a voice suddenly tired. ‘He called them all theories. He wanted to believe the magic. Said that he believed we’re entitled to a blue moon every once in a while. I can hear him saying that, can’t you? Just like that. As if saying made it so.’

I was pulling on my jeans when I heard a honk. Under siege again. I opened the curtains but couldn’t see the goose. The day was clear and the sky a swept blue. The house here sat below the level of the road, and the lane to the door ran downhill, but by a trick of the lane’s angle, I could see the sea from the front bedroom window. Out on the water, birds were bright flashes diving white among the waves – gulls of some sort; fish-eaters. Felicity would know. Or Gran. I could only guess. But the goose was unmistakable – a run-of-the-mill, plain-as-my-face Canada goose. There was nothing else it could be. Big and brash and, as if the thought conjured it, there it was again. Another honk blasted from somewhere behind the house. Well, it could have the shed, if that’s what it wanted. I’d spend the morning inside. There were maybe two jobs in hand. Or three. Yes, three. The first was the inventory and that was the biggest. The second was to look for whatever it was that Gran had left me. The third was the difficult one: to decide what to do next.

I’d thought again about the auction house idea but selling everything would be absolute. There’d be no chance to search and sort if I handed the house over to the professionals. And if there was something to find, perhaps I’d better be the one doing the looking.

I took out my notebook and wrote: To keep. To rehome. To let go.

I’d start with the desk. That was sensible. If Gran had left me something, it would likely be there. I opened each drawer carefully but found only tidy stationery supplies. Then an address book and a neat diary, mainly empty. A set of utility bills held together with an elastic band. There was a new set of blank postcards and a book of stamps. Nothing old at all. Nothing resembling news.

I turned to the bookcase, scanning the shelves. Was there a notebook wedged in backwards? A small box hidden behind the novels, containing – what? Something.

Gran must have imagined me like this. Searching. Looking for family secrets, reading the old letters, the dusty diary, finding the crucial photograph.

Everything looked dusted.

The flow of books seemed natural. Dictionaries to bird books, walking guides, then maps. Pebble identification. Edible wild foods. Mrs Beaton. Then poetry below, with historical fiction, anthologies and folk tales. A collection you might find on the shelves of anyone of a certain vintage and a certain class. Still, something wasn’t right. Working in the gallery shop, I’d learned to read a shelf. What was missing, what had been moved. I stood, looking, balancing from the balls of my feet to my heels and back, trying to work it out. George Mackay Brown. Byron. The King’s Treasuries of Literature. Legends of Vancouver. All interspersed with knick-knacks. A bowl of marble eggs was displayed in a willow-pattern bowl next to the Scrabble dictionary. French poetry books stood upside down so that their titles aligned with their English fellows, and each of the shelves was pristine and polished. Everything looked ready to be seen.

I needed Mateo. He never spoke about his work, but I pictured him like this, poring over bits and pieces, looking for patterns in a collection. I needed a good eye. An organizer. A curator.

But maybe that was it. That was what seemed strange. Everything had been made ready. Everything was ready to be seen. Like the start of every day at the shop. Everything was dusted and arranged as if at any moment, the time might come to unlock the door and let the day begin.

Was that how I remembered my gran? Ordered, polished and ready? I wasn’t sure. I remembered the soft woollen rug with its tangled fringe, the warm electric fire and the bowl of marble eggs. I remembered her soap. Imperial Leather, and it smelled like the forest and cinnamon and sandalwood. And like geraniums, too, but without the prickle in the nose. The bar sat beside the bathroom sink – a heavy block the colour of maple cream, I thought, or the Caramac bar she would set out on the tea tray for me beside Felicity’s mug. I remembered Gran standing at the sink, scrubbing our grey underwear with her Persil powder, sighing that our homemade camp soap never got anything white. She pinned the laundry to the line in the garden and I remembered chasing Felicity through the cities of sheets and shirts, the wind itself white and clean. Then I remembered Gran combing out my hair in the evening, and Felicity saying yes, it was all right, as Gran lifted me up on the table to cut my hair off at chin level so it swung. Just like a wee land girl, she said. Muriel used to wear her hair like that. You need a Kirby-grip over your eyebrow and then you’ll be jaunty.

I remembered Gran working hard and liking beautiful things. I imagined her readying this room. Standing here by the shelf, straightening the books and the photo frames. Maybe she caught her own eye in the mirror, too, and looked and wondered when, and then set things in order for me. Muriel said she knew I was coming. So, she knew she was going. And she made things ready.

My grandmother was tall, as was my grandfather. The height of the mirror was telling. As was the height of the bookshelves and the shelves where the boxes sat. Some were labelled in my grandmother’s precise script – what my mother would call ‘educated handwriting’: Photographs. Felicity’s letters. Recipes. Buttons. Then there were the boxes marked with Granddad’s scrawl: Pebbles. Scribbles & Poems. Feathers. Maybe.

I pulled out the desk chair and climbed up. Felicity would like the recipes. An easy to keep, I thought. The box held neat bundles of pale-blue index cards bound with sensible elastic bands and marked with white tags. Soups. Vegetable Sides. Game. Puddings. Sweet Treats.

My gran’s coconut macaroons were the most exotic objects in my childhood. And her golden cheesy fish, baked in a casserole and covered in breadcrumbs that crackled in the middle and bubbled at the sides. Chicken in mushroom sauce meant a whole chicken breast just for me, and a white napkin to spread across my lap. Water in a cut-glass tumbler. Margarine.

I leafed through the recipes, hungry for the familiar. But you can’t flick through memories like that. They don’t turn on like the lights. You need to kindle them and wait.

Sloe gin

1 lb sloes

8 oz white sugar

1¾ pint gin

Sterilize a good strong darning needle in a candle flame, then use it to prick the tough skins of the sloes all over.

Place sloes in large bottle and add sugar and gin.

Seal well and shake. Keep bottle in a cupboard and shake every second day for the first week. After that, shake once a week and gin will be ready to drink in two months. Lovely at Christmas.

Note – Muriel’s mother says to try this with brandy and blackberries.

To dry rosehips

Wash your rosehips, top and tail then finely dice and dry them on newspaper in the sun.

Tip the dried rubble into a metal sieve and shake gently to remove the tickly hairs. They will easily fall away, leaving you with clean dried rosehips, ready to be used for tea, jam or jelly. Good for preventing colds and as a treatment for stiffness.

Coconut macaroons

Line a sandwich tin with sweet pastry.

Mix in a bowl:

1 cup coconut

¾ cup sugar

1 switched egg

Smooth into tin and bake at 400˚ for about 25 minutes.

Sweet pastry Felicity likes

2 lbs plain flour

1¼ lbs margarine and lard (mixed)

½ lb sugar

2 eggs

Pinch of salt

Makes a lot so a child can play with extra as pie is readying.

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