Spain

The most common plant on the sun-dried hills of Valencia and Murcia, the esparto-grass (Stipe tenacissima), after having been long used in various native manufactures, has since 1856 become an article of exportation, and an important addition to the wealth of Spain; but the cultivation of the barilla plant for soda has much decreased. It is from Valencia that the oranges come which are such favourites in Paris. The tree is so valuable, both for fruit and flowers, that an acre will sometimes give 600l. worth of produce. The dried raisins and almonds so familiar in England, so eagerly looked for at Christmas time, and the green preserved grapes, come from the districts of which we are now speaking, the coast-lands from Valencia to Almeira and Malaga. The wines are equally celebrated, from the strong red wines of Benicarlo, near the frontiers of Catalonia, to the sweet wines of Alicante and of Malaga, which are preferred by Continental taste to the drier and more fiery sherries, wines of the Guadalquiver valley, which please the English palate. Near the coast on the lower grounds, wherever there is sufficient water, rice is grown; but, on account of the unhealthy character of the cultivation, its culture is forbidden in the neighbourhood of towns. Sugar-cane is extending on the southern coast. In Andalusia alone more than 7000 acres are devoted to this culture, and the total yield of the sugar-cane in Spain is estimated at nearly 20,000 tons. Palms are grown as an ornament and garden-tree from Barcelona to Malaga, but in Murcia, and especially at Elche, they are planted for production. Though the number seems declining, there are still some 40,000 palms together in the neighbourhood of Elche; in the last century they are said to have numbered from 50,000 to 70,000. It is not for the fruit alone, the date, but for the leaves (the so-called palm-branches) that the trees are grown. In the winter these are tied into a close bundle to exclude the rays of the sun, in order that they may become white, and they are then exported to Rome and Italy, for use in the Easter ceremonies of Palm Sunday. Oils and essences, extracted from many plants and flowers, are also products of this region. The liquorice-root, and many another flower, or fruit, or root of medicinal value grows wild on the hills. The slopes of the eastern mountains are covered with aromatic herbs, thyme, myrtle, box, rosemary, southern-wood, mint, lavender, marjoram, nearly all the sweet-scented herbs which were once carefully cultivated in the gardens of our ancestors, are natives of these hills; and the flocks of goats returning from their pastures bring the sweet odours into the tainted towns and villages, and the first draught of milk from them is highly flavoured thereby. On these treeless hills, and the warmer parts of the higher plateaux, these aromatic herbs are often the only fuel which the peasant can employ. The wealth of this portion of the Spanish soil, the variety and beauty of its products, can be best seen in a visit to a fruit or flower market in any of the towns of the south and east. The richness of colour, the size and beauty of form, are amazing to the stranger; but the quantity and the cheapness, the way in which these fruits and exotic vegetables enter into the diet of the poor, is that which most astonishes those from less generous climes. We have not space to enumerate in detail a tithe of these productions; this must be sought in more special treatises.

Almost equal in agricultural and garden wealth to that of the coast-line, and superior to it as regards the culture of the vine, is the valley of the Guadalquiver. The oranges of Seville (the civil oranges of our forefathers, the main ingredient of marmalade), sack, and sherry, are known in every English home of the middle and upper classes. It is in the valley of the Guadalquiver, from San Lucar de Barameda to above Cordova, that the finest sherries are produced. From San Lucar comes the pleasant Manzanilla, the lightest and most wholesome of all the sherries, but with a peculiar bitter taste and bouquet, like that of the wild camomile-flower. In the neighbourhood of Jerez de la Frontera the best sherries are produced, both brown and golden; the Amontillado, the nutty-flavoured wine so much sought after, comes from Montilla, to the south of Cordova. Several other kinds are manufactured, and have a great local reputation. Comparatively very little of these strong and fiery wines is consumed in Spain. Spaniards take them only as a liqueur, not as the usual accompaniment of a meal or desert. Sherry, though grown in Spain, is the foreigner's, and especially the Englishman's wine. The red Valdepeñas, from the northern slope of the Sierra Morena, replaces it at the Spaniard's table. For the modes of preparation of the various sherries, we must refer our readers to special treatises; of its statistics as an article of commerce we shall speak in another chapter. The first palm-tree introduced into Spain is said to have been planted near Cordova. The olives of this district are considered the finest in Spain. Comparatively little of the oil is exported, but the home consumption is enormous. The cork forests, too, are abundant; their bark forms an important article of commerce.

We have now only to speak of the great central plateau, the Continental climate of Spain, and its productions. This is peculiarly the corn-growing district of Spain, the land of wheat and maize, especially in the Castiles. Estremadura and Léon are rather pastoral districts. It is in these provinces that the laws of the Mesta, for the protection of the celebrated merino sheep, ruled supreme, and which, though modified at the close of the last century, and some of their worst abuses done away with, were finally repealed only in 1835. By these laws the sheep and cattle which fed in the winter in the plains of Estremadura, and in the summer on the mountains of Léon, were privileged to enter almost any property on their line of march, to feed or to pass the night there. A space of ninety yards wide was reserved on each side of the highways for their accommodation; no land, especially no corn-field, was allowed to be enclosed; and right of forcible entrance was given to all orchards and vineyards where pasturage might be found. Wherever the flocks had once fed, the land could not be sold or alienated to any other purpose. The shepherds who tended these flocks became almost as savage and ignorant as the beasts they looked after; their privileges produced in them a contempt and hatred of all kinds of fixed property, and they were ever trying to extend their oppressive right at the expense of the more settled and agricultural portion of the community. Under the influence of these laws Estremadura, which, in the time of the Romans and Moors had been one of the richest provinces of Spain, became under their Christian conquerors not only one of the poorest and most thinly peopled districts, but also a curse and source of destruction to the rest. Not only were all the evils of the old Roman "latifundia" reproduced in this mediæval system, but the locust, which never breeds in cultivated lands, or where the plough passes, was enabled to make its home in the wilds and pastures of Estremadura, whence it periodically sallied out to devastate the fairest and richest portions of the land. In the years 1754 to 1757 it desolated the whole of the provinces between Estremadura and the Mediterranean. In 1686 and the following year it reached the principality of Barcelona, and, in spite of exorcisms, ravaged the country till there was nothing more to destroy. The provinces nearer to Estremadura are much more frequent sufferers, and in recent years (in 1876 the crops in Ciudad Real were utterly destroyed) a division of the army has been more than once employed to destroy or to check them on their march. The only plant they spare is the tomata, which they will not touch. Besides flocks, Estremadura maintains huge herds of swine, which feed on the sweet acorns and chestnuts of its woods, and whose flesh is renowned through Spain. Owing to its situation on the borders of Andalusia, in which province the Moors retained their powers long after they had lost the rest of Spain, Estremadura was exposed to their frequent incursions; every flock and herd was liable to be carried off, every fruit-tree to be cut down, the farms burnt and crops destroyed; and in their retaliation the Christian knights were almost as fatal as the Arab horsemen. The country was never thoroughly peopled after the reconquest, and the sense of insecurity remained long after the cause of it had been removed. The laws of the Mesta and the emigration to the Americas (both Cortes and Pizarro were Extrameños) finished the work of depopulation, and left the province, as it has since remained, naturally one of the richest, actually one of the poorest in Spain. The products, besides those above mentioned, are cork, oak-bark and acorns for tanning, honey, nuts, and chestnuts.

The bare plains of the Castiles are now the great corn-producing country of Spain. But they have little or nothing of the beauty and variety of cultivated land in other countries. There is no succession of crops, no mixed husbandry, no scattered farm-houses, neither tree nor fence to break the bare monotony. The hill-sides and mountains are given up to pasture, the plains to wheat and maize. The husbandmen live in villages, and ride out on donkeys in early morn to their distant fields, and return home at night. A sense of insecurity seems still to brood over the land, as if the peasant dared not trust himself outside the walls of village or town. Only at harvest-time, in the warm summer and autumn nights, he camps out among his crops, to thresh them on the spot, and bring the produce home, a habit which often produces fever and ague. Year after year the process is repeated; no improvement is ever made; if rain falls the harvest is plentiful—so plentiful sometimes that the lazy peasant will not reap his most distant fields, or procure new skins or barrels for the over-abundant wine, though with the extension of railways this evil is fast disappearing. There is hardly a greater contrast than between the habits of the Castilian peasants and those of the peasant-proprietors in the Basque provinces and in those of north and north-west. In the Basque provinces the farms are scattered all over the country, and travellers from other districts of Spain speak of the whole district as if it were one city. The farm-house stands in the midst of its grounds, with orchard, garden, trees and fences, meadow and corn-land round it. To Englishmen this description is almost a matter of course, and one must read the narrative of travellers from Castile fully to appreciate the force of the contrast. There is, moreover, no natural impediment whatever to a similar course of life in many districts of the Castiles. Barren and dreary as they look, the plains called the "Sierras de Campos," and some others, are watered by a kind of natural capillary attraction; dry as the surface appears, water is always to be found at a few inches below the surface, and the roots of the wheat and other cereal crops penetrate to it. It is only the mixture of pride and laziness and ignorance of the Castilian peasant, his senseless disdain of all improvement, his want of ambition for anything better, that prevents progress in this part of Spain. He refused to make use of the machinery invented for him in the last century, nor will he avail himself of the means of irrigation and the still better machines provided for him now. Yet there is no agricultural country in which machinery could be introduced to greater advantage.

Perhaps no better idea can be given of the productions of Spain, and of the diversity of its climates and fruits, than by comparing those of Murcia with those of the north-west and the centre. In January the bean is in flower in Murcia, in April in Madrid; the vine and the wheat flower in April in Murcia, but not till May or June in the province of Madrid. The climate of Galicia, with its almost continual rain, and Murcia with its droughts, are perhaps the most opposite climates of Spain. The one is a land of pasture and of flax cultivation; its fruits are the apple, the pear, the peach, strawberries, currants, and nuts of all kinds; the predominant plant on the hill-sides is the furze, in Murcia it is the Esparto grass. The fruits there cultivated in the gardens are exotic, and have almost wholly replaced the indigenous flora; the "huertas," the gardens or cultivated plains, are there almost like oases in a desert.

The fauna of Spain—except in one particular, the monkeys (Macacus Innuus) which inhabit the rock of Gibraltar, and which are the only animals of their kind wild in Europe—does not greatly differ from that of the rest of Southern Europe. In the highest part of the Pyrenees, in the Sierra de Credos, and in the Sierra Nevada, the izard or chamois still exists in considerable numbers. Whether the bouquetin is really extinct, or still survives in the Spanish Pyrenees, is a disputed point. In the forests which clothe the lower spurs, roe and fallow deer, wild goats and wild boars, and in some districts red deer, are still to be found. The beasts of prey are the bear, the wolf, the lynx, the fox, wild cat, marten, ferret, weasel, &c.; and these are assisted by the no less rapacious birds of prey—the vultures, eagles, hawks, falcons, kites, harriers, pies, and jays. The game birds and animals are the pheasant, now very rare, partridges of both kinds, bustards, both large and small, sand-grouse, quails, which come in immense quantities to the vineyards and maize-fields in the summer and autumn, woodcock, snipe; wild duck, geese, all kinds of water-birds and waders, visit the marshes of the rivers and the lagoons of the coast in winter; and on the southern shores meet the flamingoes, pelicans, spoonbills, and other birds from the African coast. From the same quarter come numerous and brighter-plumaged birds of passage; orioles, bee-eaters, hoopoes, and other natives of a warmer zone, are brought over by the hot south wind so irritating to the nerves and temper of a southern Spaniard. It is then that the shores of the Mediterranean are lined with sportsmen, when the moon is near full, to take heavy toll of these winged travellers. The entomology of Spain is probably very rich. We have spoken of the locusts of Estremadura; and in the wilds where they breed—mere solitudes in summer, when the flocks are absent in their northern pastures—many a rare species of butterfly, cicada, and insect is doubtless to be found. The insects of Spain, however, are not all noxious or without value. Silk-worms are largely bred in the coast provinces of the east and south, not only for their silk, but also for the gut so precious to all trout and salmon fishermen. The cochineal insect, which feeds on the leaves of the prickly pear, is cultivated for its brilliant dye.

Of useful and domesticated animals, the sheep of Spain have always been celebrated; the very name, "merinos," has been given to the softest kind of wool or woolly tissue. It is said that the breed attained its excellence through a present of English South Down rams by Edward I. to the father of his Castilian bride, and that the wool has improved under climatic influences. However this may be, the superiority has hardly been maintained, and careless shepherding has sadly deteriorated the breed; still the half-bred Spanish merinos are the favourite flocks throughout the north of Spain and Southern France, and they are slowly superseding the coarser native and local breeds. The Spanish cattle from Galicia are well known in the English market, but they are not the choicest of their kind. The bulls that are bred for the bull-fights are reared chiefly along the marshy banks of the Guadalquiver, which, like the delta of the Rhone, supports herds of half-wild cattle and buffaloes. Cow's milk is little known or used in many districts of Spain, and butter still less. Sheep or goat's milk supplies the place of the former, and the olive-oil, excellent were it not too often kept till rancid, that of the latter. Cheese and various kinds of curdled milk or whey are also made from the milk of sheep. Since the advent of the Arabs the Andalusian steed has been much celebrated. It is now scarcely equal to its former fame, but, like many a horse of warmer climes, its performances are better than its looks; hardy, sure-footed, swift, and docile, if not over-weighted it will do more than one of many a finer-looking but less enduring breed. The horse, however, is not the true beast of burden in Spain; he is the charger, or the luxury of the rich. The real work of the country is done by the humble mule or ass, or, in some districts, by the ox. The fine Spanish mules are now seldom bred in the country, but are procured from Poitou, or from the south of France, where great attention is paid to their production, and where the average price of a mule of six months old is higher than that of a horse of the same age. For long journeys, and for carrying produce over the mountain paths, or along the bad roads of the interior, the mule and pack-saddle is still generally used. In fact, in some districts no other mode of conveyance is possible; but the loss to commerce from want of better communications is immense. It is this mode of carriage which necessitates and continues the use of the tarred wine-skin, by which so much excellent wine is rendered unsalable and almost undrinkable. It is hard to recognize the delicious wine when tasted at the vineyard, in the pitch-flavoured, half-fermented liquor which has travelled for days in a skin exposed to the sun's heat by day, and the closeness and fetid odours of the inns by night. Besides these, the camel, buffalo, and llama, and vicunâ have been introduced successfully as an experiment for breeding, but not in sufficient numbers to affect the means of transport in the peninsula.

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1

For the converse of this, the plants and fruits introduced by the Spaniards into America, see Markham's "Peru," in this series, p. 120.