bannerbanner
Cooking Basics For Dummies
Cooking Basics For Dummies

Полная версия

Cooking Basics For Dummies

текст

5

Поделиться
0
Язык: Английский
Год издания: 2017
Добавлена:

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. Cooking Basics For Dummies includes: Choosing the right tools and stocking your pantry The essential cooking techniques – boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling Expanding your repertoire with delicious recipes A glossary of over 100 common cooking terms About the Authors Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

Cooking Basics For Dummies

Скачать бесплатно книгу «Cooking Basics For Dummies»

pdf

Читать онлайн «Cooking Basics For Dummies»

Спасибо за оценку! Будем признательны, если Вы оставите комментарий.
Добавить отзыв