Rosie’s Travelling Tea Shop: An absolutely perfect laugh out loud romantic comedy

About the Author

REBECCA RAISIN is a true bibliophile. This love of books morphed into the desire to write them. Rebecca aims to write characters you can see yourself being friends with. People with big hearts who care about relationships, and most importantly, believe in true, once-in-a-lifetime love.

Readers love Rebecca Raisin

‘Absolutely fantastic book, had me hooked from the first page’

‘I absolutely loved everything to do with this book’

‘Rebecca Raisin has a way of writing that is so evocative, it brings each and every scene to life’

‘Romantic, emotional, hilarious in places but most of all beautiful’

‘Full of anticipation, a real page turner. Loved it!’

‘A good holiday read’

‘Be whisked away on a beautiful adventure and pick up a copy today!’

Also by Rebecca Raisin

Christmas at the Gingerbread Café

Chocolate Dreams at the Gingerbread Café

The Bookshop on the Corner

Christmas Wedding at the Gingerbread Café

Secrets at Maple Syrup Farm

The Little Bookshop on the Seine

The Little Antique Shop Under the Eiffel Tower

The Little Perfume shop off the Champs-Élysées

Celebrations and Confetti at Cedarwood Lodge

Brides and Bouquets at Cedarwood Lodge

Midnight and Mistletoe at Cedarwood Lodge

Christmas at Cedarwood Lodge

Rosie’s Travelling Tea Shop

REBECCA RAISIN

HQ

An imprint of HarperCollinsPublishers Ltd.

1 London Bridge Street

London SE1 9GF

First published in Great Britain by HQ in 2019

Copyright © Rebecca Raisin 2019

Rebecca Raisin asserts the moral right to be identified as the author of this work.

A catalogue record for this book is available from the British Library.

This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780008330842

E-book Edition © March 2019 ISBN: 9780008282165

Version: 2019-02-26

Table of Contents

Cover

About the Author

Praise for Rebecca Raisin

Also by Rebecca Raisin

Title page

Copyright

Dedication

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12

Chapter 13

Chapter 14

Chapter 15

Chapter 16

Chapter 17

Chapter 18

Chapter 19

Chapter 20

Chapter 21

Chapter 22

Chapter 23

Chapter 24

Chapter 25

Chapter 26

Chapter 27

Chapter 28

Chapter 29

Chapter 30

Acknowledgements

Extract

Dear Reader …

Keep Reading …

About the Publisher

For the hero in my very own love story.

This one is for you Ashley.

Chapter 1

‘You’re just not spontaneous enough, Rosie …’

I’ve misheard, surely. Fatigue sends my brain to mush at the best of times but after twenty hours on my feet, words sound fuzzy, and I struggle to untangle what he’s getting at.

It’s just gone 2 a.m. on Saturday 2nd February and that means I’m officially 32 years old. By my schedule I should be in the land of nod, but I’d stayed late at work to spontaneously bake a salted caramel tart to share with Callum, hoping he’d actually remember my birthday this year.

He’s never been a details man – we’re opposites in that respect – so I try not to take it to heart, but part of me hopes this is all a prelude to a fabulous birthday surprise and not the brewing of a row.

‘Sorry, Callum, what did you say?’ I try to keep my voice light and swig a little too heartily on the cheap red wine I found in the back of the cupboard after Callum told me we needed to have a chat. Surreptitiously, I glance to the table beside me hoping to see a prettily wrapped box but find it bare, bar a stack of cookbooks. Really, I don’t need gifts, do I? Love can be shown in other ways, perhaps he’ll make me a delicious breakfast when we wake up …

My eyes slip closed. With midnight long gone, my feet ache, and I’m weary right down to my bones. Bed is calling to me in the most seductive way; come hither and sleep, Rosie, it says. Even the thought of a slice of luscious ooey-gooey birthday tart can’t keep me awake and compos mentis. But I know I must focus, he’s trying to tell me something …

‘Are you asleep?’ The whine in his voice startles me awake. ‘Rosie, please, don’t make this any harder than it has to be,’ he says, as if I’m being deliberately obtuse.

Make what harder – what have I missed? I shake my head, hoping the fog will clear. ‘How am I not spontaneous? What do you even mean by that?’ Perhaps he’s nervous because he’s about to brandish two airline tickets to the Bahamas. Happy Birthday, Rosie, time to pack your bags!

He lets out a long, weary sigh like I’m dense and it strikes me as strange that he’s speaking in riddles at this time of the morning when I have to be at the fishmonger in precisely five hours.

‘Look …’ He runs a hand through his thinning red hair. ‘I think we both know it’s over, don’t we?’

‘Over?’ My mouth falls open. Just exactly how long did my power nap last for? ‘What … us?’ My incredulity thickens the air. This does not sound anything like a birthday celebration, not even close.

‘Yes, us,’ he confirms, averting his eyes.

‘Over because I’m not—’, I make air quotes with my fingers, ‘—spontaneous enough?’ Has he polished off the cooking sherry?

My husband still won’t look at me.

‘You’re too staid. You plan your days with military precision from when you wake to when you sleep, and everything in between has a time limit attached to it. There’s no room for fun or frivolity, or god forbid having sex on a day you haven’t scheduled it.’

So I’m a planner? It’s essential in my line of work as a sous-chef in esteemed Michelin-starred London restaurant Époque, and he should know that, having the exact same position in another restaurant (one with no Michelin stars, sadly). If I didn’t schedule our time together we’d never see each other! And I wouldn’t get the multitude of things done that need doing every single hour of every day. High pressure is an understatement.

‘I … I …’ I don’t know how to respond.

‘See?’ He stares me down as if I’m a recalcitrant child. ‘You don’t even care! I’d get more affection from a pot plant! You can be a bit of a cold fish, Rosie.’

His accusation makes me reel, as if I’ve been slapped. ‘That’s harsh, Callum, honestly, what a thing to say!’ Truth be told I’m not one for big shows of affection. If you want my love, you’ll get it when I serve you a plate of something I’ve laboured over. That’s how I express myself, when I cook.

It dawns on me, thick and fast. ‘There’s someone else.’

He has the grace to blush.

A feeling of utter despair descends while my stomach churns. How could he?

‘Well?’ I urge him again. Since he’s dropping truth bombs left, right and centre, he can at least admit his part in this … this break-up. Hurt crushes my heart. I hope I’m asleep and having a nightmare.

‘Well, yes, there is, but it’s not exactly a surprise, surely? We’re like ships that pass in the night. If only you were more—’

‘Don’t you dare say spontaneous.’

‘—if only you were less staid.’ He manages a grin. A grin. Do I even know this man who thinks stomping over my heart is perfectly acceptable?

He continues reluctantly, his face reddening as if he’s embarrassed. ‘It’s just … you’re so predictable, Rosie. I can see into your future, our future because it’s planned to the last microsecond! You’ll always be a sous-chef, and you’ll always schedule your days from sun up to sun down. You’ll keep everyone at arm’s length. Even when I leave, you’ll continue on the exact same trajectory.’ He shakes his head as though he’s disappointed in me but his voice softens. ‘I’m sorry, Rosie, I really am, but I can see it playing out – you’ll stay resolutely single and grow the most cost-effective herb garden this side of the Thames. I hope you don’t, though. I truly hope you find someone who sets your world on fire. But it’s not me, Rosie.’

What in the world? Not only is he dumping me, he’s planning my spinsterhood too? Jinxing me to a lonely life where my only companion is my tarragon plant? Well, not on my watch! I might be sleep-deprived but I’m nobody’s fool. The love I have for him pulses, but I remember the other woman and it firms my resolve.

He sighs and gives me a pitying smile. ‘I hate to say it, Rosie. But you’re turning into your dad. Not wanting to leave the …’

‘Get out,’ I say. He is a monster.

‘What?’

Cold fish, eh? ‘OUT!’ I muster the loudest voice I can.

‘But I thought we’d sort who gets what first?’

‘Out and I mean it, Callum.’ I will not give him the satisfaction of walking all over me just because he thinks he can.

‘Fine, but I’m keeping this apartment. You can—’

‘NOW!’ The roar startles even me. You want to see me warm up? ‘LEAVE!’

He jumps from the couch and dashes to the hallway, where I see a small bag he’s left in readiness, knowing the outcome of our ‘quick chat’ long before I did. With one last guilty look over his shoulder, he leaves with a bang of the door. He’s gone just like that.

As though I’m someone so easy to walk away from.

Laying down on the sofa, I clutch a cushion to my chest and wait for the pain to subside. How has it all gone so wrong? There’s someone else in his life? When did he find time to romance anyone?

Sure, I don’t go out much, other than for work purposes, but that’s because there’s no bloody time to go out! I’m not like my dad, am I? No, Callum is using that as ammunition, knowing how sensitive I am to such a comparison.

The sting of his words burns and doubt creeps in. Am I not spontaneous enough? Am I far too predictable?

Admittedly I’d been feeling hemmed in, ennui creeping into everything, even my menu. Each day bleeding into the next with no discernible change except the plat de jour. Sure, my professional life is on track but lately even my enthusiasm for that has waned. I’ve had enough of tweezing micro herbs to last a lifetime. Of plating minuscule food at macro prices. Of the constant bickering in the kitchen. The noise, the bluster, the backstabbing. Of never seeing blue skies or the sun setting. Of not being able to sit beside my husband on the couch at a reasonable hour and keep my eyes open at the same time.

Is this my fault? Am I a cold fish? I like routine and order so I know where I fit in the world. Everything is controlled and organised. There’s no clutter, mess, or fuss, or any chance I’ll lose control of any facet of my life. That need to keep life contained is a relic of my childhood. Is my marriage now a casualty of that?

But he’d promised he’d love me for better or worse.

Am I supposed to hope he comes to his senses or to beg him to come back?

Sighing, I place a hand on my heart, trying to ease the ache. I could never trust him again. I’m a stickler for rules, always have been, and cheating, well … I can’t forgive that.

But bloody hell, our lives had been all mapped out. Our first child was scheduled for conception in 2021. The second in 2023. And he’s just blithely walking away from his children like that! Didn’t he understand I would have given up my career for our future family? The career I’d worked so hard for! And I would have done it gladly, too.

Now this?

The gossip will spread like wildfire around the foodie world. My name embroiled in a scandal not of my choosing. It’s taken me fifteen years to get to where I am in my career, and that’s meant sacrificing a few things along the way, like a social life, and free time, real friendships. But that was all part of the bigger picture, the tapestry of our lives.

It hurts behind my eyes just thinking about it all.

And I mean to cry and wail and torment myself about the ‘other woman’, or force myself up off the couch and throw my lovingly baked birthday tart at the wall, or eat it all in one go as tears stream down my face – something dramatic and movie-esque – but I don’t. Instead, I fall into a deep sleep, only waking when my alarm shrills at stupid o’clock the next day, and with it comes the overwhelming knowledge that I must leave London. At 32, this could be my rebirth, couldn’t it?

Not spontaneous enough? Cold fish? Spinster? Like my dad?

I’ll show you.

Chapter 2

At Billingsgate Market the briny smell of seafood hardly registers. I dash to the fishmonger, rattle off my order, too distracted to make the usual small talk. John, the guy with the freshest seafood this side of Cornwall, notices my jittery state.

‘What’s up, Rosie? There’s something different about you today.’ He gives me a once-over as if trying to pinpoint the change.

‘Oh,’ I say, mind scuttling. ‘I haven’t had any tea.’ My other great love. Making hand-blended teas for various moods. Wake-me-ups. Wind-me-downs. And everything in between. If I ever leave my job, I have a backup plan at least … tea merchant!

John cocks his head. ‘You don’t look like you need it though, Rosie. You look alive.’ He shrugs. ‘And utterly different from this fella.’ He points to a dead flounder whose glassy eye stares up at me as John lets out his trademark haw, while I flinch slightly at being compared to deceased marine life. He bags my order, promising to courier it on ice to Époque immediately.

Do I look alive?

As I make my way to the butcher to confirm my weekly order, it occurs to me. Shouldn’t I be puffy-faced, red-eyed, fuzzy-headed from tossing and turning all night? Instead, I feel this sort of frenetic energy because I realise that I’m about to do something very out of character, bold and brave, and completely unexpected – what that entails, I’m still not quite sure, but the desire is there and I’m about to implement a huge change. Shriek.

I’m steadfast Rosie, I don’t do change.

I’m going to prove to the world that I’m not staid. Not stuck in a rut. I’m going to surprise even Callum, by doing the opposite of what he expects because I know if I don’t move on fast, I never will.

Being predictable has its disadvantages, and it’s time I shook things up a bit. Jumped, as it were, into a new reality.

What that is though exactly, remains to be seen …

When I think of my once heart-melting, lovely, red-headed husband my lungs constrict, so I push him from my mind as quickly as possible. As I walk, I repeat the mantra do not fall apart, hold yourself together, and promise myself I can wail in privacy later.

I visit the butcher at Borough Market, then the French boulangerie, and finally our fresh produce supplier before all my jobs are done and I’m ready to prepare for lunch service.

When I arrive at Époque, I find the restaurant manager crunching numbers, a steaming espresso in front of her untouched. I’ve always liked Sally; she’s a sassy, funny Glaswegian, who chain smokes and is fantastic at her job.

‘Coffee?’ she says absently, fiddling with paperwork.

‘And a chat,’ I say, dumping my bag on the bench and joining her at the table.

‘That sounds ominous.’ Her eyes dart to me before she bustles to the coffee machine, which spits and hisses under her hand.

A headache looms. Am I about to make a huge mistake? I’ve been yearning for change for such a long time, but it’s hard to tell if it’s a lie I’m selling myself. Callum might have pushed me to act, but I’m not being impetuous, am I?

As worry gnaws away at me, outwardly I remain calm and busy, unwinding my scarf and taking in the restaurant. It’s not often that I’m front of house. When I first started at Époque the décor was art nouveau, then it went on to have various makeovers, and right now it’s industrial chic. Any successful London establishment must move with the times, so the in crowd doesn’t become the out crowd.

And the kitchen is no different. I’m always looking for the next foodie sensation, the dish that will blow patrons’ minds, get us write-ups and reservations booked solid for the next six months.

You name it, I’ve tried it. Molecular gastronomy, sensory gastronomy, multi-sensory gastronomy. While it’s all very theatrical, and a feast for mind, body and spirit, there’s times I just want to cook up a big, hearty bowl of comfort food without any flourishes – real, honest meals that will fill your belly and warm your heart. Alas, that’s never going to happen in a Michelin-starred establishment like Époque.

Sally returns and places my tiny cup down. ‘So, talk,’ she says, staring me down. It’s her no-nonsense attitude I love. She doesn’t mince words, and you always know where you stand with her. Do her right, and you’ll have a friend for life. Cross her and forget working in London again. Sally’s been around forever and knows everyone there is to know in the industry. We get on well because she accepts me for who I am, a cookery nerd. That, and she’s partial to my twice-cooked fromage soufflé.

‘I’m officially handing in my notice,’ I say, surprised by the confidence in my tone. With that sort of voice, I could almost fool myself into believing I know what I’m doing! What the hell am I doing?

Handing in my notice?

I hope my brain will catch up with my mouth, sooner rather than later.

Sally purses her lips and nods. ‘And you don’t think this is a knee-jerk reaction to what that despicable excuse for a husband has done to you?’

‘You’ve heard already?’ That’s got to be a record, even for the likes of the London cookery establishment.

With an airy shrug, she tries to downplay it. ‘You know what it’s like. There were whispers about him a while back, but I didn’t think they had any substance, hence why I never said anything.’

Just how long has the affair been going on? Were they having mad, passionate, unscheduled sex, while I worked? My heart bongoes painfully inside my chest as though it’s preparing for an attack. I will myself not to give into it. He doesn’t deserve that. The rat. The pig. The cheating no-good husband. But oh, how it hurts.

‘So who is she?’ I hate asking but I need to know who he’s replaced me with.

Sally takes a cigarette from her purse and lights up, despite the restaurant being a strictly non-smoking venue and the fact there’s enough smoke alarms installed to have half of the London Fire Brigade here within minutes if they’re set off.

When she doesn’t answer I urge her on. ‘It’s OK, Sally, honestly.’

With a tut, she says, ‘I want to wring his scrawny neck! The things that guy has put you through.’

I’m not a fan of wandering down memory lane. What point does looking back serve? Sally’s never been keen on Callum; she’s of the opinion he rides on my coat-tails. And I suppose for a while he did. And once, early on before we were married, he did sort of try to steal my job from under me and Sally hasn’t forgotten that. I had until this very moment. Clearly I’ve used poor judgement in the whole choosing my husband department. Back then I had love hearts for eyes, and the world was a wondrous place.

‘Who is she?’ I prod.

‘Khloe,’ she says, with a reluctant sigh.

I shake my head. ‘Why is it always the chef de partie? What a cliché. And Khloe with a K, for god’s sake.’ I’d met the exotic-eyed vixen at an industry party, and she actually introduced herself as ‘Khloe with a K’. Who does that? Kardashians and husband-stealers, that’s who.

That means Khloe worked under him, literally and figuratively. The thought leaves a bad taste in my mouth so I sip the bitter coffee to wash it away.

Sally leans closer, surveying me, as if waiting for me to cry, for one solitary tear to fall, or my bottom lip to wobble, something – anything – that shows her I’m not a robot, but I use all my willpower to remain calm and keep telling myself he does not warrant such histrionics. I’m a professional, dammit, and I won’t be a sobbing mess at work. I suppose this control is what makes people think I’m aloof, steely, strange, when in fact it’s the opposite, it’s purely a protective instinct.

Inside my heart twists and shrinks, this pain probably doing me lifelong damage. Will my heart shrivel up altogether, leaving me as predicted – a lonely old spinster? Is rebound sex the answer? No, I will fall in love, not lust.

Hearing about Khloe firms my resolve. London is too toxic for me right now. I need to put some space between me and the city I’ve loved for so long.

Sally rubs my arm affectionately. ‘The whispers will die down, you just need to keep focused, keep working and ride out the storm. Don’t give up your career because of that snake in the grass. Please. You’ve worked harder than anyone I know. Don’t let that go to waste.’

I take a moment to decipher my feelings. Eventually I say, ‘It’s not just him, Sally. It’s everything. I’ve had this nagging feeling life is passing me by for a while now. I’ve been slogging it out here since I was seventeen. I’m in the prime of my life, and if I don’t look up, I’ll miss it. What Callum did might have been the catalyst, but it’s not the entire reason. I promise I’m not making this decision lightly or just because of him.’ As the words rolls off my tongue, I feel the truth in them. I’ve been unhappy for such a long time but put it down to overwork, life fatigue, the daily grind.

‘Listen, you’re giving me four weeks’ notice, right?’

I nod.

‘Take that time to think it over. I mean, really consider it. Instead of interviewing for a replacement straight away, Jacques can hold the fort alone for a month while you decide.’