The Water Ghost and Others

"'Ard up? The Baingletops?" laughed the ghost. "When they gets 'ard up the Baink o' Hengland will be in all the sixty soups mentioned in that there book."

"You seem to be up in the vernacular," returned Terwilliger, with a smile. "I'll bet you are an old fraud of a modern ghost."

Here he discharged all six chambers of his pistol into the body of the spectre.

"No taikers," retorted the ghost, as the bullets whistled through her chest, and struck deep into the wall on the other side of the kitchen. "That's a noisy gun you've got, but you carn't ly a ghost with cold lead hany more than you can ly a corner-stone with a chicken. H'I'm 'ere to sty until I gets me waiges."

"What was the amount of your wages due at the time of your discharge?" asked Hankinson.

"H'I was gettin' ten pounds a month," returned the spectre.

"Geewhittaker!" cried Terwilliger, "you must have been an all-fired fine cook."

"H'I was," assented the ghost, with a proud smile. "H'I cooked a boar's 'ead for 'is Royal 'Ighness King Charles when 'e visited Baingletop 'All as which was the finest 'e hever taisted, so 'e said, hand 'e'd 'ave knighted me hon the spot honly me sex wasn't suited to the title. 'You carn't make a knight out of a woman,' says the king, 'but give 'er my compliments, and tell 'er 'er monarch says as 'ow she's a cook as is too good for 'er staition.'"

"That was very nice," said Terwilliger. "No one could have desired a higher recommendation than that."

"My words hexackly when the baron's privit secretary told me two dys laiter as 'ow the baron's heggs wasn't done proper," said the ghost. "H'I says to 'im, says I: 'The baron's heggs be blowed. My monarch's hopinion is worth two of any ten barons's livin', and Mister Baingletop,' (h'I allus called 'im mister when 'e was ugly,) 'can get 'is heggs cooked helsewhere if 'e don't like the wy h'I boils 'em.' Hand what do you suppose the secretary said then?"

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