“Horrified by the change in him, she made the decision to marry my father, who’d come to France on vacation. They moved to Queensland, Australia, where he was born.”

“Is your father still there?”

“No. He died in a fatal car accident seven months ago.”

She stirred restlessly. “You’ve been through a lot of grief.”

“It’s life, as you’ve found out.”

“Yes,” she murmured.

“My father’s animosity toward my grandfather was so great, he didn’t tell me the whole story until after mother died of an infection two years ago. Gaston never wrote or sent for her, so she never went back for a visit, not even after I was born. The pain would have been too great. It explained her lifelong sadness.”

Earnest eyes searched his. “Growing up you must have wondered,” she whispered.

He nodded. “To make a long story short, in May a letter meant for Mother fell into my hands. The attorney for the abandoned Belles Fleurs estate had been trying to find her. When I spoke with him personally he told me my grandfather had died in a government institution and was buried in an unmarked grave.”

She shook her head. “That’s awful.”

“Agreed. If she didn’t fly to France for a probate hearing, the property would be turned over to the government for years of back taxes owing. It consisted of a neglected château and grounds. I discovered very quickly the whole estate is half buried in vegetation like one of those Mayan temples in Central America.”

The corners of her mouth lifted. “A perfect simile.”

“However, something inside me couldn’t let it go without a fight. That meant I needed to make money in a hurry. So I came up with the idea of renting out the property to film studios.”

She eyed him frankly. “That was a brilliant move on your part for which my father will be ecstatic. You’re a very resourceful man. I hope your ad continues to bring you all the business you need in order to hold on to it.”

Dana Lofgren was a refreshing change from most women of his acquaintance who came on to him without provocation. While they’d eaten a meal together, she’d listened to him without giving away much about herself.

Alex couldn’t tell if it was a defense mechanism or simply the way she’d been born, but the fact remained she’d come as a pleasant surprise on many levels. He found he didn’t want the evening to end, but sensed she was ready to say good-night.

When he’d finished his wine, he put some bills on the table. “After your long flight and the drive from Paris, you have to be exhausted. What time would you like to come to the château tomorrow?”

“Early, if that’s all right with you. Maybe 8:00 a.m.?”

An early bird. Alex liked doing business early. “Bon.” He pushed himself away from the table and stood up. “I’ll be waiting for you in the drive. Bonuit, mademoiselle.”

Monsieur Martin not only intrigued Dana, but he’d left her with a lot to think about. In fact, the tragedy he’d related had shaken her. His mother had become invisible to her own father, too. There were too many similarities to Dana’s life she didn’t want to contemplate.

She finished the last of her wine, upset with herself for letting Monsieur Martin’s male charisma prompt her to get more personal with him and prod him for details about his family. That was how she’d gotten into trouble with Neal. He’d pretended to be flattered by all her interest. She’d thought they were headed toward something permanent until she realized it was her father who’d brought him around in the first place—that, and his ambition.

Of course there was a big difference here. Neal had used her in the hope of acting in one of her father’s films. She on the other hand had flown to France because Monsieur Martin had advertised his property for a specific clientele. Dana wanted a service from him. The two situations weren’t comparable.

Neither were the two men…

At her first sight of the striking owner, Dana was convinced she’d come upon the château of the sleeping prince, and that before the wine had put her in such a mellow mood. But their subsequent conversation soon jerked her out of that fantasy.

He was a tough, intelligent businessman of substance with an aura of authority she would imagine intimidated most men. Maybe even her own scary parent. That would be something to witness.

Disciplining herself not to eat the last few bites of custard, she left the dining room and went to her room. She could phone her father tonight with the good news. He’d be awake by now expecting her call, unless he’d spent the night with Saskia, which was a strong possibility.

All things considered, she decided to get in touch with him tomorrow after she’d met with Monsieur Martin again.

After getting ready for bed, she set her alarm for 7:00 a.m. She was afraid she’d sleep in otherwise, but to her surprise, Dana awoke before it went off because she was too excited for the day.

She took a shower and washed her hair. Her neck-length layered cut fell into place fast using her blow-dryer. Afterward she put on her favorite Italian blouse. It was a dark blue cotton jersey with a high neck and three-quarter sleeves, casual yet professional.

She teamed it with beige voile pants and Italian bone-colored sandals. Since she was only five foot five, she hoped the straight-leg style gave the illusion of another inch of height. Dana was built curvy like her mother. Being around Monsieur Martin, she could have wished for a few more inches from her father who stood six-one. Barring that, all she could do was keep a straight carriage.

With her bag packed, she headed for the dining room where rolls and coffee were being served. She grabbed a quick breakfast, then walked out to talk to a woman at the front desk Dana hadn’t seen yesterday. “Bonjour, madame.”

“Bonjour, madame. How can I help you?”

“I’m checking out.” After she’d handed her back the credit card, Dana said, “Last night I drank a wonderful white wine in the restaurant and would like to buy a bottle to take home with me.” Her father would love it. “Could you tell me the name of it?”

“Bien sur. We only stock one kind. It’s the Domaine Coteaux du Layon Percher made right here in the Anjou.”

“It’s one of the best wines I ever tasted.”

“In my opinion, Percher is better than the other brands from this area. Sadly the most celebrated of them was the Domaine Belles Fleurs, but it stopped being produced eighty years ago.”

Dana’s body quickened. The woman did say Belles Fleurs. “Do you know why?”

She leaned closer. “Bad family blood.” Dana had gathered as much already. There’d been a complete break between Monsieur Martin’s mother and her father, but he hadn’t mentioned anything else. “It’s an ugly business fighting over who had the rights to what.”

“I agree.”

“The present owner has only lived in the vicinity a month or so,” the woman confided. “The château has been deserted for many years.”

So Monsieur Martin had told her. “It’s very sad.”

“C’est la vie, madame,” she said with typical Gallic fatalism. “Would you like to buy a bottle of the Percher?”

“I—I’ve changed my mind,” her voice faltered. It would seem a betrayal.

“Is there anything else I can do for you?”

“No, merci.”

Dana turned away and left the hotel. She was in a much more subdued frame of mind as she drove the five or so kilometers to the bridge where the trees cast more shadows across the road. The morning light coming from the opposite side of a pale blue sky created a totally different atmosphere from the night before.

This time as she reached the fork in the road, Monsieur Martin was there to greet her. It sent her pulse racing without her permission. She pulled to a stop.

He walked toward her, dressed in white cargo pants and a burgundy colored crewneck, but it didn’t matter what he wore, she found him incredibly appealing. It wasn’t just the attractive arrangement of his hard-boned features, or midnight-brown eyes framed by dark brows.

The man had an air of brooding detachment that added to her fascination. Combined with his sophistication, she imagined most women meeting him would have fantasies about him.

Under the influence of the wine, Dana had already entertained a few of her own last night. However, because of her experience with Neal, plus the fact that she was clearheaded this morning, she was determined to conduct business without being distracted.

“Bonjour, Monsieur Martin.”

When he put his tanned hands on the door frame, the scent of the soap he’d used in the shower infiltrated below her radar. “My name’s Alex. You don’t mind if I call you Dana?” His voice sounded lower this morning, adding to his male sensuality.

“I’d prefer it.”

“Bien.” He walked around to the passenger side of her car and adjusted the seat to accommodate his long legs before climbing in. His proximity trapped the air in her lungs. “Take the left fork. It will wind around to the front of the château.”

Old leaves built up over time covered the winding driveway. It was flanked on both sides by trees whose unruly tops met overhead like a Gothic arch. Dana followed until it led to a clearing where she got her first look at the small eighteenth-century château built in the classic French style.

Beyond the far end stood an outbuilding made of the same limestone and built in the same design, half camouflaged by more overgrown shrubs and foliage. No doubt it housed the winepress and vats.

She shut off the engine and climbed out to feast her eyes. He followed at a slower pace.

The signs of age and neglect showed up in full force. There were boards covering the grouped stacks of broken windows. Several steps leading to the elegant entry were chipped or cracked. Repairs needed to be done to the high-sloped slate roof. It was difficult to tell where the weed-filled gardens filled with tiny yellow lilies ended and the woods encroached.

Dana took it all in, seeing it through her father’s eyes. She knew what the original script called for. This was so perfect she thought she must be dreaming.

“It’s like seeing a woman of the night on the following morning when her charms are no longer in evidence,” came his grating voice. Trust a man to come up with that analogy. “Not what you had in mind after all?”

Schooling herself not to react to his cynicism, she turned to her host, having sensed a certain tension emanating from him. “On the contrary. It will do better than you can imagine. Knowing how my father works, he’ll need three weeks here. How soon can you give the studio that much time?”

Chapter Two

FEW things had surprised Alex in life, but twice in the last eighteen hours Dana Lofgren had taken him unawares.

“I have nothing signed and sealed yet. Is the season of vital importance?”

Her nod caused her hair to gleam in the sun like fine gold mesh. “It has to be late summer. Right now if possible,” she said, looking all around, “but maybe that’s asking too much.”

“Don’t worry. It’s available. My next tentative booking so far is with a Paris studio that won’t be needing it until mid-September.”

“Good,” she murmured, almost as if she’d forgotten he was there.

“Are you ready to see the interior?”

“No.” She sounded far away. “I’ll leave that to my father. I’ve seen what’s important to him. The estate possesses that intangible atmosphere he’s striving for. I knew it as I drove in last night.

“Over the years of watching him work I’ve learned he doesn’t like too much information. If I were to paint pictures, he’d see them in his mind. They would interfere with his own creative process.” She suddenly turned and flashed him a quick smile. “His words, not mine.”

Alex couldn’t help smiling back. She had to be made of strong stuff to handle her father whose ego was probably bigger than his reputation. “Such trust in you implies a spiritual connection I think.”

“I would say it has more to do with our mutual love of history. When I leave, I’ll phone him and let him know what I’ve found. Before the day is out you’ll hear from two people.”

This fast she’d made her decision? Alex couldn’t remember meeting anyone like her before. Did she always function on impulse, or just where her father was concerned? “I’ll be waiting.”

“Sol Arnevitz handles the financial arrangements. Paul Soleri is in charge of everything and everyone else when we’re on location. Paul will go over the logistics and has the ability to smooth out any problem. You’ll like him.”

“As opposed to…”

She made a face. “Who else?”

Meaning her father of course. Dana Lofgren was a woman who didn’t take herself too seriously. Despite what he assumed was a ten-year age difference between them, he feared she was growing on him at a time when he couldn’t afford distractions.

“What more can I do for you this morning?”

“Not another thing.” But her blue eyes burned with questions she didn’t articulate, piquing his interest. “Thank you for dinner last night and your time this morning. It’s been a real pleasure, Alex. Expect to hear from Sol right away. Here’s his business card.” She handed it to him. “He’ll work out all the details with you.”

To his shock she got in her car before he could help her.

“Where are you going in such a hurry?” He wasn’t ready to let her go yet.

“A daughter’s work is never done. I have to be in Paris this afternoon, then I’ll fly back to L.A. Enjoy your solitude before everyone descends on you.”

The next thing he knew she’d turned around and had driven off, leaving him strangely bereft and more curious than ever about her association with a father who was bigger than life in her eyes. Alex saw the signs. Ten, twenty, even thirty years from now he had a hunch Jan Lofgren’s hold on her would still be powerful.

He stared blindly into space. Whether strongly present in Dana’s life, or deliberately absent as Gaston Fluery had been in his daughter’s life, both fathers wielded an enormous impact. The thought disturbed Alex in ways he’d rather not examine.

An hour later, after he’d changed clothes and had begun cutting down more overgrowth, his cell phone rang. It could be anyone, but in case it was Dana, he pulled it out of his pants pocket. The ID indicated a call from the States. He clicked on. “Alex Martin speaking.”

“Mr. Martin? This is Pyramid Pictures Film Studio calling from Hollywood, California. If it’s convenient Mr. Sol Arnevitz would like to set up a conference call with you and Mr. Paul Soleri before he goes to bed at eleven this evening. It’s 7:00 p.m. now. Mr. Lofgren heard from his daughter and is anxious to move on this.”

Alex was anxious, too, for several reasons. “Eight o’clock your time would work for me.”

“Very good. Expect their call then.”

After twenty more minutes loading the truck, Alex went back to the château and entered through a side door leading into the kitchen. He washed his hands, then poured himself a cup of coffee before carrying it to the ornate salon off the foyer, which he’d turned into a temporary bedroom-cum-office. He liked living with the few furnishings of his parents he’d had shipped.

The salon’s original furniture was still stored on the top floor. Once he’d made inroads on the outside of the château, he would concentrate on the house itself, that is if he made enough money in time. For now he’d supplied himself with the necessities for living here: electricity, cable and Internet, running water hot and cold, a new water heater, a stove, a fridge, washer and dryer and a new bed with a king-size mattress and box springs.

He snagged the swivel chair with his foot and sat down at his desk. No sooner had he booted up his computer than his call came through. Once the other two men introduced themselves, they made short work of the negotiations. The company would be on location from August 8 through 31. Sol quoted a ballpark figure, but left it open because other expenses always accrued.

Alex didn’t know if Dana had anything to do with the actual amount, but it was a far greater sum than he’d hoped for. Sol sent him a fax, making the contract official before he rang off.

Paul stayed on the line with him for another twenty minutes. They discussed logistics for the cameramen and staff. Alex e-mailed him a list of hotels, car rental agencies and other businesses in and around Angers such as Chanzeaux.

“Chanzeaux?” the other man said. “Dana mentioned she stayed at a hotel there last night. I believe it was the Hermitage. According to her it’s the perfect place for her father.”

It pleased Alex she’d given her seal of approval. “The food’s exceptionally good there. Mr. Lofgren should be very comfortable.”

“Since we’re behind schedule as it is, we all want that,” he admitted with a dry laugh that spoke volumes about Dana’s father. “The crew will arrive day after tomorrow. Everyone else the day after. I look forward to meeting you, Alex.”

“The feeling’s mutual.”

After clicking off, he headed outside again. Dana would be back in a few days, this time with her father. Over the years Alex had been involved in various relationships with women, but he’d never found himself thinking ahead to the next meeting with this kind of anticipation. He had no answer as to why this phenomenon was suddenly happening now.

During the taxi ride to the house, Dana phoned Sol whose secretary told him the contract with Mr. Martin had been signed. Relieved on that score she called Paul, wanting to touch base with him before she saw her father.

“Hey, Dana—Are you back already?”

“Yes, but only long enough to pack before I leave again. Sol says everything’s ready to go.”

“That’s right. I’ve got us booked at three hotels fairly close together. Just so you know, the Hermitage didn’t have any vacancies, but with a little monetary incentive I managed to arrange adjoining rooms for you and your father for the month.”

She smiled. “You’re indispensable, Paul.”

“Tell your father that.”

“I don’t need to.” Except that nobody told Jan Lofgren anything. Little did Paul know that even though he’d arranged a hotel room somewhere else for Saskia, she’d probably end up staying with Dana’s father. “Listen, Paul—I’m almost at the house so I’ve got to go. Talk to you later.”

“Ciao, Dana.”

After she hung up, her mind focused on her own sleeping arrangements. Since the film studio had the run of the estate until the end of August, Dana decided she would stay in the deserted château away from everyone. When else in her life would she get a chance like this? She’d buy a sleeping bag. It would be a lark to camp out inside.

Her dad wouldn’t need her except to do the odd job for him and bring him lunch. Once he settled in for work each day, he hated having to leave with the others to go eat. Maybe he used it as an excuse to be alone with his own thoughts for an hour. Who knew?

What mattered was that she’d have most of her time free to explore the countryside and only come back at dark to go to sleep. Her thoughts wandered to Alex. She wondered where he was staying. The concierge at the Hermitage indicated he lived in the vicinity. Considering the taxes he owed, she imagined he’d found a one-star hotel in order to keep his expenses down. It made her happy that the film company would be giving him a financial boost. He—

“Miss?”

Dana blinked. “Oh—yes! I’m sorry.” They’d reached her family’s modern rancho-styled home in Hollywood Hills without her being aware he’d stopped the taxi. She paid him and got out.

Just in case her father had brought Saskia home, she rang the doorbell several times before letting herself in. After ascertaining she was alone, Dana took off her shoes and padded into the kitchen to sort through the mail and fix some lunch.

The clock in the hall chimed once, reminding her France was nine hours ahead of California time. She doubted Alex would be in bed yet. Was he out with a beautiful woman tonight? And what if he was?

For a man she’d barely met, Dana couldn’t believe how he’d gotten under her skin so fast. It was that unexpected invitation to dinner with him. He didn’t have to take the time, but the fact that he did made him different from the other men she’d known. She found him not only remarkable, but disturbingly attractive.

While she finished the last of her peanut butter and jelly sandwich, she reached for her mother’s favorite French cookbook from the shelf. It wasn’t a cookbook exactly. It was a very delightful true story about an American family living in France in 1937. Quite by accident they met a French woman who came to cook for them.

Everything you ever wanted to know about France was in it, including French phrases. It was full of recipes and little drawings, so much better than a Michelin guide. Both Dana and her mom had read it many times, marveling over a slice of history captured in the account. Dana would pack this with her.

In the act of opening the cover, warm memories of her mother assailed her. A lump stayed lodged in her throat all the way to the bedroom where she flung herself on the bed to thumb through it. Chanzeaux looked just like the adorable villages in the book with their open-air markets selling the most amazing items. She rolled over on her back, wondering about Alex. Having lived on the other side of the world, did he find France as charming as she did?

There were many questions she’d like to ask him, but she’d already probed too much. Anything more she learned he would have to volunteer when they happened to see each other. He could be slightly forbidding. It would be wise to stay out of his way. That went for her father, too, except to feed him.

Oh, yes, and remind him to go to the local hospital for his weekly blood test. No one would believe what a baby he was, which reminded her she’d better check the medicine cabinet and make sure he had enough blood thinner medication to be gone two months. After they left France, they’d finish up the filming in Germany where Dana had already checked out the locations ahead of time.

With a sigh she got up from the bed needing to do a dozen things, but a strong compulsion led her to the den first. Ever since she’d heard that the Fleury family had once produced wine, she wanted to learn what she could about it. The wine she’d had with Alex had left the taste of nectarines on her lips. As she’d told him that night, it could become addicting.

She typed in Anjou wine, France. Dozens of Web sites popped up. She clicked on the first one.

The Anjou is one of the subregions of the Loire Valley producing a variety of dry to sweet dessert wines. The two main regions for Chenin Blanc are found in Touraine and along the Layon river where the soil is rich in limestone and tuffeau. Long after you’ve tasted this wine, it will give up a stone-fruit flavor on the palate. The Dutch merchants in the sixteen hundreds traded for this wine.

That far back?

Fascinated by the information, Dana researched a little more.

Coteaux du Layon near the river is an area in Anjou where the vines are protected by the hills. It’s best known for its sweet wines, some of the recipes going back fifteen centuries. By the late seventeen hundreds, several wine producers became dominant in the region including the Domaine du Rochefort, Domaine du Château Belles Fleurs and Domaine Percher.

There it was, part of Alex’s family history. Dana’s father would find the information riveting, as well, but for the meantime she’d keep it to herself. The owner was a private person. It would be best if she waited until he brought it up in the conversation, if he ever did.

A few minutes later she’d gone back to her room to do her packing. She had it down to a science, fitting everything into one suitcase. As she was about to leave and do some errands, her father came home and poked his head in the door. “There you are.”

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