Le Chic Kéto. 100+ Keto Desserts Cookbook: Indulge Yourself and Yours Guilt-free

An aromatic keto-morsel combining the tenderness of almond and the vigor of coffee. It instantly lifts the mood and satiates better than any latte.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈13 g)

Nutrition per serving: 59 calories • 5.7 g fat • 1.2 g protein • 0.6 g net carbs

Total time: 20 min active +40 min chilling

Storage: Refrigerator: up to 1 week • Freezer: up to 1 month

Ingredients

• ¼ cup +1 tbsp (60 g) unsweetened almond butter

• 2 tbsp (30 g) coconut oil

• 2 tbsp (24 g) powdered erythritol

• 1 tbsp (~15 ml). strong brewed coffee, cooled (or ½ tsp coffee extract)

• ½ tsp (~2 g) vanilla extract

• Coating: 1 tbsp (~6 g) almond flour + pinch instant espresso powder

Step-by-Step Preparation:

1. Base. Mix the almond paste, coconut oil, and sweetener until a smooth texture is achieved.

2. Coffee Burst. Add the strongly brewed, cooled coffee (or coffee extract), and vanilla. Mix until a uniform coffee hue is achieved.

3. Cooling. Place the mixture in the refrigerator for 40 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in a mixture of almond flour and coffee powder. Serve in contrasting white paper cups.

Le Chic Kéto Signature Tip

Create a miniature “foam” on top of each truffle using a little whipped keto-cream (coconut or dairy). Create the Macchiato effect!

Variations with macro changes:

More Coffee. +1/2 tbsp coffee (0 g macros). Add one and a half tablespoons of freshly ground coffee to enhance the aroma and depth of flavor.

Bold Flavor. +1/4 tsp coffee extract (0 g macros). Use a quarter teaspoon of concentrated coffee extract to emphasize the strength and expressive flavor of the truffles.

Creamy Consistency. +5 g butter (+0.2 g net carbs, +1.2 g fat per truffle). Add 5 g of butter to achieve a perfect creamy consistency.

3.24. Truffes Abricot Épicé – Spiced Apricot Truffles

A summer keto-morsel with a delicate fruity note. It creates the sensation of a light summer dessert and satisfies sweet cravings.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈12 g)

Nutrition per serving: 46 calories • 4.7 g fat • 0.4 g protein • 0.3 g net carbs

Total time: 20 min active +30 min chilling

Storage: Refrigerator: up to 5 days • Freezer: up to 3 weeks

Ingredients

• ¼ cup +2 tbsp (70 g) full-fat cream cheese

• 2 tbsp (30 g) butter, softened

• 2 tbsp (24 g) powdered erythritol

• ½ tsp (~2 g) apricot extract

• Pinch each Ceylon cinnamon + ground ginger: (0.3 g)

• Coating: shredded unsweetened coconut + pinch cinnamon: 1 tbsp (~6 g).

Step-by-Step Preparation:

1. Base. Whip the cream cheese with the soft butter and sweetener. Achieve an airy consistency.

2. Apricot Charm. Add the apricot extract (or keto-apricot puree), a little ground cinnamon, ginger, and carefully mix everything.

3. Cooling. Place the mixture in the refrigerator for 30 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in shredded coconut mixed with a pinch of cinnamon.

Le Chic Kéto Signature Tip

Garnish each truffle with a tiny, thinly sliced piece of freeze-dried apricot. This will emphasize the flavor and add texture.

Variations with macro changes:

More Fruit. +1/4 tsp extract (0 g macros). Add a quarter teaspoon of fruit extract to bring a fresh fruit aroma without increasing the carbohydrate content.