The Golden Bough: A Study in Comparative Religion (Vol. 1 of 2)

In Russia also the last sheaf is often shaped and dressed as a woman, and carried with dance and song to the farmhouse. Out of the last sheaf the Bulgarians make a doll which they call the Corn-queen or Corn-mother; it is dressed in a woman's shirt, carried round the village, and then thrown into the river in order to secure plenty of rain and dew for the next year's crop. Or it is burned and the ashes strewn on the fields, doubtless to fertilise them.1143 The name Queen, as applied to the last sheaf, has its analogies in Northern Europe. Thus Brand quotes from Hutchinson's History of Northumberland the following: “I have seen, in some places, an image apparelled in great finery, crowned with flowers, a sheaf of corn placed under her arm, and a sycle in her hand, carried out of the village in the morning of the conclusive reaping day, with music and much clamour of the reapers, into the field, where it stands fixed on a pole all day, and when the reaping is done, is brought home in like manner. This they call the Harvest Queen, and it represents the Roman Ceres.”1144 From Cambridge also Dr. E. D. Clarke reported that “at the Hawkie [harvest-home], as it is called, I have seen a clown dressed in woman's clothes, having his face painted, his head decorated with ears of corn, and bearing about him other symbols of Ceres, carried in a waggon, with great pomp and loud shouts, through the streets, the horses being covered with white sheets; and when I inquired the meaning of the ceremony, was answered by the people, that they were drawing the Harvest Queen.”1145

Often the customs we have been examining are practised, not on the harvest field, but on the threshing-floor. The spirit of the corn, fleeing before the reapers as they cut down the corn, quits the cut corn and takes refuge in the barn, where it appears in the last sheaf threshed, either to perish under the blows of the flail or to flee thence to the still unthreshed corn of a neighbouring farm.1146 Thus the last corn to be threshed is called the Mother-corn or the Old Woman. Sometimes the person who gives the last stroke with the flail is called the Old Woman, and is wrapt in the straw of the last sheaf, or has a bundle of straw fastened on his back. Whether wrapt in the straw or carrying it on his back, he is carted through the village amid general laughter. In some districts of Bavaria, Thüringen, etc., the man who threshes the last sheaf is said to have the Old Woman or the Old Corn-woman; he is tied up in straw, carried or carted about the village, and set down at last on the dunghill, or taken to the threshing-floor of a neighbouring farmer who has not finished his threshing.1147 In Poland the man who gives the last stroke at threshing is called Baba (Old Woman); he is wrapt in corn and wheeled through the village.1148 Sometimes in Lithuania the last sheaf is not threshed, but is fashioned into female shape and carried to the barn of a neighbour who has not finished his threshing.1149 In some parts of Sweden, when a stranger woman appears on the threshing-floor, a flail is put round her body, stalks of corn are wound round her neck, a crown of ears is placed on her head, and the threshers call out, “Behold the Corn-woman.” Here the stranger woman, thus suddenly appearing, is taken to be the corn-spirit who has just been expelled by the flails from the corn-stalks.1150 In other cases the farmer's wife represents the corn-spirit. Thus in the Commune of Saligné, Canton de Poiret (Vendée), the farmer's wife, along with the last sheaf, is tied up in a sheet, placed on a litter, and carried to the threshing machine, under which she is shoved. Then the woman is drawn out and the sheaf is threshed by itself, but the woman is tossed in the sheet (in imitation of winnowing).1151 It would be impossible to express more clearly the identification of the woman with the corn than by this graphic imitation of threshing and winnowing her.

In these customs the spirit of the ripe corn is regarded as old, or at least as of mature age. Hence the names of Mother, Grandmother, Old Woman, etc. But in other cases the corn-spirit is conceived as young, sometimes as a child who is separated from its mother by the stroke of the sickle. This last view appears in the Polish custom of calling out to the man who cuts the last handful of corn, “You have cut the navel-string.”1152 In some districts of West Prussia the figure made out of the last sheaf is called the Bastard, and a boy is wrapt up in it. The woman who binds the last sheaf and represents the Corn-mother, is told that she is about to be brought to bed; she cries like a woman in travail, and an old woman in the character of grandmother acts as midwife. At last a cry is raised that the child is born; whereupon the boy who is tied up in the sheaf whimpers and squalls like an infant. The grandmother wraps a sack, in imitation of swaddling bands, round the pretended baby, and it is carried joyfully to the barn, lest it catch cold in the open air.1153 In other parts of North Germany, the last sheaf, or the puppet made out of it, is called the Child, the Harvest Child, etc. In the North of England the last handful of corn was cut by the prettiest girl and dressed up as the Corn Baby or Kern Baby; it was brought home to music, set up in a conspicuous place at the harvest supper, and generally kept in the parlour for the rest of the year. The girl who cut it was the Harvest Queen.1154 In Kent the Ivy Girl is (or was) “a figure composed of some of the best corn the field produces, and made as well as they can into a human shape; this is afterwards curiously dressed by the women, and adorned with paper trimmings, cut to resemble a cap, ruffles, handkerchief, etc., of the finest lace. It is brought home with the last load of corn from the field upon the waggon, and they suppose entitles them to a supper at the expense of the employer.”1155 In the neighbourhood of Balquhidder, Perthshire, the last handful of corn is cut by the youngest girl on the field, and is made into the rude form of a female doll, clad in a paper dress, and decked with ribbons. It is called the Maiden, and is kept in the farmhouse, generally above the chimney, for a good while, sometimes till the Maiden of the next year is brought in. The writer of this book witnessed the ceremony of cutting the Maiden at Balquhidder in September 1888.1156 On some farms on the Gareloch, Dumbartonshire, about sixty years ago the last handful of standing corn was called the Maiden. It was divided in two, plaited, and then cut with the sickle by a girl, who, it was thought, would be lucky and would soon be married. When it was cut the reapers gathered together and threw their sickles in the air. The Maiden was dressed with ribbons and hung in the kitchen near the roof, where it was kept for several years with the date attached. Sometimes five or six Maidens might be seen hanging at once on hooks. The harvest supper was called the Kirn.1157 In other farms on the Gareloch the last handful of corn was called the Maidenhead or the Head; it was neatly plaited, sometimes decked with ribbons, and hung in the kitchen for a year, when the grain was given to the poultry.1158 In the North of Scotland, the Maiden is kept till Christmas morning, and then divided among the cattle “to make them thrive all the year round.”1159 In Aberdeenshire also the last sheaf (called the clyack sheaf) was formerly cut, as it is still cut at Balquhidder, by the youngest girl on the field; then it was dressed in woman's clothes, carried home in triumph, and kept till Christmas or New Year's morning, when it was given to a mare in foal, or, failing such, to the oldest cow.1160 Lastly, a somewhat maturer, but still youthful age is assigned to the corn-spirit by the appellations of Bride, Oats-bride, and Wheat-bride, which in Germany and Scotland are sometimes bestowed both on the last sheaf and on the woman who binds it.1161 Sometimes the idea implied in these names is worked out more fully by representing the productive powers of vegetation as bride and bridegroom. Thus in some parts of Germany a man and woman dressed in straw and called the Oats-wife and the Oats-man, or the Oats-bride and the Oats-bridegroom dance at the harvest festival; then the corn-stalks are plucked from their bodies till they stand as bare as a stubble field. In Silesia, the woman who binds the last sheaf is called the Wheat-bride or the Oats-bride. With the harvest crown on her head, a bridegroom by her side, and attended by bridesmaids, she is brought to the farmhouse with all the solemnity of a wedding procession.1162

The harvest customs just described are strikingly analogous to the spring customs which we reviewed in the first chapter. (1.) As in the spring customs the tree-spirit is represented both by a tree and by a person,1163 so in the harvest customs the corn-spirit is represented both by the last sheaf and by the person who cuts or binds or threshes it. The equivalence of the person to the sheaf is shown by giving him or her the same name as the sheaf, or vice versâ; by wrapping him or her in the sheaf; and by the rule observed in some places, that when the sheaf is called the Mother, it must be cut by the oldest married woman; but when it is called the Maiden, it must be cut by the youngest girl.1164 Here the age of the personal representative of the corn-spirit corresponds with that of the supposed age of the corn-spirit, just as the human victims offered by the Mexicans to promote the growth of the maize varied with the age of the maize.1165 For in the Mexican, as in the European, custom the human beings were probably representatives of the corn-spirit rather than victims offered to him. (2.) Again, the same fertilising influence which the tree-spirit is supposed to exert over vegetation, cattle, and even women1166 is ascribed to the corn-spirit. Thus, its supposed influence on vegetation is shown by the practice of taking some of the grain of the last sheaf (in which the corn-spirit is regularly supposed to be present), and scattering it among the young corn in spring.1167 Its influence on cattle is shown by giving the straw of the last sheaf to the cattle at Christmas with the express intention of making them thrive.1168 Lastly, its influence on women is indicated by the custom of delivering the Mother-sheaf, made into the likeness of a pregnant woman, to the farmer's wife;1169 by the belief that the woman who binds the last sheaf will have a child next year;1170 perhaps, too, by the idea that the person who gets it will marry next year.1171

Plainly, therefore, these spring and harvest customs are based on the same ancient modes of thought, and form parts of the same primitive heathendom, which was doubtless practised by our forefathers long before the dawn of history, as it is practised to this day by many of their descendants. Amongst the marks of a primitive religion, we may note the following: —

(1.) No special class of persons is set apart for the performance of the rites; in other words, there are no priests. The rites may be performed by any one, as occasion demands.

(2.) No special places are set apart for the performance of the rites; in other words, there are no temples. The rites may be performed anywhere, as occasion demands.

(3.) Spirits, not gods, are recognised. (a.) As distinguished from gods, spirits are restricted in their operations to definite departments of nature. Their names are general, not proper. Their attributes are generic, rather than individual; in other words, there is an indefinite number of spirits of each class, and the individuals of a class are all much alike; they have no definitely marked individuality; no accepted traditions are current as to their origin, life, adventures, and character. (b.) On the other hand gods, as distinguished from spirits, are not exclusively restricted in their operations to definite departments of nature. It is true that there is generally some one department over which they preside as their special province; but they are not rigorously confined to it; they can exert their power for good or evil in many other spheres of nature and life. Again, they bear individual or proper names, such as Ceres, Proserpine, Bacchus; and their individual characters and histories are fixed by current myths and the representations of art.

(4.) The rites are magical rather than propitiatory. In other words, the desired objects are attained, not by propitiating the favour of divine beings through sacrifice, prayer, and praise, but by ceremonies which, as has been explained,1172 are believed to influence the course of nature directly through a physical sympathy or resemblance between the rite and the effect which it is the intention of the rite to produce.

Judged by these tests, the spring and harvest customs of our European peasantry deserve to rank as primitive. For no special class of persons and no special places are set exclusively apart for their performance; they may be performed by any one, master or man, mistress or maid, boy or girl; they are practised, not in temples or churches, but in the woods and meadows, beside brooks, in barns, on harvest fields and cottage floors. The supernatural beings whose existence is taken for granted in them are spirits rather than deities; their functions are limited to certain well-defined departments of nature; their names are general, like the Barley-mother, the Old Woman, the Maiden, not proper names like Ceres, Proserpine, Bacchus. Their generic attributes are known, but their individual histories and characters are not the subject of myths. For they exist in classes rather than as individuals, and the members of each class are indistinguishable. For example, every farm has its Corn-mother, or its Old Woman, or its Maiden; but every Corn-mother is much like every other Corn-mother, and so with the Old Women and Maidens. Lastly, in these harvest, as in the spring, customs, the ritual is magical rather than propitiatory. This is shown by throwing the Corn-mother into the river in order to secure rain and dew for the crops;1173 by making the Old Woman heavy in order to get a heavy crop next year;1174 by strewing grain from the last sheaf amongst the young crops in spring;1175 and giving the last sheaf to the cattle to make them thrive.1176

Further, the custom of keeping the puppet – the representative of the corn-spirit – till next harvest, is a charm to maintain the corn-spirit in life and activity throughout the year.1177 This is proved by a similar custom observed by the ancient Peruvians, and thus described by the historian Acosta. “They take a certain portion of the most fruitefull of the Mays [i. e. maize] that growes in their farmes, the which they put in a certaine granary which they doe call Pirua, with certaine ceremonies, watching three nightes; they put this Mays in the richest garments they have, and beeing thus wrapped and dressed, they worship this Pirua, and hold it in great veneration, saying it is the mother of the mays of their inheritances, and that by this means the mays augments and is preserved. In this moneth [the sixth month, answering to May] they make a particular sacrifice, and the witches demaund of this Pirua, if it hath strength sufficient to continue untill the next yeare; and if it answers no, then they carry this Mays to the farme to burne, whence they brought it, according to every man's power; then they make another Pirua, with the same ceremonies, saying that they renue it, to the end the seede of Mays may not perish, and if it answers that it hath force sufficient to last longer, they leave it untill the next yeare. This foolish vanity continueth to this day, and it is very common amongest the Indians to have these Piruas.”1178 There seems to be some error in this description of the custom. Probably it was the dressed-up bunch of maize, not the granary (Pirua), which was worshipped by the Peruvians and regarded as the Mother of the Maize. This is confirmed by what we know of the Peruvian custom from another source. The Peruvians, we are told, believed all useful plants to be animated by a divine being who causes their growth. According to the particular plant, these divine beings were called the Maize-mother (Zara-mama), the Quinoa-mother (Quinoa-mama), the Cocoa-mother (Coca-mama), and the Potato-mother (Axo-mama). Figures of these divine mothers were made respectively of ears of maize and leaves of the quinoa and cocoa plants; they were dressed in women's clothes and worshipped. Thus the Maize-mother was represented by a puppet made of stalks of maize, dressed in full female attire; and the Indians believed that “as mother, it had the power of producing and giving birth to much maize.”1179 Probably, therefore, Acosta misunderstood his informant, and the Mother of the Maize which he describes was not the granary (Pirua) but the bunch of maize dressed in rich vestments. The Peruvian Mother of the Maize, like the harvest Maiden at Balquhidder, was kept for a year in order that by her means the corn might grow and multiply. But lest her strength might not suffice to last out the year, she was asked in the course of the year how she felt, and if she answered that she felt weak, she was burned and a fresh Mother of the Maize made, “to the end the seede of Mays may not perish.” Here, it may be observed, we have a strong confirmation of the explanation already given of the custom of killing the god, both periodically and occasionally. The Mother of the Maize was allowed, as a rule, to live through a year, that being the period during which her strength might reasonably be supposed to last unimpaired; but on any symptom of her strength failing she was put to death and a fresh and vigorous Mother of the Maize took her place, lest the maize which depended on her for its existence should languish and decay.

Hardly less clearly does the same train of thought come out in the harvest customs formerly observed by the Zapotecs of Mexico. At harvest the priests, attended by the nobles and people, went in procession to the maize fields, where they picked out the largest and finest sheaf. This they took with great ceremony to the town or village, and placed it in the temple upon an altar adorned with wild flowers. After sacrificing to the harvest god, the priests carefully wrapt up the sheaf in fine linen and kept it till seed-time. Then the priests and nobles met again at the temple, one of them bringing the skin of a wild beast, elaborately ornamented, in which the linen cloth containing the sheaf was enveloped. The sheaf was then carried once more in procession to the field from which it had been taken. Here a small cavity or subterranean chamber had been prepared, in which the precious sheaf was deposited, wrapt in its various envelopes. After sacrifice had been offered to the gods of the fields for an abundant crop, the chamber was closed and covered over with earth. Immediately thereafter the sowing began. Finally, when the time of harvest drew near, the buried sheaf was solemnly disinterred by the priests, who distributed the grain to all who asked for it. The packets of grain so distributed were carefully preserved as talismans till the harvest.1180 In these ceremonies, which continued to be annually celebrated long after the Spanish conquest, the intention of keeping the finest sheaf buried in the maize field from seed-time to harvest was undoubtedly to quicken the growth of the maize.

In the Punjaub, to the east of the Jumna, when the cotton boles begin to burst, it is usual “to select the largest plant in the field, and having sprinkled it with butter-milk and rice-water, it is bound all over with pieces of cotton, taken from the other plants of the field. This selected plant is called Sirdar, or Bhogaldaí, i. e. mother-cotton, from bhogla, a name sometimes given to a large cotton-pod, and daí (for daiya) a mother, and after salutations are made to it, prayers are offered that the other plants may resemble it in the richness of their produce.”1181

If the reader still feels any doubts as to the original meaning of the harvest customs practised by our peasantry, these doubts may be dispelled by comparing the harvest customs of the Dyaks of Borneo. At harvest the Dyaks of Northern Borneo have a special feast, the object of which is “to secure the soul of the rice, which if not so detained, the produce of their farms would speedily rot and decay.” The mode of securing the soul of the rice varies in different tribes. Sometimes the priest catches it, in the form of a few grains of rice, in a white cloth. Sometimes a large shed is erected outside the village, and near it is reared a high and spacious altar. The corner-posts of the altar are lofty bamboos with leafy tops, from one of which there hangs a long narrow streamer of white cloth. Here gaily-dressed men and women dance with slow and solemn steps. Suddenly the elders and priests rush at the white streamer, seize the end of it, and begin dancing and swaying to and fro, amid a burst of wild music and the yells of the spectators. An elder leaps on the altar and shakes the bamboos violently, whereupon small stones, bunches of hair and grains of rice fall at the feet of the dancers and are carefully picked up by attendants. These grains of rice are the soul of the rice. At sowing-time some of this soul of the rice is planted with the other seeds, “and is thus propagated and communicated.”1182 The same need of securing the soul of the rice, if the crop is to thrive, is keenly felt by the Karens of Burma. When a rice-field does not flourish, they suppose that the soul (kelah) of the rice is in some way detained from the rice. If the soul cannot be called back, the crop will fail. The following formula is used in recalling the kelah (soul) of the rice: “O come, rice-kelah, come! Come to the field. Come to the rice. With seed of each gender, come. Come from the river Kho, come from the river Kaw; from the place where they meet, come. Come from the West, come from the East. From the throat of the bird, from the maw of the ape, from the throat of the elephant. Come from the sources of rivers and their mouths. Come from the country of the Shan and Burman. From the distant kingdoms come. From all granaries come. O rice-kelah, come to the rice.”1183 Again, the European custom of representing the corn-spirit in the double form of bride and bridegroom1184 is paralleled by a custom observed at the rice-harvest in Java. Before the reapers begin to cut the rice, the priest or sorcerer picks out a number of ears of rice, which are tied together, smeared with ointment, and adorned with flowers. Thus decked out, the ears are called the padi-pëngantèn, that is, the Rice-bride and the Rice-bridegroom; their wedding feast is celebrated, and the cutting of the rice begins immediately afterwards. Later on, when the rice is being got in, a bridal chamber is partitioned off in the barn, and furnished with a new mat, a lamp, and all kinds of toilet articles. Sheaves of rice, to represent the wedding guests, are placed beside the Rice-bride and the Rice-bridegroom. Not till this has been done may the whole harvest be housed in the barn. And for the first forty days after the rice has been housed, no one may enter the barn, for fear of disturbing the newly-wedded pair.1185

Compared with the Corn-mother of Germany and the harvest Maiden of Balquhidder, the Demeter and Proserpine of Greece are late products of religious growth. But, as Aryans, the Greeks must at one time or another have observed harvest customs like those which are still practised by Celts, Teutons, and Slavs, and which, far beyond the limits of the Aryan world, have been practised by the Incas of Peru, the Dyaks of Borneo, and the Malays of Java – a sufficient proof that the ideas on which these customs rest are not confined to any one race, but naturally suggest themselves to all untutored peoples engaged in agriculture. It is probable, therefore, that Demeter and Proserpine, those stately and beautiful figures of Greek mythology, grew out of the same simple beliefs and practices which still prevail among our modern peasantry, and that they were represented by rude dolls made out of the yellow sheaves on many a harvest-field long before their breathing images were wrought in bronze and marble by the master hands of Phidias and Praxiteles. A reminiscence of that olden time – a scent, so to say, of the harvest-field – lingered to the last in the title of the Maiden (Kore) by which Proserpine was commonly known. Thus if the prototype of Demeter is the Corn-mother of Germany, the prototype of Proserpine is the harvest Maiden, which, autumn after autumn, is still made from the last sheaf on the Braes of Balquhidder. Indeed if we knew more about the peasant-farmers of ancient Greece we should probably find that even in classical times they continued annually to fashion their Corn-mothers (Demeters) and Maidens (Proserpines) out of the ripe corn on the harvest fields. But unfortunately the Demeter and Proserpine whom we know are the denizens of towns, the majestic inhabitants of lordly temples; it was for such divinities alone that the refined writers of antiquity had eyes; the rude rites performed by rustics amongst the corn were beneath their notice. Even if they noticed them, they probably never dreamed of any connection between the puppet of corn-stalks on the sunny stubble-field and the marble divinity in the shady coolness of the temple. Still the writings even of these town-bred and cultured persons afford us an occasional glimpse of a Demeter as rude as the rudest that a remote German village can show. Thus the story that Iasion begat a child Plutus (“wealth,” “abundance”) by Demeter on a thrice-ploughed field,1186 may be compared with the West Prussian custom of the mock birth of a child on the harvest field.1187 In this Prussian custom the pretended mother represents the Corn-mother (Žytniamatka); the pretended child represents the Corn-baby, and the whole ceremony is a charm to ensure a crop next year.1188 There are other folk-customs, observed both in spring and at harvest, with which the legend of the begetting of the child Plutus is probably still more intimately connected. Their general purport is to impart fertility to the fields by performing, or at least mimicking, upon them the process of procreation.1189 Another glimpse of the savage under the civilised Demeter will be afforded farther on, when we come to deal with another aspect of these agricultural divinities.