The Uncommercial Traveller

For, how often have I heard the unfortunate working man lectured, as if he were a little charity-child, humid as to his nasal development, strictly literal as to his Catechism, and called by Providence to walk all his days in a station in life represented on festive occasions by a mug of warm milk-and-water and a bun! What popguns of jokes have these ears tingled to hear let off at him, what asinine sentiments, what impotent conclusions, what spelling-book moralities, what adaptations of the orator’s insufferable tediousness to the assumed level of his understanding! If his sledge-hammers, his spades and pick-axes, his saws and chisels, his paint-pots and brushes, his forges, furnaces, and engines, the horses that he drove at his work, and the machines that drove him at his work, were all toys in one little paper box, and he the baby who played with them, he could not have been discoursed to, more impertinently and absurdly than I have heard him discoursed to times innumerable. Consequently, not being a fool or a fawner, he has come to acknowledge his patronage by virtually saying: ‘Let me alone. If you understand me no better than that, sir and madam, let me alone. You mean very well, I dare say, but I don’t like it, and I won’t come here again to have any more of it.’

Whatever is done for the comfort and advancement of the working man must be so far done by himself as that it is maintained by himself. And there must be in it no touch of condescension, no shadow of patronage. In the great working districts, this truth is studied and understood. When the American civil war rendered it necessary, first in Glasgow, and afterwards in Manchester, that the working people should be shown how to avail themselves of the advantages derivable from system, and from the combination of numbers, in the purchase and the cooking of their food, this truth was above all things borne in mind. The quick consequence was, that suspicion and reluctance were vanquished, and that the effort resulted in an astonishing and a complete success.

Such thoughts passed through my mind on a July morning of this summer, as I walked towards Commercial Street (not Uncommercial Street), Whitechapel. The Glasgow and Manchester system had been lately set a-going there, by certain gentlemen who felt an interest in its diffusion, and I had been attracted by the following hand-bill printed on rose-coloured paper:

SELF-SUPPORTING COOKING DEPÔT FOR THE WORKING CLASSESCommercial-street, Whitechapel, Where Accommodation is provided for Dining comfortably 300 Persons at a timeOpen from 7 A.M. till 7 P.MPRICESAll Articles of the Best Quality

As the Economy of Cooking depends greatly upon the simplicity of the arrangements with which a great number of persons can be served at one time, the Upper Room of this Establishment will be especially set apart for a

Public DINNER every DayFrom 12 till 3 o’clock,Consisting of the following Dishes:Bowl of Broth, or Soup, Plate of Cold Beef or Ham, Plate of Potatoes, Plum Pudding, or RiceFIXED CHARGE 4½dTHE DAILY PAPERS PROVIDED

N.B. – This Establishment is conducted on the strictest business principles, with the full intention of making it self-supporting, so that every one may frequent it with a feeling of perfect independence.

The assistance of all frequenting the Depôt is confidently expected in checking anything interfering with the comfort, quiet, and regularity of the establishment.

Please do not destroy this Hand Bill, but hand it to some other person whom it may interest.

The Self-Supporting Cooking Depôt (not a very good name, and one would rather give it an English one) had hired a newly-built warehouse that it found to let; therefore it was not established in premises specially designed for the purpose. But, at a small cost they were exceedingly well adapted to the purpose: being light, well ventilated, clean, and cheerful. They consisted of three large rooms. That on the basement story was the kitchen; that on the ground floor was the general dining-room; that on the floor above was the Upper Room referred to in the hand-bill, where the Public Dinner at fourpence-halfpenny a head was provided every day. The cooking was done, with much economy of space and fuel, by American cooking-stoves, and by young women not previously, brought up as cooks; the walls and pillars of the two dining-rooms were agreeably brightened with ornamental colours; the tables were capable of accommodating six or eight persons each; the attendants were all young women, becomingly and neatly dressed, and dressed alike. I think the whole staff was female, with the exception of the steward or manager.

My first inquiries were directed to the wages of this staff; because, if any establishment claiming to be self-supporting, live upon the spoliation of anybody or anything, or eke out a feeble existence by poor mouths and beggarly resources (as too many so-called Mechanics’ Institutions do), I make bold to express my Uncommercial opinion that it has no business to live, and had better die. It was made clear to me by the account books, that every person employed was properly paid. My next inquiries were directed to the quality of the provisions purchased, and to the terms on which they were bought. It was made equally clear to me that the quality was the very best, and that all bills were paid weekly. My next inquiries were directed to the balance-sheet for the last two weeks – only the third and fourth of the establishment’s career. It was made equally clear to me, that after everything bought was paid for, and after each week was charged with its full share of wages, rent and taxes, depreciation of plant in use, and interest on capital at the rate of four per cent. per annum, the last week had yielded a profit of (in round numbers) one pound ten; and the previous week a profit of six pounds ten. By this time I felt that I had a healthy appetite for the dinners.

It had just struck twelve, and a quick succession of faces had already begun to appear at a little window in the wall of the partitioned space where I sat looking over the books. Within this little window, like a pay-box at a theatre, a neat and brisk young woman presided to take money and issue tickets. Every one coming in must take a ticket. Either the fourpence-halfpenny ticket for the upper room (the most popular ticket, I think), or a penny ticket for a bowl of soup, or as many penny tickets as he or she choose to buy. For three penny tickets one had quite a wide range of choice. A plate of cold boiled beef and potatoes; or a plate of cold ham and potatoes; or a plate of hot minced beef and potatoes; or a bowl of soup, bread and cheese, and a plate of plum-pudding. Touching what they should have, some customers on taking their seats fell into a reverie – became mildly distracted – postponed decision, and said in bewilderment, they would think of it. One old man I noticed when I sat among the tables in the lower room, who was startled by the bill of fare, and sat contemplating it as if it were something of a ghostly nature. The decision of the boys was as rapid as their execution, and always included pudding.

There were several women among the diners, and several clerks and shopmen. There were carpenters and painters from the neighbouring buildings under repair, and there were nautical men, and there were, as one diner observed to me, ‘some of most sorts.’ Some were solitary, some came two together, some dined in parties of three or four, or six. The latter talked together, but assuredly no one was louder than at my club in Pall-Mall. One young fellow whistled in rather a shrill manner while he waited for his dinner, but I was gratified to observe that he did so in evident defiance of my Uncommercial individuality. Quite agreeing with him, on consideration, that I had no business to be there, unless I dined like the rest, ‘I went in,’ as the phrase is, for fourpence-halfpenny.

The room of the fourpence-halfpenny banquet had, like the lower room, a counter in it, on which were ranged a great number of cold portions ready for distribution. Behind this counter, the fragrant soup was steaming in deep cans, and the best-cooked of potatoes were fished out of similar receptacles. Nothing to eat was touched with his hand. Every waitress had her own tables to attend to. As soon as she saw a new customer seat himself at one of her tables, she took from the counter all his dinner – his soup, potatoes, meat, and pudding – piled it up dexterously in her two hands, set it before him, and took his ticket. This serving of the whole dinner at once, had been found greatly to simplify the business of attendance, and was also popular with the customers: who were thus enabled to vary the meal by varying the routine of dishes: beginning with soup-to-day, putting soup in the middle to-morrow, putting soup at the end the day after to-morrow, and ringing similar changes on meat and pudding. The rapidity with which every new-comer got served, was remarkable; and the dexterity with which the waitresses (quite new to the art a month before) discharged their duty, was as agreeable to see, as the neat smartness with which they wore their dress and had dressed their hair.

If I seldom saw better waiting, so I certainly never ate better meat, potatoes, or pudding. And the soup was an honest and stout soup, with rice and barley in it, and ‘little matters for the teeth to touch,’ as had been observed to me by my friend below stairs already quoted. The dinner-service, too, was neither conspicuously hideous for High Art nor for Low Art, but was of a pleasant and pure appearance. Concerning the viands and their cookery, one last remark. I dined at my club in Pall-Mall aforesaid, a few days afterwards, for exactly twelve times the money, and not half as well.

The company thickened after one o’clock struck, and changed pretty quickly. Although experience of the place had been so recently attainable, and although there was still considerable curiosity out in the street and about the entrance, the general tone was as good as could be, and the customers fell easily into the ways of the place. It was clear to me, however, that they were there to have what they paid for, and to be on an independent footing. To the best of my judgment, they might be patronised out of the building in a month. With judicious visiting, and by dint of being questioned, read to, and talked at, they might even be got rid of (for the next quarter of a century) in half the time.

This disinterested and wise movement is fraught with so many wholesome changes in the lives of the working people, and with so much good in the way of overcoming that suspicion which our own unconscious impertinence has engendered, that it is scarcely gracious to criticise details as yet; the rather, because it is indisputable that the managers of the Whitechapel establishment most thoroughly feel that they are upon their honour with the customers, as to the minutest points of administration. But, although the American stoves cannot roast, they can surely boil one kind of meat as well as another, and need not always circumscribe their boiling talents within the limits of ham and beef. The most enthusiastic admirer of those substantials, would probably not object to occasional inconstancy in respect of pork and mutton: or, especially in cold weather, to a little innocent trifling with Irish stews, meat pies, and toads in holes. Another drawback on the Whitechapel establishment, is the absence of beer. Regarded merely as a question of policy, it is very impolitic, as having a tendency to send the working men to the public-house, where gin is reported to be sold. But, there is a much higher ground on which this absence of beer is objectionable. It expresses distrust of the working man. It is a fragment of that old mantle of patronage in which so many estimable Thugs, so darkly wandering up and down the moral world, are sworn to muffle him. Good beer is a good thing for him, he says, and he likes it; the Depôt could give it him good, and he now gets it bad. Why does the Depôt not give it him good? Because he would get drunk. Why does the Depôt not let him have a pint with his dinner, which would not make him drunk? Because he might have had another pint, or another two pints, before he came. Now, this distrust is an affront, is exceedingly inconsistent with the confidence the managers express in their hand-bills, and is a timid stopping-short upon the straight highway. It is unjust and unreasonable, also. It is unjust, because it punishes the sober man for the vice of the drunken man. It is unreasonable, because any one at all experienced in such things knows that the drunken workman does not get drunk where he goes to eat and drink, but where he goes to drink – expressly to drink. To suppose that the working man cannot state this question to himself quite as plainly as I state it here, is to suppose that he is a baby, and is again to tell him in the old wearisome, condescending, patronising way that he must be goody-poody, and do as he is toldy-poldy, and not be a manny-panny or a voter-poter, but fold his handy-pandys, and be a childy-pildy.

I found from the accounts of the Whitechapel Self-Supporting Cooking Depôt, that every article sold in it, even at the prices I have quoted, yields a certain small profit! Individual speculators are of course already in the field, and are of course already appropriating the name. The classes for whose benefit the real depôts are designed, will distinguish between the two kinds of enterprise.

XXVI

CHATHAM DOCKYARD

There are some small out-of-the-way landing places on the Thames and the Medway, where I do much of my summer idling. Running water is favourable to day-dreams, and a strong tidal river is the best of running water for mine. I like to watch the great ships standing out to sea or coming home richly laden, the active little steam-tugs confidently puffing with them to and from the sea-horizon, the fleet of barges that seem to have plucked their brown and russet sails from the ripe trees in the landscape, the heavy old colliers, light in ballast, floundering down before the tide, the light screw barks and schooners imperiously holding a straight course while the others patiently tack and go about, the yachts with their tiny hulls and great white sheets of canvas, the little sailing-boats bobbing to and fro on their errands of pleasure or business, and – as it is the nature of little people to do – making a prodigious fuss about their small affairs. Watching these objects, I still am under no obligation to think about them, or even so much as to see them, unless it perfectly suits my humour. As little am I obliged to hear the plash and flop of the tide, the ripple at my feet, the clinking windlass afar off, or the humming steam-ship paddles further away yet. These, with the creaking little jetty on which I sit, and the gaunt high-water marks and low-water marks in the mud, and the broken causeway, and the broken bank, and the broken stakes and piles leaning forward as if they were vain of their personal appearance and looking for their reflection in the water, will melt into any train of fancy. Equally adaptable to any purpose or to none, are the posturing sheep and kine upon the marshes, the gulls that wheel and dip around me, the crows (well out of gunshot) going home from the rich harvest-fields, the heron that has been out a-fishing and looks as melancholy, up there in the sky, as if it hadn’t agreed with him. Everything within the range of the senses will, by the aid of the running water, lend itself to everything beyond that range, and work into a drowsy whole, not unlike a kind of tune, but for which there is no exact definition.

One of these landing-places is near an old fort (I can see the Nore Light from it with my pocket-glass), from which fort mysteriously emerges a boy, to whom I am much indebted for additions to my scanty stock of knowledge. He is a young boy, with an intelligent face burnt to a dust colour by the summer sun, and with crisp hair of the same hue. He is a boy in whom I have perceived nothing incompatible with habits of studious inquiry and meditation, unless an evanescent black eye (I was delicate of inquiring how occasioned) should be so considered. To him am I indebted for ability to identify a Custom-house boat at any distance, and for acquaintance with all the forms and ceremonies observed by a homeward-bound Indiaman coming up the river, when the Custom-house officers go aboard her. But for him, I might never have heard of ‘the dumb-ague,’ respecting which malady I am now learned. Had I never sat at his feet, I might have finished my mortal career and never known that when I see a white horse on a barge’s sail, that barge is a lime barge. For precious secrets in reference to beer, am I likewise beholden to him, involving warning against the beer of a certain establishment, by reason of its having turned sour through failure in point of demand: though my young sage is not of opinion that similar deterioration has befallen the ale. He has also enlightened me touching the mushrooms of the marshes, and has gently reproved my ignorance in having supposed them to be impregnated with salt. His manner of imparting information, is thoughtful, and appropriate to the scene. As he reclines beside me, he pitches into the river, a little stone or piece of grit, and then delivers himself oracularly, as though he spoke out of the centre of the spreading circle that it makes in the water. He never improves my mind without observing this formula.

With the wise boy – whom I know by no other name than the Spirit of the Fort – I recently consorted on a breezy day when the river leaped about us and was full of life. I had seen the sheaved corn carrying in the golden fields as I came down to the river; and the rosy farmer, watching his labouring-men in the saddle on his cob, had told me how he had reaped his two hundred and sixty acres of long-strawed corn last week, and how a better week’s work he had never done in all his days. Peace and abundance were on the country-side in beautiful forms and beautiful colours, and the harvest seemed even to be sailing out to grace the never-reaped sea in the yellow-laden barges that mellowed the distance.

It was on this occasion that the Spirit of the Fort, directing his remarks to a certain floating iron battery lately lying in that reach of the river, enriched my mind with his opinions on naval architecture, and informed me that he would like to be an engineer. I found him up to everything that is done in the contracting line by Messrs. Peto and Brassey – cunning in the article of concrete – mellow in the matter of iron – great on the subject of gunnery. When he spoke of pile-driving and sluice-making, he left me not a leg to stand on, and I can never sufficiently acknowledge his forbearance with me in my disabled state. While he thus discoursed, he several times directed his eyes to one distant quarter of the landscape, and spoke with vague mysterious awe of ‘the Yard.’ Pondering his lessons after we had parted, I bethought me that the Yard was one of our large public Dockyards, and that it lay hidden among the crops down in the dip behind the windmills, as if it modestly kept itself out of view in peaceful times, and sought to trouble no man. Taken with this modesty on the part of the Yard, I resolved to improve the Yard’s acquaintance.

My good opinion of the Yard’s retiring character was not dashed by nearer approach. It resounded with the noise of hammers beating upon iron; and the great sheds or slips under which the mighty men-of-war are built, loomed business-like when contemplated from the opposite side of the river. For all that, however, the Yard made no display, but kept itself snug under hill-sides of corn-fields, hop-gardens, and orchards; its great chimneys smoking with a quiet – almost a lazy – air, like giants smoking tobacco; and the great Shears moored off it, looking meekly and inoffensively out of proportion, like the Giraffe of the machinery creation. The store of cannon on the neighbouring gun-wharf, had an innocent toy-like appearance, and the one red-coated sentry on duty over them was a mere toy figure, with a clock-work movement. As the hot sunlight sparkled on him he might have passed for the identical little man who had the little gun, and whose bullets they were made of lead, lead, lead.

Crossing the river and landing at the Stairs, where a drift of chips and weed had been trying to land before me and had not succeeded, but had got into a corner instead, I found the very street posts to be cannon, and the architectural ornaments to be shells. And so I came to the Yard, which was shut up tight and strong with great folded gates, like an enormous patent safe. These gates devouring me, I became digested into the Yard; and it had, at first, a clean-swept holiday air, as if it had given over work until next war-time. Though indeed a quantity of hemp for rope was tumbling out of store-houses, even there, which would hardly be lying like so much hay on the white stones if the Yard were as placid as it pretended.

Ding, Clash, Dong, Bang, Boom, Rattle, Clash, Bang, Clink, Bang, Dong, Bang, Clatter, BANG BANG BANG! What on earth is this! This is, or soon will be, the Achilles, iron armour-plated ship. Twelve hundred men are working at her now; twelve hundred men working on stages over her sides, over her bows, over her stern, under her keel, between her decks, down in her hold, within her and without, crawling and creeping into the finest curves of her lines wherever it is possible for men to twist. Twelve hundred hammerers, measurers, caulkers, armourers, forgers, smiths, shipwrights; twelve hundred dingers, clashers, dongers, rattlers, clinkers, bangers bangers bangers! Yet all this stupendous uproar around the rising Achilles is as nothing to the reverberations with which the perfected Achilles shall resound upon the dreadful day when the full work is in hand for which this is but note of preparation – the day when the scuppers that are now fitting like great, dry, thirsty conduit-pipes, shall run red. All these busy figures between decks, dimly seen bending at their work in smoke and fire, are as nothing to the figures that shall do work here of another kind in smoke and fire, that day. These steam-worked engines alongside, helping the ship by travelling to and fro, and wafting tons of iron plates about, as though they were so many leaves of trees, would be rent limb from limb if they stood by her for a minute then. To think that this Achilles, monstrous compound of iron tank and oaken chest, can ever swim or roll! To think that any force of wind and wave could ever break her! To think that wherever I see a glowing red-hot iron point thrust out of her side from within – as I do now, there, and there, and there! – and two watching men on a stage without, with bared arms and sledge-hammers, strike at it fiercely, and repeat their blows until it is black and flat, I see a rivet being driven home, of which there are many in every iron plate, and thousands upon thousands in the ship! To think that the difficulty I experience in appreciating the ship’s size when I am on board, arises from her being a series of iron tanks and oaken chests, so that internally she is ever finishing and ever beginning, and half of her might be smashed, and yet the remaining half suffice and be sound. Then, to go over the side again and down among the ooze and wet to the bottom of the dock, in the depths of the subterranean forest of dog-shores and stays that hold her up, and to see the immense mass bulging out against the upper light, and tapering down towards me, is, with great pains and much clambering, to arrive at an impossibility of realising that this is a ship at all, and to become possessed by the fancy that it is an enormous immovable edifice set up in an ancient amphitheatre (say, that at Verona), and almost filling it! Yet what would even these things be, without the tributary workshops and the mechanical powers for piercing the iron plates – four inches and a half thick – for rivets, shaping them under hydraulic pressure to the finest tapering turns of the ship’s lines, and paring them away, with knives shaped like the beaks of strong and cruel birds, to the nicest requirements of the design! These machines of tremendous force, so easily directed by one attentive face and presiding hand, seem to me to have in them something of the retiring character of the Yard. ‘Obedient monster, please to bite this mass of iron through and through, at equal distances, where these regular chalk-marks are, all round.’ Monster looks at its work, and lifting its ponderous head, replies, ‘I don’t particularly want to do it; but if it must be done – !’ The solid metal wriggles out, hot from the monster’s crunching tooth, and it is done. ‘Dutiful monster, observe this other mass of iron. It is required to be pared away, according to this delicately lessening and arbitrary line, which please to look at.’ Monster (who has been in a reverie) brings down its blunt head, and, much in the manner of Doctor Johnson, closely looks along the line – very closely, being somewhat near-sighted. ‘I don’t particularly want to do it; but if it must be done – !’ Monster takes another near-sighted look, takes aim, and the tortured piece writhes off, and falls, a hot, tight-twisted snake, among the ashes. The making of the rivets is merely a pretty round game, played by a man and a boy, who put red-hot barley sugar in a Pope Joan board, and immediately rivets fall out of window; but the tone of the great machines is the tone of the great Yard and the great country: ‘We don’t particularly want to do it; but if it must be done – !’