Old and New Paris: Its History, Its People, and Its Places, v. 1

Opposite the house on the Boulevard du Temple associated with the outrage of Fieschi stood formerly the Café Turc, which offered to the generation of its day a shady retreat and varied amusements. Here the celebrated Jullien, better known in London than even in Paris, gave in the early years of Louis Philippe’s reign orchestral pieces of his own composition adorned with fireworks and emphasized by the booming of cannon. Little by little the Café Turc was to disappear; and now repeated alterations have reduced it to a beer-house, or brasserie.

The Café Turc was the first of the French cafés-concerts or music halls; for, like so many of our dramatic entertainments, the music hall is an adaptation from the French. The English music hall differs, however, from the French café-concert about as much as an English farce differs from a French vaudeville. The café-concert may be looked upon either as a café at which there is singing, or as a concert where refreshments are served between the pieces and “consumed” during the performance. But whether you enter the place for the sake of art or with the view of sustaining nature, it is equally necessary that you should “consume”; and that there may be no mistake on this point, a curtain is at some establishments let down from time to time with “On est prié de renouveler sa consommation,” and, at the side, in English, “One is prayed to renew his consumption,” inscribed on it. The renewal of one’s consumption is often a very costly proceeding.

To avoid being classed with theatres, and, as a legal consequence, taxed for the benefit of the poor, no charge for admission is made at the doors of the café-concert. But at those where such stars as the once celebrated Thérèse are engaged, the proprietor finds it necessary to attach extravagant prices to refreshments of the most ordinary kind, so that a bottle of lemonade may be quoted in the tariff at three francs, a cup of coffee at a franc and a half, and even the humble glass of water at fifty centimes. In England the music hall proprietor would be often glad to obtain a dramatic licence. He has no fear of the poor before his eyes, and would be only too happy to combine with the profits of musical publican those of the regular theatrical manager. Why he should or should not be so favoured has been argued at length before the magistrates and duly reported in the columns of the newspapers. The result has been that, as a rule, the London music hall proprietor does not give theatrical performances, though he often ventures upon duologues and sometimes risks a dramatic trio. The argument of London managers against music hall proprietors may thus concisely be stated: the manager cannot by the terms of his licence allow the audience to smoke and drink in presence of a dramatic performance; and, correlatively, the music hall proprietor ought not to be allowed to give dramatic performances while smoking and drinking are going on.

Paris is celebrated above all the capitals of Europe for its cafés; and the beverage which gives its name to these establishments seems to have been known earlier in France than in any other European country. Coffee was introduced into central Europe in 1683, the year of the battle of Vienna; and from the Austrian capital the use of coffee spread rapidly to all parts of Germany. The circumstances under which the Austrians first became acquainted with it were somewhat curious.

The Turks had brought with them to Vienna an imposing siege train. No European power possessed such formidable artillery; and their stone balls of sixty pounds each were not only the largest projectiles ever fired, but were regarded as the largest which by any possible means could be fired. According to the ingenious, but incorrect, view of one of Sobieski’s biographers (the Abbé Coyer), the amount of powder requisite for the discharge of a missile of greater weight would be so enormous as not to give time for the whole of it to become ignited before the ball left the cannon.

Kara Mustapha, the Turkish general, had also brought with him a number of archers; and when a letter from Sobieski to the Duke of Lorraine was intercepted by a Turkish patrol, the document was attached to an arrow and shot into the town, accompanied by a note in the Latin language to the effect that all further resistance was out of the question, and that the Vienna garrison had now nothing to do but accept its fate. The Turks, moreover, brought to Vienna an immense number of women, whose throats, when the Turkish army was forced to retire in headlong flight, they unscrupulously cut. The stone cannon balls of prodigious weight, the arrows, and the women could all be accounted for. But the Turks left behind them a large number of bags containing white berries, of which nothing could be made. Of these berries, however, after duly roasting and pounding them, an Austrian soldier, who had been a prisoner in Turkey, made coffee; and as he had distinguished himself during the battle, the Emperor granted him permission to open a shop in Vienna for the sale of the Turkish beverage which he had learned under such interesting circumstances to prepare.

According to another less authentic anecdote, the use of the mysterious white berries found among the stores of the defeated Turks was first pointed out by a Turkish soldier who had been working in the trenches before the besieged city, and had so fatigued himself by his ceaseless toil, that he fell asleep and slumbered on throughout the whole of the battle, undisturbed by the cavalry charges, the musketry fire, and the explosions of the artillery with its terrible sixty-pounders. When at last, after sleep had done its restorative work, the exhausted soldier woke up to find himself in the hands of the Christians, he was terribly alarmed. But his life was spared, and in return for this clemency on the part of his enemies he taught them how to make coffee.

Parisians, however, pride themselves on having known coffee fourteen years earlier than the Viennese. It is said, indeed, that an enterprising Levantine started a coffee-house at Paris in the very middle of the seventeenth century, and not later than the year 1650. The name of the stimulating beverage that he offered for sale was, as he wrote it, cahoue. But the unhappy man had not taken the necessary steps for getting his new importation spoken of beforehand in good society; and, no one knowing what to make of the strange liquor he wished to dispense – hot, black, and bitter – the founder of the first coffee-house or café became bankrupt.

The French, however, during, the seventeenth and eighteenth centuries were sworn friends of the Turks, whose power they played off on every occasion against that of the hated Empire. Vienna might, indeed, on two occasions have been captured, plundered, and burnt by the infidels for all France cared to do towards saving it. France, on her side, was viewed with favour by the Turks; and in 1669 an ambassador, Soliman Aga by name, was sent by the Porte on a mission to Louis XIV., at whose court he made known the virtues of the berry which long previously the Arabs had introduced throughout the East.

Properly presented, coffee met in Paris with a success which elsewhere it had failed to attain, and before long it became the rage in fashionable society. When it was at the height of its first popularity, however, Madame de Sévigné condemned it, saying that the taste for coffee, like the taste for Racine, would pass away. Racine, in spite of the beauty of his at once tender and epigrammatic lines, is not much read in the present day, and is scarcely ever acted. Coffee, on the other hand, is as popular now as in the days when Pope wrote his couplet on

“Coffee, which makes the politician wise,And see through all things with his half-shut eyes.”

“There are in this capital,” wrote the author of the “Tableau de Paris” more than a hundred years ago, “between six and seven hundred coffee-houses, the common refuge of idleness and poverty, where the latter is warmed without any expense for fuel, and the former entertained by a view of the crowds who make their entrance and exit by turns. In other countries, where liberty is more than an empty name, a coffee-house is the rendez-vous of politicians who freely canvass the conduct of the Minister, or debate on matters of State. Not so here! I have already given a very good reason why the Parisians are sparing of their political reflections. If they speak at all on State matters it is to extol the power of their sovereign, and the wisdom of his counsellors. A half-starved author, with all his wardrobe and movables on his back, dining at these restaurants on a dish of coffee and a halfpenny roll, talks big of the immense resources of France, and the abundance she offers of every necessary of life; whilst his only supper is the steam arising from the rich man’s kitchen, as he returns to his empty garret.”

The writer goes on to show that the coffee-houses were haunted by cliques of critics, literary and artistic, and his description sometimes reminds one of Button’s, in the days of Addison and Steele. “Those,” he says, “who have just entered the lists of literature stand in dread of this awful tribunal, where a dozen of grim-looking judges, whilst they sip and sip, deal out reputation by wholesale. Woe to the young poet, to the new actor or actress! They are often sentenced here without trial. Catcalls, destined to grate their affrighted ears, are here manufactured over a dish of coffee.”

The writer then proceeds to lament the absence of sociability at the coffee-house, and the gloomy countenances of its frequenters, as contrasted with the convivial faces of those “brave ancestors” of his generation who used to pass their leisure, not at coffee-houses, but at taverns. One cause of the difference he finds in the change of beverage. “Our forefathers,” he explains, “drank that mirth-inspiring liquor with which Burgundy and Champaign supplied them. This gave life to their meetings. Ours are more sober, no doubt, but is this sobriety the companion of health? By no means. For generous wine we have substituted a black beverage, bad in itself, but worse by the manner in which it is made in all the coffee-houses of this fashionable metropolis. The good Parisians, however, are very careless in the matter; they drink off whatever is put before them, and swallow this baneful wash, which in its turn is driven down by more deadly poisons, mistakenly called cordials.”

Since the above was written, coffee, far from dying out, has become more and more popular, and musical cafés, theatrical cafés, and literary cafés have been everywhere established in Paris. There are financial cafés, too, chiefly, of course, in the region of the Bourse; and among the cafés by which the Bourse is partly surrounded used to be one which owed its notoriety to the fact that Fieschi’s mistress – in the character of “dame du comptoir” – was exhibited there to the public.

Two days after the execution of the would-be regicide and actual maker of the famous infernal machine, a crowd of people might have been seen struggling towards the doors of a café on the Place de la Bourse, which was already as full as it could hold. “Those,” says an eye-witness, “who performed the feat of gaining admission, saw, gravely seated at a counter, adorned with costly draperies, an ordinary-looking woman, blind of one eye, and possessing in fact no external merit but that of youth: It was Nina Sassave. There she was, her forehead radiant, her lip quivering with delight, her whole expression that of unmingled pride and pleasure at the eager homage thus offered to her celebrity. A circumstance eminently characteristic of the epoch! Here had a creature, only known to the world as a base and treacherous informer, as the mistress of an assassin, been caught up for a show by a shrewd speculator. And what is more remarkably characteristic still, the public took it all as a perfect matter of course, and amply justified the speculator in his calculations.”

On the same side as the Café Turc, but further on towards the Rue du Temple, stood the tennis ground of the Count d’Artois (afterwards Charles X.), built by the architect Belanger, one of the most intimate and faithful friends of the famous Sophie Arnould.

On the site of the Count d’Artois’ tennis ground was erected, at the beginning of the Second Empire, a theatre, called in the first instance Folies-Meyer, but which, after various changes of title, became at last the Théâtre Déjazet, under the direction of the celebrated actress of that name, already seventy years of age, or nearly so, but still lively and graceful. For this theatre in 1860 Victorien Sardou wrote his first successful piece, “M. Garat,” in which Déjazet herself played the principal part, supported by Dupuis, who was afterwards to become famous in opera-bouffe as the associate of Mademoiselle Schneider.

The line of boulevards here presents an enormous gap, in the centre of which, between two fountains, stands a monument to the glory of the Republic. The rest of the open space serves twice a week as a flower market, the largest in Paris. At the beginning of the century La Place du Château d’Eau, as the open space in question is called, did not exist. The fountain which gave its name to the Place was constructed under the First Napoleon in the year 1811, but this fountain was replaced in 1869 by a finer one inaugurated by Napoleon III. The later fountain was itself, however, to disappear, soon afterwards to be replaced by the aforesaid monument to the Republic. Behind one of the large depots on the north side of the Place du Château d’Eau, looking out upon the Rue de Malte, was constructed in 1866 the Circus of the Prince Imperial, afterwards called the Theatre of the Château d’Eau, where at one time dramas, at another operas, have been given, never with success. Ill-luck seems to hang over the establishment, which, with its 2,400 seats, must be reckoned among the largest theatres in Paris. In Paris, however, as in London, theatres have often the reputation of being unlucky when, to succeed, all they require is a good piece with good actors to play in it.

The Boulevard du Temple had at one time its famous restaurants, like other boulevards in the present day. Here stood the celebrated Cadran Bleu and the equally celebrated Banquet d’Anacréon. The last of the great restaurants on this boulevard was the one kept by Bonvalet, who, during the siege of Paris, was generous enough to supply additional provisions to unfortunate actors and actresses who found themselves reduced to the limited rations distributed by the Municipal Council.

The Rue de Bondi, running out of the Boulevard Saint-Martin, brings us once more to a group of theatres. The Folies Dramatiques stands at number forty. This theatre was started in 1830 by M. Alaux, previously manager of the Dramatic Parnassus on the Boulevard du Temple. It was opened on January 22nd, 1831, under the direction of M. Léopold, who produced at this house a long series of successful pieces. Among these may be mentioned “Robert Macaire” with Frédéric Lemaître in the leading part. When, amidst demolitions and reconstructions, the original Folies Dramatiques came down, the company was transferred to the new building which now stands in the Rue de Bondi. Here were brought out Hervé’s “Œil Crevé” and “Petit Faust,” Lecoq’s “Fille de Madame Angot,” Planquette’s “Cloches de Corneville,” and other works which were soon to become known all over Europe. Vaudevilles are now played at this theatre alternately with operettas. The house contains 1,600 seats. The Ambigu-Comique, built on a sort of promontory which dominates the Boulevard Saint-Martin and the Rue de Bondi, was opened in 1829, in place of the original Ambigu, burnt to the ground two years previously. The new house, which contains 1,600 seats, was inaugurated in presence of the Duchess of Berri, widow of the unhappy nobleman who a few years before was stabbed by Louvois on the steps of the Opera House. In 1837 this theatre was entirely rebuilt under the direction of M. Rochart. Untrue, like so many theatres, to its original name, the Ambigu-Comique was to become associated with nothing in the way of ambiguity, nothing in the way of comedy, but with melodramas, often of a most blood-curdling kind. Here, it is true, was produced the “Auberge des Adrêts,” which, in the hands of Frédéric Lemaître, was to be transformed from a serious drama into a wild piece of buffoonery; so that the author of the work, too nervous to attend the performance himself, was almost driven mad when his trusted servant returned home and reported to him the bursts of laughter with which the work had been received. At the Ambigu were brought out some of the best pieces of Alexandre Dumas the elder, Frédéric Soulié, Adolphe Dennery, and Paul Feval.

Immediately adjacent to the Ambigu stand the Porte Saint-Martin and Renaissance Theatres, covering the triangle formed by the Boulevard Saint-Martin, the Rue de Bondi, and the Place de la Porte Saint-Martin. The Porte Saint-Martin Theatre has a long and interesting history, dating from June 8, 1781, when it was opened as an Opera House after the destruction by fire of the one in the Rue Saint-Honoré. A performance was going on at the time, and the singers had to fly in their operatic dresses from the stage to the street. In the midst of the general consternation, the musical director, Rey by name, whose “Coronis” was the opera of the night, startled those around him, already sufficiently terrified, by exclaiming, “Save my child! Oh, Heaven, save my child!” As Rey was not known in the character of a family man, his friends thought he had gone mad. But it was the creature of his brain that was troubling him; and after heroic struggles, the score of “Coronis” was rescued from the flames. The fascinating Madeleine Guiniard had on this occasion a narrow escape of her life. She was in her dressing-room, and had just divested herself of her costume when inquiries were made for her, and it was found that, like Brunhilda in the legend, she was enveloped on all sides by flames. A Siegfried, however, was found in the person of a stage carpenter, who, making his way through the ring of fire, reached the unhappy valkyrie, wrapped her up in a blanket, and brought her out in safety, though he himself, in his second passage through the flames, was somewhat scorched.

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