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As the Crow Flies
As the Crow Flies

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As the Crow Flies

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Язык: Английский
Год издания: 2017
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Walter Phelps Dodge

As the Crow Flies / From Corsica to Charing Cross

INTRODUCTION

IN Summer, particularly in travelling, one is very apt to prefer a simple glass of ice-cold lemonade – not too sweet, – to a bumper of burgundy or a tankard of ale; and it has been the author’s experience that the mental processes are not unlikely to follow the example of the physical, in this particular. For this reason he is encouraged to submit these slight sketches of divers persons and places to an indulgent public.

He may say that the sketch entitled “Sandringham House” has been submitted to the highest authority, and that its substance is approved by the Personage with whom it is chiefly concerned.

W. P. D.New York,April 1st, 1893.

A GLIMPSE OF CORSICA

BASTIA. – Nice is too attractive to leave without regret at any time, and we felt particularly sorry for ourselves one evening towards six o’clock when we saw the disreputable little tub of a steamer that was to take us over to Corsica; and as we penetrated the odourous mysteries of the cabin we devoutly hoped that we might see Bastia in the morning without foundering, for the berths were suspiciously like the long, narrow coffin shelves in family vaults and had been built apparently for children, so cribbed, cabined and confined were their proportions. We said little as we put away our portmanteaux and cameras and took our rugs from the strap, but our looks spoke volumes and we were careful to sprinkle plenty of Keating’s powder about the place.

A fine, drizzling rain soon began and we were compelled, much to our disgust, to leave the comparatively unobjectionable deck where sturdy, bare-legged sailor boys were shouting and singing and throwing ropes and chains about to no apparent end. As soon as we had reached the depths of the noisome little cabin, dinner was served, and oh, the mockery of that dinner! Everything was scented with garlic, and when the flavour of that questionable delicacy was absent it was replaced by the taste of rancid oil. We did not sit the meal out, and although it was barely nine o’clock, threw ourselves on our shelves to try and forget the too perceptible motion as the little boat quitted the sheltering harbour of Nice. Although the sea was calm enough, the small size of the boat unconsciously suggested the idea of a rough sea.

Our sleep was more or less broken – generally more, and at six we were awakened by a fiendish blast of the whistle which was near our berths, to an overpowering sense of certain strange and gruesome odours. The cabin had been hermetically closed on account of the rain, and on the floor about the tables were stretched in various attitudes of abandon several human forms, who proceeded to rise and shake themselves. It is needless to say we had thrown ourselves down fully dressed, and we made a sudden rush for the companion way, for if ever there was an odour that could be cut it was the one in the tightly closed little cabin of that dirty little steamer off Bastia in the rainy, chill darkness of that December morning.

A hasty fee to the steward – and the next moment saw us on the quay at Bastia, holding fast to our valises, threatened by a ragged mob of urchins who would have had but little respect for the doctrine of meum and tuum. We scrambled into a musty, damp hotel ’bus and, half asleep still, were rattled over the badly-paved streets to our hotel. And what a hotel! We were received in a mouldy courtyard by an antiquated porter in undress uniform, with a farthing tallow dip, who gruffly informed us that we could get no coffee for two hours and who then ushered us upstairs to the grimy little room reserved for us. I don’t know yet how high the hotel was, but it seemed as if we were never to reach the top as we struggled after that wavering candle. No wonder tourists who think nothing of a run to Colombo or Aden or a trip to New Zealand shudder at the thought of doing Corsica or Sardinia, for anything more uncivilized than the ways of getting there I have never seen.

The time passed drearily on as we waited in the cold, stone-floored room, but eight o’clock finally came and we hurried down eager for coffee and eggs. The dining room was sui generis and the cloth and napkins were not above reproach, but we managed to make out a fair meal with the exception of the bread, which was hard and sour; and then sallied out to do the town.

Bastia is rather a decent town to the view and the architecture is solid and not altogether in the flimsy stucco of Italy. There are no handsome public buildings, except the theatre, which is built on the lines of an old Greek temple. In the square on the water front, where the raw recruits are drilled, is a huge statue of the first Napoleon in the toga and laurel wreath of a Roman Consul. It is of heroic size and dazzlingly white and seems to dominate everything in its immediate neighbourhood. Of course the Corsicans are inordinately proud of Napoleon, and one cannot converse for five minutes with an ordinary inhabitant without his remarking nonchalantly that Corsica has produced the greatest military genius of the world.

The islanders are a curious cross between the French and Italian types, perhaps inclining more to the latter. The language is a patois of French and Italian, with a few Spanish words, and is hard to comprehend, but anyone understanding good Italian can easily manage. It is really yet a question to what country Corsica should strictly belong, for it has tasted the rule of many nations. It knew the yoke of both the Roman and Byzantine Empires, and belonged in turn to the Republics of Genoa and Pisa in the middle ages; when the short-lived King Theodore raised the standard of revolt, too soon lowered. Then the patriot, Pasquale Paoli, ruled the island from 1755 to 1769, when the Genoese transferred their claim to the island to France, which has since annexed it.

It is absurd to say that Vendetta has died out, for it is still popular in the island to an almost incredible extent, and anyone refusing to continue a blood feud when his plain duty would be to avenge his ancestor would soon have the Rimbecco sung under his windows. A thirst for blood seems ingrained in the Corsican nature, and few families in either the upper or lower classes of the island are without their hereditary feud. This custom is said to be worse now than under the Second Empire, and is particularly prevalent round about Corte. It originated when the Genoese ruled the island and male members were obliged to take the honour of their family into their own keeping. There are several strict laws in existence enacted against this barbarous practice, but they have fallen into disuse and are unregarded.

I have several times been asked what the principal industry of Bastia was. The only answer that occurs to me is to say stilettoes, for really all the shops seem to have inexhaustible supplies of this keen, murderous little blade. Not only are they sold in the guise of weapons, but as charms, as brooches, as sleeve buttons, as scarf pins – in coral, lava, gold, silver and brass. Even the pawnbrokers display second-hand stilettoes in their windows, several of them covered with a rust that has been blood. To a stranger, all this gives Bastia a savage air, and when he thinks of the hotels and the food he is apt to start for the station or the dock. But Vendetta is confined strictly to local affairs, and it is very rare to find a case where strangers have been brought into family feuds. The literature of Vendetta is rich. The famous “Corsican Brothers,” “Mr. Barnes of New York,” Marie Corelli’s “Vendetta,” and Prosper Merrimée’s delightful “Colomba” all dwell on the subject.

But besides Vendetta, which exists only in this island; Corsica shares with Sardinia the honour of being the only place in Europe where the moufflon is now found, and so attracts numbers of English sportsmen, who, however, land usually at Ajaccio. Few tourists reach Bastia. Ajaccio is a sort of health resort, modeled after the places on the Riviera and is only a second-rate imitation at best; but Bastia is a quiet, semi-commercial little town, on the sea, with huge mountains at its back, and content to dream away its time in ignorant obscurity. All traces of the old island costumes have disappeared and one does not know whether to be amused or sad at the pathetic attempt to imitate French fashions. The older streets in Bastia are curious. They differ from those of most old Italian towns in being paved with large, flat stones and are kept scrupulously clean, showing their French origin. The old citadel, built in 1383, is worth a visit for the sake of its curious walls. In poking about among the old curiosity shops I unearthed a valuable souvenir. It was an old bronze medal, bearing on one side “Louis Napoleon Bonaparte,” with his portrait, and on the other “Pour Valeur.” It had evidently been given as a reward of valor by Napoleon III. in the eventful two years when he was Prince-President, before the coup d’état, and I have since ascertained its rarity. A drive in the country about Bastia shows a landscape rich in hills and pines, but in nothing else.

A diligent search among the grocers’ shops finally unearthed a tin of “picnic tongue,” and we feasted on that and on some Albert biscuits to save ourselves a return to the too odourous hotel dining room. We did not regret sailing for Sardinia that night, as we hoped to find there what we had missed in Corsica – clean beds and decent food.

ALONG THE RIVIERA

CANNES. – Any one with a liking for titles, that is, English titles, which are the only ones worth having, is sure to be gratified at Cannes. For Cannes is like Bournemouth, select and expensive. At the Prince de Galles Hotel in Cannes the other day, when the register was brought to me to sign, I noticed that for five pages mine was the only name of a commoner. Earls were as thick as blackberries and there were Viscounts galore. This explains why so few, comparatively, are met with at the other Riviera resorts. Cannes is par excellence an English resort, and woe betide the bourgeois Frenchman or spectacled German who innocently happens upon one of its mammoth hotels; and many are the shivers that shake his Jäger-clothed frame at the numerous open windows and delightful draughts of fresh air that are so home-like to an Englishman or a civilized American.

Like Bournemouth, Cannes is rich in pines and poor in shops and cabs. But here every one brings their own turn-out, and few teams are to be seen without both footman and coachman in some well-known London livery. For amusements Cannes is a poor place, that is, for theatres; but there is plenty of tennis, which one may, if properly introduced, play with Russian Grand-Duchesses or Austrian Archdukes; and the Grand Duke Michael is working up some excitement over golf links. He did me the honour to ask for my subscription, but as I am not in Cannes en permanence I was not obliged to subscribe. One can go to twenty teas in an afternoon, if one is so disposed, and “pique-niques,” dances and dinners are almost too numerous to count. At Rumpelmayer’s the “Hig-lif” of Cannes, as the French call it, is to be met between five and six o’clock, when most of the habitués of Rotten Row happen in for a cup of the delicious chocolate tempered with whipped cream of which Rumpelmayer makes a specialty. All the villa owners at Cannes (for there are very few villas rented here; if one wants a house in Cannes one must build it) send to Regent Street for whatever they want, consequently no shops at Cannes but those making a specialty of kitchen necessaries or provisions have any raison d’être and they are not missed. Most of the hotels have good libraries, and one can lounge away days in the palm-shaded garden, watching the sunshine dance and sparkle upon the rich blue sea. There is a restful feeling about Cannes, an aristocratic repose and seclusion not shared by any of the other resorts on the coast, except, perhaps, in a modified degree, by San Remo; and physicians say the air here is not so stimulating as at Nice and Mentone. Of course, it is not so stimulating as at Monte Carlo, either, but that is for a different reason!

No one can get a footing at Cannes unless their social record is unassailable, and as it costs a small fortune to live here for even a week, objectionable people are kept away, and one does not meet the cockney Londoner who drops his h’s promiscuously or the shoddy American who speaks with a twang and is always looking for a spittoon. Even the cooking is English at Cannes, and cold “ros-bif” and pickles with a tankard of ale and a bit of apple tart (than which there is no more palatable luncheon) often forms the meal of some hearty party of Britons. One leaves Cannes with regret; and a sigh for its quiet pleasures as one is whirled into the noisy, huge station at Nice.

One finds here a very different atmosphere. All is gaiety, noise and bustle. Splendid shops thrust their wonderfully arranged windows upon one’s notice. Redfern’s name appears in gilt with the Prince of Wales’ plumes above it, and many names familiar to frequenters of the Paris jewellers’ shops are met with. Strolling along the Quai Masséna one could spend hours simply looking in the shop windows at pearl pins marked at £1,000, or at some little pink emerald worth a fortune simply because it does not happen to be green. And the famous Galignani library is not to be ignored, with its fascinating display of all the latest London books and the Christmas numbers of the English papers with their half-hidden pictures of Santa Claus; nor the huge Casino and Winter Garden where one pays two francs for a ticket of admission, good for the whole day, where reading-rooms and the latest telegrams of Reuter’s Agency tempt one to settle down for several hours. There, in the domed central garden, among hundreds of palms and tropical plants, one can listen to a capital band while having an ice from the Nice Bignon’s.

There, too, one may see a good exhibition of marionettes, a sort of glorified Punch and Judy show, where all the gilded infancy of Nice congregates to enjoy the fun. And one can waste hours over the petits chevaux; where, on a huge, green-clothed table, six small horses are wound up, and race around a circle, bets being made upon the colour and number of the winner. In the height of the season the management is said to make 3,000 francs per day out of this simple amusement. At the far end of this pleasant Jardin d’Hiver is the entrance to the small play-house connected with it; but the companies who perform here are not above reproach; except during Carnival, when no expense is spared to secure the best talent, and the Paris play-houses are called upon to contribute their best actors for the edification of the visitors. A stroll among the Nice shops in the evening is delightful, in the warm balmy air, with the moonlight over all and the echo of some mandolin concert in the distance. One can listen to street musicians in this sunny land without any fear of hearing “Comrades” or “Ask a P’leeceman,” and may even reasonably expect something decent in the way of selections from “Carmen” or “Dinorah,” both of which are prime favorites among the lower classes. Nice has long had a municipal theatre, but this is not well supported, and the most flourishing establishment of this sort in the town is a huge music hall or café concert, which does a roaring business. Sweet-shops abound in Nice and are a never-ending surprise to English folk, who very sensibly put them down to the increasing number of Americans who come here. A huge Casino has just been built on the end of a long pier stretching out into the sea, and they tell an amusing tale of the way in which the gambling privilege was secured. An unsuccessful appeal had been made to the Mayor, M. Henry, and the speculators were in despair until it suddenly occurred to them that their establishment was not on land, but at sea, and so they appealed to the Minister of Marine at Paris with better success. Charming drives abound in every direction around Nice, and coaches go over to Monte Carlo every few hours. There is but one drawback to Nice as a place of residence – the increased number of the descendants of Israel who are making it a seaside synagogue. Fashion has deserted it for Cannes, but it will always be the favoured resort of the gay and the bored – those who do not care for society, and for whom society does not care. The change to the small station of Monte Carlo and the gaudily-ornamented lift that slowly rises to the bluff above is marked. For pure luxury and the highest degree of comfort Monte Carlo ranks next to Paris. Take the Hôtel de Paris, next the Casino, for instance, an establishment owned and conducted by the Casino company. Soft velvet carpets into which one’s foot sinks, Wedgwood toilet sets, and easy chairs that would not look out of place in Belgravia, are the distinguishing characteristics of the bedrooms; and there is not a gas lamp in the place; hundreds of little wax candles, each shaded by a deep red shade, give light; and when one is enjoying the cooking, which is a dream in itself, and drinking in all the beauty and elegance, it is hard to remember that one is in what has been called the most wicked place on earth. The Bishop of Gibraltar considers it so abandoned, in fact, that he has refused to license a Chaplain or consecrate a Church – queer logic on His Lordship’s part, who seems to go on the principle that the worse the place the less necessity for a Church. And yet the villa holders of Monte Carlo form a very respectable class. The late Mr. Junius Morgan had a villa here and many other well-known names might be cited. The place is charmingly small and centres round about the immense and beautiful Casino. Ask the inhabitants of the Principality of Monaco what they think of the Casino and the gambling company. They will reply that it is an unmixed blessing. For the company pays the taxes of the little realm, keeps all the roads and public works in good repair; and poverty is almost unknown. The inhabitants are allowed to enter the gambling rooms but one day in the year – on the fête day of the Prince of Monaco. Strangers gain admission to the rooms by presentation of their visiting cards, and without them are not allowed entrance. A droll tale is told of the application of this rule to the Marquis of Salisbury. He was going to the rooms with a party and not having any visiting card with him was stopped by the gigantic doorkeeper. He was somewhat angry at this and drew himself up, saying, in very English French: “Mais j’ai ne pas besoin d’une carte de visite. Je suis le Marquis de Salisbury, Premier d’Angleterre.” But the doorkeeper still refused and would not let him in. He afterwards explained his incredulity by saying to a friend: “How could I believe he was Milord Salisbury and the Prime Minister of England? He wore a tweed suit and had his trousers turned up.” This brother evidently derived his idea of the appearance of a Marquis from the Italian article of that name, which is usually greasy, and fearfully and wonderfully attired.

The Casino at Monte Carlo and its tables have been often described; but the crowds that linger three deep about the green cloth are always fascinating to watch. Grande dames and cocottes elbow each other, and English statesmen rub shoulders with Parisian blacklegs. The day I was there I saw the Duc de Dino (who married Mrs. Stevens, of New York,) philosophically drop £2,000, and stand it better than a young man who lost five francs at roulette. But the saddest thing of all was to see young girls of eighteen or twenty (the rule is not to admit anyone under twenty-one, but of course the officials are often hoodwinked) with “systems,” pressing close to the table and pricking number after number on their cards as they eagerly follow a run on the red or the black. These people are always sure they will some day break the bank, and linger on from day to day and from week to week leaving whole fortunes in the maw of the remorseless “Administration.” Each additional week seems to add to the strained, eager look in their eyes, the drawn, pinched look about the mouth, and the tell-tale wrinkles about the temples that proclaim an habitual gambler. The croupiers, too, are curious studies, as they whirl the ball or deal the cards that mean so much to the eager crowd; cool, calm, impassive, there is something devilish about the monotonous way in which they call “Faites vos jeux, Messieurs,” or “Le jeu est fait. Rien ne va plus.” Some of them, it is easy to see, have come down in the world; and one man was shown to me who had filled a high position in a crack British regiment, before he had been detected cheating at cards and had been ruined for life. I may not give his name or all the facts in the case, but it bore a striking resemblance to Sir William Gordon-Cummings’ “accident.”

There is a peculiar class of harpies in the Casino, but very well dressed harpies, who make their living by “living up” to the table, so to speak, and grabbing the winnings of the lucky but slow players. Enormous sums are lost in this way by careless winners, for the ball (in roulette) rolls so quickly around, and the croupiers toss the gold so quickly in the general direction of the winners, that a very quick eye is needed to spy one’s property. The “Série Noir” has already begun at Monte Carlo, and two suicides have occurred. Of course the “Administration” policy is to hush up these little matters, and whenever a dead body is found in the lonely gardens surrounding the Casino (about one a fortnight is the average during the season) its pockets are pretty sure to be filled with gold and notes, placed there by the wily detectives of the Casino, to show that the poor man could not have shot himself on account of his losses at play. And rumour says that they have an admirably prompt way of getting rid of the bodies of those who are thoughtless enough to commit suicide on the company’s grounds without noise or scandal. An eye witness told me the following tale of a tragedy in the rooms last year, which he vouches for: about ten o’clock at night, when everything was in full swing and the rooms were crowded with well-dressed people (no shabby-looking character is ever admitted; and the devil in this case is certainly “in society”), a shot was suddenly heard, and a handsome young fellow, pale as death, staggered from the Trente et Quarante table with his hand to his bleeding side. He fell with a crash, and at once, like lightning, a crowd of the Casino detectives had closed around him, opened a window overlooking the sea, and thrown him out upon the rocks below. So quickly did this take place that not six people saw it, and the people who inquired about the disturbance were told that a lady had fainted from the heat and from the explosion in a gas pipe. The next morning the dead body of the young man was found on the rocks, with his pockets filled with gold and no trace of a wound about him.

Lovely Monte Carlo! It is like a decayed lady-apple – lovely to look on, but rotten at the core.

SAN REMO

SAN REMO. – There is a certain apparent similarity between Bournemouth and San Remo. Both are “winter resorts” and both are popular with invalids. But this similarity is only apparent. Frost and snow were rife at Bournemouth a month ago. Sunshine and ripe oranges on the trees are en evidence at San Remo now. One shudders here, to think of Bournemouth in winter, just as in Bournemouth the idea of the Lake District out of summer was repelling.

The climate of the Riviera is not perfect, by any means, but unless one goes to Honolulu or to “the Cape,” it is hard to do better for the winter. And yet it is not a tropical climate – or even sub-tropical, simply one with a more or less genial warmth in the winter time.

San Remo is not so “mixed” in its society as Nice, so renowned for suicides as Monte Carlo, or so vault-like as Mentone.

Cannes is the only place on the coast that approaches San Remo (and, indeed, outdoes it, so far as exclusiveness in the “English Colony,” which includes the small American contingent, goes); but Cannes is really a slice cut out of Belgravia and set down by the Mediterranean, and one may be in the height of the London Season all winter there. Cannes is popularly referred to as the “Dukeries,” on account of the number of English Dukes spending the winter there. But to a person liking society in moderation with a few good dances sprinkled in during the winter and a fair amount of tennis, San Remo is an ideal place. Knickerbockers and cricketing flannels are frequently seen, and there is none of that striving after effect so much found at Cannes, where top hats and frock coats are de rigeur most of the time.

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