My Father as I Recall Him

But I think that our Christmas and New Year’s tides at “Gad’s Hill” were the happiest of all. Our house was always filled with guests, while a cottage in the village was reserved for the use of the bachelor members of our holiday party. My father himself, always deserted work for the week, and that was almost our greatest treat. He was the fun and life of those gatherings, the true Christmas spirit of sweetness and hospitality filling his large and generous heart. Long walks with him were daily treats to be remembered. Games passed our evenings merrily. “Proverbs,” a game of memory, was very popular, and it was one in which either my aunt or myself was apt to prove winner. Father’s annoyance at our failure sometimes was very amusing, but quite genuine. “Dumb Crambo” was another favorite, and one in which my father’s great imitative ability showed finely. I remember one evening his dumb showing of the word “frog” was so extremely laughable that the memory of it convulsed Marcus Stone, the clever artist, when he tried some time later to imitate it.

One very severe Christmas, when the snow was so deep as to make outdoor amusement or entertainment for our guests impossible, my father suggested that he and the inhabitants of the “bachelors’ cottage” should pass the time in unpacking the French chalet, which had been sent to him by Mr. Fetcher, and which reached Higham Station in a large number of packing cases. Unpacking these and fitting the pieces together gave them interesting employment, and some topics of conversation for our luncheon party.

Our Christmas Day dinners at “Gad’s Hill” were particularly bright and cheery, some of our nearest neighbours joining our home party. The Christmas plum pudding had its own special dish of coloured “repoussé” china, ornamented with holly. The pudding was placed on this with a sprig of real holly in the centre, lighted, and in this state placed in front of my father, its arrival being always the signal for applause. A prettily decorated table was his special pleasure, and from my earliest girlhood the care of this devolved upon me. When I had everything in readiness, he would come with me to inspect the result of my labors, before dressing for dinner, and no word except of praise ever came to my ears.

He was a wonderfully neat and rapid carver, and I am happy to say taught me some of his skill in this. I used to help him in our home parties at “Gad’s Hill” by carving at a side table, returning to my seat opposite him as soon as my duty was ended. On Christmas Day we all had our glasses filled, and then my father, raising his, would say: “Here’s to us all. God bless us!” a toast which was rapidly and willingly drunk. His conversation, as may be imagined, was often extremely humorous, and I have seen the servants, who were waiting at table, convulsed often with laughter at his droll remarks and stories. Now, as I recall these gatherings, my sight grows blurred with the tears that rise to my eyes. But I love to remember them, and to see, if only in memory, my father at his own table, surrounded by his own family and friends – a beautiful Christmas spirit.

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When I write about my aunt, or “Auntie,” as no doubt I may often have occasion to do, it is of the aunt par excellence, Georgina Hogarth. She has been to me ever since I can remember anything, and to all of us, the truest, best and dearest friend, companion and counsellor. To quote my father’s own words: “The best and truest friend man ever had.”