History of Civilization in England, Vol. 1 of 3

If we take a general view of this subject, we may say that after the creation and accumulation of wealth have once fairly begun, it will be distributed among two classes, those who labour, and those who do not labour; the latter being, as a class, the more able, the former the more numerous. The fund by which both classes are supported is immediately created by the lower class, whose physical energies are directed, combined, and as it were economized, by the superior skill of the upper class. The reward of the workmen is called their wages; the reward of the contrivers is called their profits. At a later period, there will arise what may be called the saving class; that is, a body of men who neither contrive nor work, but lend their accumulations to those who contrive, and in return for the loan, receive a part of that reward which belongs to the contriving class. In this case, the members of the saving class are rewarded for their abstinence in refraining from spending their accumulations, and this reward is termed the interest of their money; so that there is made a threefold division – Interest, Profits, and Wages. But this is a subsequent arrangement, which can only take place to any extent when wealth has been considerably accumulated; and in the stage of society we are now considering, this third, or saving class, can hardly be said to have a separate existence.58 For our present purpose, therefore, it is enough to ascertain what those natural laws are, which, as soon as wealth is accumulated, regulate the proportion in which it is distributed to the two classes of labourers and employers.

Now, it is evident that wages being the price paid for labour, the rate of wages must, like the price of all other commodities, vary according to the changes in the market. If the supply of labourers outstrips the demand, wages will fall; if the demand exceeds the supply, they will rise. Supposing, therefore, that in any country there is a given amount of wealth to be divided between employers and workmen, every increase in the number of the workmen will tend to lessen the average reward each can receive. And if we set aside those disturbing causes by which all general views are affected, it will be found that, in the long-run, the question of wages is a question of population; for although the total sum of the wages actually paid depends upon the largeness of the fund from which they are drawn, still the amount of wages received by each man must diminish as the claimants increase, unless, owing to other circumstances, the fund itself should so advance as to keep pace with the greater demands made upon it.59

To know the circumstances most favourable to the increase of what may be termed the wages-fund is a matter of great moment, but is one with which we are not immediately concerned. The question we have now before us, regards not the accumulation of wealth, but its distribution; and the object is, to ascertain what those physical conditions are, which, by encouraging a rapid growth of population, over-supply the labour market, and thus keep the average rate of wages at a very low point.

Of all the physical agents by which the increase of the labouring classes is affected, that of food is the most active and universal. If two countries, equal in all other respects, differ solely in this – that in one the national food is cheap and abundant, and in the other scarce and dear, the population of the former country will inevitably increase more rapidly than the population of the latter.60 And, by a parity of reasoning, the average rate of wages will be lower in the former than in the latter, simply because the labour-market will be more amply stocked.61 An inquiry, therefore, into the physical laws on which the food of different countries depends, is, for our present purpose, of the greatest importance; and fortunately it is one respecting which we are able, in the present state of chemistry and physiology, to arrive at some precise and definite conclusions.

The food consumed by man produces two, and only two, effects necessary to his existence. These are, first to supply him with that animal heat without which the functions of life would stop; and secondly, to repair the waste constantly taking place in his tissues, that is, in the mechanism of his frame. For each of these separate purposes there is a separate food. The temperature of our body is kept up by substances which contain no nitrogen, and are called non-azotized; the incessant decay in our organism is repaired by what are known as azotized substances, in which nitrogen is always found.62 In the former case, the carbon of non-azotized food combines with the oxygen we take in, and gives rise to that internal combustion by which our animal heat is renewed. In the latter case, nitrogen having little affinity for oxygen,63 the nitrogenous or azotized food is, as it were, guarded against combustion;64 and being thus preserved, is able to perform its duty of repairing the tissues, and supplying those losses which the human organism constantly suffers in the wear and tear of daily life.

These are the two great divisions of food;65 and if we inquire into the laws which regulate the relation they bear to man, we shall find that in each division the most important agent is climate. When men live in a hot country, their animal heat is more easily kept up than when they live in a cold one; therefore they require a smaller amount of that non-azotized food, the sole business of which is to maintain at a certain point the temperature of the body. In the same way, they, in the hot country, require a smaller amount of azotized food, because on the whole their bodily exertions are less frequent, and on that account the decay of their tissues is less rapid.66

Since, therefore, the inhabitants of hot climates do, in their natural and ordinary state, consume less food than the inhabitants of cold ones, it inevitably follows that, provided other things remain equal, the growth of population will be more rapid in countries which are hot than in those which are cold. For practical purposes, it is immaterial whether the greater plenty of a substance by which the people are fed arises from a larger supply, or whether it arises from a smaller consumption. When men eat less, the result will be just the same as if they had more; because the same amount of nutriment will go farther, and thus population will gain a power of increasing more quickly than it could do in a colder country, where, even if provisions were equally abundant, they, owing to the climate, would be sooner exhausted.

This is the first point of view in which the laws of climate are, through the medium of food, connected with the laws of population, and therefore with the laws of the distribution of wealth. But there is also another point of view, which follows the same line of thought, and will be found to strengthen the argument just stated. This is, that in cold countries, not only are men compelled to eat more than in hot ones, but their food is dearer, that is to say, to get it is more difficult, and requires a greater expenditure of labour. The reason of this I will state as briefly as possible, without entering into any details beyond those which are absolutely necessary for a right understanding of this interesting subject.

The objects of food are, as we have seen, only two: namely, to keep up the warmth of the body, and repair the waste in the tissues.67 Of these two objects, the former is effected by the oxygen of the air entering our lungs, and, as it travels through the system, combining with the carbon which we take in our food.68 This combination of oxygen and carbon never can occur without producing a considerable amount of heat, and it is in this way that the human frame is maintained at its necessary temperature.69 By virtue of a law familiar to chemists, carbon and oxygen, like all other elements, will only unite in certain definite proportions;70 so that to keep up a healthy balance, it is needful that the food which contains the carbon should vary according to the amount of oxygen taken in: while it is equally needful that we should increase the quantity of both of these constituents whenever a greater external cold lowers the temperature of the body. Now it is obvious that in a very cold climate, this necessity of providing a nutriment more highly carbonized will arise in two distinct ways. In the first place, the air being denser, men imbibe at each inspiration a greater volume of oxygen than they would do in a climate where the air is rarefied by heat.71 In the second place, cold accelerates their respiration, and thus obliging them to inhale more frequently than the inhabitants of hot countries, increases the amount of oxygen which they on an average take in.72 On both these grounds the consumption of oxygen becomes greater: it is therefore requisite that the consumption of carbon should also be greater; since by the union of these two elements in certain definite proportions, the temperature of the body and the balance of the human frame can alone be maintained.73

Proceeding from these chemical and physiological principles, we arrive at the conclusion, that the colder the country is in which a people live, the more highly carbonized will be their food. And this, which is a purely scientific inference, has been verified by actual experiment. The inhabitants of the polar regions consume large quantities of whale-oil and blubber; while within the tropics such food would soon put an end to life, and therefore the ordinary diet consists almost entirely of fruit, rice, and other vegetables. Now it has been ascertained by careful analysis, that in the polar food there is an excess of carbon; in the tropical food an excess of oxygen. Without entering into details, which to the majority of readers would be distasteful, it may be said generally, that the oils contain about six times as much carbon as the fruits, and that they have in them very little oxygen;74 while starch, which is the most universal, and, in reference to nutrition, the most important constituent in the vegetable world,75 is nearly half oxygen.76

The connexion between this circumstance and the subject before us is highly curious: for it is a most remarkable fact, and one to which I would call particular attention, that owing to some more general law, of which we are ignorant, highly carbonized food is more costly than food in which comparatively little carbon is found. The fruits of the earth, of which oxygen is the most active principle, are very abundant; they may be obtained without danger, and almost without trouble. But that highly carbonized food, which in a very cold climate is absolutely necessary to life, is not produced in so facile and spontaneous a manner. It is not, like vegetables, thrown up by the soil; but it consists of the fat, the blubber, and the oil77 of powerful and ferocious animals. To procure it, man must incur great risk and expend great labour. And although this is undoubtedly a contrast of extreme cases, still it is evident that the nearer a people approach to either extremity, the more subject will they be to the conditions by which that extremity is governed. It is evident that, as a general rule, the colder a country is, the more its food will be carbonized; the warmer it is, the more its food will be oxidized.78 At the same time, carbonized food, being chiefly drawn from the animal world, is more difficult to obtain than oxidized food, which is drawn from the vegetable world.79 The result has been that among nations where the coldness of the climate renders a highly carbonized diet essential, there is for the most part displayed, even in the infancy of society, a bolder and more adventurous character, than we find among those other nations whose ordinary nutriment, being highly oxidized, is easily obtained, and indeed is supplied to them, by the bounty of nature, gratuitously and without a struggle.80 From this original divergence there follow many other consequences, which, however, I am not now concerned to trace; my present object being merely to point out how this difference of food affects the proportion in which wealth is distributed to the different classes.

The way in which this proportion is actually altered has, I hope, been made clear by the preceding argument; but it may be useful to recapitulate the facts on which the argument is based. The facts, then, are simply these. The rate of wages fluctuates with the population; increasing when the labour-market is under-supplied, diminishing when it is over-supplied. The population itself, though affected by many other circumstances, does undoubtedly fluctuate with the supply of food; advancing when the supply is plentiful, halting or receding when the supply is scanty. The food essential to life is scarcer in cold countries than in hot ones; and not only is it scarcer, but more of it is required;81 so that on both grounds smaller encouragement is given to the growth of that population from whose ranks the labour-market is stocked. To express, therefore, the conclusion in its simplest form, we may say, that there is a strong and constant tendency in hot countries for wages to be low, in cold countries for them to be high.

Applying now this great principle to the general course of history, we shall find proofs of its accuracy in every direction. Indeed, there is not a single instance to the contrary. In Asia, in Africa, and in America, all the ancient civilizations were seated in hot climates; and in all of them the rate of wages was very low, and therefore the condition of the labouring classes very depressed. In Europe, for the first time, civilization arose in a colder climate: hence the reward of labour was increased, and the distribution of wealth rendered more equal than was possible in countries where an excessive abundance of food stimulated the growth of population. This difference produced, as we shall presently see, many social and political consequences of immense importance. But before discussing them, it may be remarked that the only apparent exception to what has been stated is one which strikingly verifies the general law. There is one instance, and only one, of a great European people possessing a very cheap national food. This people, I need hardly say, are the Irish. In Ireland the labouring classes have for more than two hundred years been principally fed by potatoes, which were introduced into their country late in the sixteenth, or early in the seventeenth century.82 Now, the peculiarity of the potato is, that until the appearance of the late disease, it was and perhaps still is, cheaper than any other food equally wholesome. If we compare its reproductive power with the amount of nutriment contained in it, we find that one acre of average land sown with potatoes will support twice as many persons as the same quantity of land sown with wheat.83 The consequence is, that in a country where men live on potatoes, the population will, if other things are tolerably equal, increase twice as fast as in a country where they live on wheat. And so it has actually occurred. Until a very few years ago, when the face of affairs was entirely altered by pestilence and emigration, the population of Ireland was, in round numbers, increasing annually three per cent.; the population of England during the same period increasing one and a half per cent.84 The result was, that in these two countries the distribution of wealth was altogether different. Even in England the growth of population is somewhat too rapid; and the labour-market being overstocked, the working classes are not sufficiently paid for their labour.85 But their condition is one of sumptuous splendour, compared to that in which only a few years ago the Irish were forced to live. The misery in which they were plunged has no doubt always been aggravated by the ignorance of their rulers, and by that scandalous misgovernment which, until very recently, formed one of the darkest blots on the glory of England. The most active cause, however, was, that their wages were so low as to debar them, not only from the comforts, but from the common decencies of civilized life; and this evil condition was the natural result of that cheap and abundant food, which encouraged the people to so rapid an increase, that the labour-market was constantly gorged.86 So far was this carried, that an intelligent observer who travelled through Ireland twenty years ago, mentioned that at that time the average wages were fourpence a day, and that even this wretched pittance could not always be relied upon for regular employment.87

Such have been the consequences of cheap food in a country which, on the whole, possesses greater natural resources than any other in Europe.88 And if we investigate on a larger scale the social and economical condition of nations, we shall see the same principle everywhere at work. We shall see that, other things remaining equal, the food of a people determines the increase of their numbers, and the increase of their numbers determines the rate of their wages. We shall moreover find, that when the wages are invariably low,89 the distribution of wealth being thus very unequal, the distribution of political power and social influence will also be very unequal; in other words, it will appear that the normal and average relation between the upper and lower classes will, in its origin, depend upon those peculiarities of nature, the operations of which I have endeavoured to indicate.90 After putting all these things together, we shall, I trust, be able to discern, with a clearness hitherto unknown, the intimate connexion between the physical and moral world; the laws by which that connexion is governed; and the reasons why so many ancient civilizations reached a certain stage of development, and then fell away, unable to resist the pressure of nature, or make head against those external obstacles by which their progress was effectually retarded.

If, in the first place, we turn to Asia, we shall see an admirable illustration of what may be called the collision between internal and external phenomena. Owing to circumstances already stated, Asiatic civilization has always been confined to that rich tract where alone wealth could be easily obtained. This immense zone comprises some of the most fertile parts of the globe; and of all its provinces, Hindostan is certainly the one which for the longest period has possessed the greatest civilization.91 And as the materials for forming an opinion respecting India are more ample than those respecting any other part of Asia,92 I purpose to select it as an example, and use it to illustrate those laws which, though generalized from political economy, chemistry, and physiology, may be verified by that more extensive survey, the means of which history alone can supply.

In India, the great heat of the climate brings into play that law already pointed out, by virtue of which the ordinary food is of an oxygenous rather than of a carbonaceous character. This, according to another law, obliges the people to derive their usual diet not from the animal, but from the vegetable world, of which starch is the most important constituent. At the same time the high temperature, incapacitating men for arduous labour, makes necessary a food of which the returns will be abundant, and which will contain much nutriment in a comparatively small space. Here, then, we have some characteristics, which, if the preceding views are correct, ought to be found in the ordinary food of the Indian nations. So they all are. From the earliest period the most general food in India has been rice,93 which is the most nutritive of all the cerealia;94 which contains an enormous proportion of starch;95 and which yields to the labourer an average return of at least sixty fold.96

Thus possible is it, by the application of a few physical laws, to anticipate what the national food of a country will be, and therefore to anticipate a long train of ulterior consequences. What in this case is no less remarkable, is that though in the south of the peninsula, rice is not so much used as formerly, it has been replaced, not by animal food, but by another grain called ragi.97 The original rice, however, is so suited to the circumstances I have described, that it is still the most general food of nearly all the hottest countries of Asia,98 from which at different times it has been transplanted to other parts of the world.99

In consequence of these peculiarities of climate, and of food, there has arisen in India that unequal distribution of wealth which we must expect to find in countries where the labour-market is always redundant.100 If we examine the earliest Indian records which have been preserved – records between two and three thousand years old – we find evidence of a state of things similar to that which now exists, and which, we may rely upon it, always has existed ever since the accumulation of capital once fairly began. We find the upper classes enormously rich, and the lower classes miserably poor. We find those by whose labour the wealth is created, receiving the smallest possible share of it; the remainder being absorbed by the higher ranks in the form either of rent or of profit. And as wealth is, after intellect, the most permanent source of power, it has naturally happened that a great inequality of wealth has been accompanied by a corresponding inequality of social and political power. It is not, therefore, surprising that from the earliest period to which our knowledge of India extends, an immense majority of the people, pinched by the most galling poverty, and just living from hand to mouth, should always have remained in a state of stupid debasement, broken by incessant misfortune, crouching before their superiors in abject submission, and only fit either to be slaves themselves or to be led to battle to make slaves of others.101

To ascertain the precise value of the average rate of wages in India for any long period, is impossible; because, although the amount might be expressed in money, still the value of money, that is, its purchasing power, is subject to incalculable fluctuations, arising from changes in the cost of production.102 But, for our present purpose, there is a method of investigation which will lead to results far more accurate than any statement could be that depended merely on a collection of evidence respecting the wages themselves. The method is simply this: that inasmuch as the wealth of a country can only be divided into wages, rent, profits, and interest, and inasmuch as interest is on an average an exact measure of profits,103 it follows that if among any people rent and interest are both high, wages must be low.104 If, therefore, we can ascertain the current interest of money, and the proportion of the produce of the soil which is absorbed by rent, we shall get a perfectly accurate idea of the wages; because wages are the residue, that is, they are what is left to the labourers after rent, profits, and interest have been paid.

Now it is remarkable, that in India both interest and rent have always been very high. In the Institutes of Menu, which were drawn up about b. c. 900,105 the lowest legal interest for money is fixed at fifteen per cent., the highest at sixty per cent.106 Nor is this to be considered as a mere ancient law now fallen into disuse. So far from that, the Institutes of Menu are still the basis of Indian jurisprudence;107 and we know on very good authority, that in 1810 the interest paid for the use of money varied from thirty-six to sixty per cent.108

Thus much as to one of the elements of our present calculation. As to the other element, namely, the rent, we have information equally precise and trustworthy. In England and Scotland, the rent paid by the cultivator for the use of land is estimated in round numbers, taking one farm with another, at a fourth of the gross produce.109 In France, the average proportion is about a third;110 while in the United States of North America it is well known to be much less, and, indeed, in some parts, to be merely nominal.111 But in India the legal rent, that is, the lowest rate recognized by the law and usage of the country, is one-half of the produce; and even this cruel regulation is not strictly enforced, since in many cases rents are raised so high, that the cultivator not only receives less than half the produce, but receives so little as to have scarcely the means of providing seed to sow the ground for the next harvest.112

The conclusion to be drawn from these facts is manifest. Rent and interest being always very high, and interest varying, as it must do, according to the rate of profits, it is evident that wages must have been very low; for since there was in India a specific amount of wealth to be divided into rent, interest, profits, and wages, it is clear that the first three could only have been increased at the expense of the fourth; which is saying, in other words, that the reward of the labourers was very small in proportion to the reward received by the upper classes. And though this, being an inevitable inference, does not require extraneous support, it may be mentioned that in modern times, for which alone we have direct evidence, wages have in India always been excessively low, and the people have been, and still are, obliged to work for a sum barely sufficient to meet the exigencies of life.113