History of Civilization in England, Vol. 1 of 3

Since writing the above, I have found that these views of Mr. Doubleday's were in a great measure anticipated by Fourier. See Rey, Science Sociale; vol. i. p. 185.

91

I use the word ‘Hindostan’ in the popular sense, as extending south to Cape Comorin; though, properly speaking, it only includes the country north of the Nerbudda. Compare Mill's History of India, vol. ii. p. 178; Bohlen, das alte Indien, vol. i. p. 11; Meiners über die Länder in Asien, vol. i. p. 224. The word itself is not found in the old Sanscrit, and is of Persian origin. Halhed's Preface to the Gentoo Laws, pp. xx. xxi.; Asiatic Researches, vol. iii. pp. 368, 369.

92

So that, in addition to works published on their philosophy, religion, and jurisprudence, a learned geographer stated several years ago, that ‘kein anderes Asiatisches Reich ist in den letzten drey Jahrhunderten von so vielen und so einsichtsvollen Europäern durchreist und beschrieben worden, als Hindostan.’ Meiners, Länder in Asien, vol. i. p. 225. Since the time of Meiners, such evidence has become still more precise and extensive; and is, I think, too much neglected by M. Rhode in his valuable work on India: ‘Dem Zwecke dieser Arbeit gemäss, betrachten wir hier nur Werke der Hindus selbst, oder Auszüge aus denselben als Quellen.’ Rhode, Religiöse Bildung der Hindus, vol. i. p. 43.

93

This is evident from the frequent and familiar mention of it in that remarkable relic of antiquity, the Institutes of Menu. See the Institutes, in Works of Sir W. Jones, vol. iii. pp. 87, 132, 156, 200, 215, 366, 400, 403, 434. Thus too, in the enumeration of Foods in Vishnu Purana, pp. 46, 47, rice is the first mentioned. See further evidence in Bohlen, das alte Indien, vol. i. p. 22, vol. ii. pp. 159, 160; Wilson's Theatre of the Hindus, vol. i. part ii. pp. 15, 16, 37, 92, 95, vol. ii. part ii. p. 35, part iii. p. 64; Notes on the Ma-habharata, in Journal of Asiatic Society, vol. vii. p. 141; Travels of Ibn Batuta in Fourteenth Century, p. 164; Colebrooke's Digest of Hindu Law, vol. i. p. 499, vol. ii. pp. 44, 48, 436, 569, vol. iii. pp. 11, 148, 205, 206, 207, 266, 364, 530; Asiatic Researches, vol. vii. pp. 299, 302; Ward on the Hindoos, vol. i. p. 209, vol. iii. p. 105.

94

‘It contains a greater proportion of nutritious matter than any of the cerealia.’ Somerville's Physical Geography, vol. ii. p. 220.

95

It contains from 83.8 to 85.07 percent of starch. Brande's Chemistry, vol. ii. p. 1624; Thomson's Chemistry of Organic Bodies, p. 883.

96

It is difficult to collect sufficient evidence to strike an average; but in Egypt, according to Savary, rice ‘produces eighty bushels for one.’ Loudon's Encyclop. of Agriculture, p. 173. In Tennasserim, the yield is from 80 to 100. Low's History of Tennasserim, in Journal of Asiatic Society, vol. iii. p. 29. In South America, 250 fold, according to Spix and Martius (Travels in Brazil, vol. ii. p. 79); or from 200 to 300, according to Southey (History of Brazil, vol. iii. pp. 658, 806). The lowest estimate given by M. Meyen is forty fold; the highest, which is marsh rice in the Philippine Islands, 400 fold. Meyen's Geography of Plants, 1846, p. 301.

97

Elphinstone's History of India, p. 7. Ragi is the Cynosurus Corocanus of Linnæus; and, considering its importance, it has been strangely neglected by botanical writers. The best account I have seen of it is in Buchanan's Journey through the Countries of Mysore, Canara, and Malabar, vol. i. pp. 100–104, 285, 286, 375, 376, 403, vol. ii. pp. 103, 104, vol. iii. pp. 239, 240, 296, 297. In the large cities, millet is generally used; of which ‘a quantity sufficient for two meals may be purchased for about a halfpenny.’ Gibson on Indian Agriculture, in Journal of Asiatic Society, vol. viii. p. 100.

98

Marsden's History of Sumatra, pp. 56, 59; Raffles' History of Java, vol. i. pp. 39, 106, 119, 129, 240; Percival's Ceylon, pp. 337, 364; Transac. of Society of Bombay, vol. ii. p. 155; Transac. of Asiatic Society, vol. i. p. 510; Journal of Asiatic Society, vol. i. pp. 228, 247, vol. ii. pp. 44, 64, 251, 257, 262, 336, 344, vol. iii. pp. 8, 25, 300, 340, vol. iv. pp. 82, 83, 104, vol. v. pp. 241, 246; Asiatic Researches, vol. v. pp. 124, 229, vol. xii. p. 148, vol. xvi. pp. 171, 172; Journal of Geograph. Society, vol. ii. p. 86, vol. iii. pp. 124, 295, 300, vol. v. p. 263, vol. viii. pp. 341, 359, vol. xix. pp. 132, 137.

99

Rice, so far as I have been able to trace it, has travelled westward. Besides the historical evidence, there are philological probabilities in favour of its being indigenous to Asia, and the Sanscrit name for it has been very widely diffused. Compare Humboldt's Cosmos, vol. ii. p. 472, with Crawfurd's History of the Indian Archipelago, vol. i. p. 358. In the fourteenth century, it was the common food on the Zanguebar Coast; and is now universal in Madagascar. Travels of Ibn Batuta in Fourteenth Century, p. 56; Ellis's History of Madagascar, vol. i. pp. 39, 297–304, vol. ii. p. 292; Journal of Geograph. Society, vol. iii. p. 212. From Madagascar its seeds were, according to M'Culloch's Dictionary of Commerce, p. 1105, carried to Carolina late in the seventeenth century. It is now cultivated in Nicaragua (Squier's Central America, vol. i. p. 38) and in South America (Henderson's Hist. of Brazil, pp. 292, 307, 395, 440, 488), where it is said to grow wild. Compare Meyen's Geography of Plants, pp. 291, 297, with Azara, Voyages dans l'Amérique Méridionale, vol. i. p. 100, vol. ii. p. 80. The ancient Greeks, though acquainted with rice, did not cultivate it; and its cultivation was first introduced into Europe by the Arabs. See Humboldt, Nouvelle Espagne, vol. ii. pp. 409, 410.

100

So far as food is concerned, Diodorus Siculus notices the remarkable fertility of India, and the consequent accumulation of wealth. See two interesting passages in Bibliothec. Hist. lib. ii. vol. ii. pp. 49, 50, 108, 109. But of the economical laws of distribution he, like all the ancient writers, was perfectly ignorant.

101

An able and very learned apologist for this miserable people says, ‘The servility so generally ascribed to the Hindu is never more conspicuous than when he is examined as an evidence. But if it be admitted that he acts as a slave, why blame him for not possessing the virtues of a free man? The oppression of ages has taught him implicit submission.’ Vans Kennedy, in Transactions of the Society of Bombay, vol. iii. p. 144. Compare the observations of Charles Hamilton in Asiatic Researches, vol. i. p. 305.

102

The impossibility of having a standard of value, is clearly pointed out in Turgot's Réflexions sur la Formation et la Distribution des Richesses, in Œuvres, vol. v. pp. 51, 52. Compare Ricardo's Works, pp. 11, 28–30, 46, 166, 253, 270, 401, with M'Culloch's Principles of Political Economy, pp. 298, 299, 307.

103

Smith's Wealth of Nations, book i. chap. ix. p. 37; where, however, the proposition is stated rather too absolutely, since the risks arising from an insecure state of society must be taken into consideration. But that there is an average ratio between interest and profits is obvious, and is distinctly laid down by the Sanscrit jurists. See Colebrooke's Digest of Hindu Law, vol. i. pp. 72, 81.

104

Ricardo (Principles of Political Economy, chap. vi. in Works, p. 65) says, ‘whatever increases wages, necessarily reduces profits.’ And in chap. xv. p. 122, ‘whatever raises the wages of labour, lowers the profits of stock.’ In several other places he makes the same assertion, very much to the discomfort of the ordinary reader, who knows that in the United States, for instance, wages and profits are both high. But the ambiguity is in the language, not in the thought; and in these and similar passages Ricardo by wages meant cost of labour, in which sense the proposition is quite accurate. If by wages we mean the reward of labour, then there is no relation between wages and profits; for when rent is low, both of them may be high, as is the case in the United States. That this was the view of Ricardo is evident from the following passage: ‘Profits, it cannot be too often repeated, depend on wages; not on nominal but real wages; not on the number of pounds that may be annually paid to the labourer, but on the number of days' work necessary to obtain those pounds.’ Political Economy, chap. vii., Ricardo's Works, p. 82. Compare Mill's Principles of Political Economy, vol. i. p. 509, vol. ii. p. 225.

105

I take the estimate of Mr. Elphinstone (History of India, pp. 225–228) as midway between Sir William Jones (Works, vol. iii. p. 56) and Mr. Wilson (Rig Veda Sanhita, vol. i. p. xlvii.).

106

Institutes of Menu, chap. viii. sec. 140–142, in Works of Sir W. Jones, vol. iii. p. 295. The subsequent Sanscrit commentators recognize nearly the same rate of interest, the minimum being fifteen per cent. See Colebrooke's Digest of Hindu Law, vol. i. pp. 29, 36, 43, 98, 99, 237, vol. ii. p. 70.

107

In Colebrooke's Digest, vol. i. p. 454, and vol. iii. p. 229, Menu is called ‘the highest authority of memorial law,’ and ‘the founder of memorial law.’ The most recent historian of India, Mr. Elphinstone, says (Hist. of India, p. 83) ‘the code of Menu is still the basis of the Hindu jurisprudence; and the principal features remain unaltered to the present day.’ This remarkable code is also the basis of the laws of the Burmese, and even of those of the Laos. Journal of the Asiatic Society, vol. ii. p. 271, vol. iii. pp. 28, 296, 332, vol. v. p. 252.

108

See, in Mill's History of India, vol. i. p. 317, the report of a committee of the House of Commons in 1810, in which it is stated that the ryots paid ‘the heavy interest of three, four, and five per cent. per month.’ Ward, writing about the same time, mentions as much as seventy-five per cent. being given, and this apparently without the lender incurring any extraordinary risk. Ward on the Hindoos, vol. ii. p. 190.

109

Compare the table in Loudon's Encyclopædia of Agriculture, p. 778, with Mavor's note in Tusser's Five Hundred Points of Husbandry, p. 195, Lond. 1812, and M'Culloch's Statistical Account of the British Empire, 1847, vol. i. p. 560.

110

This is the estimate I have received from persons well acquainted with French agriculture. The rent, of course, varies in each separate instance, according to the natural powers of the soil, according to the extent to which those powers have been improved, and according to the facilities for bringing the produce to market. But, notwithstanding these variations, there must be in every country an average rent, depending upon the operation of general causes.

111

Owing to the immense supply of land preventing the necessity of cultivating those inferior soils which older countries are glad to use, and are therefore willing to pay a rent for the right of using. In the United States, profits and wages (i.e. the reward of the labourer, not the cost of labour) are both high, which would be impossible if rent were also high.

112

See Rammohun Roy on the Judicial and Revenue Systems of India, 1832, pp. 59–61, 63, 69, 92, 94. At p. 69, this high authority says of the agricultural peasantry of Bengal: ‘In an abundant season, when the price of corn is low, the sale of their whole crops is required to meet the demands of the landholder, leaving little or nothing for seed or subsistence to the labourer or his family.’ In Cashmere, the sovereign received half the produce of the rice-crop, leaving the other half to the cultivator. Moorcroft's Notices of Cashmere, in Journal of Geog. Society, vol. ii. p. 266.

113

Heber (Journey through India, vol. i. pp. 209, 356, 357, 359) gives some curious instances of the extremely low rate at which the natives are glad to work. As to the ordinary wages in India in the present century, see Journal of Asiatic Society, vol. i. p. 255, vol. v. p. 171; Rammohun Roy on the Judicial and Revenue Systems, pp. 105, 106; Sykes's Statistics of the Deccan Reports of the British Association, vol. vi. p. 321; Ward's View of the Hindoos, vol. iii. p. 207; Colebrooke's Digest of Hindu Law, vol. ii. p. 184. On wages in the south of India, the fullest information will be found in Buchanan's valuable work, Journey through the Mysore, Canara, and Malabar, vol. i. pp. 124, 125, 133, 171, 175, 216, 217, 298, 390, 415, vol. ii. pp. 12, 19, 22, 37, 90, 108, 132, 217, 218, 315, 481, 523, 525, 562, vol. iii. pp. 35, 181, 226, 298, 321, 349, 363, 398, 428, 555. I wish that all travellers were equally minute in recording the wages of labour; a subject of far greater importance than those with which they usually fill their books.

On the other hand, the riches possessed by the upper classes have, owing to this mal-distribution of wealth, been always enormous, and sometimes incredible. See Forbes's Oriental Memoirs, vol. ii. p. 297; Bohlen, das alte Indien, vol. ii. p. 119; Travels of Ibn Batuta, p. 41; Ward's Hindoos, vol. iii. p. 178. The autobiography of the Emperor Jehangueir contains such extraordinary statements of his immense wealth, that the Editor, Major Price, thinks that some error must have been made by the copyist; but the reader will find in Grote's History of Greece (vol. xii. pp. 229, 245) evidence of the treasures which it was possible for Asiatic rulers to collect in that state of society. The working of this unequal distribution is thus stated by Mr. Glyn (Transac. of Asiatic Society, vol. i. p. 482): ‘The nations of Europe have very little idea of the actual condition of the inhabitants of Hindustan; they are more wretchedly poor than we have any notion of. Europeans have hitherto been too apt to draw their opinions of the wealth of Hindustan from the gorgeous pomp of a few emperors, sultans, nawabs, and rajahs; whereas a more intimate and accurate view of the real state of society would have shown that these princes and nobles were engrossing all the wealth of the country, whilst the great body of the people were earning but a bare subsistence, groaning under intolerable burdens, and hardly able to supply themselves with the necessaries of life, much less with its luxuries.’

114

Turner, who travelled in 1783 through the north-east of Bengal, says: ‘Indeed, the extreme poverty and wretchedness of these people will forcibly appear, when we recollect how little is necessary for the subsistence of a peasant in these regions. The value of this can seldom amount to more than one penny per day, even allowing him to make his meal of two pounds of boiled rice, with a due proportion of salt, oil, vegetables, fish, and chili.’ Turner's Embassy to Tibet, p. 11. Ibn Batuta, who travelled in Hindostan in the fourteenth century, says: ‘I never saw a country in which provisions were so cheap.’ Travels of Ibn Batuta, p. 194.

115

The Sudras are estimated by Ward (View of the Hindoos, vol. iii. p. 281) at ‘three-fourths of the Hindoos.’ At all events, they comprise the whole of the working classes; the Vaisyas not being husbandmen, as they are often called, but landlords, owners of cattle, and traders. Compare Institutes of Menu, chap. ix. sec. 326–333, in Works of Sir W. Jones, vol. iii. pp. 380, 381, with Colebrooke's Digest, vol. i. p. 15, from which it appears that the Vaisyas were always the masters, and that the Sudra was to ‘rely on agriculture for his subsistence.’ The division, therefore, between ‘the industrious and the servile’ (Elphinstone's History of India, p. 12) is too broadly stated, and we must, I think, take the definition of M. Rhode: ‘Die Kaste der Sudras umfasst die ganze arbeitende, oder um Lohn dienende Classe des Volks.’ Relig. Bildung der Hindus, vol. ii. p. 561.

116

‘Either be banished with a mark on his hinder parts, or the king shall cause a gash to be made on his buttock.’ Institutes of Menu, chap. viii. sec. 281, in Works of Sir W. Jones, vol. iii. p. 315. See also Ward's View of the Hindoos, vol. iii. p. 67.

117

Menu, chap. viii. sec. 271, in Jones's Works, vol. iii. p. 314.

118

Menu, chap. viii. sec. 270.

119

‘If a Sudra gives much and frequent molestation to a Brahmin, the magistrate shall put him to death.’ Halhed's Code of Gentoo Laws, p. 262.

120

Halhed's Code of Gentoo Laws, p. 207. As to the case of striking a Brahmin, see Rammohun Roy on the Veds, p. 227, 2nd edit. 1832.

121

‘And if a Sooder listens to the Beids of the Shaster, then the oil, heated as before, shall be poured into his ears; and arzeez and wax shall be melted together, and the orifice of his ears shall be stopped up therewith.’ Halhed, p. 262. Compare the prohibition in Menu, chap. iv. sec. 99, chap. x. sec. 109–111, in Jones's Works, vol. iii. pp. 174, 398.

122

Halhed, p. 262: ‘the magistrate shall put him to death.’ In Mrichchakati, the judge says to a Sudra, ‘If you expound the Vedas, will not your tongue be cut out?’ Wilson's Theatre of the Hindus, vol. i. part ii. p. 170.

123

Ward's View of the Hindoos, vol. iv. p. 308. To this the only exception was in the case of theft. Mill's History of India, vol. i. pp. 193, 260. A Brahmin could ‘on no account be capitally punished.’ Asiatic Researches, vol. xv. p. 44.

124

Menu, chap. xi. sec. 132, in Works of Sir W. Jones, vol. iii. p. 422.

125

‘A Brahmin, if he take a Sudra to his bed as his first wife, sinks to the regions of torment.’ Institutes of Menu, chap. iii. sec. 17, in Jones, vol. iii. p. 121. Compare the denial of funeral rites, in Colebrooke's Digest of Hindu Law, vol. iii. p. 328. And on the different hells invented by the Hindu clergy, see Vishnu Purana, p. 207; Ward's View of the Hindoos, vol. ii. pp. 182, 183; Coleman's Mythology of the Hindus, p. 113. The curious details in Rhode, die Religiöse Bildung der Hindus, vol. i. pp. 392, 393, rather refer to Buddhism, and should be compared with Journal Asiatique, I. série, vol. viii. pp. 80, 81, Paris, 1826.

126

Menu, chap. ii. sec. 31, in Jones, vol. iii. p. 87; also noticed in Rhode, Relig. Bildung, vol. ii. p. 561: ‘sein Name soll schon Verachtung ausdrücken.’ So, too, Mr. Elphinstone (History of India, p. 17): ‘the proper name of a Sudra is directed to be expressive of contempt.’ Compare Origines du Droit, in Œuvres de Michelet, vol. ii. p. 387, Bruxelles, 1840.

127

Menu, chap. x. sec. 129, in Jones, vol. iii. p. 401. This law is pointed out by Mill (History of India, vol. i. p. 195) as an evidence of the miserable state of the people, which, Mr. Wilson (note in p. 213) vainly attempts to evade.

128

‘A Sudra, though emancipated by his master, is not released from a state of servitude; for of a state which is natural to him, by whom can he be divested?’ Institutes of Menu, chap. viii. sec. 414, in Works of Sir W. Jones, vol. iii. p. 333.

129

An intelligent observer says, ‘It is also remarkable how little the people of Asiatic countries have to do in the revolutions of their governments. They are never guided by any great and common impulse of feeling, and take no part in events the most interesting and important to their country and their own prosperity.’ M'Murdo on the Country of Sindh, in Journal of Asiatic Society, vol. i. p. 250. Compare similar remarks in Herder's Ideen zur Geschichte, vol. iii. p. 114; and even in Alison's History of Europe, vol. x. pp. 419, 420.

130

Volney (Voyage en Egypte, vol. i. pp. 58–63) has a good chapter on the climate of Egypt.

131

It is, however, unknown in South Africa. See the account of the Palmaceæ in Lindley's Vegetable Kingdom, 1847, p. 136, and Meyen's Geog. of Plants, p. 337.

132

‘Of all eatables used by the Arabs, dates are the most favourite.’ Burckhardt's Travels in Arabia, vol. i. p. 56. See also, for proof of their abundance in the west of Arabia, vol. i. pp. 103, 157, 238, vol. ii. pp. 91, 100, 105, 118, 209, 210, 214, 253, 300, 331. And on the dates of Oman and the east of Arabia, see Wellsted's Travels in Arabia, vol. i. pp. 188, 189, 236, 276, 290, 349. Compare Niebuhr, Description de l'Arabie, pp. 142, 296. Indeed, they are so important, that the Arabs have different names for them according to the stages of their growth. Djewhari says, ‘La dénomination balah précède le nom bosr; car la datte se nomme d'abord tala, en suite khalal, puis balah, puis bosr, puis rotab, et enfin tamr.'’ De Sacy's note to Abd-Allatif, Relation, de l'Egypte, p. 74, and see p. 118. Other notices of the dates of Arabia will be found in Travels of Ibn Batuta in Fourteenth Century, p. 66; Journal of Asiatic Soc. vol. viii. p. 286; Journal of Geograph. Soc. vol. iv. p. 201, vol. vi. pp. 53, 55, 58, 66, 68, 74, vol. vii. p. 32, vol. ix. pp. 147, 151.

133

Heeren (Trade of the African Nations, vol. i. p. 182) supposes that in Africa, dates are comparatively little known south of 26° north lat. But this learned writer is certainly mistaken; and a reference to the following passages will show that they are common as far down as the parallel of Lake Tchad, which is nearly the southern limit of our knowledge of Central Africa; Denham's Central Africa, p. 295; Clapperton's Journal, in Appendix to Denham, pp. 34, 59; Clapperton's Second Expedition, p. 159. Further east they are somewhat scarcer, but are found much more to the south than is supposed by Heeren: see Pallme's Kordofan, p. 220.

134

‘Dates are not only the principal growth of the Fezzan oases, but the main subsistence of their inhabitants. All live on dates; men, women, and children, horses, asses, and camels, and sheep, fowls, and dogs.’ Richardson's Travels in the Sahara, vol. ii. p. 323, and see vol. i. p. 343: as to those parts of the desert where the palm will not bear, see vol. i. pp. 387, 405, vol. ii. pp. 291, 363. Respecting the dates of western Africa, see Journal of Geograph. Society, vol. xii. p. 204.

135

‘It flourished spontaneously in the valley of the Nile.’ Wilkinson's Ancient Egyptians, vol. ii. p. 372. As further illustration of the importance to Africa of this beautiful plant, it may be mentioned, that from the high-palm there is prepared a peculiar beverage, which in some parts is in great request. On this, which is called palm-wine, see M'William's Medical Expedition to the Niger, pp. 71, 116; Meredith's Gold Coast of Africa, 1812, pp. 55, 56; Laird and Oldfield's Expedition into the Interior of Africa, 1837, vol. ii. pp. 170, 213; Bowdich, Mission to Ashantee, pp. 69, 100, 152, 293, 386, 392. But I doubt if this is the same as the palm-wine mentioned in Balfour's Botany, 1849, p. 532. Compare Tuckey's Expedition to the Zaire, pp. 155, 216, 224, 356.