The Natural History of Cage Birds

Some make use of the excessive jealousy of the males to procure those whose song is very superior. As soon as a bird-catcher who likes this way discovers a fine songster wild, he immediately seeks another male that is in the habit of often repeating its natural cry, fink, fink, ties his wings, and fastens to his tail a little forked stick, half a finger long, well covered with bird-lime; thus prepared, he fastens him under the tree on which the one he is watching is perched; this no sooner sees and hears the false rival than he becomes enraged, pounces on him like a bird of prey, and is caught with the bird-lime; his attack is often so violent that sometimes the bird of call is killed by the stroke of its adversary. The following is a surer method: – a soft, narrow leather band is fastened round a male, to which is attached a string a foot long, fastened by a peg, which allows it but a short space to range. This bird, as we have already said, is called, in bird-catchers’ language, a percher. A circle of bird-lime is made just beyond its reach, and a cage with a chaffinch, accustomed to sing either in the shade or exposed, is placed under a neighbouring bush; as soon as this last begins his song, which should be a natural one, not any learned in confinement, the chaffinch that is to be procured darts from the tree like an arrow on the percher, which it mistakes for the songster, and remains fixed by the bird-lime. This new prisoner will sing the same year if it is caught before Whitsuntide: if after, it will never sing, but will die, evidently from grief at being separated from its female and young ones. A bird-catcher, cruel as he is stupid, who, without the least reflection, only thinks of gratifying his ridiculous passion for bird-catching, may in an hour deprive ten or twelve females of their beloved companions, their protectors, and numerous young ones of their father, purveyor, and support: such thoughtless cruelty is, alas! only too common in Germany. As soon as the young chaffinches have left the nest, the bird-catchers are very active in discovering the places where at noon they are accustomed to drink; there they set perches covered with bird-lime, and by this means many of these little unwary creatures are taken. However little memory one of these birds may have, it is capable of learning a good song, and being more robust than those brought up from the nest, bird-dealers make a good deal of them. They collect a great many, being sure that some will succeed amongst them.

Attractive Qualities. – The first of these is undoubtedly the song of the bird; but our amateurs are not less attentive to the different notes that express its passions and wants. The note of tenderness, and which is also thought to indicate a change of weather, is trif, trif: its call, or the rallying note it makes use of on its passage, and which so often draws it within the snares of our bird-catchers, is ïak, ïak, repeated several times; the cry fink, fink, which it often repeats, and from which its German name is derived, appears, if we may so call it, to be mechanical and involuntary. But what makes it appear to still more advantage among other birds are its clear and trilling tones, that seem almost to approach to words; in fact, its warbling is less a song than a kind of battement, to make use of a French word, and is expressed in German by the word schlag (trill), which is used to designate its song as well as the nightingale’e. Some chaffinches have two, three, four, and even five different battemens, each consisting of several strains, and lasting several minutes. This bird is so great a favourite in Germany, that not a single tone of its voice has escaped the experienced ears of our bird-fanciers. They have observed its nicest shades, and are continually endeavouring to improve and perfect it. I confess I am myself one of its warmest admirers; I have constantly around me the best songsters of its species, and if I liked I could write a good sized volume on all the details of its music, but I will confine myself to that which bears most on this subject.

The song of the chaffinch bearing an evident relation to articulate sounds, its has been thought to distinguish its different variations by the final syllable of the last strain. The most admired in Thuringia are the following, which I shall give in their order, and in their different degrees of superiority.38

1. The Double Trill of the Hartz in Lower Saxony is composed of six strains, rather long, the last of which is ended by dwelling on the two final syllables, which I shall express here by the word “weingeh39.” I doubt if ever a bird in its wild state has executed this so perfectly as I heard it at Ruhl40 and at my own house. Art has certainly created it. It is with difficulty that a chaffinch attains it, if, with the best abilities, it has not been instructed from its earliest youth. Rarely can it give it complete without leaving any part out. On this account a high price must be given for the little prodigy that sings it through, full, entire, and in all its strength.

2. The Reiterzong, or rider’s pull, first heard among the mineral mountains of Saxony and Voigtland, has been known but a short time in Thuringia. It may be heard from a chaffinch in its wild state, but those that have been instructed execute it in a fuller, stronger, and less precipitate manner. This song consists of four strains, the first of which commences in a high key, and gradually descends. When in perfection there is a cadenced pause before the two last syllables, which articulate tolerably clearly reitzing with a zap or clapping, as our amateurs express it. An amateur who has never heard the double trill of the Hartz would not believe that a chaffinch could sing in a superior manner to this; however, in this, as in many other things, each has his taste.

3. The Wine Song is divided into four kinds, 1. the fine, or Längsfeld wine song41, is very beautiful, but little known except in two or three places in Thuringia. It is composed of four strains, and to be perfect ought to resemble a hautboy, the two last syllables articulating “weingeh.” This song has never been heard from a wild chaffinch, but is one accidentally produced in the house, and endeavoured to be propagated by education.

2. The bad wine song is not in itself disagreeable, but it is so named when compared with the former. It is composed of three strains, of which the penultimate ought to sound zap five times, and the two last syllables articulate “weingeh.” When once a wild chaffinch has been heard to utter this in Germany it is not long ere it is caught. 3. The sharp wine song is not ended by “weingeh,” but “weingieh.” It is subdivided into the common sharp, such as is sometimes heard in the woods, and the Ruhl sharp, which is an entirely artificial song, confined to Ruhl and a few other villages of Thuringia. It has but two strains, of which the first syllables ought to sound as though flowing into each other, and the penultimate to have an accent.

4. The Bräutigam, or bridegroom song, is also divided into good and bad: the good is only heard in the house, and consists of two simple strains; it begins piano, afterwards forte, and, continuing crescendo, ends in the most brilliant sound. After the double trill of the Hartz it appears to my ear the finest of all. The bad is occasionally heard in the woods, and is composed of three strains; but though not devoid of sweetness, does not please so much as the former.

5. The Double Trill is formed of two long strains, divided by a cadenced pause, which is named the shake. They distinguish, 1. the common, subdivided into four; a, the strong, b, the clear, c, the long, and d, the short. These are heard sometimes in the woods and orchards; but chaffinches that sing a or b soon become the prey of our bird-catchers. 2. The double trill of Iambach42; this is only to be acquired in the house, and is so deep and powerful that one can scarcely conceive how the larynx of so small a bird can produce such sounds. It begins piano, and swelling its tones successively in crescendo, makes of the trilling a strain of five piercing tones, afterwards repeats “pfaff” four or five times, and ends by dwelling on “Rüdidia.” A chaffinch that possesses this song, either alone, or united with the good bridegroom’s song, such as are educated in Iambach, sells here for eighteen French francs.

6. The Gutjahr, or good year song, is so named from the two last syllables, and is also divided, 1. into the common, that has but two strains, of which the second ought to roll five times before articulating “gutjahr.” It is not uncommon in our woods. 2. The good year of the Hartz, which has been acquired in the house, and consists of two very singular strains, in my opinion not very agreeable. Chaffinches are very rare now which sing this, united to that of the wine song of Ruhl, or the sharp song, and their price is consequently high. They are rarely found but at Ersenach and Ruhl.

7. The Quakia song is so called from its last syllables, and is double or single, one with one strain, the other with two. This song was formerly very much admired. It was heard in the woods and house, but it is now lost, as all the wild chaffinches that sung it have been taken, and those in confinement have been taught in preference the good wine song: I believe I possess the only bird that is now to be found which sings this. To be admired, the quakia must be united with the double trill. This my chaffinch sings also.

8. The Pithia or Trewethia, is a very uncommon and agreeable song, which is never heard but in the depths of the Thuringian mountains. The bird-catchers of the villages about the forests of Hesse seek for birds that possess it, and actively pursue the songsters. It is first a sonorous strain, followed by several repetitions of the word “zack.” Some birds unite to it the common sharp wine song, and are more valued. The last syllables ought to sound “trewididæ.”

These eight varieties, or rather melodies, are those most thought of in Saxony and Hesse. I have said that some of them are heard in the woods; but it is very rarely that they are sung with so clear and strong a voice, or that they are so long and perfect. A chaffinch that knows only one of these varieties generally sings it slowly, and introduces a greater number of syllables. Its voice, in fact, executes it with more strength and depth; if it adds to the last strain the sound “fink,” which our bird-catchers translate by amen, it is of the highest value, no price will be taken for it.

There are a dozen varieties in all; but as they are not uncommon, and what are everywhere heard, they are less admired; they have even been given in contempt the name of plain.

One thing worth remarking is that the song of the chaffinch varies almost as much as the countries it inhabits. It is not the same in Thuringia as in the Hartz, and the taste of amateurs differs equally43. In Austria several named melodies are admired, but I have never heard them.

The chaffinch has so great a facility in learning, that it not only imitates perfectly the song of another chaffinch near which it has been placed from youth, but being hung near a nightingale or canary it learns several parts of their songs, and would no doubt give them completely if its larynx were so formed that it could render notes so long and sustained; in fine, a great difference in memory is observed in these birds, as well as in all others of the singing species. Some require six months to learn an air that others catch on first hearing, and can repeat almost immediately; these can scarcely retain one of the songs given above; those can imitate three, four, and, should you wish it, five different ones. There are also some that cannot give one song without a fault, and we find others that will add to it, perfect it, and embellish it.

One thing peculiar to chaffinches is the necessity of teaching them their song every year, and this in the manner proper for them, during the four or five weeks this exercise lasts. They first utter a murmur, or weak warbling, to which they add at first, in an under voice, one or two, and afterwards several syllables of their song; they are then said to record. A chaffinch that takes only a week or fortnight to repeat this lesson for fully bringing out its voice, is reckoned among the geniuses of its species. It is known that other birds whose power of singing is confined to a particular season, also warble feebly, and mingle with their warbling some foreign notes, especially harsh and confused sounds; but none produce sounds so peculiar, and that have so little relation to their own song. If we pay a little attention, however, we shall find that this exercise is intended less to awaken the memory than to render the throat, stiffened by a tolerably long state of inaction, more pliant, and to bring back its natural flexibility.

Wild chaffinches, on their return in spring, do not delay to record; those in the house soon learn, but they are obliged to exercise themselves for nearly two months before they can execute their song to perfection. The singing season does not generally extend beyond June, but young chaffinches brought up in a room prolong it to October, and sometimes later.

Some amateurs of the song, rather than friends of the bird, to procure the pleasure of hearing it night and day in all its strength, employ a very cruel and inhuman contrivance. They first place the cage in a very obscure place, and accustom the poor little creature to find its food in the dark; they then blind it, either by destroying the pupils of the eyes with a red hot iron wire, or by passing it over the edges of the eyelids, unite and paste them completely together.

Others shut up these poor mutilated creatures in a cool place, almost without air, during the summer, in order that when in autumn they are brought to the window, and breathe the fresh air, they may express their joy by their lively and repeated song. What can we think of the heart and morals of people who for a slight amusement thus enjoy the sufferings of a sensitive being that is unfortunately in their power?

THE MOUNTAIN FINCH

Fringilla montifringilla, Linnæus; Le Pinson d’drdenne, Buffon; Der Bergfink, Bechstein

This bird is six inches and a quarter in length, of which the tail measures two and a half and the beak half an inch; this is yellow, with a black tip. The feet, nine lines high, are dark flesh-coloured; all the feathers of the head and cheeks are black with reddish edges, wider and more distinct in young males, and becoming fainter from age, almost disappear in old ones, whose heads become quite black; the tail rather forked, and black.

The colours of the female are more uniform; she is brown where the male is black, and only a rusty colour where he is red.

Independently of the varieties produced by age, and which are tolerably numerous, without being very remarkable, there are some more remarked, such as those with a white head, a back quite white, &c.

Habitation. – In their wild state this species is scattered throughout Europe; however, it is most probable that in the summer they only inhabit the northern parts. During the three other seasons they are found everywhere in Germany, particularly where there are large forests. When beech-mast is plentiful in Thuringia the mountain finches assemble in immense numbers, it is supposed more than 100,000.

In the house they are kept in a cage or not, according as they are esteemed; where they are common they are not thought worthy of one, but allowed to range at will.

Food. – Wild, and in confinement, it is the same as the chaffinch’h.

Mode of Taking. – This bird’s note of call is ïak, ïak, quääk, and as the two first sounds are the same as that of the chaffinch, they will come at its call, and fly in its company. They also afford the best sport with a net, for in autumn hundreds may be taken at one cast. In winter they are caught near barns under nets, or even under common sieves; and in spring on a decoy bush, at the call of the chaffinch, if one of its own species cannot be procured.

Attractive Qualities. – We cannot boast of sweetness in the song of this bird, as it consists of low whistling, or a kind of warbling, intermixed at intervals with a shrill “raitch,” the whole somewhat resembling the first exercises of the chaffinch; but this wretched warbling may be improved by education. A mountain finch placed by the side of a chaffinch that sung well, learnt to imitate it tolerably, but I must confess that it never attained great perfection. I should warn bird-fanciers who wish to keep these birds for the beauty of their plumage, not to let them range with many companions, for they are quarrelsome, and very lavish in distributing severe pecks, especially if food is not very abundant. In Thuringia they are kept in cages to be employed as lures in the area or decoy enclosure. It is said that it is easier to teach them to go and come than the chaffinch.

THE HOUSE SPARROW

Passer domestica, Ray; Le Moineau franc, Buffon; Der Haussperling, Bechstein

Though this and the following species cannot be reckoned among those that are pleasant in a room, yet I must not omit them on account of their being easily preserved, and though distinguished neither for their song nor their colours, yet they make up for the want of these by agreeable qualities, that many, much more admired, do not possess.

It is almost superfluous to describe a species so well known. The total length is five inches and three quarters; the beak thick and blue black; the feet greyish brown; the top of the head and cheeks greyish ash-coloured with a broad chestnut streak behind the eyes, elsewhere surrounded with black.

The female differs a good deal, the upper part of the body being greyish red, spotted with black on the back, and the under part of a dusky greyish white.

The young males before their first moulting very much resemble their mothers.

The varieties known here are the white, the yellow, the tawny, the black, the blue, the ash-coloured, and the streaked.

Habitation. – In its wild state, it haunts the vicinity of houses; when confined, it is allowed to range the room.

Food. – If, unfortunately, it is too true that the sparrows cause great injury in ripe fields of wheat, barley, and peas, it must be acknowledged that they are very useful in our orchards and gardens, by destroying, in the spring, thousands of insects, on which they feed their young ones as well as themselves44. In the house, they feed on any kind of food: oats, hemp seed, or rape seed.

Breeding. – Small openings under the tiles, crevices in walls, empty martin’s nests, are the places they appropriate for breeding, and they line their nest thickly with feathers. The female has two or three broods every season, and has from five to seven young ones at a time.

Mode of Taking. – Sparrows are so cunning that it is difficult to attract them within the net or on lime twigs. They may be caught in numbers however on the brambles in a field where sheep are kept, by sticking plenty of bird-lime about them. They may be taken also by placing a net before those that have retired to cherry trees and under the tiles to sleep for the night.

Attractive Qualities. – The bird-fancier who enjoys seeing several birds running about the room, will, with pleasure, admit the sparrow among them, and may amuse himself especially by observing it breed and produce mules with the hen tree-sparrow. A jar or cup placed in a corner will serve as their nuptial bed. A male tree-sparrow with a hen sparrow does not succeed.

The sparrow may be easily taught to go and come at command, by choosing winter as the time to effect it. It is necessary first to keep it a month near the window in a large cage supplied with the best food, such as millet, meal, or white bread soaked in milk. It will even go there to deposit its eggs if a small box is placed in the cage, with an opening for it to enter at. Finally, no bird becomes more familiar, or testifies more attachment to its master. Its actions are very lively, confiding, and delicate. A soldier, says Buffon, had a sparrow which followed him every where, and knew him in the midst of the regiment.

THE TREE SPARROW, Lath

Passer montana, Ray; Friquet, ou Moineau des haies, Buffon; Der Feldsperling, Bechstein

This species is more beautiful than the preceding. In length it is five inches and a half; the beak is dusky; the feet are bluish flesh-coloured; the upper part of the head as far as the nape of the neck is reddish brown; the cheeks are white with a black spot; a white ring surrounds the neck; the back is spotted with black and red; the lower part of the back and the rump are grey brown; the throat white, the breast light ash-coloured; the belly dusky white; the quill feathers and tail are dark brown; the lesser wing-coverts rust-red; the greater, black with red edges and white tips, which form two transverse bars.

Two varieties are known, the white and streaked.

Habitation. – In their wild state, they are not only found throughout Europe, but also in the north of Asia and America. In Germany and England it is not so common as the house sparrow, for in some provinces it is never seen. It frequents gardens, orchards, and fields abounding with trees and hedges. In September, large flights are seen to fall upon the ripe fields of barley and oats.

In the house it is let run about like the former, which it does very awkwardly from having short legs, and this gives it the appearance of dragging along on its belly. It is only kept in a cage in countries where it is very rare.

Food. – This is the same as that of the preceding.

Breeding. – The nest must be sought in the holes of fruit trees, or in hollow willows at the water’s edge; it breeds twice in the year.

Mode of Taking. – This is the same as the preceding; but being less distrustful and cunning, it is easily enticed under a sieve placed before a barn in winter.

Attractive Qualities. – Its plumage is prettier than the preceding, its song is also less short and monotonous; but it is weak, and when it might be sweet, it is lost among the other songs in the room. The tree sparrow might be accustomed in the country to go and come at command by treating it in the manner described with respect to the house sparrow. It is more difficult to preserve it, and it generally dies of decline.

THE COMMON LINNET

Fringilla cannabina, Linnæus; La Linotte, Buffon; Der Lanning, Bechstein

The length of this well-known bird is more than five inches, of which the tail measures two inches and a half. The beak, six lines long, is dusky blue in summer, and in winter greyish white, with the point brown; the iris dark brown; the feet, eight lines high, are black. There are some very striking varieties produced by the season and age in the plumage of the male, which are not observed in the female, and these have caused great confusion in works on birds, so much, that bird-catchers are still persuaded these birds, in a different dress, are distinct species.

Instructed by long experience and the observations of many years, I hope to show in my description that our common linnet (Fringilla Linota, Linnæus), the greater redpole (Fringilla cannabina, Linnæus), and, according to all appearance, the mountain linnet (Fringilla montana, Linnæus), are one and the same species. A male three years old or less, is distinguished in spring by the following colours, and by the name of redpole. The forehead is blood red, the rest of the head reddish ashcoloured, the top rather spotted with black; the cheek, sides of the neck, and the circle round the eyes, have a reddish white tint; the feathers of the back are chestnut with the edges lighter; the upper tail-coverts are black edged with reddish white; the throat and under part of the neck are yellowish white, with some dashes of reddish grey; the sides of the breast are blood red edged with reddish white, the sides of the belly are pale rust-coloured; the rest of the under part of the body is reddish white; the greater wing coverts are black, bordered with reddish white, the others are rusty brown with a lighter border. The quill-feathers are black tipped with white, the first are edged with white nearly to the point, the narrow beard forms a parallel white streak to the quill-feathers; the tail is black and forked, the four outer feathers on both sides have a broad white border, that of the two middle feathers is narrower, and reddish white.