But before Bunty can say Mozzarella, she discovers that she is in line to inherit controlling shares in the Caruso family business and someone has attacked her charming celebrity chef cousin Luca in her deli.

Throw in a sizzling hot Italian lawyer and her birthday has turned Bunty’s world upside down!

RECIPE FOR DISASTER

Nina Harrington

An imprint of HarperCollinsPublishers Ltd.

1 London Bridge Street

London SE1 9GF

First published in Great Britain by HQ in 2013

Nina Harrington asserts the moral right to be identified as the author of this work.

A catalogue record for this book is available from the British Library.

This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author's imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

E-book Edition © June 2013 ISBN: 9781472017130

Version date: 2018-06-20

Nina Harrington grew up in rural Northumberland, England and decided, aged eleven, that she was going to be a librarian, because then she could read all of the books in the public library whenever she wanted!

Since then she has been a shop assistant, community pharmacist, technical writer, university lecturer, volcano walker, and industrial scientist, before taking a career break to realise her dream of being a fiction writer.

When she is not creating stories that make her readers smile, her hobbies are cooking, eating, enjoying good wine, and talking, for which she has had specialist training.

Contents

Cover

Blurb

Title Page

Author Bio

Chapter One

Chapter Two

Chapter Three

Chapter Four

Chapter Five

Chapter Six

Chapter Seven

Chapter Eight

Chapter Nine

Chapter Ten

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Chapter Sixteen

Chapter Seventeen

Chapter Eighteen

Chapter Nineteen

Chapter Twenty

Chapter Twenty-One

Chapter Twenty-Two

Chapter Twenty-Three

Chapter Twenty-Four

Chapter Twenty-Five

Endpages

About the Publisher

Chapter One

Friday

‘Hi, Bunty. Isn’t he the dreamiest?’

Bunty Brannigan whirled around on the narrow London footpath and grinned at her old school friend Pippa, who was sneaking a quick cigarette in the doorway of the bookshop where she worked.

‘I thought you had stopped smoking, Pip.’

‘Hey. Lent is still a few months away and I need something to give up and it is not going to be my latest man crush, that’s for sure.’

Bunty snorted through her nose and dodged the pedestrians to step closer. ‘Who is tickling your fancy this time? The sales rep who slips you all of those free books? Or another hero from those hot erotica novels you keep trying to persuade me to read?’

Pippa shrugged and looked back longingly at the window display before replying with a slow sigh of frustrated lust. ‘They are nothing to me now compared to the lovely Luca.’

Bunty followed her gaze, gasped and stood frozen outside the bookshop. In an instant her shoulders slumped towards the pavement.

‘Oh, mozzarella balls!’

Bunty couldn’t help it. The words came tumbling out of her mouth before she could stop them.

The downside of ghost writing your cousin’s cookery books was that sometimes you had to see a collection of your precious recipes — the traditional Italian dishes you had slaved late into the night to perfect — with Luca Caruso’s face plastered all over the cover.

And there he was.

Leering at her from behind the hardback copies of what the huge cardboard placard declared to be the eagerly awaited latest cookbook from Italy’s hottest new television chef.

Luca Caruso. Her least favourite cousin from her Italian family.

‘He really is to die for,’ Pippa drooled, gazing up at the life-size colour poster of Luca that dominated the bookshop window. ‘If only we had dreamy Italians like that around here every day.’

Bunty stared up at the poster and dreamy was not the first word that came to mind at that moment.

The stylist had gone overboard this time and the Luca who smirked back at her was just too perfect, too smooth and way too arrogant and oily to be digestible.

Real chefs did not have manicures and dental veneers, and that self-satisfied pout made her want to grab the placard and tear it to shreds.

Why did he have to turn up today of all days? Her thirtieth birthday was supposed to be something to celebrate! But the more she looked at the picture, the more depressed she became.

Look at him!

She was precisely one month older than Luca and their lives could not be more different.

Luca was the celebrity chef with the entourage of slick image consultants that made sure he looked totally professional and in control no matter what TV chat show or magazine interview he gave, extolling his business success and how he had personally saved the Caruso food company with his passion for good cooking.

While she was the one who actually came up with all of those recipes.

What did she have to show for all her years of hard work? Bunty sniffed. Her image revolved around aching feet from standing all day and a collection of plain, easy-to-wash work clothes.

He looked fresh and enthusiastic while she was exhausted from running ragged just keeping her shop afloat.

Pippa would probably be stunned by the fact that she was even vaguely related to this cardboard cut-out. But on second thoughts it was probably best not to talk about the Carusos. It would only upset her and she already had enough on her plate for that kind of headache.

‘Mozzarella? Do you think so?’ Pippa tilted her head to one side, slid her black-rimmed spectacles down from the top of her head onto her nose and peered closer to the glass. ‘No. Not my Luca. Did you see him on Hot Chefs Italia last week? Talk about host with the most. Girls in the audience were drooling! Luca Caruso is now, officially, on my hunkalicious hotties list.’

‘Sorry. I missed that one,’ Bunty whispered and pressed her lips tight together. She would rather run down the high street wearing nothing but strategically placed sheets of pasta than waste her time watching her cousin Luca Caruso pretend to know the first thing about cooking. Which he didn’t.

Italy’s hottest chef? Fake, fake, fake, fake, and fake. If the bookshops only knew the truth about who was really writing those recipes they would run Luca out of town!

Luca was the only member of the famous Caruso pasta-making family who could not boil water without burning it. Which was so ridiculous it was not funny.

Shame that she had signed a contract swearing her to secrecy.

‘Are you here for the book signing tonight?’ Pippa asked, and then whispered, ‘Luca will be here. In person. Oh, I can hardly wait. Do you think he would notice me if I swooned?’

Bunty took a deep calming breath before replying in a sweet voice, ‘Sorry. Too busy at the moment. Lots to do before the birthday party tonight.’

‘Oh, what a shame. He could have given you a few tips. You being the Italian food expert around here. Well, don’t wear yourself out. The birthday girl has to be ready to have some fun on a Friday night.’

Luckily Bunty did not have to reply because a customer pushed open the stained-glass door to the bookshop and the doorbell called Pippa back to work. She gave Bunty a quick finger wave. ‘I’ll try and get over once Luca has finished signing all our stock. See you later!’

Give me a few tips? Bunty didn’t know whether to laugh or cry.

It was turning out to be one of those days.

First there was the letter from the local authority telling her that the new business rates on the deli were increasing from extortionate to legal robbery. Nice.

As if a one-woman food business could instantly magic up that kind of money. She had expected a price hike, but the amount they wanted made her brain spin.

And then there was the small matter that the second she had pressed the snooze button on her alarm clock that morning, it had struck her like a heavy weight that she was thirty years old.

Thirty! How could that be possible?

With one tick of the clock she had officially stopped being an up-and-coming chef in her twenties and was plunged into the hard reality that she was a thirty-year-old single woman who was still living above the family deli and, from the state of her bank balance, likely to stay there for a long time to come.

What had happened to the girl with the big dreams who had been so confident that she would have her own chain of Brannigans delicatessens specialising in luxury Italian ready meals by the time she was thirty?

The last thing she needed was a reminder the size of a window display that she was being held to ransom by her cousin Luca and her so-called family, who owned one of Italy’s largest food companies. Who apparently were in London for a book signing and had not even bothered to let her know. Typical.

Well, as far as she was concerned Luca and the whole tribe could stay where they belonged. Back in Italy. She didn’t need them and she certainly didn’t want to see them.

A cluster of elegantly dressed twenty-something girls with long glossy hair shuffled up next to Bunty and started giggling at the poster boy. Their expensive perfume drifted in her direction, just as the girl closest to Bunty stepped back a little and waved a hand in front of her as though wafting away a smell.

Bunty lifted her chin and sniffed. Hum. That was a mistake. She hadn’t even had time to change out of the kitchen-smelly work clothes she had been wearing for the past twelve hours.

‘Okay, yes, I have been chopping garlic most of the day.’ Bunty smiled across at her. ‘It’s not contagious.’

The girl smirked and pointed downwards towards Bunty’s ratty old black trainers, forcing their owner to glance down to what lay below her grease-stained, creased kitchen trousers. The fact that they were only inches away from a pair of silky black stockings and high heels only made her clothing look more decrepit than normal.

But then she spotted what was on the sole of her shoe.

Marvellous. She hated city dogs. And she hated their careless owners even more.

Hoisting her bags higher, Bunty could only shuffle off, red-faced, trying not to make it too obvious that she was wiping one trainer on the side of the kerb stone as she went.

She’d bet that never happened to the immaculate Luca!

And then she made the mistake of glancing at her wristwatch.

Brilliant. Now Luca had made her late too.

Although he was not totally responsible.

It had felt as though every customer who walked into the deli that afternoon had some urgent and important question about the provenance of the salami they were buying, or the secret ingredients that made her patisserie and ready meals so special.

She loved every one of the regulars who had been coming to Brannigans week in, week out, for weeks, months or years.

It was such a thrill to join in the busy chatter of the customers who gathered to taste and talk in appreciation of her food and she wouldn’t want it any other way. Busy, busy, busy.

But on the not so plus side, she was working every hour of the day to make the deli a success and it was well after five before she had escaped with her precious cargo.

She’d allowed just enough time to catch the bus before the six o’clock deadline. Okay, yes, it was rather unusual for a chef to deliver catering-sized packs of gnocchi and fresh wild mushroom sauce by public transport, but this was London on a cold wet January evening. She could either walk it, or catch the bus. Taxis were a luxury she could ill afford, and with this rush-hour traffic?

She had missed her bus. And was now officially and undeniably late for her delivery to Patrick at the Dog and Duck.

Patrick served a lot of food between six and seven in the evening and she could still make it before he sent out a search party. It wasn’t her fault that the customers at the hippest gastro pub in town adored her food. Or what they believed was Patrick’s food. He had tripled his order, and she needed that business. Especially now.

Dragging her gaze away from the bookshop window, Bunty dodged and dived along the busy pavements, trying to make up for lost time. The grey January drizzle had turned into sleet and beneath her padded jacket her T-shirt had begun to stick to her skin. She tried not to think about what was happening to her hair.

Had she ever looked like those glossy girls? And where had the last ten years gone?

Apart from the years spent at catering school, training as a restaurant chef, and then looking after her sick mother while running a deli, of course.

Apart from that.

She was still trying to come up with some explanation for her current state of grunginess when a cab cut her off as she tried to cross the street. Both of her hands were occupied with food containers, and the sauce almost ended up on the road as she swerved to avoid splattering the contents.

Luckily for her, Patrick was standing at the door chalking up the menu on a blackboard, and ran forward to take the bags from her. Homemade gnocchi was the first item on the board.

‘You’re cutting it a bit fine, sweetheart. Ten minutes later, and my little Italian treat would have been off the menu.’

‘Ten yards later, and you would have been scraping your treats and me off the front of that taxi.’ She leant forward, stood on tiptoe and kissed her old boyfriend lightly on the cheek and smiled. ‘You know you love me.’

The tall, handsome, stubbly Irishman nodded a couple of times. ‘True, but I’d love you more if you came back to work for me. A couple of nights a week? One night? I need you, babe. And you must have missed me!’ His eyebrows lifted a couple of times above the smile.

‘Tempting. But I think you only want me for my food.’

He swiped his hand across his thigh. ‘Drat. You saw through my evil plan. In that case I need to double up the ravioli and all the antipasti for the lunch crew. I’ll send one of the lads around tomorrow and pick it up.’

‘No problem. And since you love me, you get first look at some new meals I’ve been working on.’

Her mobile phone rang and cut short her stab at optimism. Bunty flipped open the cover. ‘Pronto?’

‘It’s me,’ Alex said. ‘We have a problem.’

‘Really,’ Bunty said, pulling a printed menu from her pocket, telephone lodged between her neck and shoulder. ‘Surely not. I thought you’d be out partying by now. Let me guess, you picked up a hunky date at the airport and have decided to bail on me?’

‘You should be back by now. At this rate you are going to be late for your own birthday party,’ Alex said with a high-pitched laugh and Bunty stopped, taken aback by the tone in her best friend’s voice. Alex McGee was an industrial chemist who travelled the world auditing production plants. She did stress for a living.

Bunty could hear the urgency in her friend’s voice as she turned to pass the menu across to Patrick.

‘I am on my way right now,’ she said into the phone.

‘Something wrong?’ Patrick asked, sounding concerned, from behind her.

‘Not a bit,’ Bunty said to him. ‘Alex is worried that I won’t have time for a serious makeover before my birthday party.’

‘Makeover? Not from what I can see.’ Patrick grinned, looking into her face. ‘Sorry I can’t be there. Mad busy. But I’ll be raising a glass later in your direction.’

‘Thanks, sweetie, but it is going to take more than Alex’s make-up bag to change my life,’ Bunty whispered to herself, ‘but it’s worth a try’ before smiling back at Patrick to reassure him.

Ten minutes later, sweaty and slightly out of breath, she was weaving her way along the busy pavements, filled with young people heading out after work to the collection of wine bars, cafés and bistros that had opened along the narrow pedestrian-only area of the London suburb. Her short cut took her past the new office blocks and apartments where there used to be small shops and businesses just like hers. They were good customers, but she still missed the old community that used to be here.

Head back, shoulders down, she strode out in her black trainers, dodging the cycles and scooters, switching from lane to lane down the backstreets, before turning the corner onto the main parade, with its collection of two-storey stone and brick buildings, where she could see Alex standing under the striped navy-blue and white awning of Brannigans.

Her parents’ deli.

Her deli now.

The thought caught in her throat, and Bunty exhaled slowly as Alex waved back and stepped out to greet her.

Her best friend from convent school was wearing the trouser suit Bunty had helped her choose the previous September. It was summer-weight dark navy worsted, faint pink fine stripes, with a cleverly constructed narrow lapel and trouser cuffs – but fitted in at the waist so that there was no mistake that this lady had curves to be proud of..

With that suit Alex had won the promotion she had been begging for, the two-seater sports car parked outside the shop, and six weeks’ paid holiday a year.

The coral silk shirt was an inspiration for a girl who paid a fortune for caramel highlights in her brown hair, and Alex looked great, even under fluorescent streetlight on a grey January evening.

‘Hey, look at you.’ Bunty grinned and gave her a one-armed hug.

‘More to the point, look at you.’ Alex tutted and stepped back to hold Bunty at arm’s length. ‘Is this the new fashion in kitchen grunge couture that I have been hearing about? Because I have to tell you, it is not working for me.’

Then she gave an over-the-top shudder. ‘Sorry, my girl. It’s time for an intervention. You pop inside and sort through your birthday cards with Fran. I need to skip up the street and ask the two hunks who run the gym if they can run door security for us. Because you are going to look so hot tonight I’ll be beating the boys back with a stick.’

Bunty snorted a reply. ‘Security for whom? I know you, Alexandra Caitlin McGee. Those poor boys wouldn’t stand a chance. I knew that it was a mistake leaving you and Fran to organise my birthday party.’

Bunty pushed the door wide open, reached inside and switched on the main lights so that she could see across the main shop floor, and through into the long refrigerated display area, and marble counter.

‘Spoilsport,’ Alex replied through pursed lips as she followed Bunty into the deli. ‘Bernadette Caruso Brannigan! Best decision you ever made. It’s going to be great. And no, I didn’t invite all of the people I wanted because you said that you wanted it low-key.’

Bunty nodded and dumped her bag on the counter. ‘Only my idea of low-key and your low-key might not be the same thing. Please tell me that Fran was joking about hiring a male stripper. I’m not sure that Elena has a licence for performance art.’

‘What? And spoil the surprise? My lips are sealed.’

‘Hah!’ Bunty tutted out loud, automatically picked up two packs of organic fusilli, and turned back towards the display shelving and their ‘New Arrivals’ section.

At the very same second that Fran leapt out at her from inside the store room waving a flag and screaming, ‘Surprise Party! Surprise! Happy Birthday!’

Bunty screamed out loud, her arms went flailing and the fusilli exploded out of their packets like yellow worms and cascaded like a fountain over the floor.

Happy Birthday. Right.

Fabio Rossi twirled the ice cubes in his crystal tumbler before taking a long slow drink of sparkling tonic water.

He leant one elbow on the brass rail in the cocktail bar of one of the most stylish boutique hotels in London and casually glanced towards the marble and wood-panel hallway as Paolo Caruso strolled past.

From the bar, Fabio could hear Paolo pontificating loudly in very good English with two stylish ladies in smart black business suits as they made their way out to a no doubt luxurious dinner with Paolo and his son Luca.

Pale, overweight, prematurely balding, and so smug in his superiority as head of the Caruso food company, Paolo seemed to have no problem at all pimping his only son and heir to the publishers and literary agents who all wanted a piece of the action that was the latest hot Italian chef—Luca Caruso.

Professional etiquette demanded that Fabio should keep his opinion of Paolo to himself, of course, considering that the Caruso food company was his father’s biggest client.

Rossi and Rossi had taken care of the Caruso family’s legal work for over fifty years and had built a major law firm out of the connections and income that came with it.

Shame that the Caruso family did not deem the youngest of the Rossi lawyers to be worthy of their business, no matter how many times his father and brother had tried to include Fabio in company meetings over the past two years.

Fabio lowered his tumbler onto the leather coaster on the bar and ran his finger around the rim while he took a steadying breath.

He’d thought he had left his past mistakes behind him in California.

Wrong.

Apparently respectable corporations did not want their reputation tainted by association with his kind of contract lawyer.

Oh, no. All Paolo Caruso saw was the lawyer’s son who had been dumped by his sweet, wealthy wife when his poker habit had got out of hand. A rogue. A misfit. A lawyer who could not control his obsession for the thrill of the chase.

Why did they need him? His father knew the Caruso family business inside out. Rossi and Rossi. Father and eldest son. They didn’t want a liability like Fabio Rossi working on their business accounts.

Of course, there was something that Paolo didn’t know…yet.

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