It's a Boy!

“Think of the big picture, Heddy,” he advised. “With some things it’s to our advantage to go into production ourselves—to have our own factories—because it would cost us more to buy from someone else. But for this? For one item in a line of gourmet foods? That’s a niche. It’s more cost- and time-efficient to buy what you produce than to find and hire chefs to develop a recipe, to have to continue to operate production after it’s set up, to have the expense of employees, their benefits and what-have-you long-term. Just for cheesecakes. Can’t you see that it makes more sense to do it this way? We’re not conspiring against you. We’re just doing good business that will hopefully benefit us all.”

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