The Apple Orchard

“Sometimes you stumble across a treasure when you’re looking for something else entirely.”

#1 New York Times bestselling author Susan Wiggs brings readers to the lush abundance of Sonoma county in a novel of sisters, friendship and how memories are woven like a spell around us.

Tess Delaney makes a living restoring stolen treasures to their rightful owners. People like Annelise Winther, who refuses to sell her long-gone mother’s beloved necklace—despite Tess’s advice. To Annelise, the jewel’s value is in its memories.

But Tess’s own history is filled with gaps: a father she never met, a mother who spent more time traveling than with her daughter. So Tess is shocked when she discovers the grandfather she never knew is in a coma. And that she has been named in his will to inherit half of Bella Vista, a hundred-acre apple orchard in the magical Sonoma town called Archangel.

The rest is willed to Isabel Johansen. A half sister she’s never heard of.

Against the rich landscape of Bella Vista, Tess begins to discover a world filled with the simple pleasures of food and family, of the warm earth beneath her bare feet. A world where family comes first and the roots of history run deep. A place where falling in love is not only possible, but inevitable.

And in a season filled with new experiences, Tess begins to see the truth in something Annelise once told her: if you don’t believe memories are worth more than money, then perhaps you’ve not made the right kind of memories.

From one of America’s most beloved writers, The Apple Orchard is a story of family ties—both old and new—and of the moments that connect our hearts.

The Apple Orchard

Susan Wiggs

www.mirabooks.co.uk

For my mother and father, Lou and Nick Klist, with deepest love. All I know in the world of love and passion, hard work and dedication, and the sturdy resilience of the human heart, I learned from my parents. You are, and have always been, my inspiration.

Contents

Part One

Danish Apple Pie Recipe

Caramel Apple Topping Recipe

Prologue

Part Two

Apple Chutney Recipe

Chapter One

Chapter Two

Part Three

Lavender Scones Recipe

Chapter Three

Chapter Four

Chapter Five

Part Four

Grape and Rosemary Focaccia Recipe

Chapter Six

Chapter Seven

Chapter Eight

Part Five

Backyard Garden Salad Recipe

Chapter Nine

Part Six

Tweed Kettle Pie Recipe

Chapter Ten

Part Seven

Julekake Recipe

Chapter Eleven

Chapter Twelve

Chapter Thirteen

Chapter Fourteen

Chapter Fifteen

Part Eight

Mulligatawny Soup Recipe

Chapter Sixteen

Chapter Seventeen

Chapter Eighteen

Chapter Nineteen

Chapter Twenty

Chapter Twenty-One

Chapter Twenty-Two

Chapter Twenty-Three

Chapter Twenty-Four

Part Nine

Tomato Sauce Recipe

Chapter Twenty-Five

Chapter Twenty-Six

Chapter Twenty-Seven

Chapter Twenty-Eight

Chapter Twenty-Nine

Chapter Thirty

Part Ten

Baked Hot Chocolate Recipe

Epilogue

Acknowledgments

Excerpt

Part One

Stay me with flagons, comfort me with apples: for I am sick of love.

—The Song of Solomon, 2:5

Apples are iconic and convey so much—home, comfort, wholesomeness, health, wisdom, beauty, simplicity, sensuality, seduction...and sin. The Gravenstein apple (Danish: Gråsten-Æble) comes from Gråsten in South Jutland, Denmark. The fruit ranges in color from yellow-green to crimson and has a tart flavor, perfect for cooking and making apple cider. This is an ephemeral variety that doesn’t keep well, so it should be enjoyed fresh from the orchard.

ÆBLE KAGE (DANISH APPLE PIE)

Before they taste this, people wonder at the lack of spices. If lovely fresh apples are used, the spices won’t be missed.

1 egg

¾ cup sugar

½ cup flour

1 teaspoon baking powder

dash of salt

½ teaspoon vanilla

2 cups diced apples, peeled and sautéed in 1 tablespoon butter until soft

½ cup chopped walnuts

Beat the egg, gradually adding the sugar and vanilla. Then add flour, baking powder and salt to create a smooth batter. Fold in sautéed apples and nuts, then pour into a buttered and floured 8-inch-square glass pan. Bake for about 30 minutes at 350 degrees F.

Cut into squares and serve with caramel topping, ice cream or both.

CARAMEL APPLE TOPPING

This is one of the simplest and most delicious ways to prepare fresh apples. Keep a jar on hand to serve over cake, ice cream, pound cake or yogurt, with your morning granola or straight out of the jar with a spoon at two in the morning, when you find yourself alone and hungry.

4 sliced apples; no need to peel

4 tablespoons butter (no substitute)

a pinch of nutmeg

1 teaspoon cinnamon

1 cup walnuts

1 cup brown sugar

1 cup cream or buttermilk

Melt the butter in a heavy pan. Add the sugar and swirl until melted. Add the spices and apples and sauté until the apples are tender. Add the walnuts and stir. Turn off the heat, and slowly stir in the cream. Serve immediately over ice cream or cake, and keep the leftovers in a jar in the fridge.

(Source: Traditional)

Prologue

Archangel, California

The air smelled of apples, and the orchard hummed with the sound of bees hovering over the bushels of harvested fruit. The trees were in prime condition, waiting for the harvest workers to arrive. The branches had been pruned in readiness for the ladders, the last pesky groundhog had been trapped and carted away; the roads between the trees had been graded smooth so the fruit wouldn’t be jostled in transport. The morning was cool with a mist hanging among the branches. The sun, ripe on the eastern horizon of the rolling hills, offered the promise of warmth later in the day. The pickers would be here soon.

Magnus Johansen balanced on the picking ladder, feeling as steady as a man a quarter his age. Isabel would scold him if she saw; his granddaughter would call him an old fool for working alone instead of waiting for the pickers to arrive. But Magnus liked the early solitude; he liked having the whole orchard to himself in the muted hush of the warming morning. He was in his eighth decade of life; God only knew how many more harvests he would see.

Isabel worried so much about him these days. She tended to hover, like a honeybee in the milkweed that surrounded the orchard. Magnus wished she wouldn’t fret. She should know he had already survived the best and worst life had to offer.

Truth be told, he worried about Isabel far more than she worried about him. It was the things she didn’t know that weighed upon him this morning. He couldn’t keep her in the dark forever. The letter on the desk in his study confirmed his worst fear—unless a miracle occurred, all of Bella Vista would be lost.

Magnus did his best to set aside the troubles for the moment. He had risen early to don his denim and boots, knowing today was the day. Over the years, he had learned to judge the moment of maturity for the fruit. Too early, and you had to deal with the inefficiencies of spot picking. Too late, and you risked having fruit that was senescent, breaking down from old age.

Some mornings he felt his own kind of senescence deep in the marrow of his bones. Not today, though. Today, he felt a surge of energy, and his fruit was at the peak of perfection. He’d performed the starch iodine test, of course, but more importantly, he’d bitten into an apple, knowing by its firmness, sweetness and crunch that the time had come. Over the next few days, the orchard would be as busy as a beehive. He would send his fruit to market in the waiting boxes, each with a bright Bella Vista Orchards label.

A trio cluster of glossy, crimson-striped Gravensteins hung several feet out on a branch above his head. Hard-to-reach limbs were usually pruned, but this one was productive. Carefully aware of the extent of his reach, he leaned forward to pick a trio of apples and add them to his basket. These days, most of the workers preferred the long bags, which made two-handed picking easier, but Magnus was old school. He was old, period. Yet even now, the land sustained him; there was something about the rhythm of the seasons, the yearly renewal, that kept him as vigorous as a much younger man. He had much to be thankful for.

Much to regret, as well.

As he captured the apples on the high limb, his ladder wobbled a bit. Chastened, he left the rest of the branch for the gleaners and climbed down.

As he moved his picking ladder to another tree, he heard the frantic whir of a bee in distress in the milkweed. A honeybee, greedy for the abundant nectar of the tangled blossoms, was trapped in the flowers, a common occurrence. Magnus often found their desiccated bodies enmeshed by the sticky seedpods. Modern farmers tried to eradicate the milkweed, but Magnus allowed it to flourish along the borders of the orchard, a habitat for bees and monarch butterflies, finches and ladybugs.

Feeling charitable, he liberated a trapped and furiously buzzing bee from the sticky down, releasing a flurry of seeds parachuted by feathery umbrellas. With no notion that the sweetness was deadly, the bee immediately dove back into the hedge and returned to sipping nectar, the risk of getting caught obliterated by its hunger.

Magnus moved on with a philosophical shrug. When nature drew a creature to sweetness, there could be no stopping it. He moved his ladder to the next tree, positioning it for maximum efficiency, and climbed to a lofty perch. There, his head above the branches, he inhaled the glory of the morning—the redolence of the air, the quality of light filtering through the mist, the contours of the land and the distant haze of the ocean.

A sense of nostalgia swept through him, borne along on a wave of memories. As though it were yesterday he could see the sun-flooded landscape, with Eva down at the collection bins, smiling up at him as she supervised the harvest—his war bride, starting a new life in America with him. They had built Bella Vista together. It was a terrible shame that the bank was about to take it away.

Despite the successes and tragedies, the secrets and lies, Magnus had an abundance of blessings. He had made a life with a woman he loved, and that was more than many poor souls could count. They had created a world together, spending their days close to nature, eating crisp apples, fresh homemade bread slathered with honey from their own hives, sharing the bounty with workers and neighbors... Yet those blessings had come at a cost, one that would be reckoned by a power greater than himself.

His pocket phone chirped, disturbing the quiet of the morning. Isabel insisted that he carry a phone in his pocket at all times; his was one of the simple ones that sent and received calls without all the other functions that would only confuse him.

The ladder teetered again as he reached into the pocket of his plaid shirt. He didn’t recognize the number that came up.

“This is Magnus,” he said, his customary greeting.

“It’s Annelise.”

His heart stumbled. Her voice sounded thin, older, but, oh, so familiar, despite the passage of decades. Beneath the thin, wavery tones, he recognized the sound of a far younger woman, one he had loved in a much different way than he’d loved Eva.

His grip tightened on the phone. “How the devil did you get this number?”

“I take it you received my letter,” she said, lapsing into their native Danish, probably without even realizing it.

“I did, and you are absolutely right,” he said, though he felt his heart speed up at the admission. “It’s time to tell them everything.”

“Have you done it?” she asked. “Magnus, it’s a simple enough conversation.”

“Yes, but Isabel...she’s... I don’t like to upset her.” Isabel—beautiful and fragile, so damaged by life at such a young age.

“And what about Theresa? She’s your granddaughter, too. Would you rather the news come from you, or from some undesignated stranger? We’re not getting any younger, you and I. If you don’t do something right away, I will.”

“Fine, then.” He felt a flash of hatred for the phone, this little electronic intruder turning a bright day dark. “I will take care of it. I always do. And if by some miracle they forgive us—”

“Of course they will. Don’t ever stop expecting a miracle, Magnus. You of all people should know better.”

“Don’t call me again,” he said, his heart lurching in his chest. “Please don’t call me again.” He put away his cell phone. The wind swept through the trees, and the powerful scent of apples surrounded him. Wheeling hawks kettled overhead, and one of them loosed a plaintive cry. Magnus reached for one more apple, a lush beauty dangling at arm’s length, the shine on its cheek so bright he could see his reflection.

The reach unbalanced the ladder. He grabbed at a branch but missed, and then there was nothing to hold on to but the misty air. Despite the brutal swiftness of the accident, Magnus felt eerily aware of every second, as though it was happening to someone else. Yet he was not afraid for himself—he was far too old for that, and life had taught him long ago that fear and happiness could not coexist.

Part Two

Millions saw the apple fall, but Newton was the one who asked why.

—Bernard M. Baruch

APPLE CHUTNEY

This is a nice accompaniment to spiced pork, roasted chicken or grilled salmon.

3 tart cooking apples, cored and diced (no need to peel)

½ cup chopped white onion

1 tablespoon minced ginger root

½ cup orange juice

1/3 cup cider vinegar

½ cup brown sugar

1 teaspoon grainy mustard

1/4 teaspoon hot pepper flakes

½ teaspoon salt

½ cup raisins or currants

Combine all ingredients except the raisins in a heavy saucepan. Bring to a boil, stirring constantly, then reduce to simmer and stir occasionally until most of the liquid has evaporated; about 45 minutes. Remove from heat and add the raisins. Store in the refrigerator or can using traditional methods.

(Source: Adapted from a recipe by the Washington State Apple Commission)

One

San Francisco

Tess Delaney’s to-do list was stacked invisibly over her head like the air traffic over O’Hare. She had clients waiting to hear from her, associates hounding her for reports and a make-or-break meeting with the owner of the firm. She pushed back at the pressing anxiety and focused on the task at hand—restoring a treasure to its rightful owner.

The current mission brought her to an overfurnished apartment in Alamo Square. Miss Annelise Winther, still spry at eighty, ushered her into a cozy place with thready lace curtains, dust-ruffled chairs and a glorious scent of something baking. Tess wasted no time in presenting the treasure.

Miss Winther’s hands, freckled by age, the joints knotted with arthritis, shook as she held the antique lavaliere. Beneath a pink knitted shawl, her bony shoulders trembled.

“This necklace belonged to my mother,” she said, her voice breaking over the word. “I haven’t seen it since the spring of 1941.” She lifted her gaze to Tess, who sat across the scrubbed pine kitchen table from her. There were stories in the woman’s eyes, winking like the facets of a jewel. “I have no words to thank you for bringing this to me.”

“It’s my pleasure,” said Tess. “Moments like this—they’re the best part of my job.” The sense of pride and accomplishment helped her ignore the insistent buzz of her phone, signaling yet another incoming message.

Annelise Winther was Tess’s favorite kind of client. She was unassuming, a woman of modest means, judging by the decrepit condition of her apartment, in one of the city’s rambling Victorians that had seen better days. Two cats, whom the woman had introduced as Golden and Prince, lazed in the late-afternoon autumn sunshine spilling through a bumped-out bay window. A homey-looking needlepoint piece hung on the wall, bearing the slogan Live This Day.

Miss Winther took off her glasses, polished them and put them back on. Glancing again at Tess’s business card, she said, “Tess Delaney, Provenance Specialist, Sheffield Auction House. Well, Ms. Delaney. I’m extremely glad you found me, too. You’ve done well for yourself.”

Her voice had a subtle tinge of an accent. “I saw that History Channel special about the Kraków Museum. You won an award last month in Poland.”

“You saw that?” Tess asked, startled to know the woman had recognized her.

“Indeed I did. You were given a citation for restoring the rosary of Queen Maria Leszczynska. It had been stolen by Nazi looters and was missing for decades.”

“It was...a moment.” Tess had felt so proud that night. The only trouble was, she’d been in a room full of strangers. No one was present to witness her triumph. Her mother had promised to come but had to cancel at the last minute, so Tess had accepted the accolades in front of a small camera crew and a cultural minister with sweaty hands.

“The very second I saw your face, I knew you would be the one to find my treasure.” Miss Winther’s words were slightly startling. “And I’m so pleased that it’s you. I specifically requested you.”

“Why?”

A pause. Miss Winther’s face softened. Perhaps she’d lost her train of thought. Then she said, “Because you’re the best. Aren’t you?”

“I try my best,” Tess assured her. She thought the conversation odd, but in this business, she was accustomed to quirky clients. “This piece was with a group of recovered objects from World War II.” Tess fell quiet as she thought of the other pieces—jewelry and art and collectibles. The majority of objects remained in limbo, their original owners long gone. She tried not to imagine the terrible sense of violation so many families had suffered, with Nazis invading their homes, plundering their treasures and probably sending many of the family members off to die. Restoring lost treasures seemed a small thing, but the look on Miss Winther’s face was its own reward.

“You’ve made a miracle happen,” she declared. “I was just telling a friend on the phone that we’re never too old to appreciate a true miracle.”

For a miracle, Tess reflected, the task had entailed a lot of hard work. But the expression on the woman’s face made all the research, travel and red tape worthwhile. At her own expense, Tess had paid an expert to meticulously clean every link, baguette and facet of the lavaliere. “This is a copy of the provenance report.” She slid the document across the table. “It’s basically a history of the piece from its creation to the present, as near as I could trace it to its origins in Russia.”

“It’s amazing that you were able to find this. When I first contacted your firm, I thought...” Her voice trailed off. “How on earth did you do it?”

Working backward through the provenance report, Tess explained the progress of her research. “This piece was found with a collection of treasures seized in Copenhagen. The lavaliere is pink topaz, with gold filigree embellishments. The chain and clasp are original. It was made by a Finnish designer by the name of August Holmstrom. He was the principal jeweler for the house of Fabergé.”

Miss Winther’s eyebrows lifted. “The Fabergé?”

“The very one.” Taking out her loupe, Tess pointed out a tiny spot on the piece. “This is Holmstrom’s hallmark, right here, his initials between a double-headed Imperial eagle. He designed it specifically to foil counterfeiters. This particular piece was first mentioned in his design catalog of 1916 and produced for a fashionable shop in St. Petersburg. It was bought by a member of the Danish diplomatic corps.”

“My father. He brought the necklace home from a business trip to Russia, and my mother was seldom without it. Besides her wedding ring, it was her favorite piece of jewelry. He gave it to her to celebrate my birth. Though she never said so, I suspect she couldn’t have more children after me.” Her eyes took on a faraway look, and Tess wondered what she was seeing—her handsome father? Her mother, wearing the jewel against her heart?

The stories behind the treasures were always so intriguing, though often bittersweet. The sad ones were particularly hard to bear. There were some cruelties that were simply inconceivable to normal people, some injustices too big to grasp. Miss Winther must have been tiny when her world was ripped apart. How scared she must have been, how confused.

“I wish I could do more than simply restore this object,” said Tess. “It wound up with a number of other pieces in a repository in the basement of an abandoned government building. I spent the past year researching the archives. The Gestapo claimed they kept objects for safekeeping. It was a common ploy. The one helpful thing they did was to keep meticulous records of the things they seized.”

Here was where things got dicey. How much information did Miss Winther really need? Did she have to know what had likely happened to her parents?

There were facts Tess had no intention of sharing, such as the evidence that Hilde Winther had been seized without authority by a corrupt officer, and probably treated like a sex slave for months before she was put to death. This was the trouble with uncovering the mysteries of the past. Sometimes you ended up discovering things better left buried. Was it preferable to expose the truth at any cost or to protect someone from troubling matters they had no power to change?

“This piece was taken from your mother after she was arrested on suspicion of hiding spies, saboteurs and resistance fighters at Bispebjerg Hospital. According to the arrest report, she was accused of pretending her patients were extremely ill, and she would tend to them until they conveniently disappeared.”

Miss Winther caught her breath, then nodded. “That sounds like Mama. She was so very brave. She told me she was a hospital volunteer, but I always knew she was doing something important.” Behind her spectacles, the old lady’s eyes took on a cold glaze of anger. “My mother was dragged away on a beautiful spring afternoon while I watched.”