The Billionaire's Club

As she read the announcement again, something twisted painfully inside her. The castello, an icon over the centuries that had been her home until the age of seventeen, had now been turned into a hotel and restaurant. She tried to understand how such a thing could have happened to the family with its succession of duchi for over two hundred years.

Gone was their birthright and traditions. Vincenzo had disappeared along with his family. Last year she’d heard on television that Vincenzo’s father was dead. And soon after that Dimi’s father had been sent to prison for fraud. Beyond that there’d been no more news.

Now she was horrified to think the castello had been put up and sold for its commercial value in an increasingly mercenary world. Gemma considered it a form of sacrilege.

No doubt every new graduate would apply there first, but they didn’t have a prayer of being hired. Only the most famous chefs throughout Europe and elsewhere would be allowed an interview at such a magnificent and famous landmark. Many considered Italy to be the vortex of gastronomic delight in the world. The competition would be fierce.

Even so, she was going to apply.

After her failed relationship with Paolo, she realized she needed to draw a line under the past. Until she discovered what had happened to Vincenzo and why, she knew in her heart she’d never be able to move on with her life.

If by some miracle she only made it to the first interview before being rejected, maybe she’d be able to find out where Vincenzo had gone. What had caused the demise of the Gagliardi family? So much had been hushed up in the press.

Pushing those thoughts aside, for the rest of the day she emailed her prepared résumé to Milan, Valencia, Barcelona, London and Vaduz in Liechtenstein. For some reason she couldn’t attach her picture, but it was too late to worry about that now.

Filippa called to tell her she’d applied for all three jobs in Canada. She would have preferred to go to the States, but Canada was the next closest place with openings. Gemma wished her luck and told her what she’d done. They promised to keep each other updated on what happened.

The next day she started receiving emails back and learned that the positions in Vaduz and Valencia had already been filled. Barcelona and London were still open. To her satisfaction, they’d sent her a specific day and time to report for a personal interview.

But it was the email that came after lunch from the castello that almost sent her into cardiac arrest. She was told to report there at noon tomorrow! And to please let them know immediately if she couldn’t make it.

Gemma had thought, of course, that being a new graduate, she wouldn’t have been considered. Something on her résumé must have caused them to give her an opportunity.

Thank heaven her mother wasn’t in Italy right now. Gemma needed to see this through before she told her parent anything. The last thing she wanted to do was hurt her mamma. But for Gemma’s own emotional health and progress, she had to do this! It might be her only chance in this life to find out about Vincenzo. If she didn’t follow through, she knew she’d always regret it.

With hands trembling, she sent an email to let them know she’d be there at the correct time. If she left Florence within the hour, she could drive to the village at the base of the castello today and find a room for the night. That would give her time tomorrow to get ready before the interview.

Gemma phoned her cousin to let her know that she was leaving for a day or two to go job hunting. She made no mention that her destination was the castello. Her cousin had been so hurt for Gemma and her mother, she would have tried to persuade her to avoid more pain and not go. But this was something she had to do.

Without wasting any time, she showered and packed a suitcase that included her laptop. After dressing in jeans and a blouse, she set off on the three-hour drive to Milan full of questions that might get answered after all this time. It would be a trip of agony and ecstasy, since she’d never once been back.

* * *

By seven in the evening, she’d arrived in the busy city and took the turnoff for the village of Sopri, where she’d gone to school with a few children of the other estate workers. Even after all this time, Gemma knew where to find a pensione with reasonable rates.

But sleep didn’t come well. She tossed and turned for hours. Memories of Vincenzo and the night they’d been together in his bedroom kept her awake. Lying in his arms she’d felt immortal, but he hadn’t let her stay with him all night, something she’d never understood.

How she’d loved her life at the castello with him! For years since his disappearance she’d tried to discover his whereabouts, but he’d vanished as if into thin air. Over time it finally sank in that she hadn’t been good enough for him. That’s what her mother had been trying to tell her without putting the painful message into actual words. Gemma believed it now!

When she wasn’t hating Vincenzo, she feared that something terrible had happened to him. The possibility that he might have died was insupportable to her. Combined with her pain over the loss of Vincenzo was her outrage for what his father had done to her and her beloved mother. The great, cruel Duca di Lombardi! There were times when the memory of that morning still tormented her.

Once they’d moved to Florence, she’d never heard anything about Vincenzo or Dimi. Where had his cousin gone? She’d once hoped that if she could even find Dimi, she’d get answers to all her questions. But it was as if the Gagliardi family had been erased from life. It was too strange... She missed Dimi. He’d been such a wonderful friend all those years ago.

Now she was going back to the place where she’d known such joy...and pain. What if by some stretch of the imagination she got the job? How would she feel? How would her mother feel to realize her daughter had graduated with honors from the top cooking school in Italy and was going to make it despite what the duca had done to them?

Wouldn’t it be the height of deliciousness to be hired there, of all places on earth? Such sweet revenge after being kicked to the gutter.

* * *

Gemma was relieved when morning came. After washing her hair and showering, she dressed in a peach-colored two-piece suit, wanting to look her best. At ten she ate breakfast at a trattoria before leaving for the castello ten minutes away. She’d planned to get there early enough to look around and ask questions. Surely someone would be able to tell her about Vincenzo.

For him to disappear on her was a betrayal so awful, she hadn’t been able to put her trust in another man for years. Even after she’d starting dating, the memory of that horrible time when it became clear he’d never be back still haunted her nights.

It had taken until a year ago for her to have her first serious relationship with a man. After a month of dating, Paolo wanted to sleep with her, but she couldn’t. Her heart wasn’t in it. She explained to him that in another eight months she’d be graduating and looking for a position, hopefully in France. There could be no future for them. She had to follow her own path.

After breakfast Gemma opened the car window and breathed in the warm June air as she drove past the familiar signposts, farms and villas toward the massive Castello di Lombardi.

The ocher-toned structure, with its towers and crenellated walls sprawled over a prominent hilltop, had its roots in ancient times. So many nights she and Vincenzo had walked along those walls with their arms around each other, talking and laughing quietly so none of the family or guards would see or hear them.

Closer now, cypress trees bordered her on either side of the winding road. Memories came flooding back. Because of Vincenzo, she knew all about its history. The remains of a Romanesque church standing in the inner courtyard dated back to AD 875. But the castello itself had been built in the fourteenth century to protect the surrounding estate from invasions.

Many owners had possessed it, including the House of Savoy. By the mid–eighteen hundreds it had become the residence of the Gagliardi family. Although it was the first Duca di Lombardi who was considered illustrious, as far as Gemma was concerned that right would have belonged to Vincenzo. That was, until he’d plunged a dagger in her heart by disappearing.

The visitor parking beneath the four flights of zigzagging front steps held no cars. Her breath caught to see the profusion of flowers and landscaping done to beautify everything. New external lighting fixtures had been put in place. At night it would present a magnificent spectacle to guests arriving.

After taking it all in, she drove down a private road that wound around to the rear entrance where in the past the tradesmen used to come. Beyond it was a large parking area that she remembered had been used by the staff.

There were a dozen vans and trucks, plus some elegant cars, clustered in the enclosed area around the door. From the front of the castello the entire place had looked deserted, but that clearly wasn’t the case.

Once she’d gotten out of her car to walk around, a male gardener planting flowers called to her. “The lady is lost, perhaps?” he asked in Italian.

She shook her head. Anything but. “I’m here for a job interview.”

“Ah? Then you must go around to the front. The office is on the right of the entrance hall.”

“Thank you.” It seemed that the day room she remembered must have been converted into an office. She could never have imagined it. “Tell me—do you know why the castello was sold in the first place?”

He hunched his shoulders. “No lo so.”

With her hair swishing against her shoulders, Gemma nodded and walked back to her car, realizing she’d get nothing from him. Her watch said eleven forty-five. She might as well arrive a few minutes early to show she was punctual. She backed her car around, retracing her short trip back to the main parking lot, where she stopped the car and got out.

How many hundreds of times had she and her childhood friend Bianca—who’d had a crush on Dimi—bounded up these steps after getting off the school bus looking for Vincenzo and his cousin?

They would enter the castello through a private doorway west of the main entrance and hurry down the corridor to the kitchen. Once they’d checked in with their mothers, they’d run off to their hiding place in the back courtyard, where hopefully the two Gagliardis would be waiting.

To her surprise the old private entrance no longer existed. The filled-in stone wall looked like it had been there forever. Gemma felt shut out and could well believe she’d dreamed up a past life.

But when she entered through the main doors, she had to admit that whoever had undertaken to turn this into a world-class resort had done a superb job of maintaining its former beauty. Many of the paintings and tapestries she remembered still adorned the vaulted ceilings and walls on the right side of the hallway.

The biggest difference lay in the bank of floor-to-ceiling French doors on the left. They ran the length of the long hallway she used to run through on her way to the kitchen. Beyond the mullioned glass squares she could see a gorgeous dining room with huge chandeliers so elegant it robbed her of breath.

On the far side of the dining room were more French doors that no doubt opened on to a terrace for open-air dining. Gemma knew there was a rose garden on that side of the castello. And though she couldn’t see it from here, there was a magnificent ballroom beyond the dining room to the south.

She was staggered by the changes, so exquisite in design she could only marvel. Whoever had taken over this place had superb taste in everything. Suddenly she realized it was noon and she swung around to report she was here.

The enormous former day room had been transformed into the foyer and front desk of the fabulous hotel, with a long counter, several computers and all the accoutrements essential for business. She sat down on one of the eighteenth-century sage-and-gold damask chairs with the Duca di Lombardi’s royal crest and waited to see if someone would come.

Just as she was ready to call out if anyone was there, she saw movement behind the counter that revealed an attractive brown-haired male, probably six foot two and in his late twenties. Strong and lean, he wore trousers and shirtsleeves pushed up to the elbows. When his cobalt-blue eyes wandered over her, she knew he’d missed nothing.

“You must be Signora Bonucci.”

CHAPTER TWO

GEMMA CORRECTED HIM. “I’m Signorina Bonucci.”

“Ah. I saw the ring.”

“It was my grandmother’s.” Gemma’s mother had given it to her on her twenty-first birthday. Her grandmother had also been a great cook, and the hope was that it would bring Gemma luck. Now Gemma wore it on her right hand in remembrance.

As for the name, Bonucci, that was another story. Once Gemma and her mother had left the castello, Mirella had insisted Gemma use her maiden name. She’d hoped to be able to find work if the duca couldn’t trace them through her married name, Rizzo.

One corner of his mouth lifted in a smile. “Now that we have that straightened out, I’m Signor Donati, the one who’s late for this meeting. Call me Cesare.” With that accent the man was Sicilian down to his toenails. “Thank you for applying with us. Come around the counter and we’ll talk in my office.”

She got up and followed him down a hallway past several doors to his inner sanctum, modern and in a messy state. Everything about Cesare surprised Gemma, including the informality.

“Take a seat.”

Gemma sat down on one of the leather chairs. “I have to admit I was surprised that you would even consider a new graduate.”

He perched on the corner of his desk. “I always keep an open mind. I had already chosen the finalists and the field was closed, but when your résumé showed up yesterday, it caught my eye.”

“Might I ask why?”

“It included something no one else’s did. You said you learned the art of pastry making from your mother. That was a dangerous admission and made me curious to know why you dared.” He was teasing her.

“It was dangerous, I know.” For more reasons than he was implying, but the duca was dead now. “To leave my mother from my résumé would make me ungrateful.”

She felt his gaze studying her. “For you to mention her means she wasn’t just an average cook in your eyes.”

“No. She came from a family of bakers. To me, her pastry will always be the best.” Gemma owed her mother everything after her sacrifices.

The man cocked his head. “It shows you’re willing to give credit where it’s due. But being the daughter of a cook doesn’t always make the daughter a cook, no matter the genes nor how many classes at school.”

“No one is more aware of that than I am, but I would be nothing without her. She helped me go to cooking school in Florence.”

He folded his arms. “The best in Italy, where you received the highest award during your ten year apprenticeship there. It’s a stringent education, but the most prestigious culinary schools require that much training to turn out the best cooks. She guided you well. Bravo.”

A compliment from a man who knew the culinary business well enough to be in charge of staffing this new hotel came as a complete surprise.

“If I hadn’t been born her daughter, I would never in this world have decided on a career that keeps you on your feet all day and night, that will never pay enough money and that is unfair to women chefs in general. In truth I’m shocked you allowed me this interview, even if you are exceptionally open-minded.”

She shouldn’t have said it, but she’d spoken without thinking. Incredibly he burst into laughter.

“Signorina, you’re like a breath of fresh air and have won yourself one chance to prove if there’s genius in you. Report to me at ten in the morning and I’ll put you to work making what you do best.”

Gemma stared hard at him. “You’re serious...” Was it really possible?

His brows lifted. “When it comes to cooking, I’m always serious. You’ll be sharing the kitchen with another applicant who is hoping to become the executive chef. All the ingredients you need will be provided, and you’ll both have your own workspace. When you’re finished, you will leave. Any questions?”

Yes. She had a big one, but now wasn’t the moment. It had to be another test to see how well two different chefs got along under this kind of pressure. “None, Signor.”

“Bene. When your pastry has been sampled by the people in charge tomorrow evening, an opinion will be made. The next day you’ll be phoned and informed of their decision. Please see yourself out.”

Now she was scared. She’d heard back from her mother last night and had been able to tell her about receiving the top marks for her certification. Her mother and aunt had been overjoyed. Gemma had told them she planned to apply at quite a few places for work, but she’d left out the position offered at the castello.

There was no need for her mother to know about it since Gemma had no real hope of getting it. Instead she’d asked them about their trip and they’d talked for a long time. Her mother had sounded so happy, Gemma hadn’t wanted to say anything to take away from her enjoying the only trip she’d had in years.

* * *

Deep in painful thoughts, Vincenzo strode down the portrait-lined castello hallway toward his deceased grandfather’s private dining room. Even after being back in Italy for a half year, it was still hard to believe this had once been his home.

All Vincenzo could think about was Gemma. Over the last ten years, he’d paid an Italian private investigator to look for her to no avail. For the six months he’d been in Lombardi, he’d doubled the search. Vincenzo’s guilt over how his unexplained disappearance must have hurt Gemma beyond description had tortured him from the beginning. It matched his fear that he would never catch up to her again.

Though Dimi had promised to keep an eye on Gemma for him, fate had stepped in to change Dimi’s life, too. The day that Vincenzo’s father had gone on a rampage over his disappearance and had searched the countryside for him with the help of Dimi’s father and the police, Dimi had realized the danger in staying at the castello. That very morning he’d left with his mother and taken her to her family’s property in Milan, where they’d be safe and out of the way.

On his own, Dimi had searched for Gemma, but that path had led nowhere, either.

The thought filled Vincenzo with such profound sadness, gripping him to the point he couldn’t throw it off. Echoes and whispers from a time when he’d known real happiness with Gemma haunted him and made his disconnect with the past even more heart wrenching.

His friends looked up when he entered. They must have heard his footsteps on the intricate pattern of inlaid wood flooring. Before he sat down at the oval table, Vincenzo’s silvery-gray eyes—a trait of the Gagliardi men—glanced at the wood nymphs painted on the ornate ceiling.

Twenty-eight-year-old Vincenzo found them as fascinating now as he’d done as a little boy. One of them had always been of particular interest, because Gemma could have been the subject the artist had painted.

“Mi dispiace essere in ritardo. I was on the phone with Annette.”

The savvy real estate woman he’d been involved with before leaving New York had wanted to plan her vacation to be with him for the opening. Deep down he knew she was hoping for a permanent arrangement. But since Vincenzo had stepped on Italian soil, memories of Gemma had had a stranglehold on him. He knew he wasn’t ready to live with anyone, let alone get married.

Maybe after the opening he’d be able to relax and give it more thought. He enjoyed Annette more than any woman in a long time. But he had work to do and had told her he would call her back when he had more time to talk. The disappointment in her voice when he said he had to hang up because he was late for a business dinner spoke volumes. It was the truth.

Cesare smiled at him. “Non c’e problema.”

Greek-born Takis grunted. “Maybe not for you, Cesare, but I didn’t eat lunch on purpose, and now I’m famished.”

Vincenzo nodded. “I held back, too. Tonight is the night we make decisions that will spell the success or failure of our business venture. Let’s get started.”

“Just so you know, a fourth pastry chef applicant has created a sampling of desserts for us this evening.”

“A fourth?” Vincenzo frowned. “I thought we were through with the vetting process.”

“I thought so, too, but this one came in at the last minute yesterday with amazing credentials, and I decided to take a chance.”

Takis groaned. “So we have to eat two sets of desserts?”

“That’s right, so don’t eat too much of any one thing,” Cesare cautioned them.

On that note Vincenzo used his cell phone to ring for dinner. Tonight was the final night in their search to find the perfect executive chef and executive pastry chef for their adventure. The right choices would put them on the map as one of the most sought-after resorts in the world.

They’d narrowed the collection of applicants down to three in one category and now four in the other, but they were cutting it close. In one month they would be opening the doors and everything would have to be ready.

Their recently hired maître d’, Cosimo, came up on the newly installed elevator and wheeled in a cart from the kitchen with their dinner. If tonight’s food was anything like the other two nights, they were in for a very difficult time choosing the best of the best. The battle between the finalists was fierce.

For the next half hour they sampled and discussed the main course and made the decision that the French applicant would become their executive chef.

With that accomplished, Vincenzo rang for the desserts. Cosimo brought in the tray of delicious offerings from the third pastry chef.

“Remember,” Cesare reminded them, “we have one more round of desserts from the fourth pastry chef to sample.” He passed them a dish of water crackers. “Eat a few of these now so you’ll be able to appreciate what’s coming.” They drank tea with the crackers to help cleanse their palates.

Cosimo wheeled in the last offerings of the night. As he placed the tray on the table, Vincenzo took one look at the desserts and thought he must be dreaming. All of them were Italian, and there were so many of them! They made up the parts of his childhood. He couldn’t decide what to try first.

Unaware of his friends at this point, he started on sfogliatelli, his favorite dessert in the world, layered like sea shells with cream and cinnamon. When he’d eaten the whole thing he reached for the puffed dome of sweet panettone, the bread his family had eaten on holidays. When he couldn’t swallow another bite, he lifted his head. His friends were staring at him like he’d lost his mind.

Takis nudged Cesare. “I believe we’ve found our executive pastry chef.”

“But first we must get Vincenzo to a hospital. He’s going to be sick.”

Their smiles widened into grins, but he couldn’t laugh. All these desserts were too good to be true and tasted like the ones prepared by Gemma’s mother years ago. But that was impossible!

He eyed Cesare. “Who made these?”

“A graduate from the Florentine Epicurean culinary school.”

Vincent shook his head. “I need to know more.” At this juncture his heart was thumping with emotion.

Their smiles receded. Cesare looked worried. “What’s wrong?”

“Tell me this person’s name.”

“Signorina Bonucci. I don’t remember her first name. It’s on her résumé in my office.”

The name meant nothing to Vincenzo. “How old is she? Early sixties?” Had Mirella, Gemma’s mother, seen the advertisement and applied for the position?

“No. She’s young. In her midtwenties.”

How could anyone reproduce desserts identical to Mirella’s unless she knew her or had worked with her? If that were true, then perhaps she could tell him Gemma’s whereabouts!