The Story of Malta

The climate is so equable and mild that there is no sterile period of the year, no unproductive month in the twelve. Every division of the season has its special vegetation and its fragrant flowers, thus rendering the reign of floral beauty ceaseless. March and April, however, are the months which present the most luxuriant phase of vegetation in this latitude. Though Malta lies much farther south than Naples, the heat of summer is not so intense there as it is in southern Italy. The plants which are so liberally displayed in the balconies of the dwellings require no shelter all the year round. Thus at all times striking bits of color line the second stories of the houses upon the Strada Reale. It will depend somewhat upon the stranger's fancy whether he is attracted by these beautiful flowers, so vivid in color, or by the graceful forms, the lovely olive-hued faces, and appealing eyes, which are half hidden behind them, like screened batteries. One cannot closely observe the use of the Maltese hood, presumedly the insignia of modesty, without becoming convinced that it serves in no small degree the same purpose as the Spanish fan in the hands of an accomplished Andalusian woman.

The obtaining of three crops annually from the same field is not only remarkable in itself, but is also significant of the prevailing industry of the Maltese, as well as of the fertility of the soil and the propitiousness of the climate for agricultural enterprise. It is observed that in sheltered places, where the soil is quite neglected by the hand of man, nature exhibits often a wanton luxuriance of vegetable growth almost tropical. Another obvious reason for this marked fertility of the cultivated soil should be mentioned, namely, that the natives understand and fully appreciate the great value of manure, which no artificial fertilizer can equal in permanent results. Like the Chinese, the people here achieve excellent returns in agriculture by deserving them. The most unwilling soil will succumb to such persevering and intelligent treatment. The careful collection and application of domestic refuse to the land is systematically pursued by the farmers, which process is conducive to cleanliness and health as well as to good husbandry, thus serving a twofold purpose.

Were the same liberal use of easily obtained enrichment, together with a system of irrigation (also well understood in Malta), to be applied to our constantly abandoned farms in New England, we should hear much less grumbling as regards their sterility, while the returns which would be realized in the shape of an ample harvest would liberally compensate for all cost of time and labor. There is no zone where nature will do everything for man; his work upon the farm is only begun with the planting of the seed. The fact is, many of our farmers work on the principle of the Kodak man, – "You touch the button, and we do the rest." Sitting down in indolence and despair, such men wonder that their utterly neglected lands do not yield better crops, talking the while about rich fields and virgin soil which are supposed to exist somewhere, far away in Utopia.

Until the author visited Malta, he thought that the British island of Barbadoes, the farthest windward of the West Indian group, was the most densely populated spot on the globe, but here we find human beings numbering over thirteen hundred to the productive square mile. One intelligent statistician places the population at fourteen hundred, but the first estimate is quite extraordinary enough. As a matter of comparison, it may be mentioned that the population of England averages three hundred souls to a similar space. The steady increase of the people in numbers speaks well for the average health of Malta, on whose dry soil and in whose usually pure air children thrive and adults live to an extreme old age. The residents have a saying that invalids are obliged to go away to Nice or Mentone, on the mainland, to die, since no one shuffles off this mortal coil by natural means in Malta. There is certainly nothing in the local conditions or in the geographical position to generate any sort of malady. No vegetable matter is permitted to decompose, nor are objectionable substances allowed to remain aboveground. Malta no doubt has its drawbacks, but its climate, as a rule, is very healthy. "Malta healthy?" responded a local physician to our inquiry. "Why, we professionals are simply starved out for want of practice." "How about the plague and the cholera?" we asked. "Ah, an occasional visit of that sort occurs, to be sure, at wide intervals, otherwise our occupation would be gone." He added, "All the world is liable to such visitations; but as to the general healthfulness of this island, no one can justly find fault." Such is probably the truth. English physicians continue to send certain classes of their patients hither regularly.

The men one meets outside of the city, in and about the villages, engaged upon the land, or otherwise, form a hardy, swarthy, and capable race, – industrious, ignorant, and very pious. These men, on an average, are not quite so tall as those of North America, but they are strong, broad-shouldered, frugal, and honest, with a decided Moorish cast of countenance, whose usual expression is a compound of apathy and dejection. That the Maltese are a temperate people is very plain. Drunkenness is scarcely ever to be met with even in the humbler portions of the capital, or along the shores of the harbor, where seamen congregate, and where every facility for indulgence is easily procurable. It is but fair to say that sobriety of habit is the rule among the common classes of the people. In the rural districts great simplicity of life prevails. Vegetable diet is almost universal, varied by an occasional meal of fish. Meat is much more costly, and is seldom indulged in by ordinary people, in town or country. Fish, which abounds along the shore, is both cheap and nourishing. Shell-fish, especially, are a favorite food in Malta. We say meat is costly; it is only so, as compared with the means of the common people, and the amount of money they realize in the form of wages. Beef sells in the market here at about the same price as is charged in our Atlantic cities. Considerable mutton is raised in the group, but the beef which is used for food purposes is nearly all brought from over the sea, the larger portion coming from the Barbary coast. As regards the cost of living at Malta, that depends so much upon individual requirements that no general rule applies, but it is certainly considerably less expensive than at either Nice or Cannes.

A certain inclination for seclusion is observable among the Maltese women in all parts of the group. They are rarely, if ever, seen abroad with their husbands. Their predilection for indoor life is pronounced, and when hastening to morning mass through the streets of Valletta, the shielding black hood is always in requisition, unrelieved by a touch of bright or cheerful color. The general effect is nun-like and funereal. There is an axiom current here to the effect that "A woman should never appear abroad but twice, – on the day of her marriage, and that of her funeral." This sentiment emphasises in a degree the fact of the Eastern origin of the people. No such absolute seclusion as this saying implies is, however, observed here. Though the faldetta is universally worn, still, as we have already intimated, many women use it in so coquettish a manner that they not only expose their pretty faces, but they also manage to see all that goes on about them. The average woman is very much the same, whether in Cairo, on the Strada Reale, Malta, or on the Champs Elysées, – whether in the atmosphere of the Mediterranean, or on the banks of the Seine. The semi-Oriental custom of the sex, as observed in these islands, is doubtless a relic of their association with and descent from the Mohammedans. As they neither use nor understand a word of any language except Maltese Arabic, it is of course impossible for a stranger to hold conversation with them. One would have to speak, not Turkish, but Maltese Arabic, to do so.

The land in Malta is universally terraced on the side-hills. This method serves a double purpose: that of beautifying the landscape, while it secures the soil in its proper place, as one sees it in Switzerland or on the Rhine. Being of a spongy nature, the soil retains the moisture for a long time, thus insuring fertility. Though there are long periods during which no rain falls, little trouble is realized from drought. The ownership of the land is about equally divided between the English government, the church, and two or three thousand farming proprietors. The Roman Catholic institution is the same leech upon the common people here that it proves to be on the mainland and in European countries, keeping the ignorant, superstitious class in indigence by taxing its individual members up to the last point of endurance, and beclouding their humble mental capacity. How else could a swarming tribe of useless non-producers like the priesthood be supported in well-fed, sensual idleness, and the costly ornamentation and ceremonies of the church be maintained? There is said to be a priest for every thirty families in the group, men who are intensely bigoted and ridiculously ignorant outside of their professional routine, but who are the apt tools of more able personages who hold higher positions in the church. They are ever ready to show their credulous parishioners pieces of the true cross and other sham relics "to whet their almost blunted appetite." Yet it may be doubted if these cunning Maltese agents of the Romish church could go any further in this direction than was lately done by a priest of the same denomination in the city of New York, who pretended to exhibit for worship a bone from the body of St. Anne, mother of the Virgin Mary, which anxious hundreds of deluded people were "permitted" to kneel down and kiss!

Do not let us talk any more about idol worship among the Fiji tribes or the people of "Darkest Africa," while we have in our midst such barefaced trickery under the veil of religion.

The humble owners of the land in Malta, as we have tried to show, are naturally a thrifty, hard-working people, neither rich nor poor. The reader would be surprised to see how much of seeming plenty, comfort, and contentment exists among these sturdy natives under such adverse circumstances. Notwithstanding their uncultured condition, the lowly country people have a genius for poetry; indeed, all Eastern tribes who speak the Arabic tongue are thus endowed. This talent finds expression in a sort of improvisation, by which means two persons will hold earnest converse with each other, asserting and denying in something very like epic poetry. They chant their words in a wild, Maltese sing-song, which appear exactly to accord one with the other, though the music seems to be equally improvised with the ideas of the singer. However unconventional the words and the music may be, there is still a certain rude harmony in both, evidently animated now and then by gorgeous gleams of fancy.

These Maltese are a prolific race, marry quite young, rear large families, and are very fond of their children. Brides only thirteen years of age are common among the working classes. It is a touching sight to watch these childlike mothers with a crude instinct gently fondling their tiny babes, – dolls, we were about to write. It recalled far-away Japan, where the daily life of the humbler classes presents similar domestic tableaux. Japan is a land of babies, where the annual crop is marvelously sure. In both instances, these youthful mothers, as may naturally be supposed, grow old in appearance at a comparatively early age. It requires no prophet to declare that premature maternity entails premature old age.

We do not intend to convey the idea that ignorance and its natural consequences do not prevail among the Maltese peasantry, when we say that there is much of seeming comfort and contentment to be found among them. As an average class, these children of the soil exhibit only too clearly their want of culture and intelligence. The priests oppose all efforts to improve them by schools. Education is virtually tabooed by the church, it being held that devotion to the Roman Catholic religion is all that is necessary for their spiritual or earthly welfare. Said a famous English general: "Thinking bayonets are dangerous. What we require in a soldier is a machine that knows just enough to obey orders." So it is with the followers of the Roman Catholic faith; people who can read and reason for themselves are "dangerous," so far as putting trust in that bigoted creed is concerned. What the church requires is machines which will obey orders, and yield up their hard-earned wages to support the priesthood and the regal Romish palace of the Pope at Rome. Any unprejudiced observant traveler in Spain, Italy, Mexico, or South America will bear witness to the truth of this statement. Not one twentieth of the inhabitants of this Maltese group can read and write. In populous, overcrowded China, eight tenths of the inhabitants can read and write, and yet the Western nations look upon them as semi-barbarians.

Can any one indicate another people on the globe, eight tenths of whom can read and write? Education is not only compulsory, but it is the only stepping-stone to high preferment in the civil service of the government. Our venal politicians would do well to profit by the example of China.

It will be remembered in this connection that since the suppression of the Pope's temporal power in Italy Malta has been looked upon as a possible future residence for the head of the Romish church. An influential section of the councils of the Vatican has favored the idea, and it would seem to be well suited for the purpose. Were this to occur, Malta would eventually become the Mecca of Catholicism. We may not expect to see such a change brought about in our day; if it should ever happen, it would add but one more to the strange vicissitudes in the history of Malta.

The wages paid to ordinary laborers in these islands are insignificant in amount, though there has been an improvement in this respect during the last decade. Boatmen in the harbor demand but nine-pence, English money, for rowing a person to or from a ship lying a quarter of a mile from the landing. Equally moderate terms prevail for pleasure excursions, according to the service and the time occupied. Women employed in field labor receive twenty-five cents per day, and men one third more. The P. & O. Steamship Company pay to colliers half a dollar a day; the same men get forty cents per day at the wharves. Blacksmiths, carpenters, stonemasons, boat-builders, and sail-makers rarely earn more than seventy-five cents per day. The drivers of the street vehicles in Valletta are quite reasonable in their demands, and a shilling will pay one's fare to any part of the city. The little one-horse vehicles called carrozzellas are well adapted to their purpose.

The same economic conditions are found here as prevail in India and China. The multiplicity of seekers for employment keeps the prices which are paid for services at a minimum rate. So, in over-populated Barbadoes, a plantation hand can earn but twenty-five cents for a day's work continued through ten hours. To be sure, that sum will more than feed him; and as to clothes and shelter, these are of secondary consideration in the tropics, where only conventional ideas require the native race to wear clothes of any sort. Idlers swarm about the landings and in the open squares of Valletta, who, it would seem, might be better employed upon the soil inland. An organized effort of capital and official influence to this end would accomplish the object, and render many a square mile of the now sterile ground not only beautiful to the eye, but also exuberantly productive. All over the civilized world the most useless and idle portion of the people leave comparatively comfortable homes in the country, where at least good food and shelter can nearly always be earned, to crowd into cities, attracted thither by the glamour of vice and fast life which always prevails more or less in populous centres.

The arrival of a P. & O. steamship in the harbor of Malta, with a goodly number of passengers bound either east or west, is a harvest time for the beggars, who know very well how to challenge the generosity of strangers. They have made a careful study of the business; they have elevated it, as De Quincey would say, to the dignity of a fine art. The "Nix Mangare Stairs" of Valletta are the congregating place of an army of mendicants of every species, men, women, and children, who exhibit all manner of deformities, both real and artificial, as well as every grade of dirt and squalor. In landing and making one's way up to the main thoroughfare of the city, it is necessary to run the gauntlet of this horde of poverty-stricken people. At the base of these "nothing to eat stairs," the longshoremen and fishermen also congregate. It was just here that Midshipman Easy and his companion procured the boat in which they escaped after the "triangular duel." The evil odors permeating the atmosphere in the vicinity are what might be expected from a people reveling in garlic and eschewing soap. The daily food of the class one sees in this section of the city is a slice of black bread and a raw onion. The traveler's disgust and sympathy are both wrought upon to an extreme degree, while amid all the clamor and whining appeals the practiced eye pauses for a moment to note the picturesqueness of mingled colors and of ragged humanity. The same recalls to mind the broad stone steps leading up to the Capo di Monti from the Piazza di Spagna, in Rome, where the artists' models assemble, clothed in a "congress" of colors.

When it is remembered that the violence of the winds which sometimes blow over these islands is such that in any other part of the world they would be called hurricanes, the successful results achieved by the Maltese gardeners and agriculturists appear more surprising. In order to furnish protection from these fierce winds, high and solid stone walls surround every grain, vegetable, and fruit field, all of which are purposely made small in area. These yellow walls, wearisome, monotonous, and unlovely to the eye, are often ten feet in height, not only sheltering, but also hiding vegetation, so that when the island is first observed from on shipboard, while a few miles away, it appears like a huge stone quarry. Nothing could possibly seem more uninviting. Under these circumstances, scarcely a tree or shrub of any sort is visible, with the exception of an occasional slim and solemn-looking cypress, or a straggling old olive-tree raising its isolated and twisted head above the arid rocks. Some of these walls are redeemed from utter dreariness by the pendulous cactus which hangs from their tops, fringed with yellow bloom. It is a strange though common plant, consisting of a succession of bulbous formations, quite flat and an inch or more thick, which serve the double purpose of stalk and leaves. The incurious traveler is thus impressed, by these screening walls, with an incorrect idea of the true nature of the island.

A passenger once said, in our hearing, replying to a friendly query: "No, I did not land at Malta, and had no desire to do so. It is nothing but a bare rock, with a few dwelling-houses inside of big lines of fortifications. I saw quite enough of its barrenness from the deck of our ship to disenchant me."

How mistaken was this superficial estimate! One would think that the most prosaic passenger would wish to know more of the builders, and the monuments they have left behind them, in the stately city beneath whose stupendous ramparts the ship lies anchored. Let us chaperon the reader, so that he shall entertain no such unwarranted impression of this Queen of the Mediterranean.

Malta is particularly beautiful when seen from the Valletta side. At first, while distance intervenes, the city, softly limned against the azure sky, seems like some phantom mirage; but soon the picture, rapidly growing in distinctness, becomes clear in detail. The grim, defiant, and almost endless fortifications, the many-domed and terraced city, the grand and lofty stone warehouses, the great war-ships surrounded by lesser commercial craft, all gayly decorated with national emblems, combine to form a picture long to be remembered, while the island is girt by a sapphire sea of purest blue, reaching far away to the horizon, – such a blue as is sometimes reflected in the eyes of very young children, or seen in wood-violets just opening their petals to the light. One should approach the place with a kindly purpose, and not harshly repel the happy suggestions of the moment. If we would find picturesqueness and beauty anywhere, we must bring with us a reasonable degree of appreciation. It is the softened soul which receives delightful and enduring impressions. One pities the man who can travel from Dan to Beersheba and say, "All is barren," while we sympathize and rejoice exceedingly with him who finds "sermons in stones and good in everything."

A close inspection of Malta will undeceive any one as to its being a sterile spot. Grapes, melons, figs, oranges, – almost equal to those of Bahia, in Brazil, – lemons, peaches, apples, and pears, besides many other kinds of fruits and berries, are raised here in abundance. Gardening is brought to a high state of perfection; the closest observation reveals no weeds. It is plain that the husbandmen are familiar with toil and endurance. The small but prolific vineyards are charming to look upon, though it must be admitted that the Maltese grapes are not of the best sort for wine-making. The wine in common use here is imported from Sicily and southern Italy. Comparatively little fermented liquor of any sort is consumed by the natives. Grapes are usually eaten in their natural condition, when sufficiently ripe, but they are not so plentiful as to form a portion of the food supply of the populace at certain seasons, as is the case in Switzerland and the south of France. The blood orange is grown in the vicinity of Valletta in great perfection, being propagated by grafting a slip of the ordinary fruit tree upon a pomegranate stem. The color of the pulp of the fruit thus produced inclines to that of the adopted tree; hence its expressive name. This luscious orange, even in Malta, where it abounds, sells for a higher price than the ordinary fruit. In Florida we have large and productive orange groves, but they are the result of infinite care and intelligent methods. Here in Malta the orange seems to grow after its own sweet will, requiring but very little attention from the period of the fragrant blossoms to that of the ripe and golden fruit. The Mediterranean orange is not so large as the Florida product, but it is of finer quality and rich in flavor, with a thin skin and an abundance of juice. One other indigenous fruit should be mentioned. It is called St. John's fig, because it is at its perfection on the anniversary of the fête of that apostle as celebrated by the Romish church. Other species of figs are grown upon these islands, but none equal to this. The mingling of sexes is so important and so clearly defined a factor in regard to the fruitfulness of the tree that the cultivators of the fig-trees in Malta heed it as strictly as they would in the breeding of favorite animals.

The staple product of the group is perhaps cotton, which is exported in limited quantities, sufficient being retained and manufactured here for the use of the common people. The Maltese are believed to have been famous for the production of certain lines of textile fabrics, even in the ancient days of Phœnician sovereignty. History tells us that the Sicilian prætor, Verres, sent hither for women's garments, – certain fine articles of female wear, with which to deck the favorites of his court; and doubtless there was even then produced here something similar to that which is so favorably known as Maltese lace, and which is still so profitable a product of this people. Diodorus Siculus said in his day, "The inhabitants are very rich, inasmuch as they exercise many trades, and in particular they manufacture cloths remarkable for their softness and fineness." Lace is also now made by the Greek women, not a little of which finds its way to the counters of Valletta merchants, where it is sold to strangers as being of native manufacture.

Here and there small plots of sugar-cane and tobacco may be seen under fairly successful cultivation, but we suspect that both are of modern introduction, for certainly they are not indigenous. The appearance of these small fields of the Indian weed and the saccharine plant, to one familiar with their growth in Cuba and Louisiana, is like a broad caricature. Cigars, chewing tobacco, and snuff are produced here, but almost entirely from stock which has been imported in the raw state for this purpose. Considerable quantities are exported in the manufactured form, though the local consumption is large, the English garrison being liberal purchasers, while tobacco in some form is the usual indulgence of the longshoremen.