Cooking Up Romance

“Lacy Winters.”

Dang it! Memories were strange things, popping up after lying dormant for years, and right now his recall worked at hyperspeed. “John Winters’s girl?”

She nodded, a hint of surprise in her stare.

He knew it. How many people walked the earth with that color hair? Penny! “This is pretty good,” he said, before he had a chance to remember he wasn’t going to go there—reminisce—or give his consent for her to park on his construction site.

There went that extra bright smile again. It was hard to take his eyes off her, especially while mouthwatering flavors hit his tongue. He looked around for a place to sit and couldn’t find one, so he left the plate on the food truck counter and, using both hands to hold the wrap, took several more bites.

“Can I get you another napkin?”

Sauce dribbled over his chin and onto his hands. “Thanks.”

“Would you like a drink?” she said, after handing off the wad of napkins.

“Water’s fine.” Wouldn’t want anything to compete with the delicious ingredients he was ingesting like a man who hadn’t eaten in days. “What’s this?”

She’d placed, next to his wrap, a much smaller plate holding a pastry with a light brown crust.

“That’s half of one of my apple hand pies. I heated it for you.”

Why wait until he was too full to want or be able to enjoy dessert? He grabbed it and took a bite. Warm melt-in-your-mouth piecrust hit his taste buds, the kind he only remembered from his mother’s kitchen, until now. Cinnamon-seasoned, obviously fresh apples sweetened to perfection broke through as he chewed. “What’s your background?” He couldn’t help talking with his mouth full.

“I’ve been a cook at the Local Grown Restaurant here in town for the past three years. Before that, I was a short-order cook at Becky Sue’s.”

“That breakfast and lunch diner?”

She nodded, then continued. “My dad got me started in the food industry. This is actually his truck.”

He knew it!

“I got it updated and overhauled after he died last year.”

The man would probably roll over in his grave if he knew it was pink. “I’m sorry to hear that. You know, I remember your father. He had red hair like you, right?” The Winters food truck had shown up at a lot of construction sites he’d worked over the years, but not with her. Except for that first summer.

Her prideful closed-mouth smile and nod told him she loved her dad, and was both pleased and surprised Zack had remembered the man.

He finished off the hand pie and took a swig of water. “I’m fairly sure I remember you, too.” With a happily full stomach, and in the presence of a pretty woman, he was suddenly in a chatty mood. “You were about this tall.” He leveled his hand waist high. “And skinny. Looked like you were all head with that wild red hair.” He half grinned, proud of his recollection.

Well, so much for Lacy’s little-girl daydreams. He’d thought she was “all head” and skinny as a rail? At least he remembered her. Bet you didn’t know you were my first imaginary kiss, did ya? For some crazy reason, probably from still being raw for the last several years, after losing the two men she’d loved most, her dad being the latest, she’d let Zack hurt her feelings. Irrational thinking or not, calling her “all head” had stung, and Lacy did a lousy job of hiding her reaction.

She studied her feet, dejected, awash in insecurity. Why had she thought it was a good idea to wear a chef toque in a food truck? To him, she probably still looked like the puff pastry dough boy with a red wig.

“Hey, I’m sorry,” he said, catching on, a sincere cast to his gaze. “You’ve certainly filled out since then.”

It should be his turn to cringe. Filled out? Now who was saying awkward things? He was trying to fix the unintentional slight, but, still wincing from her childish response, she let him marinate in the iffy-at-best comment rather than immediately letting him off the hook.

His shoulders tensed, and his collar rose slightly up his neck as he must have realized how his statement could come off. “Did not mean to make you uncomfortable, Ms. Winters. Apologies.” Even his cheeks looked a little peachier than earlier on the gorgeous olive-toned tan.

She nodded, appreciating his minor squirm. He was a man of few words, but he’d said the right ones just now. “Call me Lacy.” May as well take advantage and move in while he was in a vulnerable position. “So, what do you say, can I park here during the week? Feed your guys?”

Amused by the obvious battle going on behind those seriously green eyes, Lacy watched as he thought. Ate. And thought more. He glanced over his shoulder to the men on the site who’d stopped working to check out the pink foodmobile. If he’d let her, she’d sell a crateload of food to those men right now. She was ready for this. She knew how to cook, and she’d had a great role model in her father. Maybe she wasn’t completely up to snuff on the finances and business side, but she’d work it out as she went along. She just needed a shot to prove she could deliver on her own. Because, on her own, as it turned out, was how it was going to be. Forever? She shrugged.

Her father had died suddenly—she hadn’t had a chance to say goodbye. Taking over his truck was her homage to him. Plus, it promised to get her out of the four-walled kitchens she’d spent too many hours trapped inside, where stress, too often, drove the show. That wasn’t what she wanted anymore—this was. Outdoors. Hungry guys. She could do with a little less noise, but why be picky?

She was ready to be her own boss, to take charge of her life. This overly bright truck was her ticket to renew her love of cooking and reclaim her independence. She wasn’t looking to get rich, just to get by. She didn’t want to put too much pressure on Zack Gardner or to come off as desperate, but she slipped a subtle please, please, please glance his way. No harm in sending subliminal messages, right?

He was obviously still fighting some internal battle, looking at the other half of his chicken wrap, checking out his work boots, gazing at her silly logo again, then into her hopeful stare. “Tell you what,” he said. “I’ll try you out three days next week, Monday, Wednesday, and Friday, and we’ll see how it goes from there.”

It wasn’t a total yes, but it was a maybe, and maybe was better than good enough today. Yes! She’d count it as a victory. Besides, she was bound to win over those hungry-looking men who’d quit sawing and hammering and were still watching the show over by her pink truck. After they’d had a taste of her hearty wraps, they’d be begging their boss to let her come back.

“That’s a deal. May I leave my menus for your men, and heat up a few more hand pies for them to sample as a thank-you? I’ve got a pot of coffee ready to go, too.” She’d thought ahead and set up for half of her hundred-cup coffee maker, just in case. “Just say the word.”

She’d arrived not only hopeful but prepared for success, and now it’d paid off.

His somewhat flirtatious smile alarmed her. It set off a relay of tingles across her neck and shoulders, and strategically dipped below her collarbone, making her glad she wore a full apron over her thin top.

“Sounds like a good idea.”

Putty in her hands! She’d been privileged to see his handsome and far-too-appealing smile again. And it did wonders for her mood.

“Thanks.” And he was thanking her!

She tipped her head and grinned, unashamed how glad she was he’d given her a chance. It was all she asked. Then she got right to work heating a couple dozen assorted hand pies as the coffee brewed. While she did, she couldn’t help but notice that Zack had picked up the rest of his wrap to take home. Oh, yeah, she’d sold him all right. Good food in person was always better than a phone call sales pitch. Thanks, Dad.

“See you Monday,” he said. “We break for lunch at noon.”

“I’ll be here by eleven thirty!”

“Park under those trees.” He pointed to a shady spot across the way. “I’ll rig something up for the men to sit on.”

If that didn’t sound promising for a permanent spot and job, what would?

Grinning, she watched him walk off toward his office, long strides, narrow hips, construction worker arms and shoulders. Once he was inside, after she’d let herself imprint that fine image in her mind—because, come on, no way was he ever going to be more than a nice fantasy in her life—she finished her preparations for the guys. With everything laid out on the counter and the coffee brewed, she honked her Happy Days theme horn, a horn she’d spent an entire day choosing from the usual and long list of food truck horns. She’d chosen that one because she knew it would make her dad grin. She couldn’t help but notice Zack Gardner peering out his modular office window through the blinds at the sound. Then the guys came like zombies to feed at her truck, and she handed each of them a menu to take with them. “I’ll be here next Monday. Be sure to bring your appetites.”

Her cheeks were nearly cramping. She hadn’t smiled this long or hard, or been this happy, since she’d landed her first job as a line cook right out of community college working up to short orders in record time. All without going to culinary school. How’s that for beating the odds, Dad? He’d always been proud of her following in his chosen profession, chief cook and bottle washer.

Sunday afternoon Lacy showed up early for a wedding reception at the Santa Barbara Museum of Natural History. She parked, as instructed, out of sight of the outdoor wedding ceremony on the museum Mission Creek grounds. Four other trucks were there for the three-hour-reception gig. She’d been instructed to serve three different wraps—chicken, steak and vegetarian—and to skip the pies since another truck would be the main cake and dessert truck. Whatever. The job was paying a flat rate, which was fine with her. She’d make a good profit. With the next installment payment on her updated truck overhaul, plus the custom paint job due, she was happy just to be here. And in the day and age of monkey see, monkey do, who knew what other jobs it could lead to.

It was a lovely spring day, California style. The sun was out, temperatures in mid seventies, with only a hint of a breeze. The old and modest museum, designed in the Spanish Colonial Revival style, was located in the Mission Canyon area of Santa Barbara and had been recently renovated. It was beautifully redone, combining minimal architectural improvements to enhance the surrounding nature. Each complementing the other. Literally nestled in riparian oak woodland, the museum setting seemed idyllic for weddings.

Lacy glanced around at the young, hip and rich group arriving in the reception area. The ceremony must be over. A few women even wore hats, maybe influenced by the royal weddings in England over the last few years. Who knew the reason, but those hats dressed up the crowd. It made the occasion extraspecial, which caused Lacy to smile. The few spring pastel dresses mixed with the artsy black many guests chose to wear made for a nice contrast.

She’d thought hard before accepting her first wedding job last month, when she’d just finished revamping her father’s food truck and had gotten all the required certifications. Weddings were a tough subject, even after all this time.

Five years ago, she’d been engaged to be married to the greatest guy on earth. She’d never believed she could feel so much love for someone other than her parents. Of course, her love for Greg had been on a totally different level, and she couldn’t wait to be his wife. Ever the military gentleman, he’d gone old-school and, in her mother’s rose garden, dropped to his knee to ask her to marry him. So thrilled and excited by his question, she’d fallen to her knees to be face-to-face with him when she’d said yes. They’d cried and laughed and hugged and kissed, and then, because she’d had the house to herself that day, they took it inside.

There’d been one problem though. He’d been called up for a six-month deployment to Afghanistan, so they’d have to wait at least that long before they could tie the knot. Going in, she’d known and accepted that this would be the life of a military girlfriend and future wife. What were a few months in a lifetime, they’d rationalized together to help make his leaving a little easier.

Two months after Greg had left, his parents called, sounding shaky and asking her to come to their house. Once there, they’d all been told together in person by an army major in their jurisdiction that Sergeant First Class Gregory Timberland had been killed by friendly fire. Lacy, though stunned, remembered thinking what a horrible job that major had, having to tell families the awful news. In his low and respectful voice with a slight tremble, the major had gone on to say that one of Greg’s own guys had killed him in a horrific mistake. It was an accident, of course, but nevertheless, who had come up with such a terrible term for what had happened? Friendly fire had to be the world’s worst oxymoron.

She couldn’t imagine the horror the other military guy—the one who’d made the mistake—must have felt when he’d realized what he’d done. At the news, she’d melted into a sadness so deep she couldn’t imagine ever seeing her way out.

The last time she and Greg had spoken over the internet had been two days before that earth-shattering news. Greg had been animated and full of life, and they’d made a few more plans for their wedding, laughed together, then said they loved each other. She’d loved him so much. Then he was gone. Along with all her dreams. The next few months had been a blur, and only after her father had insisted she get out of bed and stop acting like she’d died, too, did Lacy try to pick up her life without him. A task she couldn’t imagine pulling off.

That had been five years ago, and losing Greg still hurt. The flowers also reminded that she’d let her mother’s rose garden go to weeds after her father died. The place where Greg had proposed. Mom. Another person she’d loved and lost. Now guilt edged in along with the other sad memories. All because of today’s beautiful wedding grounds. She’d been blindsided with Greg’s memory and, worse yet, had let herself go there. Which led to thinking of losing her father and her mother. All the people she loved. Now she had to quickly wipe her eyes or run the risk of crying into the steak marinade. The memory was still too painful. But if she got the regular job at the senior housing building site, she wouldn’t have to take these wedding gigs anymore. Wouldn’t have to be reminded. So she’d do everything in her power to make sure she got that job.

Later, after the wedding and during the reception, a young woman, one of the hat wearers in pale blue head to foot, stood in the short line for a chicken wrap. She made a strange expression when Lacy handed the food to her, as if time had stopped for a moment when they looked at each other. After she took the wrap, the young woman started to step away, but quickly turned back. “Eva?” she said, sounding incredulous.

Lacy shook her head. “Uh, nope, I’m Lacy.”

“Oh.” The woman kept staring eerily at her. “Thanks.”

“I hope you like it.”

“I’m sure I will. Thanks.” She looked up again. “You look exactly like Eva.”

Absurd, right? Yeah, all redheads look alike. Heard that one a few thousand times before. Though under the circumstances, the wedding and all, plus the fact the young woman wore a really cool blue hat, Lacy wanted to be polite.

“Don’t they say everyone has a doppelgänger?” A nervous laugh escaped Lacy’s mouth as she said it, doing her best not to let on the young woman’s observation had unsettled her.

“Wow. You laugh just like her, too.” A dumbfounded expression accompanied the hat-wearer as she held the bag with the chicken wrap tight to her chest and walked backward, staring at Lacy the entire time until the crowd curtained her. Then the brunette’s hand, holding a cell phone, rose over a couple of heads.

Lacy swore she’d just had her picture taken.

Chapter Two

Sunday night, Zack sat at the kitchen table and caught up on some paperwork while his ten-year-old daughter, Emma, heated canned soup in a pot and made her one and only specialty—grilled cheese sandwiches.

“Dad, can I cut up some carrots and add it to the soup? It’ll make it more healthy.”

“Hmm?” Concentrating on organizing business receipts, he’d only tuned in for the last couple words. “Healthier,” he corrected. Their deal was, if she wanted to cook, which she wanted to do all the time lately, he had to be in the kitchen with her.

“Yes, that’s what I’m saying.” She let go a large and loud sigh, her current favorite thing to do whenever he corrected her or didn’t pay enough attention, which he’d just done both.

“Sure.” He laid down his pencil and pushed the pile of papers aside, because he had some making up to do and business could wait. Since his divorce, he’d made a promise to himself, on behalf of Emma, to be all he could be for his daughter. “I’ll watch.”

Another sigh, but she also smiled, a look he treasured. He stood nearby as she used the peeler and carefully cut small round pieces from the thin carrot, then tossed them into the heating chicken-and-rice soup. She smiled up at him again as she did, making his insides warm right up to his chin. How could his ex-wife turn her back on their daughter?

He squeezed her shoulder. “Good job,” he said, which garnered another smile from her.

Emma had the cutest overbite in the world, and he dreaded the day some friend might tease her about it and she’d suddenly be all about getting braces or those new invisible things. The condition affected her two front teeth as if her tongue—or thumb as a baby—had pushed them that way. Mild at best, the teeth only stuck out a tiny bit. And yes, she had sucked her thumb back then. Self-soothing, the pediatrician had called it. Soon enough, when she and her friends started taking selfies and she could compare her smile with theirs, she’d probably catch on and become self-conscious about the small imperfection. Why did everyone need to have perfect teeth anyway? He loved her just the way she was.

“You gonna watch me grill the sandwiches?”

“Of course.”

“I know how to be safe. When’s the last time I got burned?” Occasionally she’d test out being a preteen, and without a woman’s input he was often taken off guard.

“I can’t remember.” It was easy being benevolent with Emma. Come to think of it, he was the last person to get burned while scrambling eggs, but he didn’t need to remind her.

“You can set the table.” At ten she’d already learned to delegate—his kind way of avoiding calling his daughter bossy. He figured it was because Emma didn’t have a mother figure, and his guilt over that helped him put up with a lot. Not that she was spoiled. He cleared his throat. “I’ll let you know when I’m ready to start the sandwiches.”

He did a double take. “Yes, ma’am.” She looked like a natural standing on a footstool, fixing their dinner. When had she become so grown-up?

She’d had to suffer through his mediocre cooking since her mother left a year and a half ago. Mona was only so-so in the kitchen, too, so the poor kid didn’t exactly have the best training. Lately, though, Emma had discovered the Junior Chefs series on TV and had been nagging him to let her take cooking lessons. At ten? How would he even go about finding a person to teach a child cooking? The kids on that show probably had parents who were culinary geniuses. Was cooking an inherited trait? If so, sweet Emma was doomed.

She may have inherited the brown hair and eyes from her mother, but their personalities were miles apart. For that he was deeply grateful. Where Emma was naturally bright and sunny, even if a little bossy, Mona had always been moody and hard to read. Maybe because she’d been more interested in flirting with doctors at the hospital in Ventura, where she’d worked, than keeping a home going and teaching her daughter how to grill herself a sandwich. Or better yet, making one for her. But he’d promised not to be resentful about the whole mess of their failed marriage, so he took a breath and tried to let it go.

Mona had cheated on him exactly once, that she’d admit to anyway. She said it was just her luck that she had gotten caught. Not by him. No. By the hospital, while making out in the ward supply closet with one of the orthopedic residents. Turned out they’d been doing more than that at various spots in the hospital for months. Which blew her one-off excuse right out of the water. For once, justice had been served, since both nurse and doctor lost their jobs.

When Zack filed for a divorce, Mona moved out. He’d assumed a custody battle would follow, but it never happened. He shook his head at the incredulous memory. How could she leave this beautiful child behind? Not even fight for her. He squeezed Emma’s shoulder again after she flipped the sandwiches and gazed up proudly at him. “See? I know how to be careful.”

“Well done.”

They’d gotten off to a rocky start after Mona had left, Emma hurt and missing her mom, him angry and nearly devastated by Mona’s lies. But they’d made it through their first Christmas, then Easter and both of their birthdays together, and they seemed to be getting the hang of this father-daughter thing. Just the two of them. His little girl deserved a happy normal life, and he was determined to give it to her.

Cooking lessons. Where did you send a kid for such things?

She made an exaggerated inhale. “Sure smells good. My mouth is watering.” Her chocolate-colored eyes lit up. “Remember that delicious wrap you brought home for me Friday?”

How could he forget. It was the best meal he’d had all week. “Yeah, you wouldn’t share it with me.”

“Because you already had your half!”

True, but he could’ve easily eaten the rest without Emma ever knowing about it.

“Anyways,” she said, “That would’ve gone great with this soup.”

“So will the grilled cheese. You have a knack for pairing food.”

Raising a ten-year-old daughter by himself often baffled him. He only wanted to do right by her, but he worried in the beginning he messed up more than he got things right. Their life together was leveling out now, the two of them had gotten closer, and he cared about this small human being more than he ever thought possible. The last thing he wanted to do was throw things out of kilter again.

He’d love to see Emma learn how to cook if that was what she really wanted, since his talents were in construction not the kitchen. Even his burgers left something to be desired, often dry and tasteless, in need of extra ketchup and mustard.

Because of that TV show, Emma had recently shown a huge interest in the subject of cooking. Wasn’t it a practical life skill everyone should learn? Besides, he didn’t want to raise the girl on fast food. She deserved better.

His mind went back to the redhead, Lacy, for about the dozenth time over the weekend, and it wasn’t strictly over the fact she was a great cook. Mona had caused him to recoil from all things female, which made thinking about Lacy all the more aggravating. It’d been a long time since he’d even noticed a woman, but how could a guy not notice that amazing red hair and those eyes that looked like a piece of the sky itself? See, that’s where he could get himself into trouble, and who needed the frustration at this stage in life. She was a great cook, too, from what he’d tasted so far. He’d slipped up and sort of hired her. Temporarily, he reminded himself. But it was probably a big mistake. What had he been thinking? Hopefully, his crew would like her wraps as much as he had.

“Starting tomorrow, when you have to come to work with me, we can share your choice of wrap three days a week.” Easter and spring break had rolled back around, which meant no school. Last year it had cost a fortune to send her to day camp at the YMCA; this year he figured she was old enough to entertain herself and still get some extra dad time.