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Delia B. Rodriguez-Amaya

Книги автора: Delia B. Rodriguez-Amaya

Food Carotenoids. Chemistry, Biology and Technology
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Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expande…
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expande…