Bruce Phillips

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishi…

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorshi…

This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world’s experts, each providing core information for all those working in lobster biology, fisheries re…

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to har…

Spiny lobsters are among the world's most valuable and highly prized seafoods, captured and marketed in over 90 countries. Demand for spiny lobsters has escalated in the past two decades, spurring the need both for better management and for research …