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Mario G. Ferruzzi

Книги автора: Mario G. Ferruzzi

Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
Mario G. Ferruzzi
3
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focu…
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focu…
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, and Safety Properties
Mario G. Ferruzzi
3
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focu…
A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focu…